hawaiian pineapple, juicy melon, red flame grapes, strawberries
franola, yogurt, fruit, choice of muffin or toast
with maple syrup, with choice of cinnamon toasted walnuts or sliced bananas
with cottagae cheese
choice of whole, 2% or skim milk
any style egg and choice of meats and cheese
two eggs on homemade hash
three pancakes with shipped butter and warmed syrup
two eggs, with bacon, saugage, pancakes, homefries and toast
two eggs with bacon strips, sausage, pancakes with home fries and toast
egg beaters with spinach and tomatoes and side of fruit
with shipped butter and warm syrup
three slices of texas style toast with cinnamon and powdered sugar with whipped butter and syrup
three egg omelet with choice of three toppings
2.50
served with sweet and sour asian slaw with peanut dipping sauce
fried calamari rings with banana peppers, basil marinara and pesto dipping sauce
served with pan seared baby spinacdh, roasted corn and black bean salsa and remoulade
diced focaccia bread, tomatoes with red onions, capers, olive oil, diced cucumbers, sherry vinegar and basil
melted cheese, chili, sour cream, tomatoes, served with salsa and guacamole
roasted garlic hummus served with crispy lavash chips and romaine leaves
with chilled celery sticks, carrot sticks and bleu cheese dressing
served with pico de gallo and sour cream
with clams and potatoes
romaine and iceberg lettuce with olives, feta cheese, red onions, cucumbers, tomatoes and house greek dressing
mixed greens with tomatoes, cucumber, carrots, onions, sprouts and balsamic vinaigretteet
mixed greens with tomatoes, cucumber, carrots, onions, sprouts and balsamic vinaigrette
romaine lettuce tossed with garlic croutons, parmesan cheese and house gressing
chicken with vegetables and tender noodles
mixed greens with smoked turkey, hard boiled eggs, sliced cucumbers, tomatoes, red onion, bacon pieces, scallions, crumbled bleu cheese and avocado vinaigrette
chicken tenderloins in buffalo sauce, on iceberg and romaine lettuce with tomatoes, bleu cheese and scallions
sesame and soy marinated salmon, served with rice noodles and greens, dressed with scallion ginger dressing
tomatoes, basil and mozzarella cheese
white meat chicken coated with hickory smoked sauce, topped with cheddar cheese and scallions
roasted baby shrimp, garlic, artichoke hearts with creamy shite bechamel sauce topped with asiago cheese
pepperoni and crumbled italian sausage and marinara sauce cheese blend
spicy grilled chicken, crispy jalapeno bacon, tomatoes and mozzarella
griled portabella, shitake, and crimini mushrooms, caramelized onions, garlic, baby spinach and roasted red peppers with pesto and fontina cheese
ground black angus sirloin, grilled and topped with fried onions and aged cheddar cheese
with lean ground turkey
grilled chicken breast with spinach, portabella mushroom and swiss cheese
corned beef brisket on light rye with dijon mustart and swiss cheese
applewood smoked bacon with tomaoes and lettuce served on homemade foccacia bread
shaved turkey breast, tomatoes, lettuce on homemade foccacia bread
blackened fresh catch with lettuce, tomato and fresh guacamole spread
marinated pesto grilled chicken with pesto aioli, provolone cheese and shaved onions
pot roast with fixin's served on crusty new england roll dipped in jus
marinated chicken breast, grilled and topped with ham and swiss served with hoomey mustard and crisp onions
shrimp sauteed with garlic, white wine, olive oil and lemon, with angel hair pasta
beer battered haddock, with coleslaw, french fries and tartar sauce
asparagus, brie, served with three eggs, fruit cup and low fat cottaage cheese
salmon, grilled and roasted with tabbouleh salad and cucumber slaw
char-grilled sirloin steak, served on 12 grain toast with fries and pickle
grilled chicken breast with broccoli and served with choice of marinara or alfredo sauce
bowties with roasted gaarlic, sauteed chicken, plum tomatoes, olive oil and chicken stock
rigatoni pasta in a rich meaty marinara sauce, with grated parmesan
sauteed wild mushrooms, parmesan cheese in light tomato broth tossed with spinach fettuccini
grilled garden vegetables served with pesto and wild mushroom orzo
with sweet and sour asian slaw with indonesian peanut dipping sauce
diced foccacia bread, tomatoes with red onions, capers, olive oil, diced cucumbers, sherry vinegar and basil
melted cheese, chli, cour cream, tomatoes, served with salsa and guacamole
fried calamari rings, with banana peppers, basil marinara and pesto dipping sauces
served with pico de gallo and sour cream
with pan seared baby spinach, roasted corn and black bean salsa and remoulade
served with chilled celery sticks, carrot sticks and bleu cheese dressing
roasted garlic hummus served with crispy lavash chips and romaine lettuce
with clams and potatoes
romaine and iceberg lettuce with olives, feta cheese, red onions, cucumbers, tomatoes and house greek dressing
mixed greens with tomatoes, cucumbers, carrots, onions, sprouts balsamicd vinaigrette
romaine lettuce tossed with garlic croutons, parmesan cheese and house gressing
chicken with vegetables and noodles
mixed greens with smoked turkey, hard boiled eggs, sliced cucumbers, tomatoes, red onion, bacon pieces, scallions, crumbled bleu cheese and avocado vinaigrette
chicken tenderloins in buffalo sauce, on iceberg and romaine lettuce with tomatoes, bleu cheese and scallions
sesame and soy marinated salmon, served with rice noodles and greens, dressed with scallion ginger dressing
fresh tomatoes, basil and mozzarella
white meat chicken coated with hickory smoked sauce, topped with cheddar cheese and scallions
roasted baby shrimp, garlic, artichoke hearts with creamy shite bechamel sauce topped with asiago cheese
portabella, shitake, and crimini mjushrooms, caramelized onions, garlic, baby spinach and roasted red peppers with pesto and fontina cheese
pepperoni and crumbled italian sausage and marinara sauce cheese blend
spicy grilled chicken, crispy jalapeno bacon, tomatoes and mozzarella
ground black angus sirloin, grilled and topped with fried onions and aged cheddar cheese
with lean ground turkey
grilled chicken breast with spinach, portabella mushroom and swiss cheese
corned beef brisket on light rye with dijon mustart and swiss cheese
applewood smoked bacon with tomaoes and lettuce served on homemade foccacia bread
marinated pesto grilled chicken with pesto aioli, provolone cheese and shaved onions
shaved turkey breast, tomatoes, alfalfa sprouts, cucumbers, red onions and avocado spread wrapped in tortilla, served with fat free cottage cheese
blackened fresh catch with lettuce, tomato and fresh guacamole spread
marinated chicken breast, grilled and topped with ham and swiss served with hoomey mustard and crisp onions
pot roast with fixin's served on crusty new england roll dipped in jus
gulf shrimp sauteed with garlic, white wine, olive oil and lemon, with angel hair pasta
lightly beer battered haddock, with colwslaw, french fries, and tartar sauce
asparagus, brie, served with three eggs, fruit cup and low fat cottaage cheese
salmon, grilled and roasted with tabbouleh salad and cucumber slaw
char-grilled sirloin steak, served on 12 grain toast with fries and pickle
grilled chicken breast with broccoli and served with choice of marinara or alfredo sauce
bowties with roasted gaarlic, sauteed chicken, plum tomatoes, olive oil and chicken stock
sauteed wild mushrooms, parmesan cheese in light tomato broth tossed with spinach fettuccini
grilled garden vegetables served with pesto and wild mushroom orzo
rigatoni pasta in a rich meaty marinara sauce, with grated parmesan
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.