Avocado, yuzu miso sauce, taro crisp.
2 pieces of tuna, salmon and hamachi.
Black truffle salt, garlic chip.
Chopped tuna salmon and extra virgin olive oil topped with crushed avocado, chive, Parmesan crisp, uni jalapeno soy and daikon.
Sliced lightly seared tuna or salmon.
Thin sliced cucumber with crab stick avocado, tobiko with ponzu sauce.
Soy ginger marinated chicken thighs, lemon.
Grated fuji apple, yuzu ponzu dressing.
Lime, akita smoke salt.
Chili soy sauce, sesame seed, scallions with lime juice.
Chili soy sauce, sesame seed, scallions with lime juice.
Grilled yellowtail collar with ponzu sauce.
Steamed pork dumplings.
Poached octopus with house vinaigrette sliced seared kobe sirloin, pink peppercorn, jalapeno sesame oil, house vinaigrette.
Spicy for an additional charge.
Chilled seasoned spinach with bonito flakes.
Lightly fried.
Soup that is made from miso paste.
Salad with a salty seasoned microalgae base.
Salad with a seasoned mixed seafood base that is occasionally dressed with mayonnaise.
Ginger dressing.
Avocado, cucumber, crab stick, mixed with mayo, sesame seed.
Served with kimchee sauce.
Roasted pork, spinach, soy egg, sesame seed, scallions.
Rich meat broth, roasted pork, soy egg, spinach, sesame seed, scallions.
Spinach, shredded nori, osy egg sesame seed, scallions.
Tofu, shiitake mushroom, Napa cabbage, carrot, scallions, sesame seeds.
Tuna.
Escolar.
Scottish salmon.
White fish.
Squid.
Spanish mackerel.
Scallop.
Sweet omelette.
Flying fish roe.
Maine sweet shrimp.
Salt water eel.
Bluefin tuna.
Yellowtail.
Japanese red snapper.
Stripped bass.
Octopus.
White shrimp.
Grilled freshwater eel.
Crabstick.
Maine sea urchin.
Rice filled tofu pocket.
Fluke.
Tuna.
Yellowtail and scalliion.
White shrimp.
Freshwater eel.
Toro and scallion.
Salmon.
Crabstick.
5 pieces. Crabstick, egg, tobiko, shiitake, oshinko, yamagobo, vegetables, eel.
Crabstick, cucumber, avocado.
White shrimp, asparagus, avocado, tobiko.
Salmon, cucumber, avocado.
Salmon, tempura, flakes, scallion, spicy mayo.
Grilled eel, avocado.
Maine Jonah crabmeat, cucumber, avocado.
Smoked salmon, cream cheese, cucumber.
Tuna, avocado, fuji apple, jalapeno.
Yellowtail, tempura flakes, scallion, spicy mayo.
Shrimp, crabmeat, octopus, tobiko, spicy mayo.
Grilled eel, cream cheese, cucumber, tobiko.
Black rice, shrimp, mango.
Plum paste, shiso, cucumber.
Braised king oyster, shiitake with soy mushroom reduction.
Black rice, apple, cucumber, lettuce, seaweed salad.
Cucumber.
Japanese pickled radish.
5 pieces. Spinach, oshinko, avocado, cucumber, shiitake, lettuce.
Black rice, mango, avocado.
Fresh diver sea scallop, cucumber, avocado, tobiko, spicy mayo.
Crabstick, avocado, cucumber, wrapped with assortment of sashimi and avocado.
Soft shell crab tempura, avocado, cucumber, tobiko, spicy mayo.
Crabstick, asparagus, wrapped with grilled eel, avocado, tobiko.
Spicy tuna, tempura flakes wrapped with tuna sashimi and chives.
Shrimp tempura, cucumbers wrapped with spicy salmon and spicy tuna.
Shrimp tempura, cucumber, avocado, tobiko, spicy mayo.
Grilled eel, cucumber, tobiko, wrapped with avocado and Alaskan white prawn.
Grilled eel, cucumber, tobiko wrapped with layer avocado.
Shrimp tempura, cucumber wrapped with grilled eel and crab stick.
Crabstick and avocado wrapped with grilled salmon, tobiko, spicy mayo, kochujuan sauce.
Seared white tuna wrapped over spicy salmon Thai basil, taro crisp, salmon caviar.
Fresh Jonah crabmeat, avocado, cucumber wrapped with torched spicy seafood, black and orange caviar.
Wild Japanese mushrooms, asparagus, wrapped with grilled Chilean sea bass, taro, crisps, spicy soy ginger chive vinaigrette.
Seared kobe beef wrapped over shrimp tempura, jalapeno, asparagus, taro crisp, Japanese BBQ sauce.
Avocado, cucumber, tempura flakes, spicy chili aioli, topped with torched white fish, yozu saiko miso sauce.
Grilled eel, cucumber, topped with king-crab kani, tobiko, tempura.
Hamachi toro, fuji apple, avocado, cucumber, spring greens, rice pepper, shiraz hatcho miso blue cheese aioli.
Avocado, mango topped with torched foie gras, garnish with taro chip.
Fresh Jonah crabmeat, asparagus, jalapeno wrapped red and white tuna black and orange tobiko.
Butter poached Maine lobster, organic bacon, lettuce, tomatoes, soy wrap lobster, cream reduction.
5 spice braised duck breast cucumber, tobiko, julienne fuji apple, spiced ginger teriyaki reduction.
Asparagus, avocado, cucumber, topped with torched toro demi-glace, jalapeno.
Fuji, apple, cucumber, torched Hamachi, curry, mayo, smoked soy sauce.
Cucumber, avocado, topped with Bluefin tuna, kiwi spicy miso, kiwi vinaigrette.
6 pieces nigiri sushi and sake maki.
8 pieces nigiri sushi and California maki.
16 assorted pieces.
California maki, spicy tuna maki, sake maki.
Spicy tuna maki, avo-kyu maki, una-avo maki.
12 pieces sashimi, 18 pieces nigiri sushi, crazy maki, spicy tuna maki.
6 pieces torched sushi and new California maki.
10 assorted pieces.
5 pieces nigiri sushi, 9 pieces sashimi, sake maki.
Asparagus maki, avo-kyu maki, shiitake maki.
9 pieces sashimi, 10 pieces nigiri sushi, sake maki, California maki.
Teriyaki mustard poached chicken breast donburi.
Grilled sirloin steak with Japanese steak sauce.
Assorted sliced fish and veggies.
Avocado, cucumber, lettuce, pickle, crispy taro chip, shredded nori, sesame seeds, spicy mayo.
Avocado, cucumber, lettuce, pickle, crispy taro chip, shredded nori, sesame seeds, spicy mayo.
Coke, diet coke, sprite or ginger ale.
Hours of Service:
Friday: 11:30am - 11:00pm
Monday: 11:30am - 10:00pm
Sunday: 3:00pm - 10:00pm
Tuesday: 11:30am - 10:00pm
Saturday: 2:00pm - 11:00pm
Thursday: 11:30am - 10:00pm
Wednesday: 11:30am - 10:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.