Mr. B's Bistro

201 Royal St, New Orleans, LA 70130

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Duck Springrolls

two crispy fried springrolls filled with duck confit, shiitake mushrooms, spinach and goat cheese; served with ginger soy dipping sauce

$9.75
Fried Oysters On The Half Shell

one half dozen deep fried oysters on the half shell; topped with bacon-horseradish hollandaise

$10.25
Panko Crusted Gulf Shrimp

pan fried and served atop wilted spinach, spicy tasso and a “crystal” hot sauce beurre blanc

$9.50
Appetizers "1-1-1"

a tasting of our three favorites! panko crusted jumbo shrimp, fried oyster on the half shell, and a duck springroll

$12.50
Niman Ranch Pork Belly

oven roasted, house cured pork belly with fig preserves, fresh croutons and baby spinach

$9.75
Garlic Truffle French Fries

garlic and thyme infused housemade french fries topped with grana cheese and white truffle oil

$9.00
Mr. B's Crabcake

a pan sauteed jumbo lump crabcake served with our classic ravigote sauce

$15.00
Jumbo Sea Scallop

a pan seared jumbo sea scallops served atop spicy watercress drizzled with white truffle oil and shaved parmigiano - reggiano

$12.50
Gumbo Ya Ya

a rich country style gumbo made with chicken and andouille sausage

$8.25
Seafood Gumbo

a classic new orleans gumbo with gulf shrimp, crabmeat, oysters, and okra

$8.75
Soup Du Jour

a seasonal selection from mr. b's repertoire of classic soups

$7.75
Soups 1-1-1

a demi-tasse tasting of our three soups: gumbo ya ya, seafood gumbo and soup du jour

$8.50
Bistro Salad

tender baby greens, grape tomatoes and spiced pecans tossed with herb vinaigrette ~ topped with shaved grana padano

$8.75
Wedge Salad

a wedge of baby iceberg lettuce served iwth sliced red onions, diced creole tomatoes, applewood smoked bacon and danish bleu cheese topped with dijon mustard vinaigrette

$9.50
Seasonal Salad

seasonal baby greens with port wine poached pears, dried cranberries, blue cheese, roasted pecans, and port wine vinaigrette

$9.50
Mr. B's Barbequed Shrimp

a mr. b's signature dish! gulf shrimp barbequed new orleans style, served in the shells with peppery butter sauce and french bread for dipping

$26.00
Wood Grilled Fish

fresh fillet of fish grilled over a wood fire, served with creamy mashed potatoes, lemon butter sauce and fresh vegetable of the evening

$28.00
Filet Mignon

an 8-ounce wood grilled filet of beef topped with our housemade truffle butter ~ served with garlic potato rounds and sauteed spinach

$33.00
Shrimp And Grits

a saute of applewood smoked bacon wrapped jumbo gulf shrimp served with creamy stone ground yellow grits and red-eye gravy

$27.00
Tanglewood Farms Garlic Chicken

half of an all natural pan sauteed chicken coated with roasted garlic cloves, served with oven dried roma tomatoes, roasted garlic cloves, orzo and a rosemary infused natural reduction sauce

$23.00
Honey-ginger Glazed Pork Chop

a 12-ounce pork chop, grilled over a wood fire and lightly smoked, glazed with honey ginger barbeque sauce; served with baby carrots, jasmine rice, and a julienne of fresh vegetables

$27.00
Braised Rabbit

tender rabbit braised with apple cider, applewood smoked bacon, roasted shallots and shiitake mushrooms ~ served with roasted garlic mashed potatoes

$32.00
Grilled Lamb Chops

a trio of wood grilled domestic lamb chops served with creamy hash browns and vegetable of the evening ~ finished with a natural reduction sauce and mint pesto

$36.00
Soup Du Jour

a seasonal selection from mr. b's repertoire of classic soups

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Bistro Salad

tender baby greens, grape tomatoes and spiced pecans tossed with herb vinaigrette ~ topped with shaved grana padano

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Wood Grilled Veal Chop

a fourteen ounce veal chop grilled over hickory wood fire, served with grilled portobello mushroom and pommes frites seasoned with porcini oil finished with bearnaise sauce

$52.00
Grilled New York Strip

a fourteen ounce certified angus new york strip grilled over a wood fire and topped with stilton butter ~ served with roasted baby carrots, brussels sprouts, and pancetta

$49.00
Fried Soft Shell Crab & Jumbo Lump Crabmeat

jumbo soft shell crab fried to a golden brown served atop creamy corn macque choux and finished with jumbo lump crabmeat and lemon butter

$48.00
Panko Crusted Grouper

a fillet of pan roasted black grouper topped with a crust of panko, sage, garlic, and grana cheese ~ served atop mashed roasted butternut squash and topped with sage butter

$45.00
Niman Ranch Boneless Short Rib

a fourteen ounce prime boneless beef short rib served with a caramelized sweet onion risotto cake, roasted baby carrots and natural reduction

$46.00
Speckled Trout & Crabmeat

a fillet of pan sauteed speckled trout served with fresh asparagus ~ topped with brown butter and jumbo lump crabmeat

$46.00
Three Berry Cobbler

mixed seasonal berries with an almond cookie crust ! served i wth vanilla ice cream

$8.00
Chocolate Molten Cup Cake

an individually baked rich, chocolate cake with a fudgy center, topped with vanilla ice-cream and raspberry sauce

$8.00
White Chocolate Brownie

a warm white chocolate brownie topped with vanilla ice cream and chocolate sauce

$8.50
Lemon Ice Box Pie

served with louisiana blueberry compote in a graham cracker crust ~ topped with freshly whipped cream

$8.00
Profiteroles And Chocolate Sauce

cream puffs filled with rich vanilla bean ice cream; topped with chocolate sauce

$6.75
Hot Buttered Pecan Pie

topped with vanilla bean ice cream

$7.00
Ice Cream Du Jour

$5.50
Or Sorbet Du Jours

$6.00
Bread Pudding

a brennan family recipe rich in eggs, cream and butter, served warm with irish whiskey sauce

$6.75
Tres Leches Cake

soaked yellow sponge cake served with whipped cream and fresh ponchatoula strawberries

$8.50
Bread Pudding

a brennan family recipe rich in eggs, cream and butter, served warm with irish whiskey sauce

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Ice Cream Du Jour Or Sorbet Du Jour

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