Belgian waffle, dark rum syrup, fresh bananas
tasso hollandaise, poached eggs Slow roasted pork "debris", cheddar biscuits, onion gravy
A Palace Café signature dish! Pecan crust, wild mushroom sauté, Creole meunière
Fresh bananas, berries & caramelized sugar
Gulf shrimp, mushrooms, goat cheese grits, Creole meunière sauce
Non-fat Greek yogurt, creole cream cheese, housemade granola, fresh berries
Chiffonade iceberg lettuce, chopped egg, roasted cherry tomatoes
Fresh fruit, pecan granola, creole cream-cheese
Poached Gulf oysters, rosemary cream, herb breadcrumbs
A Palace Café signature dish! Pecan crust, wild mushroom sauté, Creole meuniere
Winter lettuce, fennel, beets, carrots, cucumber, shaved radish, champagne vinaigrette
Romaine lettuce, Leidenheimer croutons, Pecorino Romano, garlic-anchovy dressing
Apples, bacon lardons, candied pecans, goat cheese dressing
Romaine lettuce, buttermilk dressing, preserved lemon, chive oil, fried garlic
Smoked Gulf tuna, jumbo lump blue crab, caviar crème fraiche, chives, housemade English muffin
Red wine braised short ribs, poached eggs, stone ground grits, sautéed spinach, Béarnaise sauce, Bordelaise sauce
8oz beef burger, aged cheddar, bacon, lettuce, tomato, pickles, red onion, brioche bun, house-cut French fries
Creamed spinach, artichoke-leek ragout, poached eggs, sauce Choron
Ham and Gruyère cheese, brioche, fried egg, mixed greens, black truffle vinaigrette
Louisiana jumbo lump blue crab, Créole cream-cheese, mixed green salad, shaved black truffle vinaigrette
Créole meunière, poached eggs, Hollandaise
Pork "debris," cheddar biscuits, poached eggs, tasso Hollandaise
Gulf shrimp, roasted wild mushrooms, herb grits, Créole meunière
Leidenheimer toast, praline syrup, seasonal fruit, whipped cream
Black-eyed pea salad, carrot purée, spinach, citrus oil
Pimm's No.1, sweet & sour, lemon-lime soda, cucumber
Banks Island 5 Rum, lime, sugar
Featuring house-infused vodkas & a buffet of garnishes
Sparkling wine and a choice of orange, grapefruit, cranberry, pineapple, or pomegranate
Add a splash of Grand Marnier, Chambord, Hibiscus, St-Germain or Rouge Cherry
Captain Morgan's Rum or Hard Lemonade with Stolichnaya Blueberry
With Stolichnaya Blueberry
Made with Buffalo Trace Bourbon and garnished with a dash of nutmeg
New Orleans Amber Rum, lemon, orange, orgeat and cardamom syrup
Zaya 12yr, cane syrup, Pernod rinse, Bittermans Tiki Bitters
Genever, Campari, vermouth blanc
Rougaroux Sugarshine Rum, Myers's Dark Rum, orange, pineapple, orgeat, Angostura Bitters
Matusalem Clásico Solera 10, Giffard Banane du Bresil, cane syrup, lemon, El Guapo Polynesian Kiss Bitters
Gin, Falernum, pineapple, lemon, IPA beer
Cimarron Reposado Tequila, pineapple, lime, cinnamon bark syrup
Gin, lemon, cane sugar, Cava
Gosling's Black Seal Rum, Hamilton Jamaican Pot Still, Luxardo Triple sec, orgeat, lime, Angostura Bitters
(Tales of the Cocktail Award) New Orleans Amber Rum, cardamom, orange, lemon, orgeat, vanilla brandy
Pimm's No. 1, sweet & sour, lemon lime soda, cucumber
Sazerac Rye Whiskey, Peychaud's Bitters, Herbsaint Ledgendre
Buffalo Trace Bourbon, La Quintinye Rouge Vermouth Royal, Angostura Bitters
White cranberry, pomegranate, simple syrup, rhubarb bitters
A Palace Café signature dish! Pecan crust, wild mushroom sauté, Creole meuniere
Chiffonade iceberg lettuce, chopped egg, roasted cherry tomatoes
Poached Gulf oysters, rosemary cream, herb breadcrumbs
Lentils, onion soubise, frisée salad
Apples, bacon lardons, candied pecans, goat cheese dressing
Romaine lettuce, buttermilk dressing, preserved lemon, chive oil, fried garlic
Gorgonzola, crispy pancetta, summer greens, peaches, candied pecans, Bayou Spiced Rum vinaigrette
Romaine lettuce, Leidenheimer croutons, Pecorino Romano, garlic-anchovy dressing
Gulf shrimp, Créole meunière, roasted mushrooms, green onions, popcorn rice
Pan-roasted Gulf fish, andouille breadcrumbs, seasonal vegetables, Crystal beurre blanc, chive aïoli
Chilled caper and sun-dried tomato pasta, natural jus
14oz. grilled Cowboy steak, roasted root vegetables, sautéed kale, Bordelaise sauce
Black-eyed pea salad, carrot purée, spinach, citrus oil
Grilled 6 oz. filet, cauliflower purée, persillade, Bordelaise sauce, macaroni and cheese
Pecan-crusted local catfish, popcorn rice, spiced pecans, Créole meunière
Potato purée, local satsuma and herb salad, sauce à l'Orange
Brown-butter vinaigrette, apple, fennel, frisée salad
White beans, tomatoes, roasted garlic, duck confit, pork shoulder, Toulouse sausage, duck cracklins
A Palace Café signature dish! Pecan crust, wild mushroom sauté, Creole meuniere
Chiffonade iceberg lettuce, chopped egg, roasted cherry tomatoes
Poached gulf oysters, rosemary cream, herb breadcrumbs
Winter lettuce, fennel, beets, carrots, cucumber, shaved radish, champagne vinaigrette
Romaine lettuce, Leidenheimer croutons, Pecorino Romano, garlic-anchovy dressing
Apples, bacon lardons, candied pecans, goat cheese dressing
Romaine, buttermilk dressing, preserved lemon, chive oil, fried garlic
Smoked Gouda, goat cheese, Portobello mushroom, red bell pepper, arugula pesto, with mixed greens in champagne vinaigrette
Crystal glazed oysters, Bibb lettuce, Stilton bleu cheese, buttermilk dressing
Beef tenderloin medallion, Pickapeppa vinaigrette, iceberg lettuce, cherry tomatoes, bacon lardons, Creole cream-cheese dressing
Grilled 4oz filet, cauliflower puree, macaroni and cheese, sauce bordelaise, persillade
Gulf shrimp, Créole meunière, roasted mushrooms, green onions, popcorn rice
Pan-roasted Gulf fish, andouille breadcrumbs, seasonal vegetables, Crystal beurre blanc, chive aïoli
Chilled caper and sun-dried tomato pasta, natural jus
Gulf shrimp, local andouille, penne pasta, Créole mustard cream, Pecorino Romano
Black-eyed pea salad, carrot purée, spinach, citrus oil
Pecan-crusted local catfish, popcorn rice, spiced pecans, Créole meunière
Pork "debris" Shepherd's pie, puréed potatoes, sautéed spinach, Pecorino Romano
8oz beef burger, aged cheddar, bacon, lettuce, tomato, pickles, red onion, brioche bun, house-cut French fries
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.