Special fresh rolls filled with shrimp, shredded carrots and cucumber, fresh lettuce, rice vermicelli and sweet basil leaves. Served with special turnip sauce topped with crushed peanut and chopped corriander.
Popular crispy spring roll, wrapped with chicken, vegetable, chopped scallions and coriander. Served with house special turnip sauce.
Charcoal-grilled chicken on bamboo skewers. Served with peanut sauce and cucumber sauce.
A delightful Thai style ravioli with shrimp and pork and special ginger sauce.
Minced shrimp mixed with exotic Thai spices fried until golden brown and served with cucumber sauce topped with crushed peanut.
Golden fried boneless chicken wings with a stuffing of seasoned minced chicken, vegetables and Thai herbs. Served with house sweet chili sauce.
Charcoal grilled pork ribs lightly glazed with chefs special sauce.
Delicate whole shrimp spring rolls with sweet chili sauce.
Delightful Thai style tempura with sweet chili sauce.
Golden fried tofu served with sweet, sour sauce, and crushed peanuts.
Shumai, filled with shrimp, and vegetables. Served with ginger sauce.
Homemade wonton filled cream cheese, crab meat chopped, onion. Served with house special sweet and sour sauce.
Crispy triangular vegetable spring rolls with sweet and sour sauce.
A platter of chicken and beef satay, spring roll, vegetable spring rolls, coz shrimps, tofu and golden triangle, crab rangoon and spareribs.
Vegetarian chive dumpling with special ginger sauce.
Vegetarian scallion style fried. Served with ginger sauce.
Charcoal grilled beef on bamboo skewers. Served with peanut sauce and cucumber salad.
Homemade Thai pastry puff stuffed with minced chicken, diced potatoes, onions and curry flavored taste, with cucumber sauce. *Vegetarian options available.
Green shell mussels steamed in aromatic herbs and white wine. Served with sweet and sour chili dipping sauce.
Delightful Thai style tempura with sweet chili sauce.
Delightful Thai style tempura with sweet chili sauce.
The famous sour and spicy shrimp soup seasoned with lemongrass, lime juice, mushrooms and tomatoes.
Tender chicken in coconut milk soup seasoned with galanga, lime juice, baby corn and mushrooms.
Crisp cucumber, shrimp, black mushrooms in egg drop soup with snow pea, carrot, and baby corn.
Assorted seafood and rice in zesty chicken broth complement with celery, and garlic oil.
Shrimp, spinach, and vegetables in mildly spiced broth fragranced with basil. Spicy.
Thai style pork wonton soup in clear chicken broth with lettuce, chopped parsley, and scallions.
A house special salad dish, charcoal-grilled tumeric chicken, sliced tofu, croutons, olives, sliced hard-boiled egg on a bed of garden fresh with peanut sauce dressing.
Sliced charcoal-grilled beef tenderloin on a bed of lettuce, cucumber, mushrooms., onions, tomatoes and scallion in spicy lemon dressing with mint leaves.
A popular Thai spicy salad dish, blushing fresh shrimp tossed in lime juice and small Thai chili with fresh papaya strips, minced dry shrimp, tomatoes and peanuts. complement with fresh vegetables and sticky rice.
Mung bean vermicelli noodle salad with shrimp, scallop, squid and minced chicken, onion, celery, roasted peanuts, chopped celery and scallions in spicy lime juice.
Blushing fresh shrimp tossed in lime juice and sweet chili sauce with lemongrass, mushrooms, onions, tomatoes, scallion, pepper and mint leaves.
A fresh green salad with romaine lettuce, cucumber, tomatoes, bell peppers and crouton with house special sauce dressing.
A popular Thai noodle dish. Rice noodles stir-fried with egg, scallions, bean sprouts and ground peanuts. Served with your choice of coca-cola product.
Wide rice noodles, onions, green beans, bamboo shoots, tomatoes, basil leaves, and hot peppers. Served with your choice of coca-cola product.
Stir-fried rice with chicken and shrimps, egg, onions, carrots, broccoli, tomatoes and cucumber.
Wide rice noodles, broccoli, carrots, and egg, stir-fried with your choice of meat. Served with your choice of coca-cola product.
Crispy half boneless roasted duck sliced and glazed with chefs tangy sauce. complimented with sauteed assorted fresh vegetables on the side.
Sauteed sliced boneless roasted duck in spicy sweet and sour sauce with onions, tomatoes, mushrooms, dried chili, shredded ginger, pineapple chunks, scallions and topped with roasted cashew nuts.
Sauteed sliced chicken with onions, mushrooms, pineapple chunks, scallions, roasted cashew nuts and a touch of dried chili.
Minced chicken mixed with ground roasted crispy rice, red onions, mints, chopped scallions and coriander in spicy lime dressing. Served with sticky rice.
Sauteed sliced boneless roasted duck in Thai hot choo chee curry with snow peas, green peas, onions, tomatoes, carrots, zucchini, summer squash, peppers, sweet basil leaves and topped with chopped kaffir lime leaves.
Sauteed sliced boneless roasted duck in sweet tamarind sauce with pineapple chunks, onions, tomatoes, mushrooms, shredded ginger, green peas, snow peas, red and green peppers and scallions.
White chicken breast meat lightly dipped in Thai style tempura powder and fried until golden brown sit on the bed of lettuce topped with house special lemon sauce.
A briefly stir-fried Maryland soft shell crab and crab claws and large shrimps, onions, peppers, scallions, egg, curry powder and in chef's special sauce. Topped with crisp garlic and chopped scallions and coriander.
Spicy minced chicken in chili sauce with green and red peppers, red onions, and sweet basil leaves.
Sliced boneless roasted half duck, on bed of fresh watercress and topped with baby corns, mushrooms, bamboo strips, tomatoes, snow peas and ground peanut in spiced peanut sauce.
Ripe fresh diced of mango simmered with slices tender chicken in a yellow curry base brightened with tomatoes, green and red peppers, onions and crispy summer squash.
Spicy minced beef in chili sauce with green and red peppers, red onions and sweet basil leaves.
This could be cooked without spicy as you prefer, roasted oven chestnut in Thai spices and herbs with asparagus, onions, mushrooms, red peppers, and sweet basil leaves. Compliment with jasmine rice.
Chunk of salmon, shrimp, sea scallops, squid and mussels in spicy choo chee sauce with baby bok-choy, green bean, peppers, sweet basil, egg and aromatized with kaffir lime leaves.
Tender sliced chicken and large shrimps in hot sweet and sour sauce with onions, pineapple chunks, peppers, water chestnuts and scallions.
Large succulent shrimps tossed in traditional Thai spices, briefly stir-fried with a touch yellow curry, onions, pineapple chunks, tomatoes, scallions and egg.
A popular spicy Thai dish with roasted Thai eggplant, peppers, green beans and sweet basil in chef's special sauce.
Fresh Atlantic salmon filet wrapped in napa cabbage, steamed until perfection on the side with steamed asparagus, cauliflower, broccoli and topped with mild yellow curry and vegetable tempura.
Assorted shrimps, sea scallops and squid, mussels stir-fried in hot chili, onions and mushrooms with Thai spices and herbs with green and red peppers and sweet basil leaves.
Charcoal-grilled fresh Atlantic salmon filet topped with assortment of fresh vegetables, mushrooms, briefly stir-fried with house special sauce.
Sauteed sliced beef, chicken, large shrimp, and sea scallops with assorted vegetables.
Briefly stir-fried shrimp, glazed in fragrant ginger sauce with scallions, red peppers and mushrooms on a bed of green broccoli.
Charcoal-grilled fresh shrimp, sea scallops, squid and chunks of salmon with onions, tomatoes, broccoli, pineapple chunks and peppers topped with house special chili sauce.
Sauteed sea scallops with fresh chili, bamboo shoots, mushrooms, onions, red and green peppers and scallions
Charcoal-grilled fresh Atlantic salmon filet topped with a special blend of Thai herbs in hot chili oil and peppers, topped with crisp sweet basil leaves.
Sauteed shrimp, squid and scallops with cashew nuts, celery, mushrooms, broccoli, red pepper and scallions in a mild tangy sauce.
Chunks of salmon, shrimp, sea scallops, squid, and mussels in spicy choo chee curry sauce aromatized with Karffir lime leaves, pepper and sweet basil.
Golden-fried shrimps in authentic Thai flavor of three tastes: sweet and sour and salty with Thai spices and herbs, topped with chopped scallion and coriander.
Golden fried shrimps topped with a special blend of Thai herbs in hot chili oil and peppers, topped with crisp sweet basil leaves
Large succulent shrimp, sauteed with cashew nuts, chunks of refreshing pineapple, scallions, onions, mushrooms, red and green peppers and a touch of dried chili.
Charcoal-grilled fresh Atlantic Salmon filet in authentic Thai flavor of three tastes: sweet and sour and salty with Thai spices and herbs, topped with chopped scallion and coriander.
Charcoal-grilled fresh Atlantic salmon filet topped with Thai hot choo chee curry with snow peas, green peas, onions, tomatoes, carrots, zucchini, summer squash, peppers and sweet basil and chopped kaffir lime leaves.
Charcoal-grilled fresh Atlantic salmon filet topped with Thai popular panang curry.
Tender sliced pork loin in mild red curry sauce, green beans, snow peas, roasted cashew nuts, ground peanuts and assorted peppers.
Charcoal-grilled beef with ground roasted crispy rice, red onions, mints, chopped scallions and coriander in spicy lime dressing. Served with sticky rice.
Sliced tender beef marinated in house special sauce and red wine stir-fried with fresh hot pepper, assorted mushrooms, red peppers and scallions.
Sliced tender beef marinated in house special sauce stir-fried with fresh hot pepper, assorted mushrooms, assorted peppers and scallions.
Stir-fried oven boneless spareribs with onions, tomatoes, cucumber, pineapple chunk, green and red peppers, black mushrooms, and scallions in house special sweett and sour sauce.
Tender sliced pork loin marinated in garlic oil with tomatoes, pineapple chunks, baby corns, mushrooms, green peas, snow peas, red peppers and scallions.
Charcoal-grilled pork with ground roasted crispy rice, red onions, mints, chopped scallions and coriander in spicy lime dressing. Served with sticky rice.
Minced beef mixed with ground roasted crispy rice, red onions, mints, chopped scallions and coriander in spicy lime dressing. Served with sticky rice.
Oven boneless pork ribs, stir-fried in hot chili with Thai spices & herbs, onions, mushrooms, bamboo strip, green bean, peppers and sweet basil leaves.
Sauteed with garlic, diced onions, peppers, tomatoes and cashew nuts on the bed of lettuce.
Sauteed fresh bok choy with garlic in light special sauce. Spicy.
Broccoli with black bean sauce, mushrooms, carrots, and oyster sauce.
Bamboo shoots with scallions, ground hot chili, mushrooms and assorted peppers.
Stir fried spear of fresh asparagus, mushrooms, and tomatoes in light special sauce.
Shredded ginger, onions, mushrooms, peppers, and scallions in ground yellow bean sauce.
Baby corn, sliced bamboo shoots, scallions, and mushrooms in oyster sauce.
Pineapples with snow peas, tomatoes, onions, red pepper, green peppers, and curry powder.
Snow peas, mushrooms, tofu, and scallions in oyster sauce.
Thai sweet and sour sauce with cucumber, onions, tomatoes, pineapple chunks, scallions and peppers.
Sauteed with onions, mushrooms, peppers and Thai basil leaves in garlic chili sauce
Briefly stir fried fresh Chinese broccoli with garlic in light special sauce.
Steamed with your choice of meat and fresh vegetables served on the side with homemade peanut sauce.
Sauteed assorted fresh vegetables with garlic and oyster sauce.
Panang curry paste in coconut mil, with peppers, snow peas, green peas, green beans, bamboo stips and sweet basil leaves. Topped with roasted peanut and chopped kaffir lime leaves.
Green curry and coconut milk with bamboo shoots, Thai eggplant, green beans, green and red peppers, green peas and basil leaves.
Masaman curry and coconut milk with potatoes, butternut squash, roasted peanuts, onions, carrots, red peppers and green peppers.
Red curry and coconut milk with bamboo shoots, Thai eggplant, green peppers, red peppers, green beans and basil leaves.
Mild yellow curry and coconut milk with onions, tomatoes, summer squash, pineapple chunks, red peppers and green peppers. Spicy.
Flat egg noodle with sliced chicken in light yellow curry sauce. Topped with crisp egg noodle, chopped scallions and coriander and crisp garlic.
Stir fry Chinese broccoli with crispy pork rind.
Minced beef in chicken broth and curry powder over flat rice noodles.
Sliced roasted duck in delicious red curry with pineapple chunks, tomatoes, peppers, basil leaves. Complement with rice.
A mouth-sizzling coconut-free curry with a medley of vegetables. Heat alert.
Hot and spicy. Crispy pork rind with Thai spices and herbs.
Pork with chili and garlic paste with green bean. Spicy.
A popular Thai noodle dish. Rice noodles stir-fried with egg, scallions, bean sprouts and ground peanuts.
Wide rice noodles, onions, green beans, bamboo shoots, tomatoes, basil leaves, and hot peppers
Spicy fried rice with egg, red onions, peppers and scallion in pik pow sauce. Spicy.
An authentic spicy version of Pad Thai with egg, scallions, groud peanuts plus extra ingredients of spiced tofu bits and turnip.
Stir-fried rice with chicken and shrimps, egg onions, carrots, broccoli, tomatoes and cucumber.
A typical fried rice dish found in Bangkok with Chinese broccoli, tomatoes, onions, and egg.
Rice noodles stir-fried with egg, shrimp, squid, scallops, mussels, scallions, and ground peanut. Spicy.
Wide rice noodles stir-fried with minced meat, peppers and onion in Thai Spices & Herbs topped with crisp basil leaves.
Assorted meat and bean sprouts in spicy chicken broth. Hot and Spicy.
Special pad Thai with soft shell crab and egg. Spicy.
This is the popular pad Thai with egg and the same ingredients of pad Thai topped with crisp batter sliced chicken.
This tamarind caramelized charcoal-grilled salmon fillet on steamed rice vermicelli around with bean, red pepper in spicy ground peanut coconut milk dressing, topped with chopped scallion and coriander and crisp shallots.
A popular Thai noodle dish with the same ingredient of pad Thai buy crispt yellow noodle instead, stir-fried with egg, large shrimp, and chicken. Available in country style version.
Flat egg noodles in light curry sauce with chicken. Spicy.
Tender pork and shrimp stir-fried with egg, mung bean vermicelli noodle, green peas, baby corns, carrots, mushrooms, celery, snow peas, beansprouts and scallions. Spicy.
Wide rice noodles, chopped scallions and egg, stir-fried with your choice of meat on the bed of lettuce.
Briefly stir-fried yellow noodle in sesame oil with shrimp, squid, sea scallops, mussels, onions, carrots, assorted mushrooms., red peppers, scallions and bean sprouts in chefs special sauce.
Stir-fried rice with Thai basil, red onions, assorted peppers and topped with cucumber.
Wide rice noodles, broccoli, carrots and egg, stir-frired with your choice of meat.
Stir-fried whole wheat noodles with chicken, assorted mushrooms, onions, red peppers, beansprout, scallions and carrot stips.
A stir-fried rice with shrimps and chickens, pineapple chunks, baby corn, snow peas, onions, tomatoes, green peas, raisins, carrots, egg and curry powder.
House special fried rice with ripe fresh mango, large shrimp and chicken, shredded ginger, onions, carrot strips, green peas, topped with roasted almond and chopped scallions and corriander.
Roast duck and bean sprouts in duck broth.
Strips chicken and bean sprouts in chicken broth.
Minced chicken in chicken broth and curry powder over flat rice noodles.
Sliced pork, pork ball, and bean sprouts in chicken broth.
Sliced rare beef, beef ball, and bean sprouts in beef broth.
Typical spicy fried rice with minced meat, peppers, and red onions.
Wide rice noodle with shrimps, spear asparagus, shitake mushroom, and egg in light chef's special sauce on top of lettuce.
Spicy pasta Thai style with onions, green beans, tomatoes, sweet basil leaves, peppers, and hot peppers stir-fried with your choice of meat.
An assortment of fresh assorted vegetables stir fried with rice and egg.
Minced fried tofu mixed with roasted crispy rice, red onions, mint, chopped scallions, cilantro and culantro in spicy lime dressing served with sticky rice.
An assortment of fresh assorted vegetables stir fried with brown rice and egg.
Sauteed soft tofu triangles, shitake mushroom with Chinese broccoli in oyster sauce. Topped with crisp shallots.
Sauteed soft tofu triangles, mushrooms, baby corns, pineapple chunks, snow peas, onions, tomatoes, shredded ginger, green peas, peppers and scallions in sweet and sour tamarind sauce. Spicy.
This is a vegetarian curry, assorted fresh vegetables in red curry, and coconut milk. Hot and Spicy.
Sauteed zucchini, bamboo strips, summer squash, Thai eggplant, cauliflower, snow peas, broccoli, carrots, celery, green beans, green and red peppers and sweet basil leaves in mild red curry sauce.
A spicy version of pad Thai with spiced tofu bites and turnips.
Rice noodles stir-fried with assorted vegetables, egg and ground peanuts.
Hours of Service:
Friday: 11:00am - 10:30pm
Monday: 11:00am - 10:00pm
Sunday: 12:00pm - 10:00pm
Tuesday: 11:00am - 10:00pm
Saturday: 12:00pm - 10:30pm
Thursday: 11:00am - 10:00pm
Wednesday: 11:00am - 10:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
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