Mulate's Cajun Restaurant is closed temporarily.
tender pieces of louisiana farm raised alligato cooked to your liking.
fresh mushrooms stuffed with our crabmeat dressing rolled in bread crumbs, and deep fried. mr. boutte s original recipe.
a cheese sauce with spicy cajun beans, minced andouille & shrimp served on toasted french bread medallions.
tender frog legs cooked to your liking.
bite size pieces of louisiana farm raised catfish dusted in cornmeal and fried golden.
sweet crawfish tails lightly floured and fried to a golden perfection.
butterflied gulf shrimp baked in a new orleans style butter-worcestershire bbq sauce.
cornmeal crusted bites of tilapia seasoned and golden fried.
bite-size pastry shells filled with a spicy ground beef dressing.
super colossal onions handcut, floured, seasoned and deep fried.
cajun boiled gulf shrimp, peeled served chilled on cucumber lettuce topped with remoulade sauce.
tender louisiana crab claws seasoned, floured, and fried to a golden perfection.
pieces of calamari with our cajun seasoning, dusted in flour and deep fried.
marinated chicken wings dusted in flour and fried. like at grandma's on sundays.
grilled alligator, stuffed mushrooms, fried calamari, meat pies, grilled frog legs, fried crawfish tails, bite size tilapia. serves 2 people.
grilled alligator & frog legs, fried crawfish & tilapia bites stuffed mushrooms, meat pies, fried calamari, and boudin. serves 4-6 people.
fresh iceberg and romaine lettuce, purple cabbage, carrots, tomatoes, cucumbers croutons, chopped egg, and shredded cheese, topped with blackened tilapia, grilled shrimp, grilled crawfish, smoked sausage medallions a cajun spicy bean.
fresh iceberg and romaine lettuce, purple cabbage, carrots, tomatoes, cucumbers, croutons, chopped egg, and shredded cheese, topped with your choice. toppings may either be fried or grilled.
chilled cajun boiled gulf shrimp with remoulade dressing.
fresh romaine and iceberg lettuce, purple cabbage, carrots, tomatoes, cucumbers, chopped egg, shredded cheese and croutons.
smaller version of the house salad that is available only as an add on to any entree'.
roux based soup with a variety of seafood.
roux based soup with shrimp, sausage, chicken & okra.
roasted corn and shrimp cooked in a cream bisque.
a traditional cajun appetizer! spicy pork and rice dressing. served by the link.
(pronounced a-two-fay) a traditional cajun dish!. peeled crawfish tails smothered in a stew and white rice. platter served with sauteed vegetables.
a new orleans favorite cooked with smoked ham shanks bowl served with a link of grilled spicy smoked sausage. meatless beans available, bowl served with vegetables.
louisiana farm raised catfish fillet, lightly floured and grilled to perfection, topped with mulates crawfish etouffee. served with jambalaya, sauteed vegetables, and a twice-baked potato.
our fried stuffed crab, crawfish tails, butterflied shrimp, catfish, calamari, & oysters. served with jambalaya and french fries. no substitutions, grilled seafood platter with fried oysters & calamari, sauteed vegetables and a twice-baked potato.
spicy blend of cheese and cream baked to a bubbly perfection. served with sauteed vegetables and a twice baked potato.
today's fish lightly blackened, grilled, and topped with a skewer of grilled gulf shrimp. ask your server for details. served with jambalaya, sauteed vegetables and a twice-baked potato.
seasoned louisiana farm raised catfish fillet stuffed with our crabmeat dressing and grilled to perfection. served with jambalaya, sauteed vegetables and a twice-baked potato.
our fried & grilled crawfish tails, crawfish etouffee, and blackened crawfish au gratin.
our fried & grilled stuffed crab, fried crab claws, and jumbo lump crab au gratin.
our fried grilled shrimp, shrimp cocktail, and blackened shrimp au gratin.
butterflied gulf shrimp seasoned and grilled with sauteed vegetables and a twice-baked potato.
a farm raised catfish or tilapia fillet grilled to perfection with sauteed vegetables and a twice-baked potato.
our crabmeat dressing grilled and served with sauteed vegetables and a twice-baked potato.
tender pieces of louisiana farm-raised alligator with sauteed vegetables and a twice-baked potato.
a variety of fresh vegetables, mushrooms, onions, & pasta, sauteed in a garlic infused oil, garnished with spicy cajun beans, cucumbers & tomatoes.
shrimp, crawfish, and crab sauteed in a delicious cream sauce, mixed in a bowl of pasta. served with sauteed vegetables.
grilled gulf shrimp served atop alfredo pasta served with sauteed vegetables.
grilled louisiana alligator served atop alfredo pasta. served with sauteed vegetables.
tender peeled crawfish tails floured and fried to perfection. served with french fries and jambalaya.
cornmeal crusted louisiana farm raised catfish seasoned and fried to perfection. served with french fries and jambalaya.
seasoned tilapia fillets fried in cornmeal. served with french fries and jambalaya.
butterflied gulf shrimp golden fried. served with french fries and jambalaya.
seasoned gulf oysters dusted in cornmeal and deep fried. served with french fries and jambalaya.
our fresh crabmeat dressing lightly dusted in bread crumbs and deep fried. served with french fries and jambalaya.
marinated chicken wings dusted in flour and fried. served with french fries and jambalaya.
pieces of louisiana alligator floured and fried. served with french fries and jambalaya.
butterflied gulf shrimp with our crabmeat dressing served with french fries and sauteed vegetables.
breadcrumb crusted 10 oz. chicken breast served atop alfredo pasta. served with sauteed vegetables
golden fried crawfish tails and crawfish etouffee, served with french fries and sauteed vegetables.
a 10 oz. seasoned chicken breast char-grilled and topped with sauteed mushrooms & onions served atop jambalaya with sauteed vegetables.
a 10 oz. seasoned chicken breast char-grilled served atop alfredo pasta with sauteed vegetables.
hand-cut 14-ounce grain fed usda angus choice ribeye blackened & char-grilled to your preference. topped with sauteed mushrooms & onions and a skewer of grilled shrimp. served with sauteed vegetables and a twice-baked potato.
a homemade hamburger steak topped with cheese and sauteed mushrooms & onions with a brown gravy. served with french fries and sauteed vegetables. your choice to have it served as a deluxe hamburger on a bun or a po-boy with the gravy on the side.
hand-cut 14-ounce grain fed usda angus choice ribeye blackened & char-grilled to your preference. topped with sautéed mushrooms & onions and a skewer of grilled shrimp. served with sautéed vegetables and a twice-baked potato.
with a skewer of grilled shrimp, vegetables and twice-baked potato.
with your new orleans famous french market coffee and homemade dessert.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.