Labayou

208 Bourbon St, New Orleans, LA 70130
Thursday's hours: 11:00am - 9:00pm (Hours of Service May Vary)
On the Half Shell

Fresh gulf oysters, shucked to order. 1/2 dozen or dozen

Cajun Bloody Mary

Six on the half shell, topped with our house made Bloody Mary mix and Cajun pico de gallo

Mignonette

Six on the half shell, topped with a classic cracked pepper, vinegar and shallot infusion

Bayou Baked

Six on the half shell, topped with creamy spinach, artichoke, apple wood smoked bacon and parmesan cheese

Chipotle Chargrilled

Six on the half shell, topped with a chipotle garlic butter

Ya-ya Chargrilled

Topped with our rich Cajun pesto sauce

Crawfish Cakes

Topped with crawfish cream sauce

Boudin

A Cajun tradition of ground beef, pork, rice, onions, peppers and seasonings, fried and served with Creole mustard sauce

BBQ Shrimp

Peeled fresh gulf shrimp sautéed in a Classic New Orleans style BBQ sauce with French bread

Fried Alligator

Marinated alligator perfectly fried and served with Creole mustard sauce

Shrimp Ya-ya

Fresh gulf shrimp sautéed in our Cajun pesto, served with garlic toast

Spinach & Artichoke Dip

A creamy blend of spinach and artichokes topped with mozzarella cheese, served with tortilla chips

Shrimp Remoulade

Crispy fried green tomatoes topped with seasoned gulf shrimp and Louisiana remoulade dressing

Popcorn Crab Caesar

Crisp romaine Caesar salad topped with fried Louisiana lump crabmeat

Blackened Redfish

Crisp mixed greens tossed with candied pecans, sundried cranberries and bleu cheese crumbles, topped with a blackened redfish filet

Fried Oyster Spinach

Louisiana oysters and baby spinach, tossed with dried cranberries, candied pecans, blue cheese crumbles and fresh strawberries

Chicken Club

Marinated chicken breast served grilled or fried over mixed greens, tomatoes, red onions, cucumbers, bacon crumbles and shredded mozzarella

Chicken & Andouille Gumbo

Classic dark roux, onions, peppers, celery, chicken and Andouille sausage, finished with rice

Corn and Crab Bisque

Cream-based sweet corn and blue crab

Blackened Redfish

Fresh Louisiana catch blackened with Cajun seasonings and served with steamed vegetables and jambalaya. Complement the dish by adding jumbo lump crabmeat

Redfish Court Bouillon

Grilled redfish filet with steamed white rice and finished with a rich court bouillon sauce, served with steamed vegetables

Cajun Stuffed Gulf Fish

Southern Gulf fish filet stuffed with crawfish dressing, baked and topped with a crawfish cream sauce, served with jambalaya

Blackened Ribeye

Hand cut rib eye, marinated in Cajun seasonings and grilled to perfection, served with steamed vegetables and jambalaya. Complement the dish by adding jumbo lump crabmeat

Shrimp & Grits Napoleon

Fried green tomatoes and seasoned creamy southern grits surrounded by gulf shrimp drizzled with a Cajun cream sauce

Blackened Shrimp & Cajun Jambalaya

Seasoned gulf shrimp served with chicken and Andouille jambalaya

Shrimp Creole

The quintessential Creole seafood dish, gulf shrimp sautéed in tomato based stew served over chicken and Andouille jambalaya

Taste of the Bayou

Combination of bayou traditions Cajun jambalaya, crawfish etouffée, red beans and rice and chicken and Andouille sausage gumbo

Red Beans and Rice

Creamy, slow simmered red beans served with white rice, Andouille sausage and fried chicken

Bourbon Glazed Chicken

Half chicken baked and glazed with our sweet bourbon sauce, finished with caramelized onions and served with jambalaya

Crawfish Etouffee

Crawfish sautéed in a traditional Creole stew, topped with steamed white rice complement the dish by adding fried crawfish tails

Shrimp and Tasso Pasta

Gulf shrimp sautéed with Tasso in a parmesan cream sauce, then served over penne pasta

Jambalaya Pasta

Shrimp, chicken, smoked sausage, onions, peppers and mushrooms in a spicy Creole tomato sauce tossed with penne pasta

Shrimp Platter

Fresh-catch Louisiana gulf seafood served fried to perfection with our house blend seafood seasoning, French fries, hushpuppies, tartar and cocktail sauces

Oyster Platter

Fresh-catch Louisiana gulf seafood served fried to perfection with our house blend seafood seasoning, French fries, hushpuppies, tartar and cocktail sauces

Southern Fried Fish Platter

Fresh-catch Louisiana gulf seafood served fried to perfection with our house blend seafood seasoning, French fries, hushpuppies, tartar and cocktail sauces

Crawfish Platter

Fresh-catch Louisiana gulf seafood served fried to perfection with our house blend seafood seasoning, French fries, hushpuppies, tartar and cocktail sauces

The Big Easy

Seasoned gulf shrimp served atop fried green tomatoes, drizzled with Louisiana remoulade dressing

Shrimp Po Boy

Served "dressed" with lettuce, tomato, pickle and LouisianaTM mayonnaise on Leidenheimer® French bread with French fries

Oyster Po Boy

Served "dressed" with lettuce, tomato, pickle and LouisianaTM mayonnaise on Leidenheimer® French bread with French fries

Crawfish Po Boy

Served "dressed" with lettuce, tomato, pickle and LouisianaTM mayonnaise on Leidenheimer® French bread with French fries

Alligator Po Boy

Served "dressed" with lettuce, tomato, pickle and LouisianaTM mayonnaise on Leidenheimer® French bread with French fries

Southern Fried Fish Po Boy

Served "dressed" with lettuce, tomato, pickle and LouisianaTM mayonnaise on Leidenheimer® French bread with French fries

Roast Beef Po Boy

Served "dressed" with lettuce, tomato, pickle and LouisianaTM mayonnaise on Leidenheimer® French bread with French fries

Debris-Style Hot Roast Beef and Gravy Po Boy

Served "dressed" with lettuce, tomato, pickle and LouisianaTM mayonnaise on Leidenheimer® French bread with French fries

Blackened Chicken Club Sandwich

Marinated chicken breast blackened then topped with crispy bacon and provolone cheese

Muffaletta

A New Orleans original! Sesame crusted Italian bun layered with our own unique olive salad, salami and ham, topped with melted provolone cheese

Black Angus Burger

Half pound Angus burger grilled the way you like it Add your choice of American, provolone, cheddar or Swiss Add applewood smoked bacon

Bayou Burger

Half pound Angus burger grilled to perfection, basted with sweet bourbon glaze and smothered in caramelized onions and melted Swiss cheese

Bananas Foster Cheesecake

Creamy cheese cake topped with warm bananas Foster saucea New Orleans twist on the New York classic

Bread Pudding

French bread soaked in sweet cream and baked with raisins, then finished with a decadent white chocolate sauce

Zydeco Fried Cheesecake

Rich cheese cake baked in a graham cracker crust, then fried and served over Cointreau-infused strawberry sauce

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