Louisiana Seafood "3 Ways"

blue crab cake, shrimp & buttermilk soup, oyster cocktail

Big Bad Baked Oysters

crabmeat au gratin

The Spicy Asian

crisp beef, pickled vegetables, steamed bun

3 Little Frenchies

beef slider, duck confit, foie gras butter

Crispy Fried Oysters

spicy ranch

Stuffed Jumbo Lump Crab "Shells"

baked with garlic & lemon fondue

Besh Barbequed Shrimp

Roasted Duck And Pochés Andouille Gumbo

Summer Asparagus

ham crisps

Bibb

buttermilk blue cheese dressing & spiced pecans

Caesar Salad

hearts of romaine, smoked paprika croutons & shaved parmesan cheese

Iceberg

egg, cherry tomato, Bentons bacon & creamy hot mash dressing

Louisiana "Shrimp & Grits"

stoneground grits, housemade spicy green onion sausage, red gravy

Grilled Grouper

avocado, heirloom tomatoes, Benton's bacon

Blackened Butter Crusted Redfish

asparagus, lobster, shellfish hollandaise

Roasted Snapper

crab & shrimp stuffed piquillo pepper, fennel sausage, English peas, local tomatoes

Blackened Duck Breast

confit, scallion rice crunch, slow poached egg

12oz Double Cut Berkshire Pork Chop

jumbo lump crab & orzo "risotto''

14oz Cast-iron Seared Ribeye Of Beef

peppercorn sauce & pomme frites

38oz "Cowboy Steak"

roasted sweet potato, vegetables, mushrooms

10oz Filet Of Beef Tenderloin

scalloped potatoes, asparagus, bordelaise, smoked marrow butter

30 Day-aged 18oz Prime New York Strip

blue cheese butter & crispy onion rings

Slow Cooked "Blade" Steak

blue crab, wild mushrooms, summer corn "elotes