La Cote Brasserie

700 Tchoupitoulas St, New Orleans, LA 70130

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Duck And Andouille Gumbo

chefs grannys recipe

French Onion Soup

gruyere custard

Soup Du Jour

chefs daily creation


endive, blue cheese, poached egg, pecan, apple warm bacon vinaigrette

Lcb Cobb

romaine, tomatoes, eggs, bacon, avocado, blue cheese, russian dressing

Roasted Beet And Goat Cheese

toasted walnut vinaigrette, arugula

Jumbo Lump Crabmeat

local tomatoes, honey basil vinaigrette

Louisiana Seafood Stew

crabmeat, crawfish, shrimp, cajun seasoning grilled baguette

Alligator Croquettes

sweet heat glazed, tempura battered

Bbq Shrimp

carolina stone ground grits

Tuna Poke

gulf tuna, seaweed salad, sesame soy vinaigrette

Smoked Salmon Galette

hickory smoked salmon, crispy sweet potato, creme fraiche


herb garlic butter, pernod, pesto crumbs

House Made Pate

grilled andouille, grilled bread, creole mustard

Oyster Bienville

mushroom, bacon and parmesan crusted

Charbroiled Oysters

herbsaint, spinach, parmesan crust

12 And 12 Oysters

half charbroiled and half bienville

Satsuma Lacquered Pork Belly

celeriac slaw

Louisiana Crab Cake

blistered tomatoes, arugula, basil emulsion

La Cote Platter

Grand Platter


Fresh Shucked On The Half Shell Louisiana

Import Varieties

daily selection

Trio Of Ceviches

chefs daily selection

Shrimp Cocktail

house-made cocktail sauce

Glazed Salmon

tabasco and steens cane syrup, roasted mirliton shrimp ragout

Cajun Smoked Lobster

on the half shell, roasted corn lobster beignets, pickled mirliton slaw, spicy aioli

Roasted Whole Fish

kimchee, ponzu sauce

Red Fish On The Half Shell

tasso and shrimp couche couche, backyard butter sauce

Seared Tuna

creole rose popcorn rice crawfish jambalaya

Chicken And Dumplings

brick chicken, sweet potato gnocchi, fresh peas

Cowboy Rib-eye

au poivre sauce, herbsaint creamed spinach

Double Cut Pork Chop

duck confit stone ground grits, braised greens, mayhaw jus

Short Ribs Osso Bucco

house made fettuccini, roasted root vegetables

Pan Roasted Grouper

cucumber orange watercress salad, watermelon vinaigrette


gulf seafood stew, saffron, rouille, croutons

Moules Frites

garlic, herbs, white wine, fries, garlic aioli

Duck Confit Stone Ground Grits

herbsaint creamed spinach

Tasso And Shrimp Couche Couche

roasted corn lobster beignets

Abita Root Beer Float

vanilla ice cream

Chocolate Beignets

dark chocolate ganache


pate a choux, vanilla ice cream chocolate sauce

Creole Cream Cheese Cake

blueberry compote

New Orleans Bread Pudding

whiskey sauce


cajun custard, house made pound cake macerated strawberries

Cheese Board

chefs choice of gourmet cheeses, grilled bread


Custom Item

Add Item

Disclaimer: Prices and availability are subject to change

0

Browse Restaurants | Privacy Policy | Terms and Conditions | FAQ | Restaurant Owners | Contact us

Facebook Twitter LinkedIn Pinterest Crunchbase AngelList Tumblr Instagram

© 2020 BringMeThat, Inc