Marinated artichokes, heart of palm, roasted red pepper, and grape tomatoes over a bed of organic mixed greens with raspberry vinaigrette.
Ice berg lettuce with a creamy blue cheese dressing, crisp bacon, and avocado and grape tomatoes.
Organic baby spring mix, roma tomatoes, marinated purple onion, feta, kalamata olives and herb vinaigrette.
Fresh spinach, boiled eggs, purple onion and bacon bits with a warm honey vinaigrette.
A 6 oz aged angus beef grilled to order with a green peppercorn demi glaze, served with a stuffed potato and grilled vegetables.
A 10oz. Aged rib eye grilled to order with green peppercorn demi glaze served with garlic mashed potatoes and french green beans.
Sautéed sea bass topped with crabmeat, tomatoes, capers, lemon and fresh herbs served with new potatoes and grilled vegetables.
Broiled salmon over a bed of sautéed spinach with a tarragon sauce served with herbed couscous and french green beans.
Organic chicken breast in a lemon white wine sauce served with rosemary new potatoes and grilled vegetables,
Organic chicken is a spicy cheese sauce over angel hair pasta with a side of French green beans.
Louisiana pond raise catfish, seasoned French fries, cold slaw, hush puppies and homemade tartar sauce.
Hours of Service:
Friday: 5:00pm - 10:00pm
Monday: closed
Sunday: closed
Tuesday: 5:00pm - 9:00pm
Saturday: 5:00pm - 10:00pm
Thursday: 5:00pm - 9:00pm
Wednesday: 5:00pm - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.