Sliced cherry tomatoes and garlic over toasted ciabatta bread topped with shaved Parmigiano Reggiano and basil.
Fresh Cantalope topped with 24 month aged Parma prosciutto.
Bed of organic arugula with a thinly sliced cured beef, shaved Parmigiano Reggiano & finished with lemon infused olive oil.
Italian style veal meatball in a red sauce.
Polenta cake infused with white truffle oil topped with oyster mushrooms.
Chef's selection of imported cheeses accompanied with imported crackers and honeys.
Chef’s selection of imported meats with Italian breadsticks, crackers and hot ciabatta bread.
Mixed greens, red and yellow cherry tomatoes, avocado, toasted sesame seeds & mango with cilantro lime vinaigrette.
Mixed greens, shaved red onions, cherry mozzarella cheese and cherry tomato tossed with a basil and balsamic vinaigrette.
Fresh tomatoes, basil and imported fresh “Bufala” mozzarella.
Mixed greens, tomatoes, cucumbers and carrots with house dressing.
Veal meatball slow roasted in San Marzano tomato sauce tossed with spaghetti pasta.
Fresh pasta with porcini mushrooms and truffle topped with a creamy white wine sauce & a splash of extra virgin white truffle oil.
Fresh ravioli pasta filled with pumpkin and sauteed with butter and sage.
Jumbo lump cabmeat in a velvety cream vodka sauce tossed with penne pasta.
Freshly baked with mozzarella, ricotta, besciamella, Parmigiano Reggiano and meat sauce.
Delicate white cream sauce with peas, shallots and Italian speck prosciutto.
Penne pasta with spicy tomato sauce and Italian sausage.
Linguine pasta tossed in fresh house made pesto sauce with sauteed jumbo shrimp.
Spaghetti pasta tossed in roasted garlic, pepperoncino, and extra virgin olive oil.
Lightly dusted veal sauteed with butter, wine and porcini mushrooms served with linguini pasta tossed in cherry tomatoes a sprinkle of Parmigiano Reggiano with a drizzle of infused white truffle oil.
Lightly breaded chicken breast smothered with Italian cooked ham, fresh mozzarella & sauteed shiitake mushrooms. Served with mix greens and tomato.
Lightly breaded chicken breast sauteed with Parmigiano cheese, Bel Paese cheese and fresh tomato sauce served with linguini tossed in a creamy white wine sauce.
Lightly dusted veal sauteed with butter, capers, shallots, white wine and fresh squeezed lemon juice served with a side of seasonal vegetables.
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Hours of Service:
Monday: 11:00am - 9:00pm
Tuesday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
Thursday: 11:00am - 9:00pm
Friday: 11:00am - 10:00pm
Saturday: 11:00am - 10:00pm
Sunday: 12:00pm - 9:00pm(Hours of Service May Vary)
Disclaimer: Prices and availability are subject to change