Rice paper or crispy dough filled with shredded vegetables.
Hot and spicy. Crispy morsels of beef expertly sauteed and served on a bed of broccoli.
Fried wonton wrapper filled with crab and cream cheese.
Large. Flat sweet cake.
Stuffed pasta. 
Large. Flat sweet cake.
Crispy dough filled with minced vegetables.
Cooked wing of a chicken coated in sauce or seasoning.
A cut of meat taken from the shoulder.
Large. For two. 2 pieces egg roll, 4 pieces crab Rangoon, 4 pieces chicken wings, 6 pieces chicken finger, 4 pieces boneless spareribs, 2 pieces beef teriyaki, and 2 pieces fried shrimps.
Cooked in oil.
Rice paper or crispy dough filled with shredded vegetables.
Breaded or battered crispy chicken.
A cut of meat from the bottom section of the ribs.
Cooked in oil.
Marinated or glazed in a soy based sauce.
Marinated or glazed in a soy based sauce.
Stuffed pasta.
Fried wonton wrapper filled with crab and cream cheese.
Fried potatoes.
A cut of meat taken from the shoulder.
Marinated or glazed in a soy based sauce.
Cooked wing of a chicken coated in sauce or seasoning.
Breaded or battered crispy chicken.
A cut of meat taken from the shoulder.
Breaded or battered crispy chicken.
1 choice of combination appetizers. Beef or chicken broccoli, and pork fried rice.
2 choice of combination appetizers. Beef or chicken broccoli, spicy kung pao shrimp and pork fried rice.
Seasoned broth with filled wonton dumplings.
Seasoned broth with filled wonton dumplings.
Seasoned broth with filled wonton dumplings.
Soup that is made from beaten eggs and broth.
A beef noodle soup that is typically served with Cajun or Creole seasoning in the broth
Hot and spicy. Soup that is both spicy and sour, typically flavored with hot pepper and vinegar.
Egg noodle dish.
Egg noodle dish.
Egg noodle dish.
Egg noodle dish.
Egg noodle dish.
Egg noodle dish.
Large. Egg noodle dish.
Large. Hot and spicy. Egg noodle dish.
Large. Egg noodle dish.
Stir fried rice. Subgum style for an additional charge.
Stir fried rice. Subgum style for an additional charge.
Stir fried rice. Subgum style for an additional charge.
Stir fried rice. Subgum style for an additional charge.
Stir fried rice. Subgum style for an additional charge.
Stir fried rice. Subgum style for an additional charge.
Stir fried rice. Subgum style for an additional charge.
Stir fried rice.
Cooked in oven on high heat.
Stir fried noodle dish.
Stir fried noodle dish.
Stir fried noodle dish.
Stir fried noodle dish.
Stir fried noodle dish.
Stewed and fried Chinese style dish.
Stewed and fried Chinese style dish.
Stewed and fried Chinese style dish.
Stewed and fried Chinese style dish.
Stewed and fried Chinese style dish.
Omelette.
Omelette.
Omelette.
Omelette.
Omelette.
Omelette.
Sauce made from delicate, buttery mollusk.
Spicy, sweet, and salty sauce made from fermented black beans.
Sauce made from delicate, buttery mollusk.
Spicy, sweet, and salty sauce made from fermented black beans.
Poultry.
Stir fried chicken and vegetables.
Poultry.
Poultry.
Poultry.
Large. Poultry.
Large. Hot and spicy. Poultry.
Large. 3 types of meat and veggies in a special brown sauce.
Large. Poultry.
Hot and spicy. Spicy stir-fry.
Hot and spicy. Spicy stir-fry.
Hot and spicy. Spicy stir-fry.
Hot and spicy. Spicy stir-fry.
Hot and spicy. Spicy stir-fry.
Served with thin pancakes.
Served with thin pancakes.
Served with thin pancakes.
Served with thin pancakes.
Served with thin pancakes.
Hot and spicy. Curry seasoned dish.
Hot and spicy. Curry seasoned dish.
Hot and spicy. Curry seasoned dish.
Mild white sauce.
Mild white sauce.
Spicy, sweet, and salty sauce made from fermented black beans.
Sauce made from delicate, buttery mollusk.
Shell fish.
Shell fish.
Shell fish.
Shell fish.
Large. Hot and spicy. Shell fish.
Cooked with or incorporating both sugar and a sour substance.
Cooked with or incorporating both sugar and a sour substance.
Cooked with or incorporating both sugar and a sour substance.
Hot and spicy. Pieces of chicken lightly fried and cooked with hot ginger sauce. Served with broccoli.
Hot and spicy. Sesame chicken surrounded with green broccoli.
Hot and spicy. Crispy morsels of beef expertly sauteed and served on a bed of broccoli.
Hot and spicy. Tender chunks of beef sauteed with orange peels to impart a subtle taste.
Hot and spicy. Slices of beef sauteed in a special sauce with sesame seeds and surrounded with broccoli.
Hot and spicy. The same as orange flavored beef with chicken instead. This is the chef's favorite dish.
Shrimp, beef, chicken, and vegetables sauteed and served with a lo mein base, this dish serves two boxes.
Hot and spicy. Cooked in a pungent savory sauce.
Hot and spicy. Cooked in a pungent savory sauce.
Hot and spicy. Cooked in a pungent savory sauce.
Hot and spicy. Cooked in a pungent savory sauce.
Hot and spicy. Cooked in a pungent savory sauce.
Sauce made from delicate, buttery mollusk.
Sauce made from delicate, buttery mollusk.
Sauce made from delicate, buttery mollusk.
Large. Tofu.
Large. Tofu.
Large. Sauce made from delicate, buttery mollusk.
Mild white sauce.
Stir fried steak with vegetables and a savory sauce.
Hot and spicy. Served in a sweet sauce served with sesame seeds.
Hot and spicy. Served in a sweet sauce served with sesame seeds.
Hot and spicy. Spicy stir-fry.
Hot and spicy. Deep fried with sweet and spicy sauce.
Hot and spicy. Spicy stir-fry.
Hot and spicy. Curry seasoned dish.
Poultry.
Poultry.
Tofu.
Hot and spicy. Cooked in a pungent savory sauce.
Hot and spicy. Cooked in a pungent savory sauce.
Hot and spicy. Cooked in a pungent savory sauce.
Hot and spicy. Cooked in a pungent savory sauce.
comes with fried rice.
comes with fried rice.
comes with fried rice.
comes with fried rice.
Stir fried rice.
comes with fried rice.
comes with fried rice.
Stir fried rice.
Stir fried rice.
Stir fried rice.
Stir fried rice.
Stir fried rice.
Hot and spicy. Stir fried rice.
Hot and spicy. Stir fried rice.
Hot and spicy. Stir fried rice.
Hot and spicy. Stir fried rice.
Hot and spicy. Stir fried rice.
Stir fried rice.
Stir fried rice.
Stir fried rice.
Stir fried rice.
Hot and spicy. Egg noodle dish.
Hot and spicy. Stir fried rice.
Hot and spicy. Stir fried rice.
Stir fried rice.
Hot and spicy. Stir fried rice.
Hot and spicy. Stir fried rice.
Stir fried rice.
Hours of Service:
Friday: 11:00am - 9:30pm
Monday: 11:00am - 9:30pm
Sunday: 3:00pm - 9:30pm
Tuesday: 11:00am - 9:30pm
Saturday: 11:00am - 9:30pm
Thursday: 11:00am - 9:30pm
Wednesday: 11:00am - 9:30pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.