Battered chicken strips
A cut of meat from the bottom section of the ribs.
Marinated or glazed in a soy based sauce.
Crispy dough filled with minced vegetables.
Cooked until crispy and covered in a sweet and savory sauce.
Cooked wing of a chicken coated in sauce or seasoning.
A cut of meat from the bottom section of the ribs. (on the bone)
Battered and fried.
Marinated or glazed in a soy based sauce.
Savory folded flatbread.
Fried wonton wrapper filled with crab and cream cheese.
Shrimp, spareribs, beef teriyaki, chicken fingers, wings and egg rolls.
Savory soup with mixed seafood.
Dried swim bladder soup.
Dried swim bladder soup.
Soup with beaten eggs.
Spicy.
Seasend broth with filled wonton dumplings.
Stir fried.
Stir fried.
Stir fried.
Stir fried.
Stir fried.
Stir fried.
Stir fried.
Sauce on side
Stir fried.
Stir fried.
Sauce on side
Seasoned broth with filled wonton dumplings.
Egg noodle dish.
With a Cantonese sauce.
Noodle dish made from rice flour and water.
Noodle dish made from rice flour and water.
Savory light broth with noodles.
Stir fried noodle dish.
Stir fried vegetables and noodles.
Dry fried.
Egg noodle dish.
Spicy. Shrimp and pork
Stir fried noodle dish.
Cooked in oil.
Egg noodle dish.
Egg noodle dish.
Egg noodle dish.
Spicy.
Stir fried noodle dish.
Stir fried vegetables and noodles.
Thick wheat flour noodles.
Thick wheat flour noodles.
Spicy.
Savory light broth with noodles.
Mollusk.
Mollusk.
Lightly browned in fat and then cooked slowly in a closed pan with a small amount of liquid.
6 pieces.
Boneless sliced meat.
Spicy, sweet, and salty sauce made from fermented black beans.
Thin pasta.
Tofu.
Tofu.
Thin pasta.
Tofu.
Lightly browned in fat and then cooked slowly in a closed pan with a small amount of liquid.
Tofu.
Served with thin pancakes.
Served with thin pancakes.
Served with thin pancakes.
Served with thin pancakes.
Served with thin pancakes.
Spicy stir-fry.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Pork rib, shrimp and squid. Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Cooked wing of a chicken coated in sauce or seasoning.
Cold.
Spicy.
Spicy.
Cooked in oil.
Mollusk.
Cooked and seasoned mollusk.
Spicy.
Spicy.
Spicy, sweet, and salty sauce made from fermented black beans.
Spicy.
Hong Kong style.
Boneless sliced meat.
Sauce made from delicate, buttery mollusk.
Skewered meat with a sauce.
Sauce made from delicate, buttery mollusk.
Beef from a young cow.
Spicy.
Spicy.
Spicy.
Hong Kong style.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Double services. Crispy duck skin served with pancakes. Duck meat served with vegetables in meat sauce.
1/2 a duck.
Root vegetable.
Lightly browned in fat and then cooked slowly in a closed pan with a small amount of liquid.
Lightly browned in fat and then cooked slowly in a closed pan with a small amount of liquid.
Served with special soy sauce.
Spicy.
Spicy, sweet, and salty sauce made from fermented black beans.
Shrimp mayo.
Mild white sauce.
Mild white sauce.
Fried.
Hong Kong style.
Vegetable stir fry.
The leafy part of plants.
Sauce made from delicate, buttery mollusk.
Tofu.
Spicy.
Spicy.
Tofu.
Tofu.
1/2 a chicken. Spicy.
1/2 a chicken. Spicy.
Spicy.
Spicy.
Spicy.
Sauce made from delicate, buttery mollusk.
Cooked until crispy and covered in a sweet and savory sauce.
small
Large
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.