English muffin, Canadian bacon, poached eggs, & homemade hollandaise.
Jumbo shrimp simmered in our homemade New Orleans-style BBQ sauce, over a bed of creamy, homemade corned grits.
A light and fluffy mound of homemade pancakes topped with deep fried, golden brown, chicken strips.
Breakfast rolls topped with our sweet & savory sauce. Served with bacon.
Marinated white meat gator tail served fried or blackened. Served with remoulade sauce.
Peel and eat tail on gulf shrimp sauteed in New Orleans style lemon butter and pepper sauce.
Served with crawfish and mushroom cream sauce.
Served with remoulade sauce.
Heaping portion of golden crispy fries topped with zesty crawfish mushroom cream sauce and cheddar cheese.
A creamy mixture of spinach and artichokes, served with a side of tortilla chips.
Grilled or blackened chicken.
Grilled or blackened shrimp.
Grilled or blackened catfish.
Fried or blackened gator.
Grilled or blackened catfish.
Grilled or blackened chicken.
Grilled or blackened shrimp.
Fried or blackened gator.
Served with french fries and dressed with coleslaw, tomatoes, pickle, onions and remoulade.
Served with french fries and dressed with coleslaw, tomatoes, pickle, onions and remoulade.
Served with french fries and dressed with coleslaw, tomatoes, pickle, onions and remoulade.
Served with french fries and dressed with coleslaw, tomatoes, pickle, onions and remoulade.
Our succulent beef patty seasoned and hickory wood grilled, topped with cheddar cheese. Served on your choice of bun or French bread. Served with french fries and dressed with coleslaw, tomatoes, pickle, onions and remoulade.
Served with French fries, coleslaw, jalapeno hushpuppies, cocktail and tartar sauce.
Seasoned golden fried oysters, shrimp and crispy catfish piled high.
A dish of Louisiana French and Spanish heritage, served with gulf shrimp and white rice.
Southern Cajun stew with steamed rice.
Served with Cajun sausage.
Creole jambalaya, crawfish etouffee, red beans and rice with smoked sausage.
Our signature dish. Sauteed redfish topped with our own crawfish mushroom cream sauce. Served with roasted garlic potatoes and sauteed vegetables.
Peel and eat tail on gulf shrimp sauteed in New Orleans style lemon butter and pepper sauce.
Slow cooked, fall-off-the-bone pork ribs. Served with coleslaw and french fries.
Not all crab cakes are created equal. Once you try these you'll be a believer. Topped with fresh crawfish mushroom cream sauce! served with roasted garlic potatoes and vegetables.
Served with jambalaya and sauteed vegetables.
Served with jambalaya and sauteed vegetables.
Served with jambalaya and sauteed vegetables.
Served with jambalaya and sauteed vegetables. Fresh gulf redfish blackened then topped with crawfish etouffee.
Smoked till tender, then blackened & topped with a crawfish mushroom cream sauce. You’ll be back for this treat!
Topped with Lemon Beurre Blanc Sauce.
Lightly breaded and sauteed chicken breast strips simmered in our homemade Alfredo sauce with fettuccini noodles.
Sauteed gulf shrimp tossed with our homemade alfredo sauce with fettuccini noodles.
Our traditional deep south recipe! shrimp and alligator sausage with onions, bell peppers in a Creole sauce, tossed with fettuccini pasta.
Gulf shrimp, crawfish tails, bell peppers, and onions tossed in our Cajun Alfredo sauce
Topped with choice of Alfredo, marinara or oceana cream sauce. Vegetarian.
Fettuccini pasta tossed with choice of Alfredo or marinara. Vegetarian.
Vegetarian.
Served with our famous praline and rum sauce.
Golden toffee crunches float among clouds of creamy, rich kahlua chocolate mousse.
Made daily by our pastry chef, our New York style cheesecake rests on a walnut graham cracker crust, covered with strawberries.
Large buttery pecans, layered on a rich, smooth filling with a hint of Kentucky bourbon, on a pastry crust. Served warm upon request.
Deliciously moist layers of carrot cake with our famous cream cheese icing
New Orleans-style French toast served with sausage.
Scrambled eggs with bacon, shrimp, and rice. Served with a biscuit.
Marinated gator tail served blackened with rémoulade (spiced mayonnaise sauce).
Tail-on shrimp sautéed in lemon-butter and BBQ sauce.
Served with crawfish-mushroom cream sauce.
Shrimp sandwich with mayonnaise, shredded lettuce, pickles, and tomatoes on French bread.
Smothered shellfish in thick Cajun stew. Served over rice.
Rice, sausage, seafood, and vegetable stew. Spicy.
Chicken topped with crawfish-mushroom cream sauce.
Spicy shrimp served with rice.
Thick stew with meat, andouille sausage, okra, and vegetables. Served with rice. Spicy.
Catfish topped with crawfish-mushroom cream sauce.
Penne with shrimp, crawfish, bell peppers, onions, and Alfredo sauce.
Penne with shrimp, alligator sausage, onions, bell peppers, and Creole sauce. Spicy.
Penne with crawfish, bell peppers, red onions, Alfredo sauce, and Cajun seasonings. Spicy.
Romaine with Parmesan, croutons, and Caesar dressing.
Lettuce with feta, Kalamata olives, tomatoes, and cucumbers.
Spicy.
Served with praline-rum sauce.
Kahlua-chocolate mousse topped with toffee pieces.
If your lunch is more than 45 minutes long, a chafing dish keeps the food hot for an hour or more. Order one kit for roughly every 10 people being served.
Hours of Service:
Friday: 8:00am - 1:00am
Monday: 8:00am - 1:00am
Sunday: 8:00am - 1:00am
Tuesday: 8:00am - 1:00am
Saturday: 8:00am - 1:00am
Thursday: 8:00am - 1:00am
Wednesday: 8:00am - 1:00am
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.