The Court of Two Sisters

613 Royal St, New Orleans, LA 70130

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Escargot Au Champignons

Mushroom stuffed escargots sautéed in garlic butter with herbs

Grilled Alligator Sausage

A top caramelized onions and sherry-creole mustard cream reduction

Two Sisters Three

A french quarter sampling crawfish maison, shrimp remoulade, jumbo lump crabmeat cocktail

Jalapeno Stuffed Bacon Wrapped Duck

Duck breast with sliced jalapeno wrapped with bacon. Served with wild berry gastrique

Shrimp En Brochette

Bacon-wrapped shrimp served over a crispy toast point. Finished with citrus beurre blanc

Barbecue Shrimp

This dish was created in new orleans and is not barbecued at all. The shrimp are braised in a peppery butter sauce. Very unique and very tasty

Corn Fried Louisiana Oysters

with crispy Andouille sausage and Meunière sauce

Court of Two Sisters Dinner Salad

Seasonal greens and red onions in a creole french dressing, garnished with tasso, pecans and chopped boiled eggs

Baby Spinach Salad

Accompanied with goat cheese, bacon and red onions with balsamic vinaigrette

Caesar Salad

A classic prepared tableside

Lettuce Wedge

with homemade Thousand Island dressing, sliced red onions and tomato wedges

Turtle Soup Au Sherry

Creole Seafood Gumbo

Chocolate Mousse

Doberge Cake

Pecan Pie a La Mode

Opera Cake

Crème Brûlèe

Courtyard Bread Pudding with Whiskey Sauce

Bananas Foster

Ripe bananas flamed tableside with brandy and served over french vanilla ice cream (add $4.00)

Strawberries a La Ray

Fresh strawberries laced with sugar and strawberry liqueur, flamed tableside with brandy and served over french vanilla ice cream (add $4.00)

Coffee and Tea Included

Trout Meunière or Amondine

Pan fried filet of trout served with rosemary roasted new potatoes and steamed asparagus. Finished with your choice of meunière or amandine style

Corn Fried Des

Allemands catfish with jumbo lump crabmeat napa slaw and green onion, cayenne tartare sauce

Grilled Gulf Fish with Roasted Corn Maque Choux

Topped with louisiana jumbo lump crabmeat. Finished with citrus buerre blanc

Crabmeat, Shrimp and Crawfish Penne Pasta

with fresh tomatoes and green onion Parmesan cream

Louisiana Crabmeat Au Gratin

Jumbo lump louisiana crabmeat in mornay sauce. Topped with parmesan cheese. Baked en casserole. Accompanied with steamed asparagus and tasso hollandaise

Shrimp and Grits

Louisiana shrimp and andouille sausage poached in a creole meunière reduction. Served over southern grits

Chicken Oscar

Boneless skinless chicken breast served atop new potato mash and steamed asparagus. Topped with lump crabmeat and tasso hollandaise

Fried Louisiana Oysters Over Sautéed Kale

Topped with bleu cheese crumbles, chopped bacon and remoulade sauce

Roasted Chappapeela Farms Duck

Half duck with sweet jalapeno cornbread and sautéed asparagus. Finished with a bourbon and steen's cane syrup glaze

Veal Oscar

Baby white veal cutlets served atop new potato mash and served with sautéed jumbo lump crabmeat, tasso hollandaise and steamed asparagus

Grilled 8 oz. Center Cut filet

with new potato mash and garlic sautéed button mushrooms. Finished with Red Wine Veal Reduction

Blackened Pork Tenderloin Medallions

A top long grain wild rice and sautéed asparagus. Finished with marchand de vin sauce

Eggplant Napoleon (Vegetarian)

Eggplant rounds battered in homemade italian bread crumbs. Fried until golden brown. Layered with provolone and sautéed spinach. Finished with a spicy creole sauce

Chef's Catch of the Day

Soup Du Jour

Turtle soup au sherry

Waiter Service or Egg Station

Eggs and omelets made to order, any style. Our house specialty seafood and shrimp creole omelets classic eggs benedict

Specialty Salads

A unique selection of salads, including: zesty cajun pasta, sweet potato w/andouille sausage, creamy crawfish and spinach pasta, ceviche, homemade olive and country pâtés, seafood mousse and an assortment of domestic and imported cheeses

Carving Station

Tender roast beef and slow roasted turkey breast, carved to order and served with natural au jus and horseradish cream sauce

Some of Our Hot Entrée Offerings

Fresh shrimp in spicy etouffee, duck à l' orange, crawfish louise, creole jambalaya, southern bbq pork ribs, and a local favorite veal grillades and gravy, corn grits. Breakfast items available in morning

From Our Bakery

Mini bagels, local french bread, cornbread, & homemade buttermilk biscuits

Desserts & Fresh Fruits

A vast variety of fresh cakes, pies and sweets baked daily on the premises, including mardi gras king cake, southern pecan pie, bananas foster, bread pudding with whiskey sauce, and home-churned french vanilla ice cream with your choice of praline sauce or chocolate sauce. Finally, assortments of local and exotic fruit and fruit salads!





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