India Restaurant - Shreveport, LA

Boneless chicken tikka cooked in a rich and creamy tomato sauce with mild herbs and spices. Served with rice.

Boneless butter chicken tikka cooked in a rich and creamy tomato sauce with mild herbs and spices. Served with rice.

Chicken marinated in aromatic Indian spices mixed with specially seasoned rice.

Boneless chicken cooked with yogurt and cashew nut sauce. Served with rice.

Boneless chicken cooked in a thick curry sauce. Served with rice.

(2 pc.) Deep-fried crispy dumplings stuffed with potatoes and green peas.

Fresh vegetable fritters.

Cauliflower in an Indian/Asian-style curry sauce.

(2 pc.) Deep-fried crispy dumplings stuffed with ground chicken.

Tender pieces of boneless chicken marinated in special spices and cooked with yogurt and curry leaves.

Boneless chicken cooked with ginger and honey sauce. Served with rice.

Thin blackgram crepe with masala and onion or mysore masala, chutney, and sambar.

Fried baby corn with chili and an Indian-Asian style curry sauce.

Deep-fried baby corn with Indian-Asian style curry sauce.

Pepper sprinkled on fried baby corn with Indian and Asian-style curry sauce.

(2 pc.) Mixed vegetables coated with madia batter and deep-fried.

Fried mushrooms in an Indian-Asian style curry sauce.

Onion rings with Indian seasoning.

Diced pieces of cheese batter fried with Indian herbs.

Spicy diced pieces of potatoes cooked with yogurt and Hyderabadi spices.

Mixed vegetables in an Indian-Asian curry sauce.

Pieces of homemade cottage cheese pan-fried with tandoori sauce.

Marinated chicken with ginger and garlic paste. Fried with Indian masala.

Fried chicken seasoned with Indian spices.

Marinated chicken in black pepper, ginger, and garlic paste, fried, and seasoned with Indian spices.

Shrimp marinated in ginger and garlic paste, fried, and seasoned with Indian spices.

Chicken marinated with red chilies, ginger and garlic paste, lemon, and Indian spices. Deep-fried.

Deep-fried fish marinated with red chilies, garlic ginger paste, and Indian seasoning.

Fish marinated with buttermilk and salt, fried, and seasoned with Indian spices.

Tender chicken in an Indian/Asian-style curry sauce.

Marinated shrimp batter fried with Indian spices.

Tender pieces of boneless chicken batter corned and deep-fried.

Tender piece of boneless chicken. Marinated in special spices.

Banana fried with Indian seasoning batter

Diced pieces of jackfruit cooked with yogurt and Hyderabadi seasoning. Vegetarian.

Jack Fruit cooked in an Indo Asian style sauce. Vegetarian.

Fish marinated with ginger and garlic paste, fried with authentic Indian masala.

Semi-leavened flour bread baked in a clay oven.

Garlic bread baked in a clay oven.

Whole wheat bread stuffed with mildly spiced cauliflower and cooked on griddle with butter. Served with yogurt.

Chili and garlic flavored bread cooked in clay oven.

Assorted dry fruits stuffed bread prepared in a clay oven.

Ground lamb meat stuffed in fresh dough and baked in a clay oven.

Finely chopped onion stuffed in fresh dough. Baked in a clay oven.

Grated homemade cheese with cilantro-stuffed bread baked in an oven.

Finely chopped chicken tikka pieces stuffed in fresh dough. Baked in a clay oven.

Whole wheat bread stuffed with mildly spiced potatoes and cooked on a griddle with butter.

White flour multi-layered bread baked in a clay oven.

Whole wheat bread baked in a clay oven.

(2) Deep-fried puffed whole wheat bread.

Combination of naan, onion kulcha, garlic nan, and roti baked in clay oven.

Boneless chicken cooked with freshly chopped spinach, spices, and light cream. Served with rice.

Boneless chicken cooked with yogurt and cashew nut sauce. Served with rice.

Boneless chicken tikka cooked in a rich and creamy tomato sauce with mild herbs and spices. Served with rice.

Boneless butter chicken tikka cooked in a rich and creamy tomato sauce with mild herbs and spices. Served with rice.

Boneless chicken cooked with ginger and honey sauce. Served with rice.

Chicken pieces blended with South Indian Chettinad Masala.

Chicken cooked with masala prepared form Gongura and sorrel leaves.

Cooked traditional andhra style curry with bone-in chicken.

Chicken pieces cooked with pepper, garlic, curry leaves, and cumin seeds.

Boneless chicken cooked in a thick curry sauce. Served with rice.

Boneless chicken cooked with onions, tomatoes, and coconut gravy. Served with rice.

Boneless chicken cooked with potatoes and special tangy sauce. Served with rice.

Boneless chicken curry prepared with onion, tomato, and bell pepper in a tangy sauce. Served with rice.

Boneless chicken cooked in a rich tomato sauce. Served with rice.

Boneless chicken cooked with bell pepper, onion, and tomato gravy. Served with rice.

Boneless chicken cooked with egg and a creamy gravy. Served with rice.

Chicken prepared with fresh garlic, ginger, onions, tomatoes, and bell pepper.

A combination of mixed vegetables. Cooked with cream, spices, and various dried fruit. Served with rice.

Chopped spinach and cheese cubes cooked with aromatic spices and cream. Served with rice.

Cottage cheese cubes cooked with fresh green peas in a light cream sauce with herbs and spices. Served with rice.

Cauliflower cooked with potatoes, tomatoes, and Indian spices. Served with rice.

Chick peas cooked with onions, tomatoes, herbs, and spices. Served with rice.

Yellow lentils prepared and flavored with Indian spices. Served with rice.

Light cheese and vegetable dumplings served with cashews and a creamy sauce. Served with rice.

Mushrooms and bell pepper prepared with onion and tomato gravy. Served with rice.

Homemade cottage cheese prepared in tandoori sauce and masala gravy. Served with rice.

Homemade cottage cheese cubes in creamy sauce garnished with nuts and raisins. Served with rice.

Homemade cheese cooked in a tomato and cilantro cream sauce.

Potatoes and green peas cooked with a variety of herbs and spices. Served with rice.

Potatoes cooked with fresh spinach and spices. Served with rice.

Cheese and bell pepper prepared with onion and tomato gravy. Served with rice.

Black lentils prepared in a cream and tomato sauce. Served with rice.

Eggplant cooked with onion, tomatoes, and Indian spices. Served with rice.

Mushrooms, onions, tomatoes, and bell peppers served with gravy and rice.

Mushrooms prepared with onion and tomato gravy. Served with rice.

Okra mixed with onion, tomato, and spices. Served with rice.

Fresh seasonal vegetables cooked with onions, tomatoes, and spices with tangy gravy. Served with rice.

Chopped spinach and garbanzo beans cooked with aromatic spices and cream. Served with rice.

Shrimp cooked with spinach and a special blend of spices. Served with rice.

Shrimp cooked with onion, tomato, coconut gravy, and a special seasoning. Served with rice.

Sliced tilapia sautéed with spices in a curry sauce with potatoes. Served with rice.

Sliced tilapia served with a thick curry sauce. Served with rice.

Tilapia fillets cooked with onion, tomato, coconut gravy, and special spices. Served with rice.

Flour-coated deep-fried shrimp.

Shrimp pan-toasted with ginger, bell pepper, onions, tomatoes, and Indian spices. Served with rice.

Pieces of shrimp marinated and cooked with a tomato and onion sauce. Served with rice.

Shrimp served with a thick curry sauce and rice.

Shrimp sautéed with a tangy curry sauce and potatoes. Served with rice.

Chicken marinated in aromatic Indian spices mixed with specially seasoned rice.

Basmati rice coked with homemade cheese and Indian seasoning.

Long grain Basmati rice and spices with kheema.

Tender lamb pieces marinated in Indian seasoning. Cooked with Gongura and sorrel leaves.

Fresh vegetables and ethnic spiced rice.

Long grained rice flavored with exotic spices and layered with chicken and thick gravy.

Boiled eggs and ethnic spiced rice.

Tender pieces of lamb and aromatic Indian spices.

Shrimp and ethnic spiced rice.

Deep-fried chicken pieces in a special sauce. Served with aromatic spiced rice.

Marinated chicken cooked with Gongura and Sorrel leaves.

Basmati rice cooked with mushrooms and Indian seasoning.

(4) Chicken drumsticks marinated in yogurt and aromatic Indian spices. Baked on a skewer in a clay oven.

Boneless pieces of chicken marinated with aromatic Indian spices. Baked on a skewer in a clay oven.

Boneless pieces of chicken marinated in achar (spicy and tangy) sauce.

Cubed succulent leg of lamb marinated in special sauce and baked on skewers in a clay oven.

Cubed boneless fish spiced and flavored with Indian herbs. Prepared in a clay oven.

Fresh shrimp marinated in delicately spiced yogurt and roasted on skewers in clay oven.

Ground lamb marinated with spices and onions. Flavored with ginger, garlic, and herbs. Baked on skewers in a clay oven.

4 pieces. Chicken Wings marinated in yogurt, fresh aromatic Indian seasoning, and baked on a skewer in a clay oven.

(4 pc.)

(2 pc.)

Your choice of lamb or goat cooked in a thick curry sauce with herbs and spices. Served with rice.

Your choice of lamb or goat cooked with fresh spinach and freshly ground spices. Served with rice.

Your choice of lamb or goat cooked in a tangy tomato sauce with potatoes. Served with rice.

Your choice of protein blended south Indian authentic Chettinad masala.

Your choice of protein cooked with masala. Prepared with gongura and sorrel leaves.

Tender pieces of lamb or goat cooked well with peppers, garlic, curry leaves, and cummin seeds.

Your choice of lamb or goat cooked in a creamy yogurt sauce and cashew nuts. Served with rice.

Your choice of lamb or goat prepared in a cream and tomato sauce. Served with rice.

Your choice of lamb or goat cooked with onions, yogurt, and Indian dried spices. Served with rice.

Your choice of lamb or goat prepared with fresh garlic, ginger, onions, tomatoes, and bell peppers. Served with rice.

Your choice of lamb or goat cooked with onion, tomato, and coconut gravy. Served with rice.

Your choice of lamb or goat with creamy tomato sauce.

Served with rice.

Succulent pieces of meat cooked in a thick curry sauce with herbs and seasoning with Mango.

Tandoori chicken, seekh kebab, chicken tikka kebab, and shrimp. Served with dal makhani, naan, and raita.

Dal makhani, saag paneer, aloo curry, samosa, nan, and rice pudding.

Tandoori chicken, shrimp, naan, chicken tikka masala, and dal makhani.

Tandoori chicken, chicken tikka, seekh kebab, naan, chicken tikka masala, saag paneer.

Yogurt with onions, tomatoes, and cucumber.

Curdled yogurt.

Boiled and lightly seasoned basmati rice.

Deep-fried milk dumplings soaked in cardamom-flavored sweet syrup.

Rice pudding cooked in sweetened milk with raisins and nuts.

Grated carrots with milk, sugar, and ghee.

The term laddu or ladoo is for sweetened round balls made from flour, sugar and ghee or oil.

(12 oz.) To-go cup.

(20 oz.) Plastic bottled water.

(8 oz.) Indian-style tea made with milk.

(8 oz.) Indian-style coffee made with milk.

Your choice of flavor.

(12 oz.) To-go cup. Your choice of style.

(12 oz.) Rose-flavored beverage prepared with your choice of water or milk.