Kenwood Vineyards, Brut, "Yulupa Cuvée", California, NV

Avissi, Prosecco, Veneto, Italy, NV

Lucien Albrecht, Brut Rosé, Crémant d'Alsace, Alsace, France, NV

La Marca, Prosecco di Conegliano-Valdobbiadene, Veneto, Italy, NV

Moët & Chandon, "Impérial", Champagne, France, NV

Dom Pérignon, Brut, Champagne, France, 2002

G.H. Mumm, Chardonnay, Brut, "Mumm de Cramant", Grand Cru, Champagne, France, NV

Roederer Estate, Brut, Anderson Valley, California, NV

Veuve Clicquot, Brut, "Yellow Label", Champagne, France, NV

Taittinger, Brut, "La Française", Champagne, France, NV

PiperHeidsieck, Brut, Champagne, France, NV

G.H. Mumm, Brut, "Cordon Rouge", Champagne, France, NV

Roederer Estate, Brut Rosé, Anderson Valley, California, NV

Domaine William Fèvre, Chablis, "Champs Royaux", Burgundy, France, 2009

Joel Gott, Chardonnay, Monterey County, California, 2011

Catherine & Pascal Rollet, "Domaine de la Chapelle Vieilles Vignes", Burgundy, France, 2010

Domaine J.A. Ferret, PouillyFuissé, "Tête de Cru", Burgundy, France, 2008

Maison Champy, Blanc, Pernand-Vergelesses, Burgundy, France, 2008

Domaine Bertagne, Blanc, Vougeot, Premier Cru, Burgundy, France, 2009

Domaine Marius Delarche, Blanc, Pernand-Vergelesses, Burgundy, France, 2009

SimonnetFebvre, Chablis, "Vaillons", Premier Cru, Burgundy, France, 2009

KendallJackson, Chardonnay, "Vintner's Reserve", California, 2010

Clos du Bois, Chardonnay, North Coast, California, 2010

Hogue, Chardonnay, Columbia Valley, Washington, 2011

J. Lohr, Chardonnay, "Riverstone", Arroyo Seco, California, 2011

Franciscan, Chardonnay, Napa Valley, California, 2011

Hess, Chardonnay, "Shirtail Creek Vineyard", Monterey County, California, 2011

William Hill Winery, Chardonnay, Central Coast, California, 2009

Morgan, Chardonnay, "Highland", Santa Lucia Highlands, California, 2009

Thomas Morey, ChassagneMontrachet, Burgundy, France, 2011

DeLoach, Chardonnay, Russian River Valley, California, 2011

Pine Ridge, Chardonnay, "Dijon Clones", Napa Valley Carneros, California, 2009

Lapostolle, Chardonnay, "Cuvée Alexandre Atalayas Vineyard", Casablanca Valley, Chile, 2008

Antica, Chardonnay, Napa Valley, California, 2011

Dierberg, Chardonnay, Santa Maria Valley, California, 2009

Napa Cellars, Chardonnay, Napa Valley, California, 2010

Sonoma Cutrer, Chardonnay, Sonoma Coast, California, 2011

Trefethen, Chardonnay, Oak Knoll District of Napa Valley, California, 2010

Jordan, Chardonnay, Russian River Valley, California, 2010

Cakebread Cellars, Chardonnay, Napa Valley, California, 2011

Hanzell Vineyards, Chardonnay, Sonoma Valley, California, 2009

Hudson Vineyards, Chardonnay, Napa Valley Carneros, California, 2009

Far Niente, Chardonnay, Napa Valley, California, 2010

MacRostie, Chardonnay, Sonoma Coast, California, 2009

Lewis, Chardonnay, "Les Sétilles", Burgundy, France, 2009

Duckhorn, Sauvignon Blanc, Napa Valley, California, 2011

Geyser Peak, Sauvignon Blanc, California, 2011

Joel Gott, Sauvignon Blanc, California, 2011

Rodney Strong, Sauvignon Blanc, "Charlotte's Home", Sonoma County, Sustainably Grown, California, 2011

Kim Crawford, Sauvignon Blanc, Marlborough, New Zealand, 2012

Hanna, Sauvignon Blanc, Russian River Valley, California, 2011

Covey Run, Sauvignon Blanc, Washington, 2005

Pascal Jolivet, Sancerre, Loire, France, 2010

Angove's, Sauvignon Blanc, "Long Row", South Australia, 2008

Beringer, White Zinfandel, California, 2011

Commanderie de la Bargemone, Rosé, Coteaux d'Aix en Provence, Provence, France, 2010

Les Domaniers de Puits Mouret, Rosé, Côtes de Provence, Provence, France, 2008

Dr. H. Thanisch (Erben Thanisch), Riesling, Mosel, Germany, 2009

Dr. Hermann, Riesling, Kabinett, "Erdener Treppchen", Mosel, Germany, 2005

Dr. Loosen, Riesling, "Dr. L", Mosel, Germany, 2011

Sokol Blosser, "Evolution", America, USA, 16th Edition

Chateau Ste. Michelle, Riesling, Columbia Valley, Washington, 2009

Allan Scott, Riesling, Marlborough, New Zealand, 2008

Andeluna, Torrontés, Mendoza, Argentina, 2008

Bollini, Pinot Grigio, Trentino, Italy, 2011

Maso Canali, Pinot Grigio, Trentino, Italy, 2011

Banfi, Pinot Grigio, "Le Rime", Tuscany, Italy, 2011

Santa Margherita, Pinot Grigio, Alto Adige, Italy, 2011

Willamette Valley Vineyards, Pinot Gris, Willamette Valley, Oregon, 2009

Kris, Pinot Grigio, delle Venezie, Italy, 2011

Rolly Gassmann, Pinot Blanc, Alsace, France, 1900

Burgáns, Albariño, Rias Baixas, Galicia, Spain, 2009

Robert Foley, Pinot Blanc, Napa Valley, California, 2008

Tablas Creek, Blanc, "Côtes de Tablas", Paso Robles, California, 2008

Bodegas Godeval, Valdeorras, "Viña Godeval", Galicia, Spain, 2007

Marcel Deiss, "Bergheim Engelgarten", Alsace, France, 2009

ZindHumbrecht, Gewürztraminer, Alsace, France, 2011

Willamette Valley Vineyards, Pinot Noir, "Whole Cluster", Willamette Valley, Oregon, 2011

Fog Dog by Joseph Phelps, Pinot Noir, Sonoma Coast, California, 2009

Antonin Rodet, Rully, "Château de Rully Comte R. de Ternay", Premier Cru, Burgundy, France, 2010

Domaine DigioiaRoyer, Chambolle-Musigny, Burgundy, France, 2009

Maison Champy, Volnay-Santenots, Premier Cru, Burgundy, France, 2009

Irony, Pinot Noir, Monterey, California, 2011

Jargon, Pinot Noir, California, 2010

MacMurray Ranch, Pinot Noir, Russian River Valley, California, 2009

Bearboat, Pinot Noir, Russian River Valley, California, 2007

Estancia, Pinot Noir, "Pinnacles Ranches", Monterey County, California, 2010

J. Daan, Pinot Noir, Willamette Valley, Oregon, 2009

Garnet, Pinot Noir, Carneros, California, 2010

Dominio IV, Pinot Noir, "Loves Lies Bleeding", Dundee Hills, Oregon, 2011

Folie à Deux, Pinot Noir, Sonoma Coast, California, 2011

Kenneth Volk, Pinot Noir, "Santa Maria Cuvée", Santa Maria Valley, California, 2009

WillaKenzie, Pinot Noir, "Pierre Léon", Willamette Valley, Oregon, 2009

Louis Latour, Marsannay, Burgundy, France, 2009

Antonin Guyon, Gevrey-Chambertin, "La Justice", Burgundy, France, 2009

Miner Family Vineyards, Pinot Noir, "Garys' Vineyard", Santa Lucia Highlands, California, 2010

Benjamin Leroux, Savigny-lès-Beaune, Burgundy, France, 2010

Prince Florent de Mérode, Ladoix, "Les Chaillots", Burgundy, France, 2007

Bouchard Père & Fils, Beaune Grèves, "Vigne de l'Enfant Jésus", Premier Cru, Burgundy, France, 2009

David Bruce, Pinot Noir, Russian River Valley, California, 2009

J Vineyards & Winery, Pinot Noir, "Vin Gris", Russian River Valley, California, 2010

Loring Wine Company, Pinot Noir, "Cargasacchi Vineyard", Santa Rita Hills, California, 2010

MacRostie, Pinot Noir, Sonoma Coast, California, 2008

Dierberg, Pinot Noir, Santa Maria Valley, California, 2008

Mara, Pinot Noir, "Laughlin Road Ranch", Russian River Valley, California, 2009

Belle Glos, Pinot Noir, "Meiomi", Monterey-Santa Barbara-Sonoma Counties, California, 2011

Morgan, Pinot Noir, "Twelve Clones", Santa Lucia Highlands, California, 2010

Hartford Court, Pinot Noir, "Land's Edge Vineyard", Sonoma Coast, California, 2007

Laetitia, Pinot Noir, "Estate", Arroyo Grande Valley, California, 2011

Domaine Serene, Pinot Noir, "Evenstad Reserve", Willamette Valley, Oregon, 2009

Pali Wine Co., Pinot Noir, "Riviera", Sonoma Coast, California, 2010

Merry Edwards, Pinot Noir, Sonoma Coast, California, 2008

DubreuilFontaine, CortonBressandes, Grand Cru, Burgundy, France, 2005

Hogue, Merlot, Columbia Valley, Washington, 2011

St. Francis Vineyards, Merlot, Sonoma County, California, 2007

MichelSchlumberger, Merlot, Dry Creek Valley, California, 2007

Donati, Claret, Paicines, California, 2008

Matanzas Creek, Merlot, Bennett Valley, California, 2006

Pine Ridge, Merlot, "Crimson Creek", Napa Valley, California, 2008

Northstar, Merlot, Columbia Valley, Washington, 2008

Trinchero, Merlot, "Chicken Ranch Vineyard", Rutherford, California, 2010

Switchback Ridge, Merlot, "Peterson Family Vineyard", Napa Valley, California, 2007

Trinchero, Merlot, "Vista Montone Vineyard Daybreak Block", Napa Valley, California, 2008

Shafer, Merlot, Napa Valley, California, 2009

Penfolds, Shiraz, "Thomas Hyland", Adelaide, South Australia, 2011

Hahn, Syrah, Central Coast, California, 2010

Basel Cellars, Syrah, Walla Walla Valley-Columbia Valley, Washington, 2006

Dominio IV, Syrah, "Song of an Uncaged Bird", Columbia Gorge Oregon, Oregon, 2006

Hudson Vineyards, Syrah, Napa Valley Carneros, California, 2009

Joel Gott, Zinfandel, California, 2010

Frog's Leap, Zinfandel, Napa Valley, California, 2010

Heitz Cellar, Zinfandel, Napa Valley, California, 2006

Paraduxx, Zinfandel Blend, "Z Blend", Napa Valley, California, 2009

Adelaida, Zinfandel, "Michael's Vineyard", Paso Robles, California, 2010

Chateau Potelle, "VGS Explorer The Illegitimate", Napa Valley, California, 2009

Surh Luchtel, Zinfandel, Napa Valley, California, 2007

The Prisoner, Napa Valley, California, 2011

Chateau Potelle, Zinfandel, "VGS", Mount Veeder, California, 2009

Hogue, Cabernet Sauvignon, Columbia Valley, Washington, 2011

Louis M. Martini, Cabernet Sauvignon, Sonoma County, California, 2010

Highway 12, Cabernet Sauvignon, Sonoma County, California, 2010

J. Lohr, Cabernet Sauvignon, "Seven Oaks", Paso Robles, California, 2010

Chalone Vineyard, Cabernet Sauvignon, Monterey County, California, 2010

Peju, Cabernet Sauvignon, Napa Valley, California, 2010

Casa Lapostolle, Cabernet Sauvignon, "Cuvée Alexandre Apalta Vineyard", Chile, 2006

Uppercut, Cabernet Sauvignon, Napa Valley, California, 2010

Beringer, Cabernet Sauvignon, Knights Valley, California, 2010

Simi, Cabernet Sauvignon, Alexander Valley, California, 2009

Starmont, Cabernet Sauvignon, Napa Valley, California, 2009

Charles Krug, Cabernet Sauvignon, Yountville, California, 2009

Ehlers Estate, Cabernet Sauvignon, "120/80, St. Helena, California, 2009

Stag's Leap Wine Cellars, Cabernet Sauvignon, "Artemis", Napa Valley, California, 2009

Trinchero, Cabernet Sauvignon, "Chicken Ranch Vineyard", Rutherford, California, 2009

Beaulieu Vineyard, Cabernet Sauvignon, Rutherford, California, 2007

Markham, Cabernet Sauvignon, Napa Valley, California, 2010

Basel Cellars, Cabernet Sauvignon, "Pheasant Run", Walla Walla Valley, Washington, 2006

Chateau Montelena, Cabernet Sauvignon, Napa Valley, California, 2010

Clos du Val, Cabernet Sauvignon, Napa Valley, California, 2009

Oberon, Cabernet Sauvignon, Napa Valley, California, 2010

Silver Oak, Cabernet Sauvignon, Alexander Valley, California, 2008

Bennett Lane, Cabernet Sauvignon, Napa Valley, California, 2006

Jordan, Cabernet Sauvignon, Alexander Valley, California, 2009

Coup de Foudre, Cabernet Sauvignon, Napa Valley, California, 2009

Perry Moore, Cabernet Sauvignon, "Stage Coach Vineyard", Napa Valley, California, 2009

Robert Craig, Cabernet Sauvignon, "Affinity", Napa Valley, California, 2008

Michael David, Cabernet Sauvignon, "Rapture", Lodi, California, 2010

Far Niente, Cabernet Sauvignon, Oakville, California, 2009

Stanton, Cabernet Sauvignon, Oakville, California, 2008

Paul Hobbs, Cabernet Sauvignon, Napa Valley, California, 2009

World's End, Cabernet Sauvignon, "Good Times, Bad Times Beckstoffer To Kalon Vineyard", Oakville, California, 2009

Au Sommet, Cabernet Sauvignon, Atlas Peak, California, 2009

Genesis by Hogue, Meritage, Columbia Valley, Washington, 2009

Château Cotes de Bonde, Montagne-St.-Émilion, Bordeaux, France, 2009

Cain, "Cuvée", Napa Valley, California, NV7

Château Clarke, Listrac, Bordeaux, France, 2009

Château Lyonnat, Lussac-St.-Émilion, Bordeaux, France, 2009

Château Boutisse, St.-Émilion, Bordeaux, France, 2008

Château de Sales, Pomerol, Bordeaux, France, 2008

Château DeyremValentin, Margaux, Bordeaux, France, 2000

Chappellet, Cabernet Sauvignon/Merlot, "Cervantes Mountain Cuvee", Napa Valley, California, 2010

Surh Luchtel, Cabernet Blend, "Mosaique", Napa Valley, California, 2007

Highway 12, "The Highwayman", Sonoma Valley, California, 2010

Opus One, Napa Valley, California, 2009

Domaine Saint-Damien, Côtes du Rhône, "Vieilles Vignes", Rhône, France, 2011

Domaine des Sénéchaux, Châteauneuf-du-Pape, Rhône, France, 2007

Domaine Font Sarade, Vacqueyras, "Les Hauts de La Ponche", Rhône, France, 2009

Saint Cosme, Saint-Joseph, Rhône, France, 2010

Domaine Saint-Damien, Gigondas, "Les Souteyrades", Rhône, France, 2009

Domaine Le Sang des Cailloux, Vacqueyras, "Cuvée Floureto", Rhône, France, 2010

E. Guigal, ChâteauneufduPape, Rhône, France, 2005

Domaine Sainte Rose, "Le Coquille D'Oc", Languedoc, France, 2010

Marc Brédif, Chinon, Loire, France, 2010

Marchesi di Frescobaldi, Chianti Rùfina, "Castello di Nipozzano", Riserva, Tuscany, Italy, 2008

Badia a Coltibuono, Chianti Classico, Tuscany, Italy, 2010

Marqués de Riscal, Rioja, Reserva, Spain, 2005

Casillero del Diablo (Concha y Toro), Carménère, "Reserva", Rapel Valley, Central Valley, Chile, 2010

Terrazas de los Andes, Malbec, "Altos del Plata", Mendoza, Argentina, 2011

Alessandro & Gian Natale Fantino, Barolo, "Vigna dei Dardi", Piedmont, Italy, 2000

Marqués de Cáceres, Rioja, Gran Reserva, Spain, 2005

Bodegas Juan Gil, Monastrell, "Silver Label", Jumilla, Murcia, Spain, 2010

Hudson Vineyards, Red Rhône Blend, "Pick Up Sticks", Napa Valley, California, 2009

Brancaia, "Tre", Tuscany, Italy, 2009

Robert Foley, Charbono, Napa Valley, California, 2009

Susana Balbo, Malbec, Mendoza, Argentina, 2010

Tedeschi, Amarone della Valpolicella Classico, Veneto, Italy, 2008

J. Lohr, Petite Sirah, "Tower Road Vineyard", Paso Robles, California, 2010

Stanton, Petite Sirah, St. Helena, California, 2009

Krupp Brothers, "The Doctor", Napa Valley, California, 2009

Livio Sassetti, Brunello di Montalcino, "Pertimali", Tuscany, Italy, 2004

Vanilla Crème Brulee

with fresh berries

Chocolate Bourbon Pecan Pie

with vanilla ice cream

Seasonal Cheesecake

Chocolate Blackout Cake

with layers of chocolate custard and ganache

Warm Bourbon Spiked Raisin Bread Pudding

with Bourbon Caramel sauce

Chef's Selection of Artisanal Cheeses

Turtle Soup

New Orleans Gumbo

Traditional French Onion Soup

Smoked Salmon Paté

Served with Brioche Toast Points, Cornichons, Chive Crème Fraîche and Choupique Caviar

Fried P&J Oysters

on Pastis Creamed Spinach, Feta Cheese, Sniped Chives and Roasted Red Peppers

New Orleans Style BBQ Shrimp

on Sweet Corn-Stone Ground Grits and Shaved Green Onion

Pan Seared Scallops

on Mushroom Fricassee, Shaved Parmesan, Parsnip Puree and Celery Sprouts

Potato "Bone" & Veal Marrow

with sauce Bordelaise and Snipped Chives

Seared Foie Gras

On Toasted Brioche topped with Cipollini Onion-Balsamic Blueberry Complate

Beef Carpaccio

Shaved Parmesan Reggiano, Horseradish Crème Fraîche, Caper Berries, Candied Lemon Zest, Baby Arugula and First Pressed Olive Oil

Braised Kurobuta Pork Belly

with Bacon Wilted Frissee and Port Wine-Pecan Syrup

Rib Room Salad

Assorted Greens with French Bread Croutons and Bleu Cheese Dressing

Chilled Roasted Red Beets

with Louisiana Crabmeat Tossed in Horseradish Crème Frîache, Fresh Herbs, Pickled Red Onions and Red Wine Beet Vinaigrette

Grilled Hearts of Romaine

with Shaved Parmesan, Orange Zest, Herb Marinated Teardrop Tomatoes, Julienne Red Onion, Toasted Croutons and Niçoise Olive "Caesar" Dressing

Local Green Salad

with Seasonal Garnishes, Olive Oil Toasted Croutons and Balsamic Vinaigrette

Loaded Baked Potato

Sweet Corn Stone Ground Grits

Grilled Asparagus with Sauce Béarnaise

Bacon Braised Southern Greens

Mushroom Fricassee

Creamed Spinach

Tasso Macaroni & Cheese

King Cut

Queen Cut

Princess Cut

Rack of Lamb

With Bacon Braised Southern Greens

Bone-In Short Rib of Beef

With Tasso Macaroni and Cheese

Steen's Cane Syrup Slow Roasted Four Day Duck

With Bacon Braised Southern Greens and Chambord Cherry Duck Reduction

Double Cut Pork Chop

With Sweet Corn Grits

Roasted 1/2 Chicken

With Mushroom Fricassee

Filet

8oz

Bone-In Filet

12oz

NY Strip

12oz

Rib-Eye

16oz

Bone-In Rib-Eye

22oz

Saffron Tomato Bouillabaisse

with Fresh Local Seafood, Andouille Sausage, Kalamata Olives, Cipollini Onions, Shaved Fennel and Angel Hair Pasta

Pan Seared Gulf Fish Amandine

Garlic Sautéed Kale and Parsley Potatoes

Roasted Veal Chop Marsala

with Braised Mushrooms in a Marsala Veal Reduction, Angel Hair Pasta, Green Peppercorns and Gruyere

Rib Room Shepherd's Pie

Prime Rib Braised with Fresh Vegetables, Topped with Creamed Parsnip Potatoes and Red Dragon Cheddar

Béarnaise

Marchand De Vin

Horseradish Crème Fraiche

Classic Bordelaise

Truffled Ketchup

Worcestershire Glaze

Flight of Sauces

Brandy Milk Punch

A New Orleans staple

Cajun Bloody Mary

Kir Royale

A glass of champagne with a splash of Chambord liqueur

Hibiscus

Champagne with a touch of orange and cranberry juices

Bagel With Cream Cheese

Bowl of Seasonal Berries

Yogurt Granola Parfait

Housemade Breakfast Breads and Danish

Sliced Seasonal Fresh Fruit

Smoked Salmon

Bagel, cream cheese, tomato, capers and shaved red onions

Stone Ground Grits

Creole Cream Cheese Grits

Steel Cut Oatmeal

With traditional garnishes

Housemade Granola

With yogurt and seasonal fruit

Assorted Cold Cereals with Milk or Yogurt

Croissant Sandwich

Cage-free scrambled eggs, country ham and aged cheddar

Bagel Sandwich

Cage-free egg cooked to order, provolone cheese and applewood smoked bacon

Po'Boy Breakfast

Cage-free eggs, applewood smoked bacon, link sausage or ham on Leidenheimer French bread with mayonnaise, lettuce and tomato

Cage-free Eggs Cooked to Order

Buttermilk Pancakes

Country Style Bacon

Blueberry Maple Sausage and Country Sausage Links

Southern Style Grits

Roasted Potatoes

Seasonal Sliced Fruit

Assorted Berries

Assorted Cereals

Home Baked Pastries

Artisan Breads and Cheeses

Community® Coffee

The All-American

Two cage-free eggs any style with crisp applewood smoked bacon or link sausage, Rib Room potatoes, grits and juice

Rib Room Omelet

Prime beef debris, fontina cheese, horseradish creme fraiche

Traditional Eggs Benedict

Canadian bacon and Hollandaise

Eggs Sardou

Poached eggs with artichoke hearts, creamed spinach and béarnaise

Country Ham Steak & Eggs

With Rib Room potatoes

Steak & Eggs

Pan seared bistro tenderloin with two cage-free eggs, hash brown potatoes and brandied butter sauce

Traditional Belgian Waffle

Buttermilk Pancakes

Leidenheimer's French Toast

Two Cage-Free Eggs Any Style

Applewood Smoked Bacon

Blueberry Maple Sausage Patties

Country Sausage Links

Country Ham Steak

Rib Room Potatoes

Oyster and Artichoke Chowder

New Orleans Gumbo

Traditional French Onion Soup

Smoked Salmon Pâté

served with Brioche Toast Points, Cornichons, Chive Crème Fraîche and Choupique Caviar Read more at http://ribroomneworleans.com/best-lunch-restaurant-in-new-orleans/brunch-in-new-orleans/#sJIiTEewtPmhSPpZ.99

New Orleans Style BBQ Shrimp

on Sweet Corn-Stone Ground Grits and Shaved Green Onion

Fried P&J Oyster

on Pastis Creamed Spinach, Feta Cheese, Snipped Chives and Roasted Red Peppers

Pan Seared Scallops

on Mushroom Fricassee, Shaved Parmesan, Parsnip Purée and Celery Sprouts

Potato "Bone" & Veal Marrow

with Sauce Bordelaise and Snipped Chives

Steen's Cane Syrup Duck and Sweet Potato Hash

with a Sunny-Side Up Quail Egg and Charred Onion Chutney

Rib Room Salad

Assorted Greens with French Bread Croutons and Blue Cheese Dressing

Creole Boiled Shrimp Remoulade

with Local Lettuces, Diced Tomato, Red Onions, Hard Boiled Egg, Crispy Corn and Remoulade Dressing

Local Green Salad

with Seasonal Garnishes, Olive Oil, Toasted Croutons and Balsamic Vinaigrette

Two Eggs

Sweet Corn Grits

Apple Wood Smoked Bacon

House Smoked Sausage

Pontchartrain Blue Crab

Malted Waffle

Buttermilk Pancakes

Eggs "Champagne"

Poached Eggs on Fried Crab Cakes with Champagne Hollandaise

Shrimp Creole

over Creole Cream Cheese Grits with a Pan Fried Egg

Andouille Crusted Red Fish

on Homemade Barbeque-Sweet Potato Hash and Grilled Asparagus

Grits & Grillades

Gala's Stone Ground Grits and Veal Cutlets Slow Braised in a Veal Gravy

Eggs Sardou

Creamed Spinach, Artichoke Hearts and Béarnaise with Pontchartrain Blue Crab

Rib Room Omelet

Prime Rib Debris, Fontina Cheese and Horseradish Crème Fraiche

Veal Tanet

Panned Veal Cutlet, Romaine Lettuce, Hot House Tomatoes and House Vinaigrette

Chicken & Waffles

with Tasso Braised Southern Greens and Steen's Cane Syrup Sabayon

Steak & Eggs

Blackened Prime Rib with Breakfast Potatoes and Two Sunny-Side Up Eggs

Croque Royal

Prime Rib Debris, Goat Cheese Béchamel and a Pan Fried Egg

King Cut

Queen Cut

Princess Cut

Turtle Soup

New Orleans Gumbo

Traditional French Onion Soup

Smoked Salmon Paté

Served with Brioche Toast Points, Cornichons, Chive Crème Fraîche and Choupique Caviar

New Orleans Style BBQ Shrimp

on Sweet Corn-Stone Ground Grits and Shaved Green Onion

Fried P&J Oysters

on Pastis Creamed Spinach, Feta Cheese, Sniped Chives and Roasted Red Peppers

Beef Carpaccio

Shaved Parmesan Reggiano, Horseradish Crème Fraîche, Caper Berries, Candied Lemon Zest, Baby Arugula and First Pressed Olive Oil

Braised Kurobuta Pork Belly

with Bacon Wilted Frissee and Port Wine-Pecan Syrup

Rib Room Salad

Assorted Greens with French Bread Croutons and Bleu Cheese Dressing

Chilled Roasted Red Beets

with Louisiana Crabmeat Tossed in Horseradish Crème Frîache, Fresh Herbs, Pickled Red Onions and Red Wine Beet Vinaigrette

Grilled Hearts of Romaine

with Shaved Parmesan, Orange Zest, Herb Marinated Teardrop Tomatoes, Julienne Red Onion, Toasted Croutons and Niçoise Olive "Caesar" Dressing

Local Green Salad

with Seasonal Garnishes, Olive Oil Toasted Croutons and Balsamic Vinaigrette

Moss Salad

Rotisserie Chicken, Mixed Lettuces, Capers, Ripened Tomatoes, Hard Boiled Eggs, Olives and Toasted Almonds

Veal Tanet

Panned Veal Cutlet, Romaine Lettuce, Ripened Tomatoes and House Vinaigrette

Pan Seared Scallops

on Mushroom Fricassee, Shaved Parmesan, Parsnip Puree and Celery Sprouts

The Royal Club

Rotisserie Turkey or Shaved Roast Beef, Provolone, Bacon, Lettuce, and Hot House Tomato with Sea Salt Fries

Fried P&J Oyster Po'Boy

Baby Arugula, Ripened Tomato, Shaved Red Onion and Aioli with Sea Salt Fries

Prime Rib Debris Po'Boy

Leidenheimer French Bread, Horseradish Mayonnaise, Sea Salt Fries

Rib Room Burger

House Ground 8 oz. Burger with Vermont Cheddar, Bacon Aioli and Sea Salt Fries

Day Boat Fish

King Cut

Queen Cut

Princess Cut

Bone-In Short Rib of Beef

Marinated Double Cut Pork Chop

Roasted 1/2 Chicken

Filet

8oz

NY Strip

12oz

Rib-Eye

16oz

Béarnaise

Marchand De Vin

Horseradish Crème Fraiche

Classic Bordelaise

Truffled Ketchup

Worcestershire Glaze

Flight of Sauces

Loaded Baked Potato

Sweet Corn Stone Ground Grits

Grilled Asparagus with Sauce Béarnaise

Bacon Braised Southern Greens

Mushroom Fricassee

Creamed Spinach

Tasso Macaroni & Cheese