garlic oil, fresh basil, grated parmesan.
homemade hoisin dipping sauce.
rosemary biscuit.
grilled flatbread.
boddington's pale ale, caramelized onions, smoked sausage, pommes frites, creole mustard aioli.
artichoke hearts, kalamata olives, tomato, feta and house-made ricotta cheeses.
tomato-bacon jam, creole mustard aioli.
heirloom tomato, louisiana watermelon, toasted macadamia nuts, feta cheese, lime-mint vinaigrette.
marinated grape tomatoes, belle écorce farms goat cheese, pistachios, herb-balsamic vinaigrette.
bibb lettuce, fuji apples, blueberries, ricotta cheese, dill-citrus vinaigrette.
baby green and red romaine lettuces, focaccia croutons, shaved reggiano parmesan, dijon-anchovy vinaigrette.
parmesan cheese, truffle oil, baby arugula.
10 oz ground chuck burger, caramelized onion and white cheddar pimento cheese, malcom's tomatoes, bibb lettuce, house cut fries.
potato galette, prosciutto di parma, swiss chard, crab-lemon butter.
angel hair pasta, cherry tomatoes, mint, shiitake mushrooms.
sautéed gulf shrimp, grilled green onions, smoked cheddar grits, applewood smoked bacon, crimini mushrooms, lemon butter sauce.
extra virgin olive oil, crushed yukon gold potatoes, crème frâiche, salsa verde.
citrus poached shrimp, radishes, daikon sprouts, crispy shallots, black-tea & lemongrass vinaigrette.
hard cooked egg, roasted chicken, blue cheese, bacon, avocado, red onion, baby greens, green goddess dressing.
fried oysters, sweet pickled carrots, fresh cilantro, cucumber, jalapeños, sriracha aioli, hoisin, kimchee salad.
roasted garlic & basil porchetta, cerignola olive salad, salami, capicola, provolone cheese, house-made salt & vinegar chips.
fried bread, avocado, cucumber, quinoa queso fresco cilantro salad.
rosemary waffle, chicken thigh, apple raisin-celery slaw, bacon & chipotle mac and cheese.
graham cracker crumble, fudge sauce, chantilly cream.
ginger beer sorbet, creole cream cheese mousse, fernet-branca chocolate crumble.
moist chocolate cake, marshmallows, toasted coconut, coffee ice cream.
chai ice cream, honey roasted pear, brown sugar gastrique.
watermelon ambrosia, mint sauce, watermelon granita, toasted pistachios.
vanilla bean with fresh berries, coconut with coconut truffle, mocha with chocolate-almond biscotti.
please ask your server about our daily selections.
please ask your server about our daily selections.
homemade hoisin dipping sauce.
garlic oil, fresh basil, grated parmesan.
truffle oil, baby arugula, parmesan.
house cured bacon, parmesan bread crumbs, lemon.
boddington's pale ale, caramelized onions, smoke sausage, pommes frites, creole mustard aioli.
rosemary biscuit.
artichoke hearts, kalamata olives, tomato, feta and house-made ricotta cheeses.
grilled flatbread.
tomato-bacon jam, creole mustard aioli.
artisanal cheese assortment, fresh fruit, honey, house-made jams.
marcona almonds, point reyes blue cheese, ola rosa, steen's cane vinaigrette
rosemary focaccia, red onions, cheddar cheese, crispy sage, pomegranate, aged balsamic
marinated grape tomatoes, belle écorce farms goat cheese, pistachios, herb-balsamic vinaigrette.
prosciutto di parma, house made baguette, baby arugula, satsuma jam
baby green and red romaine lettuces, focaccia croutons, shaved reggiano parmesan, dijon-anchovy vinaigrette.
whiskey-caramel glaze, buttermilk cornbread pudding, natural jus, haricot verts-fire roasted corn salad, candied pecans.
brown sugar glazed sweet potatoes, toasted pecans, caramelized onion reduction sauce.
house made semolina pasta, fennel sausage, tomato ragu, herb ricotta
crispy yukon gold potatoes, shiitake mushrooms, baby spinach, emeril's worcestershire sauce.
skillet greens, rosemary gravy, pepper jelly.
sautéed gulf shrimp, grilled green onions, smoked cheddar grits, applewood smoked bacon, crimini mushrooms, lemon butter sauce.
parsnip purée, fennel, cerignola olives, orange butter sauce
extra virgin olive oil, crushed yukon gold potatoes, crème frâiche, salsa verde, crispy brussels sprouts, pickled peppers.
wood burning oven roasted, brabant potatoes, crimini mushrooms, bacon, sauce beurre rouge.
graham cracker crumble, fudge sauce, chantilly cream.
ginger beer sorbet, creole cream cheese mousse, fernet-branca chocolate crumble.
moist chocolate cake, marshmallows, toasted coconut, coffee ice cream.
chai ice cream, honey roasted pear, brown sugar gastrique.
watermelon ambrosia, mint sauce, watermelon granita, toasted pistachios.
vanilla bean with fresh berries, coconut with coconut truffle, mocha with chocolate-almond biscotti.
please ask your server about our daily selections.
please ask your server about our daily selections.
This classic 1938 cocktail features rye whiskey, brandy, sweet vermouth, peychaud's and angostura bitters, benedictine, and is garnished with a lemon twist.
Gin, sweet vermouth and aperol create a modern twist on this classic apéritif. Ours is garnished with an orange zest.
Sharp shoot 'em with buffalo trace bourbon, wild turkey american honey, regans' orange and peychaud's bitters.
Close to manhattan, but far from new york. Buffalo trace bourbon, pineau des charentes, and bittermens 'elemakule tiki bitters.
A blend of tequila blanco, st. Germain, fresh lime juice and luxardo cherries are topped with soda. Pretty tasty is more like it!
Circa 1941, served in a copper mug: vodka, ginger beer, fresh lime juice.
Gosling's black seal rum and ginger beer.
We put a unique spin on this bond classic: gin, vodka and cocchi americano liquer - served shaken, not stirred.
Orange vodka, st. Germain, chambord, chardonnay, lemon juice and ginger ale topped with a lemon wedge
House-made pineapple infused vodka, pama liqueur, ginger beer, lime juice.
We use house-made, pineapple infused vodka in our version of this timeless classic.
Bacardi limón, chambord and a hint of lemon juice is our version of kicked up lemonade.
Our dirty little number is made with ketel one and served with tomolives.
A delicious twist on a classic collins: made with gin, lemon juice, simple syrup, soda water, and st. Germain elderflower liqueur.
This refreshingly tart cocktail features a blend of absolut mandarin and absolut citron with fresh lemon, lime, and orange juices.
Turn up the heat with our house-made, bell pepper infused vodka, a slice of jalepeño, and a drop of hellfire.
A perfect blend of Grey Goose Orange, Triple Sec, cranberry juice and Pama Liqueur are garnished with an orange slice.
Legally declared the official cocktail of new orleans on June 23, 2008. Start with an herbsaint-lined glass, add some peychaud's bitters and sazerac rye whiskey, then finish with simple syrup and a lemon twist.
Muddled mint, kentucky bourbon, simple syrup and water... it's the epitome of a southern beverage.
Bell pepper infused vodka, house-made bloody mary mix, and spicy green beans redefine the entire bloody mary experience.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.