Bacon wrapped, almond-filled dates.

Traditional Latin American turnover patties. Choose: cheese, mechada or domino, or verde.

Queso Paisa wrapped in sweet plantains.

Roasted butternut squash soup with coconut milk and tajada (does not contain cream).

Guayanes cheese wrapped in crisp dough and served with chipotle ketchup.

Queso blanco, domino, and mechada empanadas with signature mojo.

White rice and black beans.

Black beans contain pork.

White rice.

Sweet plantains.

Crispy green plantains mini-cakes with sun dried tomato vinaigrette.

Steamed or crispy with signature mojo.

Grilled steak with sautéed onions and red pepper.

Slow-cooked, boneless passion-fruit barbeque baby-back ribs, with pickled onions and vinegar coleslaw.

Pressed, slow-cooked pork sandwich with pickled onions, ham, Swiss cheese, salsa rosa and mustard.

Grilled chicken and steak, sautéed onions and red pepper.

Marinated, grilled chicken, onions, red pepper, and salsa rosa.

Venezuelan-style guacamole.

Venezuela’s traditional Christmas dish combines a rich filling of chicken, pork, olives and vegetables, with aromatic spices, all wrapped in banana leaves. Served with traditional chicken salad and Pan de Jamon.

Venezuela’s most folkloric dish: shredded beef, white rice, black beans and plantains.

Venezuelan style stewed shredded beef with a fresh greens salad tossed with queso blanco, sherry vinaigrette and mojo criollo.

Made with 100% plantain dough and filled with forest mushrooms, piquillo peppers and Manchego cheese; with a fresh greens salad tossed with sun-dried tomato vinaigrette.

Mix greens, tomato, red onions with sherry vinaigrette. grilled chicken, black beans topped with salty white cheese and avocado.

Grilled chicken breast, fresh greens salad with red onions, green grapes, tossed in a sherry vinaigrette, topped with toasted almonds.

Heart of palm, fresh greens and red onions, tossed in a Cabrales cheese vinaigrette, with bacon wrapped dates.

Roasted beets and quinoa tossed with mixed greens, red onions, in a sherry vinaigrette, topped with fresh goat cheese and pine nuts (add chicken 3.00).

Mixed greens salad with sherry vinaigrette.

Grilled beef/chicken with onions and red peppers, with a side salad of fresh greens, tomatoes and jicama with a sherry vinaigrette.

Passionfruit juice, 8 oz bottle.

Sugarcane juice with lime, 8 oz bottle.