Juice

Milk

Seasonal Fresh Fruit

Saumon Fumé

smoked salmon / cream cheese / lemon / capers / chopped egg / red onion / toasted bagel

Seafood Gumbo

steamed rice and seafood

Spinach and Oystster Salad

fresh baby spinach tossed in our pepper jelly vinaigrette / topped with roasted red peppers / feta cheese / plump Louisiana fried oysters

Espresso

Cappuccino

Café Latte

Community Coffee

French Press

Tea

Beignets

fried dough dusted with powdered sugar

Oystster Rockefeller Bake

bed of spinach with fried oysters, topped with brie cheese and spiced with a cajun aioli to create a rich savory au gratin dream

Boudin Egg Rolls

two egg rolls stuffed with boudin and pepper jack cheese, deep fried and served with a pepper jelly and cane syrup dipping sauce

Buttermilk Pancakes

choice of sliced bananas / strawberries / chocolate chips

Sweet Potato Pancakes

sweet potato pancakes with a pecan praline topping

Croque Monsieur

chisesi ham & gruyère sandwich on pain de champagne / gratin with mornay sauce

Cheeseburger

black angus burger / lettuce / tomato / red onion / pickles / brioche bun / your choice of cheese: gruyère / cheddar / american

Hot Muffaletta Panini

a traditional New Orleans sandwich with genoa salami / honey cured ham / provolone cheese / olive salad and our special spread on muffaletta bread

All American

two eggs any style / choice of sausage / applewood smoked bacon or chisesi ham / skillet potatoes / choice of toast

The Omni Napoleon

a fried grit cake that sits below a plump crab cake / topped with a poached egg / finished with hollandaise sauce / served with skillet potatoes / choice of toast

Three Egg Omelet

choice of any filling: mushrooms / tomatoes / bell peppers / cheddar cheese / jack cheese / chisesi ham / bacon / onions / spinach / skillet potatoes / choice of toast

Eggs Benidict

toasted pain de champagne / chisesi ham / poached eggs / hollandaise sauce / skillet potatoes

Pepper Jack Chicken Breast

marinated grilled chicken breast / sautéed onions / bacon / pepper jack cheese / herb cream sauce / rice dressing / sautéed vegetables

BBQ Shrimp and Gritsts

Louisiana gulf shrimp / New Orleans style bbq shrimp sauce / bowl of grits / green onions / french bread crostini slices

Spinach and Mozzarella Egg White Omelet

served with sliced tomatoes / sautéed mushrooms / fresh fruit

Cramel Bread Pudding

butterscotch croissant / caramelized pecan / vanilla ice cream

Tarte Tatin

warm traditional apple tatin / local vanilla ice cream

Profiterole a la Vanille

local vanilla ice cream stuffed profiterole / chocolate sauce / chantilly

French Onion Soup

caramelized sweet onions, country bread crouton, gruyère

New Orleans Gumbo

steamed rice and seafood

Salade Au Chèvre

warm goat cheese and herbs de provence on toasted pain de campagne, cherry tomatoes, mixed greens red wine vinaigrette

Frisée Salade

frisée lettuce, bacon, poached egg, grilled pain de campagne, shallot vinaigrette

Charcuterie

assorted charcuterie, served with pickled vegetables, nuts, dijon mustard, baguette

Fromage à Partager

assorted cheese board to share, honey comb, nuts, baguette

Cocktail De Crevettes

chilled shrimp, cognac cocktail sauce, lemon

Asperges Mimosa

grilled asparagus, chopped egg, prosciutto julienne

Galette De Crabe

pan fried crab cake, spicy remoulade sauce, arugula, cherry tomatoes, dijon shallot vinaigrette

Croque Monsieur

chisesi ham & gruyère sandwich on pain de campagne, gratin with sauce mornay

Croque Madame

chisesi ham & gruyère sandwich on pain de campagne, topped with béchamel and fried egg

Cheeseburger

black angus burger, lettuce, tomato, red onion, pickles, your choice of cheese: gruyère, cheddar, american cheese, brioche bun

Burger Du Gourmet

black angus burger, arugula, goat cheese, bacon aioli, marinated tomato, fried egg, brioche bun

Steak Frites

pan-seared hanger steak, caramelized shallots, maître d'hôtel butter, pommes frites

Boudin Blanc

white sausage, potato purée, dijon cream sauce, arugula, dijon shallot vinaigrette

Steak Au Poivre

grilled sirloin steak, peppercorn cream sauce, pommes frites

Saumon

roasted atlantic salmon, grilled asparagus, cherry tomatoes, herb vinaigrette

Poulet Rôti

roasted lemon thyme half free range chicken, grilled asparagus, cherry tomatoes, arugula, dijon shallot vinaigrette

éCrevisse Quiche

crawfish, corn, bell pepper, scallion, goat cheese, served with arugula, dijon shallot vinaigrette

Caramel Bread Pudding

butterscotch croissant, caramelized pecan, vanilla ice cream

Tarte Tatin

warm traditional apple tatin, local vanilla ice cream

Profiterole a La Vanille

local vanilla ice cream stuffed profiterole, chocolate sauce, chantilly

Cafe D' Praline

17 Oz. French Press Coffee

32 Oz. French Press Coffee

Community Coffee

Cappuccino

Café Latte

Espresso

Cantine Maschio, Prosecco, Brut, Treviso, Veneto, Italy, NV, 187ml

Le Grande Courtâge, Blanc de Blancs, Brut, "Grande Cuvée", France, NV, 187ml

Chandon, Rosé, California, NV, 187ml

Chandon, Rosé, California, NV

Chandon, Brut, "Classic", California, NV

Chateau Ste. Michelle, Riesling, Columbia Valley, Washington

Joel Gott, Sauvignon Blanc, California

Château d'Esclans, Côtes de Provence, Rosé, "Whispering Angel", Provence, France

Veramonte, Sauvignon Blanc, "La Gloria", Casablanca Valley, Aconcagua, Chile

Banfi, Pinot Grigio, "Le Rime", Tuscany, Italy

Kris, Pinot Grigio, "Artist Cuvée", delle Venezie, Italy

Hidden Crush, Chardonnay, Central Coast, California

Kendall-Jackson, Chardonnay, "Vintner's Reserve", California

Franciscan, Chardonnay, Napa Valley, California

Shannon Ridge, Chardonnay, "High Elevation Collection", Lake County, California

Estancia, Pinot Noir, Monterey County, California

Bouchard Aîné & Fils, Pinot Noir, Burgundy, France

Meiomi by Belle Glos, Pinot Noir, Monterey-Santa Barbara-Sonoma Counties, California

Hahn, Pinot Noir, "SLH", Santa Lucia Highlands, California

Charles Smith Wines, Merlot, "The Velvet Devil", Columbia Valley, Washington

Genesis by Hogue, Meritage, Columbia Valley, Washington

Terrazas de los Andes, Malbec, "Altos del Plata", Mendoza, Argentina

Raymond, Cabernet Sauvignon, "R. Collection, Lot N°3", Napa Valley, California

Louis M. Martini, Cabernet Sauvignon, Sonoma County, California

Franciscan, Merlot, Napa Valley, California

Highway 12, Cabernet Sauvignon, Sonoma County, California

Beaulieu Vineyard, Cabernet Sauvignon, Napa Valley, California

Marqués de Riscal, Rioja, Reserva, Spain

Banfi, Chianti Classico, Riserva, Tuscany, Italy

Ravenswood, Zinfandel, "Old Vine", Napa Valley, California

Penfolds, Cabernet/Shiraz, "Bin 8", South Australia

Turbo Dog

Amber

Blonde

Hopitoulas IPA

Jefferson Stout

Hops'pitality IPA

Southern Pecan Nut Brown Ale

Timber Beast Rye Pale Ale

Budweiser

Bud Light

Michelob Ultra

Stella Artois

Coors Light

Sam Adams

Blue Moon

Heineken

Amstel Light

Guinness

Stella Artois

Pilsner Urquel

Corona Extra

French Onion Soup

caramelized sweet onions, country bread croutons, gruyère

New Orleans Gumbo

steamed rice and seafood

Salade Au Chèvre

warm goat cheese and herbs de provence on toasted pain de campagne, cherry tomatoes, mixed greens, red wine vinaigrette

Frisée Salade

frisée lettuce, bacon, poached egg, grilled pain de campagne, shallot vinaigrette

Salade Nicoise

tuna confit, field greens, sliced potato, hard boiled egg, red onion, black olives, haricot vert, tomato, spicy lemon vinaigrette

Arugula Salade

baby arugula, cherry tomatoes, diced gruyère, dijon shallot vinaigrette

Charcuterie Plate

assorted charcuterie, served with pickled vegetables, nuts, dijon mustard, baguette

Fromage à Partager

assorted cheeseboard to share, honey comb, nuts, baguette

Fromage à Trois Quiche

bacon, chisesi ham, goat cheese, gruyére, brie, served with arugula, dijon shallot vinaigrette

Saumon Fumé

lemon, capers, chopped eggs, cream cheese, red onion, toasted bagel

Steak Frites

pan-seared hanger steak, caramelized shallots, maître d'hôtel butter, pommes frites

Saumon

roasted atlantic salmon, grilled asparagus, cherry tomatoes, herb vinaigrette

Poulet Palliard

pan fried thin chicken scallop, lemon, arugula, dijon shallot vinaigrette

Croissant Caramel Bread Pudding

butterscotch croissant bread pudding, caramelized pecan, vanilla ice cream

Tarte Tatin

warm traditional apple tatin, local vanilla ice cream

Vanilla Ice Cream Profiterole

local vanilla ice cream stuffed profiterole, chocolate sauce, chantilly

Cafe D' Praline

Croque Monsieur

chisesi ham & gruyère sandwich on pain de campagne, gratin with sauce mornay

Croque Madame

chisesi ham & gruyère sandwich on pain de campagne, topped with béchamel and fried egg

French Dip Sandwich

sliced roast beef, caramelized onion, melted gruyère, on baguette, au jus

Cheeseburger

black angus burger, lettuce, tomato, red onion, pickles, brioche bun, your choice of cheese: gruyère, cheddar, american cheese

Burger Du Gourmet

black angus burger, arugula, goat cheese, bacon aioli, marinated tomato, fried egg, brioche bun

Cordon Bleu

chicken cordon bleu, breaded chicken stuffed with chisesi ham, topped with gruyère, pain de campagne, béchamel

Sandwich Au Jambon

chisesi ham, baguette and cornichons

Toast Aux Champignons

sautéed mixed mushroom toast, béchamel, arugula, cherry tomato, dijon shallot vinaigrette

Cantine Maschio, Prosecco, Brut, Treviso, Veneto, Italy, NV, 187ml

Le Grande Courtâge, Blanc de Blancs, Brut, "Grande Cuvée", France, NV, 187ml

Chandon, Rosé, California, NV, 187ml

Chandon, Rosé, California, NV

Chandon, Brut, "Classic", California, NV

Chateau Ste. Michelle, Riesling, Columbia Valley, Washington

Joel Gott, Sauvignon Blanc, California

Château d'Esclans, Côtes de Provence, Rosé, "Whispering Angel", Provence, France

Veramonte, Sauvignon Blanc, "La Gloria", Casablanca Valley, Aconcagua, Chile

Banfi, Pinot Grigio, "Le Rime", Tuscany, Italy

Kris, Pinot Grigio, "Artist Cuvée", delle Venezie, Italy

Hidden Crush, Chardonnay, Central Coast, California

Kendall-Jackson, Chardonnay, "Vintner's Reserve", California

Franciscan, Chardonnay, Napa Valley, California

Shannon Ridge, Chardonnay, "High Elevation Collection", Lake County, California

Estancia, Pinot Noir, Monterey County, California

Bouchard Aîné & Fils, Pinot Noir, Burgundy, France

Meiomi by Belle Glos, Pinot Noir, Monterey-Santa Barbara-Sonoma Counties, California

Hahn, Pinot Noir, "SLH", Santa Lucia Highlands, California

Charles Smith Wines, Merlot, "The Velvet Devil", Columbia Valley, Washington

Genesis by Hogue, Meritage, Columbia Valley, Washington

Terrazas de los Andes, Malbec, "Altos del Plata", Mendoza, Argentina

Raymond, Cabernet Sauvignon, "R. Collection, Lot N°3", Napa Valley, California

Louis M. Martini, Cabernet Sauvignon, Sonoma County, California

Franciscan, Merlot, Napa Valley, California

Highway 12, Cabernet Sauvignon, Sonoma County, California

Beaulieu Vineyard, Cabernet Sauvignon, Napa Valley, California

Marqués de Riscal, Rioja, Reserva, Spain

Banfi, Chianti Classico, Riserva, Tuscany, Italy

Ravenswood, Zinfandel, "Old Vine", Napa Valley, California

Penfolds, Cabernet/Shiraz, "Bin 8", South Australia

Turbo Dog

Amber

Blonde

Hopitoulas IPA

Jefferson Stout

Hops'pitality IPA

Southern Pecan Nut Brown Ale

Timber Beast Rye Pale Ale

Budweiser

Bud Light

Michelob Ultra

Stella Artois

Coors Light

Sam Adams

Blue Moon

Heineken

Amstel Light

Guinness

Stella Artois

Pilsner Urquel

Corona Extra

Oyster Brie Soup

Chicken and Andouille Gumbo

with popcorn rice

Mixed Green Salad

with mandarin orange segments, spiced pecans, feta, croutons, pickled red onions & okra, and cane vinaigrette

New Orleans BBQ Shrimp Pie

roasted sweet potato mash in a tart shell topped with jumbo shrimp sautéed in New Orleans BBQ sauce garnished with sweet potato hay stack

Roasted Duck a L 'Orange

slow roasted partially deboned duck with spiced pecan cornbread dressing, grilled asparagus, seared roma tomato, finished with a citrus cane glaze

Cajun Bouillabaisse

a hearty stew of oysters, shrimp, mussels and fresh fish

Herb Crusted Lamb Chops

four bone rack of Colorado raised lamb, drizzled with chamomile tea infused demi-glace, and seasonal fresh grown vegetables

Egg Nog Crème Brulee

Warm Sweet Potato Pie

with Pecan Praline Sauce