the best gumbo in town

tender tail meat fried and served with cocktail sauce

a delicious crawfish etouffee topped with a crisp puff pastry

fried crawfish tails served with cocktail sauce

fried shrimp served with cocktail sauce

seasoned chicken and ribs smothered in a spicy cajun sauce.

seasonal

crisp romaine, parmesan, and homemade croutons tossed in traditional caesar dressing

assortment of meat, cheese, tomatoes, onions and hard boiled eggs atop a bed of greens

kalamata olives, feta cheese, tomatoes, cucumbers, onions and bell peppers over greens, served with our house vinaigrette

assorted greens, tomatoes and onions topped with grilled chicken

our greek salad topped with gyro meat and our delicious homemade tzaziki sauce.

filet of catfish battered and fried

fresh oysters flash fried to a golden brown

large gulf shrimp fried to perfection

gulf shrimp, oysters and catfish

crawfish tails slow cooked with creole seasonings, served over rice

shrimp simmered in a tomato sauce with celery, onions, sweet peppers and spiced just right, served over rice

traditionally recipe slow cooked with sausage

combination of smoked sausage, chicken, and rice in a perfectly spiced mixture

a cup of each: gumbo, crawfish etouffee, jambalaya, and red beans and rice

delicious gyro meat wrapped in a warm pita, dressed with tomatoes, onions, tzaziki sauce and served with french fries

succulent slices of gyro meat served with pita wedges, homemade tzaziki sauce and french fries

combination of shredded beef and pork smothered in a rich brown gravy, served on traditional new orleans french bread and a side of jambalaya

a new orleans original! an italian pompiean bun layered with sliced ham, salami, mortadella, provolone, and swiss cheese, topped with olive salad and baked. absolutley delicious

served warm and drizzled with rum sauce

vanilla ice cream a la mode $1.00

a chocolate fudge brownie topped with a mound of vanilla ice cream, drizzled with chocolate syrup