Ground beef with chopped parsley and onions
Grilled chicken breast
Hummus, baba ghannouj, or grecian
Seasoned
Hot fudge brownie topped with a large scoop of vanilla ice cream and fudge sauce
Ashta
Stuffed with our homemade custard-like creamy filling, laced with rose essence and syrup, garnished with crushed pistachios
Decadent crunchy phyllo pastry shell and crust stuffed with a blend of mixed nuts, laced with cinnamon
All entrees served with feta salad or fattoush salad and pita bread
Juicy slices of boneless chicken breast marinated in olive oil, garlic and spices, broiled on a vertical grill served with hummus and rice pilaf wine: chateaux st. jean chardonnay (california)
A delicious mix of tender lamb and beef, blended with phoenicia's authentic spices, broiled on a vertical grill served with hummus and rice pilaf wine: villa posi merlot (italy)
A sensational combination of our famous chicken shawarma and gyros served with hummus and rice pilaf wine: villa posi merlot (italy) or chateaux st. jean chardonnay (california)
Your choice of chicken shawarma or gyros served over penne pasta, topped with artichoke hearts, shallots, mushrooms, sun-dried tomatoes, garlic and olive oil, finished with our creme blanche wine sauce wine: any wine - see our wine menu
14 Oz. Fresh cut USDA choice ribeye steak grilled to your desire served with rice pilaf and grilled vegetables. Wine: beringer knights valley cabernet (california)
1/2 Rack of tender baby back ribs, seasoned, smoked, and finished on our grill, complemented with jumbo grilled shrimp and seasoned fries/wine: hob nob pinot noir (france) or hatzimichalis nemea (greece)
Tender marinated chicken breast grilled and finished with our crã¨me blanche sauce served over a bed of rice pilaf with sauteed vegetables.Wine: ecco domani pinot grigio (italy)
A mouth-watering combination of stuffed grape leaves or cabbage leave. Spinach pie, mousaka and hummus.Wine: chateau st. jean chardonnay (california)
Marinated chicken breast grilled to perfection served over penne pasta, topped with artichoke hearts, mushrooms, sun-dried tomatoes, olive oil and garlic, finished with our creme blanche wine sauce.Wine: beringer founders chardonnay (california) or chateau st. jean (california)
Your choice of kafta (ground beef with chopped parsley and onions), chicken (shish tawook), beef or lamb kebab, broiled on a skewer served with hummus and rice pilaf.wine: any wine - see our wine menu
Baked layers of potato, eggplant, seasoned ground beef, topped with bechamel sauce and mozzarella cheese.Wine: hob nob pinot noir (france) or hatzimichalis nemea (greece)
Tender lamb cooked in our special phoenician spices and served over a bed of rice pilaf and a side of mint jelly upon request.Wine: chateaux st. jean chardonnay (california) or nemea (greece)
Tender lamb cooked in our special phoenician spices and served over a bed of rice pilaf and a side of mint jelly upon request wine: chateaux st. jean chardonnay (california) or nemea (greece)
Tender grilled chicken breast lightly topped with melted cheese, served over a bed of angel hair pasta and finished with our tomato and caper butter sauce.Wine: chateau st. jean chardonnay (california)
Served with grecian sauce
Jumbo shrimp sauteed with mushrooms, shallots and olive oil, lightly flamed with lemon juice and white wine served with hummus and rice pilaf.wine: chateau st. jean chardonnay (california)
Delectable pan-sauteed tilapia with garlic, shallots, lemon juice, olive oil and mushrooms, lightly flamed with dry vermouth and cherry wine sauce served with hummus and rice pilaf.wine: matua sauvignon blanc (new zealand) or ecco domani pinot grigio (italy)
Shrimp stuffed ravioli with cheese, topped with more shrimp, finished with our creme blanche wine sauce.Wine: any chardonnay - see our wine menu
10 Jumbo shrimp broiled and topped with artichoke hearts, shallots, mushrooms, sun-dried tomatoes, garlic, olive oil, finished with our creme blanche wine sauce served with hummus and rice pilaf.Wine: sebastiani chardonnay (sonoma)
Grilled jumbo shrimp served over colorful tuscany pasta, mixed with cheese, artichokes and phoenician spices, finished with our creme blanche sauce wine: matua sauvignon blanc (new zealand)
Your choice of jumbo shrimp or tilapia fish, grilled and seasoned to perfection served with rice pilaf and sauteed vegetables.Wine: antonion santorini (greece)
Jumbo shrimp and minced clams broiled and sauteed with garlic lemon-butter sauce, seasoned and flamed with vermouth and white wine sauce, blended with sun-dried tomatoes, mushrooms and a touch of parmesan cheese, tossed with linguine noodles.Wine: any chardonnay - see our wine menu
Hot fudge brownie topped with a large scoop of vanilla ice cream and fudge sauce
Delectable thin sheets of phyllo pastry stuffed with our homemade custard-like creamy filling, laced with rose essence and syrup, garnished with crushed pistachios
Decadent crunchy phyllo pastry shell and crust stuffed with a blend of mixed nuts, laced with cinnamon
Pureed chick peas, sesame seed paste, olive oil, lemon juice, garlic and spices
Pureed grilled eggplant, sesame seed paste, olive oil, lemon juice, garlic and spices
Diced cucumber, sour cream, garlic, oregano and spices.
White cheese strips, lightly browned in olive oil, garnished with fresh tomatoes, garlic, mint and olives
Two fresh pies stuffed with seasoned spinach, sauteed in onions and olive oil
A blend of seasoned artichokes, spinach and cream cheese, served with lightly toasted pita bread
Your choice of grape or cabbage leaves stuffed with seasoned rice and ground beef. Veggie grape leaves are also available
Fresh eggplant grilled and smothered in tomato sauce, garlic, onions and green bell pepper
Deliciously seasoned patties prepared from ground chick peas and fava beans with select vegetables, golden fried and served with sesame seed sauce (tahini), lettuce and tomatoes
Phoenicia's delicious deep-fried mix of cracked wheat and seasoned ground beef, shaped as a football and stuffed with sauteed ground beef, onions and pine nuts
Lightly breaded, scrumptious strips of eggplant, golden fried and served with homemade marinara sauce
Too many to choose from? Can't make up your mind? Start with the appetizer sampler. Includes grecian dip, fried eggplant, grecian egg roll and spinach pie
Appetizing tender lamb shank, seasoned and smothered with sesame sauce, finished with lemon juice and chopped parsley
Lentils and rice, specially seasoned and blended together, topped with sauteed onions
Tender calamari, lightly breaded and fried, served with homemade marinara sauce
Black beans, corn, chicken and cheese stuffed egg rolls, halved and served with grecian dip
Romaine lettuce, grilled chicken breast, blue cheese chunks and sliced tomatoes
A delicious mix of fresh lettuce, tomatoes, lightly toasted pita, lebanese spices and house dressing
Cold crisp lettuce wedge with blue cheese chunks, diced tomatoes and cracked black pepper served with our special blue cheese dressing
Fresh lettuce and tomatoes tossed with feta cheese, ripe olives and house dressing
Phoenicia's tasty feta cheese salad tossed with deliciously marinated artichoke hearts
Fresh romaine lettuce with phoenicia's garlic caesar dressing, parmesan cheese and toasted croutons
The world famous lebanese parsley salad served with diced tomatoes, shallots, pre-soaked cracked wheat and lebanese spices, perfected with a splash of lemon juice and olive oil
With hummus or rice or seasoned fries
With hummus or rice or seasoned fries
With seasoned fries
With seasoned fries
With seasoned fries
Hummus, baba ghannouj, grecian dip
Two fresh pies stuffed with seasoned spinach, sauteed in onions and olive oil
Your choice of grape or cabbage leaves stuffed with seasoned rice and ground beef veggie grape leaves are also available
Deliciously seasoned patties prepared from ground chick peas and fava beans with select vegetables, golden fried and served with sesame seed sauce (tahini), lettuce and tomatoes
Lightly breaded, scrumptious strips of eggplant, golden fried and served with homemade marinara sauce
Lentils and rice, specially seasoned and blended together with sauteed onions
Black beans, corn, chicken and cheese stuffed egg rolls, halved and served with gercian dip
Phoenicia's delicious deep-fried mix of cracked wheat and seasoned ground beef shaped as a football and stuffed with sauteed ground beef, onions and pine nuts
Appetizing tender lamb shank, seasoned and smothered with sesame sauce, finished with lemon juice and chopped parsley
Tender calamari, lightly bread and fried, served with homemade marinara sauce
Diced cucumber, sour cream, garlic, oregeno and spices
Pureed chick peas, sesame seed paste, olive oil, lemon juice, garlic and spices
Pureed grilled eggplant, sesame seed paste, olive oil, lemon juice, garlic and spices
Too many to choose from can't make up your mind start with appetizer sampler includes grecian dip, fried eggplant, grecian egg roll and spinach pie
White cheese strips, lightly browned in olive oil, garnished with fresh tomatoes, garlic, mint and olives
Fresh eggplant grilled and smothered in tomato sauce, garlic, onions and green bell pepper
A blend of seasoned artichokes, spinach and cream cheese, served with lightly toasted pita bread
Fresh lettuce and tomatoes tossed with feta cheese, ripe olives and house dressing
Romaine lettuce, grilled chicken breast, blue cheese chunks and sliced tomatoes
A delicious mix of fresh lettuce, tomatoes, lightly toasted pita, lebanese spices and house dressing
Phoenica's tasty feta cheese salad tossed with deliciously marinated artichoke hearts
Fresh romaine lettuce with phoenica's garlic caesar dressing, parmesan cheese and toasted croutons
Cold crisp lettuce wedge with blue cheese chunks, diced tomatoes and cracked black pepper served with our special blue cheese dressing
The world famous labanese parsley salad served with diced tomatoes, shallots, pre-soaked cracked wheat and labanese spices, perfected with a splash of lemon juice and oliive oil
Chicken shawarma, gyros, beef kebab, fried kebab, grape leaves rolls, cabbage rolls, hummus and rice pilaf
A mouth-watering combination of stuffed grape leaves or cabbage leaves, spinach pie, mousaka and hummus
A delicious mix of tender lamb and beef, blended with phoenicia's authentic spices, broiled ona vertical grill served with hummus and rice pilaf
Juicy slices of boneless chicken breast marinated inolive oil, garlic and spices, broiled on a vertical grill. Served with hummus and rice pilaf
A sensational combination of our famous chicken shawarma and gyros served with hummus and rice plaf
Your choice of chicken shawarma or gyros served over penne pasta, topped with artichoke hearts, shallots, mushrooms, sundried tomatoes, garlic and olive oil, finished with our cream blanche wine sauce
Tender grilled chicken breast lightly topped with melted cheese, spread over a bed of angel hair pasta and finished with our tomato and caper butter sauce
Tender grilled chicken breast served over colorful tuscany pasta, mixed with cheese, artichokes and phoenician spices, finished with our cream blanch sauce
Marinated chicken breast grilled to perfection served over penne pasta, topped with artichoke hearts, mushrooms, sundried tomatoes, olive oil and garlic, finished with our cream blanche wine sauce
Tender marinated chicken breast grilled and finished with our cream blanche sauce served over a bed of rice pilaf ith sauteed vegetables
Tender marinated chicken breast strips broiled with onions bell peppers and light feta cheese, finished with our dry vermouth and marceia wine sauce served with hummus and rice pilaf
Your choice of kafta (ground beef with chopped parsley and onions), chicken (shish tawook), beef or lamb kebab, broiled ona skewer served with hummus and rice pilaf
Baked layers of potato, eggplant, seasoned ground beef, topped with bechamel sauce and mozzarella cheese
14 oz. Fresh cut USDA choice ribeye steak grilled to your desire served with rice pilaf and grilled vegetables
Tender lamb cooked in our special phoenician spices and served over a bed of rice pilaf side of mint jelly upon request
1/2 rack of tender baby back ribs, seasoned, smoked and finished on our grill. Complemented with jumbo grilled shrimp and seasoned fries
Grilled jumbo shrimp and vegetables perfectly seasoned, served over angel hair pasta and dressed in a light tomato sauce topped with pamesan cheese
Hours of Service:
Friday: 11:00am - 9:30pm
Monday: 11:00am - 8:30pm
Sunday: 11:00am - 7:30pm
Tuesday: 11:00am - 8:30pm
Saturday: 11:00am - 9:30pm
Thursday: 11:00am - 8:30pm
Wednesday: 11:00am - 8:30pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.