3 meatballs with marinara sauce and garlic bread. Add aged mozzarella for an additional charge.

Plump cheese ravioli battered in seasoned breadcrumbs and fried to a golden brown.

An Italian baguette baked in our brick pizza oven topped with our blend of fresh garlic and herbs. Served with marinara sauce. Add aged mozzarella cheese for an additional charge.

Tender white calamari rings lightly fried in a semolina and flour breading with pepperoncini peppers and served with a spicy pepper sauce or a side of marinara sauce for dipping.

Sliced aged provolone, mozzarella cheese, imported mortadella, sliced pepperoni, thinly sliced prosciutto, Genoa salami, pepperoncini peppers, black olives, and an assortment of homemade marinated vegetables which include fire-roasted red peppers, tender quartered artichoke hearts, button mushrooms, and ripe plum tomatoes, served with our own balsamic dressing. Serves 2-3. Add anchovies upon request.

2 plump sausages with peppers and onions and garlic bread.

Breaded eggplant lightly fried and rolled with a filling of ricotta cheese and spices. Baked under a layer of marinara and mozzarella cheese.

A blend of cheeses, melted until creamy and mixed with chopped spinach. Served with Regina flatbread points and corn tortilla chips for dipping.

Assorted marinated olives with Parmigiano Reggiano cheese and accompanied with Regina flatbread.

Hand-breaded chicken tenders fried to a golden-brown. Served with your choice of Buffalo sauce, BBQ sauce, or plain.

Classic wedding soup with flavorful mini meatballs, fresh spinach, mini pasta, and eggs in a light chicken broth. "Alla Salute delle belle memorie."

Your choice of a bowl of soup served with a side Caesar, garden, or house salad.

Iceberg lettuce, carrots, purple cabbage, red onions, and sliced Roma tomatoes served with your choice of dressing.

Entree. Garden salad mix, feta cheese, black olives, marinated fire-roasted red peppers, crisp red onions, and mushrooms served with Greek dressing.

Vegetables blended in a light tomato broth with ditalini pasta and cannelini beans.

Crisp romaine lettuce tossed to order with croutons and our house-made Caesar dressing accented with pecorino Romano cheese. Anchovies upon request. Add chicken for an additional charge.

Entree. Mixed greens topped with cherry tomatoes, carrot slivers, red onion rings, pepperoncini peppers, black olives, marinated chick peas, baby spinach, and croutons. Served with your choice of dressing.

Penne tossed with our house-made marinara sauce. Add meatballs or sausage for an additional charge.

Romano, Parmesan, ricotta, and mozzarella cheese tossed with penne pasta and marinara sauce. Add meatballs or sausage for an additional charge.

Penne tossed with our house-made marinara sauce. Add meatballs or sausage for an additional charge.

Thin layers of egg pasta alternated with local seasonal vegetables, mushrooms, fresh basil, mozzarella, Romano, Parmesan cheese, and Bechamel sauce. Baked on a bed of our house-made marinara and topped with mozzarella cheese and a light cream sauce.

An 8 oz. hormone-free, antibiotic-free chicken breast, hand breaded in our special breading. Pan fried in extra virgin olive oil and baked under sliced, fresh mozzarella cheese. Served with choice of penne or spaghetti and tossed in our house made marinara.

Breaded eggplant, marinara sauce, Romano and mozzarella cheese. Baked and served with a side of penne marinara.

House-made 4 cheese lasagna; ricotta, Parmesan, pecorino Romano and mozzarella cheese with marinara sauce. Mix in meatballs or sausages for an additional charge.

Elbow pasta in a white cheddar cheese sauce, topped with fresh breadcrumbs, and baked to a golden-brown.

Sliced pepperoni with fresh ricotta mix, mozzarella, Parmesan cheese, and Regina garlic sauce.

Regina meatballs, pecorino Romano, provolone, mozzarella cheese, and marinara sauce.

Sliced grilled chicken, pecorino Romano, provolone, mozzarella cheese, and marinara sauce.

Regina sausage and sausage links, roasted vegetables, provolone cheese, mozzarella cheese, and Regina garlic sauce.

Hand-breaded eggplant, pecorino Romano, provolone, ricotta, mozzarella cheese, and marinara sauce.

Roasted seasonal vegetables, baby spinach, fresh ricotta mix, mozzarella, Parmesan cheese, and Regina garlic sauce.

Regina meatballs and marinara sauce with Pecorino Romano cheese served on a fresh-toasted spuki roll.

Grilled chicken, oven-roasted onions and peppers, and provolone cheese. Garnished with a Sriracha sauce on a fresh-toasted bulkie roll.

Grilled chicken, applewood-smoked bacon, avocado spread, alfalfa sprouts, red leaf lettuce, sliced tomato served on a fresh-toasted bulkie roll.

Hand-breaded eggplant slices with Parmesan and mozzarella cheeses baked with marinara sauce served on a fresh-toasted spuki roll.

Italian sweet sausage grilled and topped with oven-roasted onions and peppers served on a fresh-toasted spuki roll.

Thinly sliced prosciutto, salami, rosemary ham, provolone cheese, red leaf lettuce, and sliced tomato on a garlic butter spuki roll toasted and garnished with a spicy cherry pepper relish.

Plump shrimp blended with a scampi-style garlic sauce, fresh spinach, and parsley topped with assorted cheeses.

Sliced sausage links, mushrooms, roasted onions and peppers, and fresh parsley over our own marinara sauce with pecorino Romano and mozzarella.

Marinara sauce, caramelized onions, roasted red peppers, sliced black and green olives, red pepper flakes, capers, and feta cheese. Garnished with extra virgin olive oil and fresh basil.

White pizza. Roasted pineapple, fresh spinach, Rosemary ham, fresh basil, Parmesan, mozzarella cheese, and Regina's garlic sauce.

Garlic sauce pizza, fresh garlic, topped with a sprinkle of our aged mozzarella and diced fior di latte mozzarella with colorful heirloom tomatoes. Garnished with a sprinkle of chopped fresh oregano and a drizzle of extra virgin olive oil.

White pizza. Your favorite cheeses: mozzarella, ricotta, pecorino Romano, and Parmesan. Sprinkled with fresh basil and Regina's garlic sauce.

Fresh basil pizza. Tomato sauce, fresh chopped basil, mozzarella, and pecorino Romano cheese.

Pepperoni, Regina sausage, salami, mushrooms, peppers, onions, and mozzarella cheese. Anchovies upon request.

White pizza. Mozzarella, mushrooms, peppers, onions, black olives, fresh basil, marinated tomatoes, and artichoke hearts with our garlic sauce.

Tomato sauce, pepperoni, artichoke hearts, fresh mushrooms, Parmesan and mozzarella cheese, and fresh basil.

Sliced prosciutto, fresh mushrooms, ricotta, Parmesan, and mozzarella cheese with tomato sauce.

White pizza. Regina's sausage, roasted onions and peppers, sausage links, Parmesan and mozzarella cheese with garlic sauce.

Grilled chicken breast, ricotta, Parmesan, Romano, mozzarella cheese, tomato sauce, roasted onions and peppers.

Old World-style anchovy pizza. A classic recipe of marinara sauce complimented by anchovy fillets and capers, pecorino Romano cheese, fresh garlic spiced with oregano, and spicy oil. Sprinkled with fresh Italian parsley. Cooked to perfection. Recommendation: this pizza should be cooked well done for added flavor.

Marinated artichoke hearts and sliced black olives on top of Regina's famous red sauce pizza, dressed with pecorino Romano and mozzarella, and sprinkled with fresh basil.

Fresh chopped marinated tomatoes with the 4 cheeses: mozzarella, ricotta, pecorino Romano, and Parmesan. Sprinkled with fresh basil and Regina's garlic sauce.

Regina's red sauce pizza topped with fresh spinach leaves, broccoli florets, cherry tomatoes, pecorino Romano, mozzarella, and fresh basil.

Regina's red sauce pizza with fresh basil and sliced tomatoes, topped with fior di latte mozzarella, and garnished with fresh-cracked black pepper and extra virgin olive oil.

Made with our homemade ricotta and marinara sauces, spiced with oregano, and topped with house-made eggplant, red onions, basil, pecorino Romano, and mozzarella.

Marinated tomatoes, Regina meatballs, mozzarella, Romano and Parmesan cheese. Regina's garlic sauce and fresh basil.

Pesto sauce, grilled chicken breast, marinated tomatoes, ricotta, mozzarella cheese, garlic sauce, and fresh basil. Our pesto recipe includes walnuts.

A classic combination of Regina sauce and ricotta cheese, fresh spinach, prosciutto, cherry tomatoes, and mozzarella cheese. Accented with Romano cheese and fresh basil.

Grilled chicken breast, ricotta, Parmesan, Romano, mozzarella cheese, tomato sauce and roasted peppers.

Our Famous Regina crust with our own specially breaded buffalo chicken in a spicy sauce with red onions and a pepper jack cheese blend. Garnished with shredded carrots, chopped celery and drizzled with blue cheese dressing.