Rib Room

621 Saint Louis St, New Orleans, LA 70130

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Kenwood Vineyards, Brut, "Yulupa Cuvée", California, NV

$31.00
Avissi, Prosecco, Veneto, Italy, NV

$30.00
Lucien Albrecht, Brut Rosé, Crémant d'Alsace, Alsace, France, NV

$43.00
La Marca, Prosecco di Conegliano-Valdobbiadene, Veneto, Italy, NV

$35.00
Moët & Chandon, "Impérial", Champagne, France, NV

$130.00
Dom Pérignon, Brut, Champagne, France, 2002

$300.00
G.H. Mumm, Chardonnay, Brut, "Mumm de Cramant", Grand Cru, Champagne, France, NV

$155.00
Roederer Estate, Brut, Anderson Valley, California, NV

$58.00
Veuve Clicquot, Brut, "Yellow Label", Champagne, France, NV

$125.00
Taittinger, Brut, "La Française", Champagne, France, NV

$110.00
PiperHeidsieck, Brut, Champagne, France, NV

$110.00
G.H. Mumm, Brut, "Cordon Rouge", Champagne, France, NV

$100.00
Roederer Estate, Brut Rosé, Anderson Valley, California, NV

$70.00
Domaine William Fèvre, Chablis, "Champs Royaux", Burgundy, France, 2009

$75.00
Joel Gott, Chardonnay, Monterey County, California, 2011

$38.00
Catherine & Pascal Rollet, "Domaine de la Chapelle Vieilles Vignes", Burgundy, France, 2010

$82.00
Domaine J.A. Ferret, PouillyFuissé, "Tête de Cru", Burgundy, France, 2008

$80.00
Maison Champy, Blanc, Pernand-Vergelesses, Burgundy, France, 2008

$78.00
Domaine Bertagne, Blanc, Vougeot, Premier Cru, Burgundy, France, 2009

$150.00
Domaine Marius Delarche, Blanc, Pernand-Vergelesses, Burgundy, France, 2009

$105.00
SimonnetFebvre, Chablis, "Vaillons", Premier Cru, Burgundy, France, 2009

$69.00
KendallJackson, Chardonnay, "Vintner's Reserve", California, 2010

$45.00
Clos du Bois, Chardonnay, North Coast, California, 2010

$35.00
Hogue, Chardonnay, Columbia Valley, Washington, 2011

$37.00
J. Lohr, Chardonnay, "Riverstone", Arroyo Seco, California, 2011

$37.00
Franciscan, Chardonnay, Napa Valley, California, 2011

$40.00
Hess, Chardonnay, "Shirtail Creek Vineyard", Monterey County, California, 2011

$48.00
William Hill Winery, Chardonnay, Central Coast, California, 2009

$36.00
Morgan, Chardonnay, "Highland", Santa Lucia Highlands, California, 2009

$40.00
Thomas Morey, ChassagneMontrachet, Burgundy, France, 2011

$135.00
DeLoach, Chardonnay, Russian River Valley, California, 2011

$41.00
Pine Ridge, Chardonnay, "Dijon Clones", Napa Valley Carneros, California, 2009

$58.00
Lapostolle, Chardonnay, "Cuvée Alexandre Atalayas Vineyard", Casablanca Valley, Chile, 2008

$45.00
Antica, Chardonnay, Napa Valley, California, 2011

$84.00
Dierberg, Chardonnay, Santa Maria Valley, California, 2009

$74.00
Napa Cellars, Chardonnay, Napa Valley, California, 2010

$40.00
Sonoma Cutrer, Chardonnay, Sonoma Coast, California, 2011

$45.00
Trefethen, Chardonnay, Oak Knoll District of Napa Valley, California, 2010

$50.00
Jordan, Chardonnay, Russian River Valley, California, 2010

$68.00
Cakebread Cellars, Chardonnay, Napa Valley, California, 2011

$96.00
Hanzell Vineyards, Chardonnay, Sonoma Valley, California, 2009

$128.00
Hudson Vineyards, Chardonnay, Napa Valley Carneros, California, 2009

$130.00
Far Niente, Chardonnay, Napa Valley, California, 2010

$150.00
MacRostie, Chardonnay, Sonoma Coast, California, 2009

$64.00
Lewis, Chardonnay, "Les Sétilles", Burgundy, France, 2009

$120.00
Duckhorn, Sauvignon Blanc, Napa Valley, California, 2011

$74.00
Geyser Peak, Sauvignon Blanc, California, 2011

$29.00
Joel Gott, Sauvignon Blanc, California, 2011

$34.00
Rodney Strong, Sauvignon Blanc, "Charlotte's Home", Sonoma County, Sustainably Grown, California, 2011

$30.00
Kim Crawford, Sauvignon Blanc, Marlborough, New Zealand, 2012

$35.00
Hanna, Sauvignon Blanc, Russian River Valley, California, 2011

$35.00
Covey Run, Sauvignon Blanc, Washington, 2005

$35.00
Pascal Jolivet, Sancerre, Loire, France, 2010

$68.00
Angove's, Sauvignon Blanc, "Long Row", South Australia, 2008

$48.00
Beringer, White Zinfandel, California, 2011

$28.00
Commanderie de la Bargemone, Rosé, Coteaux d'Aix en Provence, Provence, France, 2010

$40.00
Les Domaniers de Puits Mouret, Rosé, Côtes de Provence, Provence, France, 2008

$40.00
Dr. H. Thanisch (Erben Thanisch), Riesling, Mosel, Germany, 2009

$46.00
Dr. Hermann, Riesling, Kabinett, "Erdener Treppchen", Mosel, Germany, 2005

$75.00
Dr. Loosen, Riesling, "Dr. L", Mosel, Germany, 2011

$32.00
Sokol Blosser, "Evolution", America, USA, 16th Edition

$44.00
Chateau Ste. Michelle, Riesling, Columbia Valley, Washington, 2009

$42.00
Allan Scott, Riesling, Marlborough, New Zealand, 2008

$42.00
Andeluna, Torrontés, Mendoza, Argentina, 2008

$28.00
Bollini, Pinot Grigio, Trentino, Italy, 2011

$30.00
Maso Canali, Pinot Grigio, Trentino, Italy, 2011

$38.00
Banfi, Pinot Grigio, "Le Rime", Tuscany, Italy, 2011

$39.00
Santa Margherita, Pinot Grigio, Alto Adige, Italy, 2011

$53.00
Willamette Valley Vineyards, Pinot Gris, Willamette Valley, Oregon, 2009

$44.00
Kris, Pinot Grigio, delle Venezie, Italy, 2011

$32.00
Rolly Gassmann, Pinot Blanc, Alsace, France, 1900

$58.00
Burgáns, Albariño, Rias Baixas, Galicia, Spain, 2009

$34.00
Robert Foley, Pinot Blanc, Napa Valley, California, 2008

$50.00
Tablas Creek, Blanc, "Côtes de Tablas", Paso Robles, California, 2008

$60.00
Bodegas Godeval, Valdeorras, "Viña Godeval", Galicia, Spain, 2007

$43.00
Marcel Deiss, "Bergheim Engelgarten", Alsace, France, 2009

$42.00
ZindHumbrecht, Gewürztraminer, Alsace, France, 2011

$60.00
Willamette Valley Vineyards, Pinot Noir, "Whole Cluster", Willamette Valley, Oregon, 2011

$52.00
Fog Dog by Joseph Phelps, Pinot Noir, Sonoma Coast, California, 2009

$78.00
Antonin Rodet, Rully, "Château de Rully Comte R. de Ternay", Premier Cru, Burgundy, France, 2010

$68.00
Domaine DigioiaRoyer, Chambolle-Musigny, Burgundy, France, 2009

$120.00
Maison Champy, Volnay-Santenots, Premier Cru, Burgundy, France, 2009

$151.00
Irony, Pinot Noir, Monterey, California, 2011

$30.00
Jargon, Pinot Noir, California, 2010

$30.00
MacMurray Ranch, Pinot Noir, Russian River Valley, California, 2009

$85.00
Bearboat, Pinot Noir, Russian River Valley, California, 2007

$45.00
Estancia, Pinot Noir, "Pinnacles Ranches", Monterey County, California, 2010

$42.00
J. Daan, Pinot Noir, Willamette Valley, Oregon, 2009

$52.00
Garnet, Pinot Noir, Carneros, California, 2010

$48.00
Dominio IV, Pinot Noir, "Loves Lies Bleeding", Dundee Hills, Oregon, 2011

$55.00
Folie à Deux, Pinot Noir, Sonoma Coast, California, 2011

$38.00
Kenneth Volk, Pinot Noir, "Santa Maria Cuvée", Santa Maria Valley, California, 2009

$69.00
WillaKenzie, Pinot Noir, "Pierre Léon", Willamette Valley, Oregon, 2009

$110.00
Louis Latour, Marsannay, Burgundy, France, 2009

$55.00
Antonin Guyon, Gevrey-Chambertin, "La Justice", Burgundy, France, 2009

$165.00
Miner Family Vineyards, Pinot Noir, "Garys' Vineyard", Santa Lucia Highlands, California, 2010

$155.00
Benjamin Leroux, Savigny-lès-Beaune, Burgundy, France, 2010

$105.00
Prince Florent de Mérode, Ladoix, "Les Chaillots", Burgundy, France, 2007

$70.00
Bouchard Père & Fils, Beaune Grèves, "Vigne de l'Enfant Jésus", Premier Cru, Burgundy, France, 2009

$230.00
David Bruce, Pinot Noir, Russian River Valley, California, 2009

$105.00
J Vineyards & Winery, Pinot Noir, "Vin Gris", Russian River Valley, California, 2010

$72.00
Loring Wine Company, Pinot Noir, "Cargasacchi Vineyard", Santa Rita Hills, California, 2010

$70.00
MacRostie, Pinot Noir, Sonoma Coast, California, 2008

$70.00
Dierberg, Pinot Noir, Santa Maria Valley, California, 2008

$110.00
Mara, Pinot Noir, "Laughlin Road Ranch", Russian River Valley, California, 2009

$130.00
Belle Glos, Pinot Noir, "Meiomi", Monterey-Santa Barbara-Sonoma Counties, California, 2011

$42.00
Morgan, Pinot Noir, "Twelve Clones", Santa Lucia Highlands, California, 2010

$75.00
Hartford Court, Pinot Noir, "Land's Edge Vineyard", Sonoma Coast, California, 2007

$95.00
Laetitia, Pinot Noir, "Estate", Arroyo Grande Valley, California, 2011

$65.00
Domaine Serene, Pinot Noir, "Evenstad Reserve", Willamette Valley, Oregon, 2009

$110.00
Pali Wine Co., Pinot Noir, "Riviera", Sonoma Coast, California, 2010

$50.00
Merry Edwards, Pinot Noir, Sonoma Coast, California, 2008

$120.00
DubreuilFontaine, CortonBressandes, Grand Cru, Burgundy, France, 2005

$170.00
Hogue, Merlot, Columbia Valley, Washington, 2011

$37.00
St. Francis Vineyards, Merlot, Sonoma County, California, 2007

$48.00
MichelSchlumberger, Merlot, Dry Creek Valley, California, 2007

$44.00
Donati, Claret, Paicines, California, 2008

$42.00
Matanzas Creek, Merlot, Bennett Valley, California, 2006

$56.00
Pine Ridge, Merlot, "Crimson Creek", Napa Valley, California, 2008

$85.00
Northstar, Merlot, Columbia Valley, Washington, 2008

$60.00
Trinchero, Merlot, "Chicken Ranch Vineyard", Rutherford, California, 2010

$85.00
Switchback Ridge, Merlot, "Peterson Family Vineyard", Napa Valley, California, 2007

$110.00
Trinchero, Merlot, "Vista Montone Vineyard Daybreak Block", Napa Valley, California, 2008

$81.00
Shafer, Merlot, Napa Valley, California, 2009

$118.00
Penfolds, Shiraz, "Thomas Hyland", Adelaide, South Australia, 2011

$35.00
Hahn, Syrah, Central Coast, California, 2010

$35.00
Basel Cellars, Syrah, Walla Walla Valley-Columbia Valley, Washington, 2006

$70.00
Dominio IV, Syrah, "Song of an Uncaged Bird", Columbia Gorge Oregon, Oregon, 2006

$70.00
Hudson Vineyards, Syrah, Napa Valley Carneros, California, 2009

$160.00
Joel Gott, Zinfandel, California, 2010

$40.00
Frog's Leap, Zinfandel, Napa Valley, California, 2010

$50.00
Heitz Cellar, Zinfandel, Napa Valley, California, 2006

$74.00
Paraduxx, Zinfandel Blend, "Z Blend", Napa Valley, California, 2009

$100.00
Adelaida, Zinfandel, "Michael's Vineyard", Paso Robles, California, 2010

$65.00
Chateau Potelle, "VGS Explorer The Illegitimate", Napa Valley, California, 2009

$65.00
Surh Luchtel, Zinfandel, Napa Valley, California, 2007

$62.00
The Prisoner, Napa Valley, California, 2011

$90.00
Chateau Potelle, Zinfandel, "VGS", Mount Veeder, California, 2009

$95.00
Hogue, Cabernet Sauvignon, Columbia Valley, Washington, 2011

$37.00
Louis M. Martini, Cabernet Sauvignon, Sonoma County, California, 2010

$33.00
Highway 12, Cabernet Sauvignon, Sonoma County, California, 2010

$48.00
J. Lohr, Cabernet Sauvignon, "Seven Oaks", Paso Robles, California, 2010

$44.00
Chalone Vineyard, Cabernet Sauvignon, Monterey County, California, 2010

$32.00
Peju, Cabernet Sauvignon, Napa Valley, California, 2010

$105.00
Casa Lapostolle, Cabernet Sauvignon, "Cuvée Alexandre Apalta Vineyard", Chile, 2006

$45.00
Uppercut, Cabernet Sauvignon, Napa Valley, California, 2010

$46.00
Beringer, Cabernet Sauvignon, Knights Valley, California, 2010

$58.00
Simi, Cabernet Sauvignon, Alexander Valley, California, 2009

$60.00
Starmont, Cabernet Sauvignon, Napa Valley, California, 2009

$58.00
Charles Krug, Cabernet Sauvignon, Yountville, California, 2009

$135.00
Ehlers Estate, Cabernet Sauvignon, "120/80, St. Helena, California, 2009

$110.00
Stag's Leap Wine Cellars, Cabernet Sauvignon, "Artemis", Napa Valley, California, 2009

$115.00
Trinchero, Cabernet Sauvignon, "Chicken Ranch Vineyard", Rutherford, California, 2009

$85.00
Beaulieu Vineyard, Cabernet Sauvignon, Rutherford, California, 2007

$58.00
Markham, Cabernet Sauvignon, Napa Valley, California, 2010

$70.00
Basel Cellars, Cabernet Sauvignon, "Pheasant Run", Walla Walla Valley, Washington, 2006

$95.00
Chateau Montelena, Cabernet Sauvignon, Napa Valley, California, 2010

$90.00
Clos du Val, Cabernet Sauvignon, Napa Valley, California, 2009

$75.00
Oberon, Cabernet Sauvignon, Napa Valley, California, 2010

$48.00
Silver Oak, Cabernet Sauvignon, Alexander Valley, California, 2008

$150.00
Bennett Lane, Cabernet Sauvignon, Napa Valley, California, 2006

$125.00
Jordan, Cabernet Sauvignon, Alexander Valley, California, 2009

$120.00
Coup de Foudre, Cabernet Sauvignon, Napa Valley, California, 2009

$170.00
Perry Moore, Cabernet Sauvignon, "Stage Coach Vineyard", Napa Valley, California, 2009

$185.00
Robert Craig, Cabernet Sauvignon, "Affinity", Napa Valley, California, 2008

$130.00
Michael David, Cabernet Sauvignon, "Rapture", Lodi, California, 2010

$100.00
Far Niente, Cabernet Sauvignon, Oakville, California, 2009

$200.00
Stanton, Cabernet Sauvignon, Oakville, California, 2008

$155.00
Paul Hobbs, Cabernet Sauvignon, Napa Valley, California, 2009

$190.00
World's End, Cabernet Sauvignon, "Good Times, Bad Times Beckstoffer To Kalon Vineyard", Oakville, California, 2009

$230.00
Au Sommet, Cabernet Sauvignon, Atlas Peak, California, 2009

$40.00
Genesis by Hogue, Meritage, Columbia Valley, Washington, 2009

$40.00
Château Cotes de Bonde, Montagne-St.-Émilion, Bordeaux, France, 2009

$40.00
Cain, "Cuvée", Napa Valley, California, NV7

$75.00
Château Clarke, Listrac, Bordeaux, France, 2009

$70.00
Château Lyonnat, Lussac-St.-Émilion, Bordeaux, France, 2009

$60.00
Château Boutisse, St.-Émilion, Bordeaux, France, 2008

$90.00
Château de Sales, Pomerol, Bordeaux, France, 2008

$61.00
Château DeyremValentin, Margaux, Bordeaux, France, 2000

$90.00
Chappellet, Cabernet Sauvignon/Merlot, "Cervantes Mountain Cuvee", Napa Valley, California, 2010

$50.00
Surh Luchtel, Cabernet Blend, "Mosaique", Napa Valley, California, 2007

$64.00
Highway 12, "The Highwayman", Sonoma Valley, California, 2010

$78.00
Opus One, Napa Valley, California, 2009

$380.00
Domaine Saint-Damien, Côtes du Rhône, "Vieilles Vignes", Rhône, France, 2011

$55.00
Domaine des Sénéchaux, Châteauneuf-du-Pape, Rhône, France, 2007

$125.00
Domaine Font Sarade, Vacqueyras, "Les Hauts de La Ponche", Rhône, France, 2009

$60.00
Saint Cosme, Saint-Joseph, Rhône, France, 2010

$36.00
Domaine Saint-Damien, Gigondas, "Les Souteyrades", Rhône, France, 2009

$78.00
Domaine Le Sang des Cailloux, Vacqueyras, "Cuvée Floureto", Rhône, France, 2010

$90.00
E. Guigal, ChâteauneufduPape, Rhône, France, 2005

$130.00
Domaine Sainte Rose, "Le Coquille D'Oc", Languedoc, France, 2010

$38.00
Marc Brédif, Chinon, Loire, France, 2010

$52.00
Marchesi di Frescobaldi, Chianti Rùfina, "Castello di Nipozzano", Riserva, Tuscany, Italy, 2008

$49.00
Badia a Coltibuono, Chianti Classico, Tuscany, Italy, 2010

$35.00
Marqués de Riscal, Rioja, Reserva, Spain, 2005

$48.00
Casillero del Diablo (Concha y Toro), Carménère, "Reserva", Rapel Valley, Central Valley, Chile, 2010

$28.00
Terrazas de los Andes, Malbec, "Altos del Plata", Mendoza, Argentina, 2011

$40.00
Alessandro & Gian Natale Fantino, Barolo, "Vigna dei Dardi", Piedmont, Italy, 2000

$120.00
Marqués de Cáceres, Rioja, Gran Reserva, Spain, 2005

$84.00
Bodegas Juan Gil, Monastrell, "Silver Label", Jumilla, Murcia, Spain, 2010

$48.00
Hudson Vineyards, Red Rhône Blend, "Pick Up Sticks", Napa Valley, California, 2009

$78.00
Brancaia, "Tre", Tuscany, Italy, 2009

$58.00
Robert Foley, Charbono, Napa Valley, California, 2009

$75.00
Susana Balbo, Malbec, Mendoza, Argentina, 2010

$60.00
Tedeschi, Amarone della Valpolicella Classico, Veneto, Italy, 2008

$121.00
J. Lohr, Petite Sirah, "Tower Road Vineyard", Paso Robles, California, 2010

$120.00
Stanton, Petite Sirah, St. Helena, California, 2009

$98.00
Krupp Brothers, "The Doctor", Napa Valley, California, 2009

$150.00
Livio Sassetti, Brunello di Montalcino, "Pertimali", Tuscany, Italy, 2004

$120.00
Vanilla Crème Brulee

with fresh berries

$8.00
Chocolate Bourbon Pecan Pie

with vanilla ice cream

$8.00
Seasonal Cheesecake

$8.00
Chocolate Blackout Cake

with layers of chocolate custard and ganache

$8.00
Warm Bourbon Spiked Raisin Bread Pudding

with Bourbon Caramel sauce

$8.00
Chef's Selection of Artisanal Cheeses

$12.00
Turtle Soup

$12.00
New Orleans Gumbo

$10.00
Traditional French Onion Soup

$9.00
Smoked Salmon Paté

Served with Brioche Toast Points, Cornichons, Chive Crème Fraîche and Choupique Caviar

$16.00
Fried P&J Oysters

on Pastis Creamed Spinach, Feta Cheese, Sniped Chives and Roasted Red Peppers

$12.00
New Orleans Style BBQ Shrimp

on Sweet Corn-Stone Ground Grits and Shaved Green Onion

$12.00
Pan Seared Scallops

on Mushroom Fricassee, Shaved Parmesan, Parsnip Puree and Celery Sprouts

$12.00
Potato "Bone" & Veal Marrow

with sauce Bordelaise and Snipped Chives

$15.00
Seared Foie Gras

On Toasted Brioche topped with Cipollini Onion-Balsamic Blueberry Complate

$21.00
Beef Carpaccio

Shaved Parmesan Reggiano, Horseradish Crème Fraîche, Caper Berries, Candied Lemon Zest, Baby Arugula and First Pressed Olive Oil

$16.00
Braised Kurobuta Pork Belly

with Bacon Wilted Frissee and Port Wine-Pecan Syrup

$16.00
Rib Room Salad

Assorted Greens with French Bread Croutons and Bleu Cheese Dressing

$7.00
Chilled Roasted Red Beets

with Louisiana Crabmeat Tossed in Horseradish Crème Frîache, Fresh Herbs, Pickled Red Onions and Red Wine Beet Vinaigrette

$14.00
Grilled Hearts of Romaine

with Shaved Parmesan, Orange Zest, Herb Marinated Teardrop Tomatoes, Julienne Red Onion, Toasted Croutons and Niçoise Olive "Caesar" Dressing

$12.00
Local Green Salad

with Seasonal Garnishes, Olive Oil Toasted Croutons and Balsamic Vinaigrette

$10.00
Loaded Baked Potato

$7.00
Sweet Corn Stone Ground Grits

$7.00
Grilled Asparagus with Sauce Béarnaise

$7.00
Bacon Braised Southern Greens

$7.00
Mushroom Fricassee

$7.00
Creamed Spinach

$7.00
Tasso Macaroni & Cheese

$7.00
King Cut

$45.00
Queen Cut

$41.00
Princess Cut

$33.00
Rack of Lamb

With Bacon Braised Southern Greens

$41.00
Bone-In Short Rib of Beef

With Tasso Macaroni and Cheese

$34.00
Steen's Cane Syrup Slow Roasted Four Day Duck

With Bacon Braised Southern Greens and Chambord Cherry Duck Reduction

$35.00
Double Cut Pork Chop

With Sweet Corn Grits

$27.00
Roasted 1/2 Chicken

With Mushroom Fricassee

$23.00
Filet

8oz

$43.00
Bone-In Filet

12oz

$48.00
NY Strip

12oz

$41.00
Rib-Eye

16oz

$41.00
Bone-In Rib-Eye

22oz

$55.00
Saffron Tomato Bouillabaisse

with Fresh Local Seafood, Andouille Sausage, Kalamata Olives, Cipollini Onions, Shaved Fennel and Angel Hair Pasta

$31.00
Pan Seared Gulf Fish Amandine

Garlic Sautéed Kale and Parsley Potatoes

$32.00
Roasted Veal Chop Marsala

with Braised Mushrooms in a Marsala Veal Reduction, Angel Hair Pasta, Green Peppercorns and Gruyere

$42.00
Rib Room Shepherd's Pie

Prime Rib Braised with Fresh Vegetables, Topped with Creamed Parsnip Potatoes and Red Dragon Cheddar

$29.00
Béarnaise

-
Marchand De Vin

-
Horseradish Crème Fraiche

-
Classic Bordelaise

-
Truffled Ketchup

-
Worcestershire Glaze

-
Flight of Sauces

$7.00
Brandy Milk Punch

A New Orleans staple

$8.00
Cajun Bloody Mary

$8.00
Kir Royale

A glass of champagne with a splash of Chambord liqueur

$8.00
Hibiscus

Champagne with a touch of orange and cranberry juices

$8.00
Bagel With Cream Cheese

$5.00
Bowl of Seasonal Berries

$5.00
Yogurt Granola Parfait

$7.00
Housemade Breakfast Breads and Danish

$7.00
Sliced Seasonal Fresh Fruit

$7.00
Smoked Salmon

Bagel, cream cheese, tomato, capers and shaved red onions

$14.00
Stone Ground Grits

$6.00
Creole Cream Cheese Grits

$7.00
Steel Cut Oatmeal

With traditional garnishes

$9.00
Housemade Granola

With yogurt and seasonal fruit

$8.00
Assorted Cold Cereals with Milk or Yogurt

$5.00
Croissant Sandwich

Cage-free scrambled eggs, country ham and aged cheddar

$12.00
Bagel Sandwich

Cage-free egg cooked to order, provolone cheese and applewood smoked bacon

$12.00
Po'Boy Breakfast

Cage-free eggs, applewood smoked bacon, link sausage or ham on Leidenheimer French bread with mayonnaise, lettuce and tomato

$12.00
Cage-free Eggs Cooked to Order

-
Buttermilk Pancakes

-
Country Style Bacon

-
Blueberry Maple Sausage and Country Sausage Links

-
Southern Style Grits

-
Roasted Potatoes

-
Seasonal Sliced Fruit

-
Assorted Berries

-
Assorted Cereals

-
Home Baked Pastries

-
Artisan Breads and Cheeses

-
Community® Coffee

-
The All-American

Two cage-free eggs any style with crisp applewood smoked bacon or link sausage, Rib Room potatoes, grits and juice

$16.00
Rib Room Omelet

Prime beef debris, fontina cheese, horseradish creme fraiche

$16.00
Traditional Eggs Benedict

Canadian bacon and Hollandaise

$17.00
Eggs Sardou

Poached eggs with artichoke hearts, creamed spinach and béarnaise

$18.00
Country Ham Steak & Eggs

With Rib Room potatoes

$16.00
Steak & Eggs

Pan seared bistro tenderloin with two cage-free eggs, hash brown potatoes and brandied butter sauce

$31.00
Traditional Belgian Waffle

$13.00
Buttermilk Pancakes

$13.00
Leidenheimer's French Toast

$13.00
Two Cage-Free Eggs Any Style

$6.00
Applewood Smoked Bacon

$5.00
Blueberry Maple Sausage Patties

$6.00
Country Sausage Links

$5.00
Country Ham Steak

$6.00
Rib Room Potatoes

$5.00
Oyster and Artichoke Chowder

$12.00
New Orleans Gumbo

$10.00
Traditional French Onion Soup

$9.00
Smoked Salmon Pâté

served with Brioche Toast Points, Cornichons, Chive Crème Fraîche and Choupique Caviar Read more at http://ribroomneworleans.com/best-lunch-restaurant-in-new-orleans/brunch-in-new-orleans/#sJIiTEewtPmhSPpZ.99

$16.00
New Orleans Style BBQ Shrimp

on Sweet Corn-Stone Ground Grits and Shaved Green Onion

$12.00
Fried P&J Oyster

on Pastis Creamed Spinach, Feta Cheese, Snipped Chives and Roasted Red Peppers

$12.00
Pan Seared Scallops

on Mushroom Fricassee, Shaved Parmesan, Parsnip Purée and Celery Sprouts

$12.00
Potato "Bone" & Veal Marrow

with Sauce Bordelaise and Snipped Chives

$15.00
Steen's Cane Syrup Duck and Sweet Potato Hash

with a Sunny-Side Up Quail Egg and Charred Onion Chutney

$16.00
Rib Room Salad

Assorted Greens with French Bread Croutons and Blue Cheese Dressing

$7.00
Creole Boiled Shrimp Remoulade

with Local Lettuces, Diced Tomato, Red Onions, Hard Boiled Egg, Crispy Corn and Remoulade Dressing

$19.00
Local Green Salad

with Seasonal Garnishes, Olive Oil, Toasted Croutons and Balsamic Vinaigrette

$9.00
Two Eggs

$6.00
Sweet Corn Grits

$4.00
Apple Wood Smoked Bacon

$5.00
House Smoked Sausage

$5.00
Pontchartrain Blue Crab

$8.00
Malted Waffle

$13.00
Buttermilk Pancakes

$13.00
Eggs "Champagne"

Poached Eggs on Fried Crab Cakes with Champagne Hollandaise

$22.00
Shrimp Creole

over Creole Cream Cheese Grits with a Pan Fried Egg

$23.00
Andouille Crusted Red Fish

on Homemade Barbeque-Sweet Potato Hash and Grilled Asparagus

$28.00
Grits & Grillades

Gala's Stone Ground Grits and Veal Cutlets Slow Braised in a Veal Gravy

$24.00
Eggs Sardou

Creamed Spinach, Artichoke Hearts and Béarnaise with Pontchartrain Blue Crab

$26.00
Rib Room Omelet

Prime Rib Debris, Fontina Cheese and Horseradish Crème Fraiche

$21.00
Veal Tanet

Panned Veal Cutlet, Romaine Lettuce, Hot House Tomatoes and House Vinaigrette

$21.00
Chicken & Waffles

with Tasso Braised Southern Greens and Steen's Cane Syrup Sabayon

$24.00
Steak & Eggs

Blackened Prime Rib with Breakfast Potatoes and Two Sunny-Side Up Eggs

$31.00
Croque Royal

Prime Rib Debris, Goat Cheese Béchamel and a Pan Fried Egg

$18.00
King Cut

$41.00
Queen Cut

$37.00
Princess Cut

$31.00
Turtle Soup

$12.00
New Orleans Gumbo

$10.00
Traditional French Onion Soup

$9.00
Smoked Salmon Paté

Served with Brioche Toast Points, Cornichons, Chive Crème Fraîche and Choupique Caviar

$16.00
New Orleans Style BBQ Shrimp

on Sweet Corn-Stone Ground Grits and Shaved Green Onion

$12.00
Fried P&J Oysters

on Pastis Creamed Spinach, Feta Cheese, Sniped Chives and Roasted Red Peppers

$12.00
Beef Carpaccio

Shaved Parmesan Reggiano, Horseradish Crème Fraîche, Caper Berries, Candied Lemon Zest, Baby Arugula and First Pressed Olive Oil

$16.00
Braised Kurobuta Pork Belly

with Bacon Wilted Frissee and Port Wine-Pecan Syrup

$16.00
Rib Room Salad

Assorted Greens with French Bread Croutons and Bleu Cheese Dressing

$7.00
Chilled Roasted Red Beets

with Louisiana Crabmeat Tossed in Horseradish Crème Frîache, Fresh Herbs, Pickled Red Onions and Red Wine Beet Vinaigrette

$14.00
Grilled Hearts of Romaine

with Shaved Parmesan, Orange Zest, Herb Marinated Teardrop Tomatoes, Julienne Red Onion, Toasted Croutons and Niçoise Olive "Caesar" Dressing

$11.00
Local Green Salad

with Seasonal Garnishes, Olive Oil Toasted Croutons and Balsamic Vinaigrette

$9.00
Moss Salad

Rotisserie Chicken, Mixed Lettuces, Capers, Ripened Tomatoes, Hard Boiled Eggs, Olives and Toasted Almonds

$18.00
Veal Tanet

Panned Veal Cutlet, Romaine Lettuce, Ripened Tomatoes and House Vinaigrette

$21.00
Pan Seared Scallops

on Mushroom Fricassee, Shaved Parmesan, Parsnip Puree and Celery Sprouts

$28.00
The Royal Club

Rotisserie Turkey or Shaved Roast Beef, Provolone, Bacon, Lettuce, and Hot House Tomato with Sea Salt Fries

$15.00
Fried P&J Oyster Po'Boy

Baby Arugula, Ripened Tomato, Shaved Red Onion and Aioli with Sea Salt Fries

$16.00
Prime Rib Debris Po'Boy

Leidenheimer French Bread, Horseradish Mayonnaise, Sea Salt Fries

$19.00
Rib Room Burger

House Ground 8 oz. Burger with Vermont Cheddar, Bacon Aioli and Sea Salt Fries

$16.00
Day Boat Fish

-
King Cut

$41.00
Queen Cut

$37.00
Princess Cut

$31.00
Bone-In Short Rib of Beef

$32.00
Marinated Double Cut Pork Chop

$27.00
Roasted 1/2 Chicken

$23.00
Filet

8oz

$39.00
NY Strip

12oz

$39.00
Rib-Eye

16oz

$41.00
Béarnaise

-
Marchand De Vin

-
Horseradish Crème Fraiche

-
Classic Bordelaise

-
Truffled Ketchup

-
Worcestershire Glaze

-
Flight of Sauces

$7.00
Loaded Baked Potato

$7.00
Sweet Corn Stone Ground Grits

$7.00
Grilled Asparagus with Sauce Béarnaise

$7.00
Bacon Braised Southern Greens

$7.00
Mushroom Fricassee

$7.00
Creamed Spinach

$7.00
Tasso Macaroni & Cheese

$7.00

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