Orinoco

477 Shawmut Ave, Boston, MA 02118
Thursday's hours: 11:00am - 9:00pm (Hours of Service May Vary)
Domino

black beans & palmizulia cheese

$5.75
Guayanesa

venezuelan creamy guayanes cheese

$6.00
La Gringa

sharp cheddar cheese

$4.75
Mechada

venezuelan-style stewed shredded beef

$6.00
Pelua

venezuelan-style stewed shredded beef with yellow cheese

$6.50
Pernil

slow cooked pork leg with mojo

$6.00
Queso De Mano

venezuelan hand-made cheese

$6.00
Reina Pepiada

shredded chicken avocado and cilantro

$6.00
Mechada

venezuelan style stewed shredded bee

$8.00
Verde

made with 100% plantain dough and filled with wild mushrooms, piquillo, manchego cheese and salsa verde

$8.00
Palmito

endives, heart of palm, tossed with fresh greens in cabrales vinaigrette with bacon wrapped dates

$8.00
Orinoco

grilled to order chicken breast, watercress, endives and green grapes tossed in a mixed green bed with sherry vinaigrette and topped with feta cheese

$8.00
Remolacha Con Cabra

roasted beet tossed in a sherry vinaigrette with mixed greens, crispy shallots, fresh goat cheese and pinenuts (add chicken $3.00)

$7.50
Trio De Empanadas

cod, domino, and mechada empanadas with signature mojo

$8.00
Tequenos

guayanes cheese wrapped in flaky dough and served with chipotle ketchup

$6.50
Tajadas

fried sweet plantains

$4.25
Asado Negro

panela and onion slow-cooked beef and sauce with rice and sweet plantains

$13.25
Atun

adobo-rubbed tuna with frisse, raddish and toasted calabaza seeds

$15.00
Pabellon Criollo

venezuelas most folkloric dish: shredded beef, white rice, black beans and plantains

$13.50
Pollo Adobo

adobo criollo marinated-halved chicken with mojo and grilled scallions. add malanga gnocchi in a trumpet mushroom cream $5.00

$14.00
Polvorosa De Pollo

chicken guiso in a flaky polvorosa dough served with mixed greens and panela delicada

$14.50
Mahi-mahi

plantain crust mahi with rabo encendido and tomato escabeche

$19.00
Beef Tenderloin Churrasquito

churrasquito-style cut grilled tenderloin, with crab picadillo, grilled asparagus and salsa chimi

$19.00
Parrilla Caraquena

orinoco's grill plate with seasoned rib eye steak, marinated chicken, grilled chorizo, guasacaca sauce and yuca frita

$19.00
Adobo Smoked Tenderloin Churrasco

smoked adobo churrasco with marinated tomato and red wine-panela glaze

$19.00
Cordero Tradicional

pistachio-panela-plantain crusted nz lamb chops with mint mojo and a watercress blue cheese salad with dry mushroom vinaigrette

$19.00
Black Beans

black beans in a bowl

$4.25
Tajadas

fried sweet plantains

$4.25
Tostones

crispy green plantains mini-cakes with garlic mojo

$4.25
Yuca

sticks, crispy or steamed with signature mojo

$4.25
Quesillo

homemade traditional venezuelan flan with caramel

$4.50
Torta Fluida

molten chocolate cake made with 100% venezuelan dark chocolate

$5.00

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