Seared Rare Tuna, Green Beans, Artichokes, Olives, Red Endive, Oregano
Wood Grilled Flat Iron Steak, Spinach, Portobello Mushroom, Charred Onion, Balsamic Vinaigrette
Warm Butternut Squash Salad, Dried Cherries, Walnuts, Frisee, Mustard Dressing
Farro, Artichokes, Sundried Tomato, Olives, Lemon
Hand Stretched Mozzarella, Heirloom Tomato, Basil, Shaved Red Onion
Grilled Chicken Breast, Sun Dried Tomato Pesto, Spinach, Mozzarella Fresca
Wood Roasted Eggplant, Portobello Mushroom, Roasted Red Pepper, Fresh Mozzarella
Sea Salt & Black Pepper Steak, Olive Bread, Caramelized Onion, Gorgonzola
Prosciutto di Parma, Burrata, Wood Roasted Tomato, Aged Balsamic Vinegar, Ciabatta
Tuscan Sausage, Roasted Red Peppers & Onions, Shaved Parmigiano Reggiano
Local Honey Mustard, Fontina, Pistachio Pesto, Wilted Spinach
Bibb Lettuce, Vine Ripened Tomato, Garlic Aioli
Fresh Mozzarella, San Marzano Tomatoes, Basil, Extra Virgin Olive Oil
Wood Roasted Chicken, Roasted Peppers, Caramelized Onion, San Marzano Tomato
Signature Meatballs, San Marzano Tomato Sauce, Fresh Oregano, Herb Ricotta
Tuscan Roast Pork, San Marzano Tomato, Oregano, Lemon, Olive Oil
Fig Balsamic Reduction, Fresh Rosemary, Burrata Cheese, Thinly Sliced Parma Ham
Classic Braised Sauce of Beef Veal & Pork, Parmigiano Reggiano
Roasted Chicken, Portobello Mushroom, Parmigiano Brodo
Calabrese Sausage Ragu, Shaved Parmigiano Reggiano
Roasted Tomato, Spinach, Arugula
Peas, Fava Beans, Pea Tendrils, Shaved Black Truffles, Parmigiano Reggiano
Fresh Rustic Pasta, Tuscan Fennel Sausage, Seared Broccolini, Toasted Garlic
Roast Chicken, Roasted Sweet Potato, Crushed Lemon Bagna Cauda, Parsley
Roasted Tomato Risotto, Crispy Prosciutto, Sage
Lemon Olive Oil Braised Artichokes, Roasted Potato
Potato Gnocchi, Gorgonzola, Spinach Pancetta Mista
Skewered Tenderloin of Beef, Peppers & Onions, Warm Spinach & Barley Salad
28 oz Aged "Long Bone" Rib Eye, Olive Oil, Sea Salt, Rosemary Crust, Roast Garlic Jus, Roasted Potato & Onion, Seared Broccolini
Crispy Saffron Rice Ball, Eggplant Ragu, Saffron Aioli, Rhubarb Agrodolce
Red Wine Braised Octopus, Pistachio Puree, Kale, Chick Peas, Basil Risotto Cake
Signature 8oz Meatball of Beef, Veal & Pork, Caramelized Tomato, Burricotta
Crispy Cherry Peppers, Lemon ~ Basil Aioli
Jumbo Shrimp, Garlic Fettunta, Cherry Tomatoes Vermentino Vellutata
Black Mission Fig, Housemade Burrata, Thin Sliced Prosciutto di Parma
Hearts of Romaine, Sicilian White Anchovy, Focaccia Crouton, Parmigiano Reggiano
House Smoked Pancetta, Hazelnut Vinaigrette, Parmigiano Reggiano
Lemon Balsamic Vinaigrette, Shaved Onion, Toasted Walnuts, Gorgonzola, Mache
24 Month Parma Ham, Pear Mostarda, Local Truffle Honey
Grand Selection of House Cured Artisan Salumi, Imported Italian Cheeses
Hand Stretched Mozzarella Fresca, Vine Ripened Tomato, Sicilian Virgin Olive Oil, Aged Balsamic Drizzle
House Made Burrata, Roasted Beets, Prosciutto di Parma, Pistachio Vinaigrette, Crispy Basil
Crispy Mozzarella, Pesto Trio, Sundried Tomato, Arugula & Basil
San Marzano Cocktail Sauce
Yellowfin Tuna, Crispy Rock Shrimp, Extra Virgin Olive Oil
Meyer Lemon, Lump Crab, Toasted Hazelnuts
Black Truffle, Crispy Shallot, Warm Olive Oil Potato
Colossal Shrimp, Yellowfin Tuna*, Scallop Carppaccio*, Oysters*, Hamachi*, Little Neck Clams*, Lobster Tail, Lemon Basil Aioli
Classic Braised Sauce of Beef, Veal & Pork, Parmigiano Reggiano
24 Month Parmigiano Reggiano, Shaved Black Truffle
Braised Artichoke, Summer Peas, Asparagus, Truffle Burro Fuso
Slow Braised Wild Boar Ragu, Truffled Gnocchi, Pecorino Tartufo
Rock Shrimp Scampi Sugo, Crushed Red Pepper
Braised Short Rib Stuffed Pasta, Pancetta Cipollini Onion, Red Wine "Riduzione"
Sage Brown Butter, 24 Month Parmigiano Reggiano
Grapa Flamed Wild Mushroom, Porcini Crema, Crispy Sage
Whole Lobster, Squid Ink Pasta, Sea Urchin Butter, Herb Bread Crumbs
House Made Tagliatelle, Parmigiano Burro Fuso, Shaved Black Truffle Tableside
48 oz Brandt Prime Porterhouse Toasted Garlic Spinach, Crispy Rosemary Potato. Additions $3: Black Truffle Butter, Mountain Gorgonzola Caramelized Onion & Barolo "Riduzione", Sage Marsala & Wild Mushrooms
Feather Brook Farm Roasted Half Chicken, Crispy Pancetta, Spinach, Butternut Squash-Walnut Mista
North Atlantic Salmon, Lemon Extra Virgin Olive Oil & Garlic, Roasted Sweet Potato, Grilled Asparagus
Creamy Parmigiano Polenta, Swiss Chard, Baby Beets, Horse Radish Gremolata
Mascarpone Whipped Parsnip, Caramelized Baby Carrot, Vin Cotto Brodo
Summer Vegetable Bolognese, Tomato Conserva, Crispy Prosciutto
Pan Seared Branzino, Lump Crab Risotto, Tomato Basil Vinaigrette
Fonduta Sauce, Parmigiano Reggiano, Rigatoni
Butter, Parmigiano Reggiano
Roasted Tomato, Rigatoni
Cinnamon Sugar, Creme Anglaise
Caramel Crema, Ginger Crisp, Caramelized Sugar
Cinnamon Roasted Apples, Pear – Mascarpone Gelato, Caramel Sauce
Orange Zest and Impastata Ricotta, Caramelized Hazelnut, Dark Chocolate Chip
Warm Chocolate Cake, Milk Chocolate Sauce, Toasted Almond Gelato, Candied Almonds
Ladyfingers Soaked in Espresso & Rum, Mascarpone Crema, Caramel & Chocolate Sauce Drizzle
White Chocolate Whip, Berry Compote
Grand Tasting of Artisan Cured Meats and Specialty Cheeses, Prosciutto di Parma, Coppa, Soppresata, Parmigiano Reggiano, Burrata, Truffle Honey & Daily Chef Selections
Braised Chicken, Sausage and Tuscan Kitchen Meatballs, Simmered for Hours in San Marzano Tomato Sauce Tossed with Hand Made Fusilli Pasta
Rosemary, Garlic and Extra Virgin Rubbed Certified Angus Beef, Slow Roasted to Perfection with Wood Fired Vegetables
Hand-Dipped Ricotta Cheese with Orange Zest
Milled Peach Nectar & Chilled Prosecco, A Venice original
Ginger Liqueur, Pear Nectar, White Cranberry Juice, Proescco
Blood Orange Nectar, Orange Liqueur, Cane Syrup, Prosecco
Bottle of Prosecco, Cranberry Juice, Orange Juice, Grapefruit Juice
Grey Goose, Limoncello, Hand Muddled Basil, Fresh Lemon Juice, Simple Syrup
Citron Vodka, Orange Infused Liqueur, Hand Muddled Cucumbers, White Cranberry Juice
Aperol, Blood Orange Liqueur, Blood Orange Puree, Prosecco
Seasonal Fruit-Infused Red Wine
Spiced Rum, Elderflower Liqueur, Tuscan Sour, Grapefruit Juice, Hand Muddled Mint
Sauvignon Blanc White Wine, Elderflower Liqueur, Aperol, Grapefruit Juice, Lemon
Gin, Montenegro Amaro, Elderflower Liqueur, Lemon, Chamomile-Honey Tea
Calabrian Pepper Infused Tequila, Cocchi Americano, Lemon Juice, Lavender Syrup, Spiced Rim
Gin, Luxardo Maraschino, Creme de Violette, Lemon Juice, Muddled Cucumber
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.