La Cote Brasserie

700 Tchoupitoulas St, New Orleans, LA 70130

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Duck And Andouille Gumbo

chefs grannys recipe

$7.00
French Onion Soup

gruyere custard

$7.00
Soup Du Jour

chefs daily creation

$7.00
Frisee

endive, blue cheese, poached egg, pecan, apple warm bacon vinaigrette

$9.00
Lcb Cobb

romaine, tomatoes, eggs, bacon, avocado, blue cheese, russian dressing

$9.00
Roasted Beet And Goat Cheese

toasted walnut vinaigrette, arugula

$8.00
Jumbo Lump Crabmeat

local tomatoes, honey basil vinaigrette

$15.00
Louisiana Seafood Stew

crabmeat, crawfish, shrimp, cajun seasoning grilled baguette

$9.00
Alligator Croquettes

sweet heat glazed, tempura battered

$9.00
Bbq Shrimp

carolina stone ground grits

$8.00
Tuna Poke

gulf tuna, seaweed salad, sesame soy vinaigrette

$8.00
Smoked Salmon Galette

hickory smoked salmon, crispy sweet potato, creme fraiche

$8.00
Escargot

herb garlic butter, pernod, pesto crumbs

$9.00
House Made Pate

grilled andouille, grilled bread, creole mustard

$8.00
Oyster Bienville

mushroom, bacon and parmesan crusted

$9.00
Charbroiled Oysters

herbsaint, spinach, parmesan crust

$9.00
12 And 12 Oysters

half charbroiled and half bienville

$9.00
Satsuma Lacquered Pork Belly

celeriac slaw

$8.00
Louisiana Crab Cake

blistered tomatoes, arugula, basil emulsion

$8.00
La Cote Platter

$45.00
Grand Platter

$30.00
Platter

$21.00
Fresh Shucked On The Half Shell Louisiana

$7.00
Import Varieties

daily selection

-
Trio Of Ceviches

chefs daily selection

$8.00
Shrimp Cocktail

house-made cocktail sauce

$13.00
Glazed Salmon

tabasco and steens cane syrup, roasted mirliton shrimp ragout

$24.00
Cajun Smoked Lobster

on the half shell, roasted corn lobster beignets, pickled mirliton slaw, spicy aioli

$34.00
Roasted Whole Fish

kimchee, ponzu sauce

$32.00
Red Fish On The Half Shell

tasso and shrimp couche couche, backyard butter sauce

$29.00
Seared Tuna

creole rose popcorn rice crawfish jambalaya

$29.00
Chicken And Dumplings

brick chicken, sweet potato gnocchi, fresh peas

$27.00
Cowboy Rib-eye

au poivre sauce, herbsaint creamed spinach

$38.00
Double Cut Pork Chop

duck confit stone ground grits, braised greens, mayhaw jus

$29.00
Short Ribs Osso Bucco

house made fettuccini, roasted root vegetables

$28.00
Pan Roasted Grouper

cucumber orange watercress salad, watermelon vinaigrette

$25.00
Bouillabaisse

gulf seafood stew, saffron, rouille, croutons

$30.00
Moules Frites

garlic, herbs, white wine, fries, garlic aioli

$22.00
Duck Confit Stone Ground Grits

herbsaint creamed spinach

$6.00
Tasso And Shrimp Couche Couche

roasted corn lobster beignets

$6.00
Abita Root Beer Float

vanilla ice cream

$6.00
Chocolate Beignets

dark chocolate ganache

$6.00
Profiteroles

pate a choux, vanilla ice cream chocolate sauce

$6.00
Creole Cream Cheese Cake

blueberry compote

$6.00
New Orleans Bread Pudding

whiskey sauce

$6.00
Bouille

cajun custard, house made pound cake macerated strawberries

$6.00
Cheese Board

chefs choice of gourmet cheeses, grilled bread

$12.00

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