Meatballs and marinara sauce. Served over linguini.
Braised ground beef, veal, and pork simmered with diced carrots, onions, celery, and crushed tomatoes in a red wine tomato sauce, tossed with fettuccine.
Potato dumplings in a tomato basil sauce baked with mozzarella cheese.
Eggplant cutlets with marinara sauce and mozzarella cheese. Served with linguini.
Garlic, olive oil, caramelized onions, and mozzarella cheese, topped with fresh arugula & diced tomatoes tossed in a lemon vinaigrette dressing.
Eight slices. Mozzarella, provolone, and pecorino romano cheese over pizza sauce. Thin Neapolitan style pizza crust topped with pizza sauce and mozzarella sauce.
Eight slices. Mozzarella and basil with a plump tomato basil sauce and pecorino romano cheese. Thin Neapolitan style pizza crust topped with pizza sauce and mozzarella sauce.
Eight slices. Thinly shaved prosciutto, mozzarella cheese, caramelized onions & baby spinach, drizzled with honey
Eight slices. Pepperoni, prosciutto, sausage, and mozzarella cheese over pizza sauce.
Onions, green peppers, mushrooms and mozzarella cheese over our pizza sauce.
Eight slices. De Pasquale’s sausage, ricotta, cherry peppers, and mozzarella cheese over pizza sauce.
Eight slices. A classic favorite mozzarella cheese over pizza sauce. Thin Neapolitan style pizza crust topped with pizza sauce and mozzarella sauce.
Choose from toppings or specialty toppings over mozzarella cheese and pizza sauce.
Soft sponge cake soaked with vanilla and espresso coffee, layered with sweet mascarpone, and dusted with cocoa powder.
Vanilla creme puffs topped with chocolate mousse.
Made with a blend of four chocolates and topped with ganache
Chicken and spinach prepared in a pink rose sauce, a unique blend of marinara, and Alfredo sauce. Tossed with penne pasta and pecorino romano cheese.
Chicken simmered in a spicy marinara sauce. Tossed with potato gnocchi and pecorino romano.
Chicken cutlets with marinara sauce and mozzarella cheese. Served with linguini.
Chicken and broccoli florets prepared in a light, creamy alfredo sauce, and tossed with fettuccine.
Chicken sauteed with artichoke hearts and Kalamata olives in unique lemon wine sauce. Tossed with penne pasta and pecorino romano cheese.
A blend of cheese filled ravioli fried until crisp. Served with marinara sauce.
Garlic bread sticks. Served with marinara sauce.
Meatballs with marinara sauce.
Homestyle chicken tenders tossed in our hot-honey sauce and served with Asiago ranch dressing.
Mixed greens topped with mild goat cheese, cranberries, and glazed walnuts. With a side of citrus lemonette dressing.
Roasted red peppers, cherry tomatoes, cucumber, avocado, Kalamata olives, hardboiled egg, and goat cheese. Served over mixed greens and with a side of citrus lemonette dressing.
Romaine lettuce topped with croutons and pecorino romano cheese. Tossed with Caesar dressing.
Crisp mixed greens topped with cherry tomatoes, cucumbers, olives and red onions, with house dressing
Bowl
Chicken cutlets topped with marinara sauce and mozzarella cheese. Sandwiches are served on Italian braided rolls topped with sesame seeds.
Imported prosciutto, mortadella, spicy capicola, Genoa salami, red onions, cherry peppers, provolone cheese, mixed greens, and tomatoes. Topped with an Italian vinaigrette dressing. Sandwiches are served on Italian braided rolls topped with sesame seeds.
Meatballs with marinara sauce and provolone cheese. Sandwiches are served on Italian braided rolls topped with sesame seeds.
Eggplant cutlets layered with fresh mozzarella, caramelized onions, fresh basil, cherry peppers, and cucumbers with a balsamic glaze. Sandwiches are served on Italian braided rolls topped with sesame seeds.
Crispy chicken cutlet topped with mixed greens, sliced red onions, tomatoes, and mayo.
Sauteed chicken, fresh romaine lettuce, croutons, and pecorino romano cheese. Tossed in Caesar dressing. Wraps can be prepared on a white or wheat wrap.
Boneless strips of chicken, avocado, tomatoes, roasted red peppers, and mixed field greens. Tossed in a citrus lemonette dressing. Wraps can be prepared on a white or wheat wrap.
Six slices. Mozzarella, provolone, and pecorino romano cheese over pizza sauce. Thin Neapolitan style pizza crust topped with pizza sauce and mozzarella sauce.
Six slices. Mozzarella and basil with a plump tomato basil sauce and pecorino romano cheese. Thin Neapolitan style pizza crust topped with pizza sauce and mozzarella sauce.
Six slices. Thinly shaved prosciutto, mozzarella cheese, caramelized onions & baby spinach, drizzled with honey
Six slices. Pepperoni, prosciutto, sausage, and mozzarella cheese over pizza sauce. Thin Neapolitan style pizza crust topped with pizza sauce and mozzarella sauce.
Garlic, olive oil, caramelized onions, and mozzarella cheese, topped with fresh arugula & diced tomatoes tossed in a lemon vinaigrette dressing.
Onions, green peppers, mushrooms and mozzarella cheese over our pizza sauce.
Six slices. De Pasquale’s sausage, ricotta, cherry peppers, and mozzarella cheese over pizza sauce. Thin Neapolitan style pizza crust topped with pizza sauce and mozzarella sauce.
Six slices. A classic favorite mozzarella cheese over pizza sauce. Thin Neapolitan style pizza crust topped with pizza sauce and mozzarella sauce.
Six slices. Choose from toppings or specialty toppings over mozzarella cheese and pizza sauce.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 10:00pm
Sunday: 11:00am - 10:00pm
Tuesday: 11:00am - 10:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 10:00pm
Wednesday: 11:00am - 10:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.