The Court of Two Sisters

613 Royal St, New Orleans, LA 70130

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Escargot Au Champignons

Mushroom stuffed escargots sautéed in garlic butter with herbs

$11.00
Grilled Alligator Sausage

A top caramelized onions and sherry-creole mustard cream reduction

$10.00
Two Sisters Three

A french quarter sampling crawfish maison, shrimp remoulade, jumbo lump crabmeat cocktail

$15.00
Jalapeno Stuffed Bacon Wrapped Duck

Duck breast with sliced jalapeno wrapped with bacon. Served with wild berry gastrique

$14.00
Shrimp En Brochette

Bacon-wrapped shrimp served over a crispy toast point. Finished with citrus beurre blanc

$12.00
Barbecue Shrimp

This dish was created in new orleans and is not barbecued at all. The shrimp are braised in a peppery butter sauce. Very unique and very tasty

$12.00
Corn Fried Louisiana Oysters

with crispy Andouille sausage and Meunière sauce

$12.00
Court of Two Sisters Dinner Salad

Seasonal greens and red onions in a creole french dressing, garnished with tasso, pecans and chopped boiled eggs

$6.00
Baby Spinach Salad

Accompanied with goat cheese, bacon and red onions with balsamic vinaigrette

$8.00
Caesar Salad

A classic prepared tableside

$9.00
Lettuce Wedge

with homemade Thousand Island dressing, sliced red onions and tomato wedges

$6.00
Turtle Soup Au Sherry

$7.00
Creole Seafood Gumbo

$7.00
Chocolate Mousse

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Doberge Cake

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Pecan Pie a La Mode

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Opera Cake

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Crème Brûlèe

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Courtyard Bread Pudding with Whiskey Sauce

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Bananas Foster

Ripe bananas flamed tableside with brandy and served over french vanilla ice cream (add $4.00)

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Strawberries a La Ray

Fresh strawberries laced with sugar and strawberry liqueur, flamed tableside with brandy and served over french vanilla ice cream (add $4.00)

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Coffee and Tea Included

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Trout Meunière or Amondine

Pan fried filet of trout served with rosemary roasted new potatoes and steamed asparagus. Finished with your choice of meunière or amandine style

$29.00
Corn Fried Des

Allemands catfish with jumbo lump crabmeat napa slaw and green onion, cayenne tartare sauce

$25.00
Grilled Gulf Fish with Roasted Corn Maque Choux

Topped with louisiana jumbo lump crabmeat. Finished with citrus buerre blanc

$32.00
Crabmeat, Shrimp and Crawfish Penne Pasta

with fresh tomatoes and green onion Parmesan cream

$28.00
Louisiana Crabmeat Au Gratin

Jumbo lump louisiana crabmeat in mornay sauce. Topped with parmesan cheese. Baked en casserole. Accompanied with steamed asparagus and tasso hollandaise

$34.00
Shrimp and Grits

Louisiana shrimp and andouille sausage poached in a creole meunière reduction. Served over southern grits

$27.00
Chicken Oscar

Boneless skinless chicken breast served atop new potato mash and steamed asparagus. Topped with lump crabmeat and tasso hollandaise

$28.00
Fried Louisiana Oysters Over Sautéed Kale

Topped with bleu cheese crumbles, chopped bacon and remoulade sauce

$28.00
Roasted Chappapeela Farms Duck

Half duck with sweet jalapeno cornbread and sautéed asparagus. Finished with a bourbon and steen's cane syrup glaze

$34.00
Veal Oscar

Baby white veal cutlets served atop new potato mash and served with sautéed jumbo lump crabmeat, tasso hollandaise and steamed asparagus

$30.00
Grilled 8 oz. Center Cut filet

with new potato mash and garlic sautéed button mushrooms. Finished with Red Wine Veal Reduction

$37.00
Blackened Pork Tenderloin Medallions

A top long grain wild rice and sautéed asparagus. Finished with marchand de vin sauce

$26.00
Eggplant Napoleon (Vegetarian)

Eggplant rounds battered in homemade italian bread crumbs. Fried until golden brown. Layered with provolone and sautéed spinach. Finished with a spicy creole sauce

$25.00
Chef's Catch of the Day

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Soup Du Jour

Turtle soup au sherry

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Waiter Service or Egg Station

Eggs and omelets made to order, any style. Our house specialty seafood and shrimp creole omelets classic eggs benedict

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Specialty Salads

A unique selection of salads, including: zesty cajun pasta, sweet potato w/andouille sausage, creamy crawfish and spinach pasta, ceviche, homemade olive and country pâtés, seafood mousse and an assortment of domestic and imported cheeses

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Carving Station

Tender roast beef and slow roasted turkey breast, carved to order and served with natural au jus and horseradish cream sauce

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Some of Our Hot Entrée Offerings

Fresh shrimp in spicy etouffee, duck à l' orange, crawfish louise, creole jambalaya, southern bbq pork ribs, and a local favorite veal grillades and gravy, corn grits. Breakfast items available in morning

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From Our Bakery

Mini bagels, local french bread, cornbread, & homemade buttermilk biscuits

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Desserts & Fresh Fruits

A vast variety of fresh cakes, pies and sweets baked daily on the premises, including mardi gras king cake, southern pecan pie, bananas foster, bread pudding with whiskey sauce, and home-churned french vanilla ice cream with your choice of praline sauce or chocolate sauce. Finally, assortments of local and exotic fruit and fruit salads!

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Coffee

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Tea

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Juices

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