Salmon, avocado, mango, and lettuce wrapped with rice paper.

Crab stick, tobiko, cucumber, and mayonnaise. Topped with layer of tuna, salmon, white fish, and avocado.

Eel, cucumber, tobiko, and avocado topped with layer of cooked shrimp served with eel sauce.

Salmon, avocado, topped with red crab stick tobiko, and tempura crumb scallion. Served with spicy mayonnaise, and eel sauce.

Eel, tobiko, cucumber, tempura crumb, and spicy mayonnaise topped with torched salmon served with special sauce.

Smoke salmon, avocado, cream cheese topped with mango serve with spicy mayonnaise.

Salmon, cucumber, avocado, topped with tuna, tempura crumb, tobiko, and scallion. Served with eel sauce and spicy mayonnaise.

Avocado, cream cheese, red pepper topped with beef steak, and scallion. Served with special sauce.

Spicy tuna, and avocado topped with tuna yellow and wasabi tobiko served with spicy sauce.

Salmon, cucumber, avocado, topped with tuna, tempura crumb, tobiko, and scallion. Served with eel sauce and spicy mayo

Eel, tobiko, cucumber, tempura crumb, and spicy mayonnaise topped with torched salmon served with special sauce. Served with your choice of Coca-Cola product

Tuna, avocado, tobiko fried seaweed, and deep fried served with torch sauce.

Salmon, tuna, and asparagus deep fried served with eel sauce.

Chopped scallop, tempura crumb, cucumber, tobiko, and spicy mayonnaise.

Salmon, crab stick, tomato, avocado, and tobiko served with tomato sauce.

Eel, cucumber, and avocado topped with layer of avocado served with eel sauce.

Spicy tuna topped with avocado, and black tobiko served with spicy mayonnaise and eel sauce.

Fried sweet potato topped with eel, and avocado served with eel sauce.

Deep fried soft shell crab, avocado, cucumber, and tobiko served with spicy mayonnaise.

Mango, cucumber, spicy tempura crumb topped with tuna avocado, black, and red tobiko served with spicy mayonnaise.

Shrimp, mango, and asparagus topped with crab stick serve with mango sauce.

Shrimp, crab stick, tobiko, and cucumber topped with torched white tuna spicy mayonnaise.

Tuna, mango topped with eel, and fire taro served with eel sauce.

Eel , avocado, and cucumber topped with slice yellowtail black tobiko served with eel sauce.

Katsu style shrimp, cucumber topped with eel, avocado, and black tobiko. Served with eel sauce and spicy mayonnaise.

Katsu style shrimp, and mango topped with spicy tuna served with mayonnaise sauce.

Tuna, avocado, cucumber, tobiko topped with salmon, and white fish scallion. Served with eel sauce.

Spicy tuna cucumber topped with eel, tobiko, tempura crumb, and scallion served with spicy mayonnaise eel sauce.

White tuna, avocado, cucumber, and tobiko topped With torched scallion served with eel sauce.

Tuna, avocado , cucumber topped with salmon, spicy tempura crumb, and tobiko with Eel sauce.

Eel, crab stick, cucumber topped with tuna, spicy tempura crumb, and black tobiko with spicy mayonnaise and eel sauce.

Spicy tuna top with slice spicy tuna and avocado.

Egg omelette. Two pieces.

Fried Bean Curd. Two pieces.

Crab Stick. Two pieces.

Octopus. Two pieces.

White fish. Two pieces.

Two pieces.

Cucumber. Two pieces.

Two pieces.

Two pieces.

Pickle mackerel. Two pieces.

Squid. Two pieces.

Cooked jumbo shrimp. Two pieces.

Salmon. Two pieces.

Sake belly. Two pieces.

Two pieces.

Tuna. Two pieces.

Two pieces.

Two pieces.

Yellowtail. Two pieces.

Two pieces.

Grilled eel. Two pieces.

Two pieces.

Flying fish roe. Two pieces.

Two pieces.

Salmon roe. Two pieces.

Two pieces.

Sweet shrimp. Two pieces.

Scallops. Two pieces.

Chopped scallop with tobiko, scallion, and spicy mayonnaise. Two pieces.

Sea urchin. Two pieces.

Two pieces.

Eight pieces of nigiri sushi and eight pieces spicy tuna maki. Served with miso soup.

Chefs choice of assorted 15 pieces filet of raw fish. Served with rice and miso soup.

Sliced salmon and salmon rose. Served with miso soup.

Sliced salmon over a bed of rice. Served with miso soup.

Sliced tuna over a bed of rice. Served with miso soup.

Sliced white tuna over a bed of rice. Served with miso soup.

Sliced yellowtail over a bed of rice. Served with miso soup.

Assorted four kind sashimi over a bed of rice. Served with miso soup.

Chefs choice of assorted ten pieces filet of raw fish. Served with rice and miso soup.

Chefs choice of assorted six pieces of sushi and eight pieces of sashimi combination. Served with miso soup.

Chefs specialty combination of four pieces nigiri and four pieces of sashimi and 21 pieces maki, spicy tuna, negihama maki, and crazy maki. Served with one miso soup.

Chefs specialty combination of eight pieces nigiri and ten pieces of sashimi and 24 pieces maki, red sox maki, super volcano maki, spider maki, and spicy tuna. Served with two miso soups.

Fresh Vegetables. Deep fried vegetable coated with light batter. Served with tempura sauce, miso soup, and rice.

Fresh jumbo shrimp and fresh vegetables. Deep fried seafood or vegetables coated with light batter. served with tempura sauce, miso soup, and rice.

Spicy tuna maki and four pieces of sushi tuna, salmon, eel, and yellowtail. Comes with miso soup and salad.

Spicy tuna, spicy salmon, and spicy yellowtail. Comes with miso soup

Rainbow maki, four pieces of salmon, tuna, yellowtail, and white fish sushi. Comes with miso soup and salad.

Shrimp tempura maki and gold maki. Comes with miso soup and salad.

Salmon maki, spicy tuna maki, and rainbow maki. Comes with miso soup and salad.

Spicy tuna maki, scorpion maki, and cherry maki. Comes with miso soup and salad.

Volcano maki, gold maki, and brighton maki. Comes with miso soup and salad.

Shrimp tempura maki and four pieces of sushi, tuna, salmon, eel, and yellowtail. Comes with miso soup and salad.

Eel avocado maki, two pieces of seared tuna sushi, and two pieces salmon sushi. Comes with miso soup and salad.

Spicy tuna maki, sake maki, four pieces of sake sushi, and tuna sushi. Comes with Miso Soup.

Spicy tuna, California maki, and four pieces of sashimi. Comes with miso soup and salad.

Comes with miso soup and salad.

Spicy tuna, spicy salmon, and spicy yellowtail. Comes with miso soup Served with your choice of Coca-Cola product

Deep fried or steamed shrimp dumplings.

Pan fried or steamed pork and vegetable raviolis.

Grilled chicken tender serve with teriyaki sauce.

Seasonal vegetables deep fried in a light batter.

Shredded crabmeat mix cream cheese, folded into a wonton wrapper, and deep fried served with sweet and sour sauce.

Six pieces.

Boiled green peas and sprinkle with salt.

6 Pcs of Deep fried, rolled with pork, vegetables and served with Sweet and Sour sauce.

Pan fried or steamed and vegetable raviolis.

Shrimp wrapped with vegetables and served with peanut sauce.

Grilled in medium sirloin steak served with teriyaki sauce.

Shrimp, scallop, and salmon with green pepper serve with teriyaki sauce.

Deep fried tofu with a light fish broth.

Shrimp and vegetables deep fried in a light batter.

Deep fried soft shell crab in a light batter.

Six pieces.

One spring roll, two crab rangoon, one gyoza, two shumai, and one wing.

Salmon. Three pieces.

Egg omelette. Three pieces.

Fried bean curd. Three pieces.

Crab stick. Three pieces.

Octopus. Three pieces.

Three pieces.

Cucumber. Three pieces.

Three pieces.

Three pieces.

Pickle mackerel. Three pieces.

Cooked jumbo shrimp. Three pieces.

Three pieces.

Grilled Eel. Three pieces.

Squid. Three pieces.

Sake belly. Three pieces.

Tuna. Three pieces.

Three pieces.

Three pieces.

Yellowtail. Three pieces.

Hamachi belly. Three pieces.

Three pieces.

Flying fish roe. Three pieces.

Three pieces.

Three pieces.

Three pieces.

Sweet shrimp. Three pieces.

Scallop. Three pieces.

Chopped scallop with tobiko, scallion, and spicy mayonnaise. Three pieces.

Sea urchin. Three pieces.

Three pieces.

A combination of California Maki, crazy maki, seaweed salad, crab Rangoon, egg roll, gyoza, and Shumai. Served with rice and miso soup.

A combination of California Maki, spicy tuna maki, seaweed salad, two egg roll, and two wings. Served with rice and miso soup.

Chefs specialty combination of four pieces nigiri and four pieces of sashimi and 21 pieces maki, spicy tuna, negihama maki, and crazy maki. Served with one miso soup.

Chefs specialty combination of eight pieces nigiri and ten pieces of sashimi and 24 pieces maki, red sox maki, super volcano maki, spider maki, and spicy tuna. Served with two miso soups.

A combination of sashimi, chicken, California maki, seaweed salad, gyoza, and shumai. Served with rice and miso soup.

A combination of sashimi, salmon, California maki, seaweed salad, gyoza, and shumai. Served with rice and miso soup.

A combination of sashimi, Grilled in in medium sirloin steak, California maki, seaweed salad, gyoza, and shumai. Served with rice and miso soup.

A combination of sashimi, California maki, General Gao chicken, seaweed salad, gyoza , and shumai. Served with rice, and miso soup.

A combination of sashimi, California maki, crazy maki, spicy tuna, seaweed salad, gyoza, and shumai. Served with Rice and miso soup.

A combination of California Maki, crazy maki, seaweed salad, crab Rangoon, egg roll, gyoza, and Shumai. Served with rice and miso soup.

A combination of California Maki, spicy tuna maki, seaweed salad, two egg roll, and two wings. Served with rice and miso soup.

Acomb of Sashimi, chicken Breast with Curry Sauce California Maki, Seaweed Salad, Gyoza and shumai, served with rice and miso soup

Fresh salmon steak. Tender meat or seafood grill with teriyaki sauce. Served with salad, rice, and miso soup.

Fried tofu. Tender meat or seafood grill with teriyaki sauce. Served with salad, rice, and miso soup.

Chicken breast. Tender meat or seafood grill with teriyaki sauce. Served with salad, rice, and miso soup.

Grilled in Medium Sirloin steak with teriyaki sauce. Served with salad, rice, and miso soup.

Katsu style chicken breast with curry sauce. Tender meat or seafood grill with teriyaki sauce. Served with salad, rice, and miso soup.

Asparagus.

Avocado.

Cucumber.

Japanese pickle.

Avocado and cucumber.

Fried sweet potato.

Sweet potato, seaweed salad, and cucumber.

Mango.

Avocado, banana, and cucumber.

Yellowtail and sacllions.

Salmon.

Tuna.

Mango and avocado.

Crab stick, seaweed salad, tamago, and cucumber.

Crab stick, cucumber, avocado, and tobiko.

Tuna and cucumber.

Tuna and avocado.

Salmon and cucumber.

Salmon and avocado.

Yellowtail and cucumber.

Yellowtail and avocado.

Smoked salmon, cucumber, and cream cheese.

Eel, cucumber, and eel sauce.

Eel, avocado, and eel sauce.

Shrimp tempura, cucumber, avocado, tobiko, spicy mayonnaise, and eel sauce.

Shrimp tempura, tobiko, and eel sauce.

Chopped tuna, tempura crumb, and spicy mayonnaise.

Chopped salmon, tempura crumb, and spicy mayonnaise.

Chopped yellowtail, tempura crumb, and spicy mayonnaise.

Chopped white tuna, tempura crumb, and spicy mayonnaise.

Salmon, avocado, and cream cheese.

Baked California maki topped with spicy mayonnaise, scallion, tobiko, and eel sauce.

Salmon, avocado, and cucumber.

Tuna,avocado, and cucumber.

Chicken, beef, or seafood with a miso soup.

Shrimp tempura, seafood, fresh vegetable, and poached egg in miso soup.

Shrimp tempura, seafood, fresh vegetable, and poached egg in spicy soup.

Chicken breast. Deep fried breaded meat or seafood, with special sweet and sour sauce or katsu sauce. Served with salad, rice, and miso soup.

Pork deep fried with breaded served with special curry sauce. Served with salad, rice, and miso soup.

Chicken deep fried with breaded served with special curry sauce. Served with salad, rice, and miso soup.

Two pieces aspara maki, two pieces avocado kyu maki, two pieces idaho maki, two pieces veggie maki, two pieces mushroom maki, two pieces mango avocado maki, two pieces abc maki, and four pieces inari nigiri. 110 pieces.

Gold maki, Brighton maki, rainbow maki, and scorpion maki. Spicy tuna maki, spicy yellowtail maki, salmon maki, negihama maki, eel avocado maki, philly maki, Boston maki, crazy maki, and sweet potato maki. 101 pieces.

One of nigiri, salmon, tuna, white tuna, yellowtail, eel, shrimp. One order of sashimi, salmon, tuna, white tuna, yellowtail, octopus rainbow maki, fly dragon maki, brilliant maki, tiger eye maki, spicy tuna, crazy maki, California maki, Alaskan maki, and spicy yellowtail. 96 pieces.

Two of nigiri, salmon, tuna, white tuna, yellowtail, eel, and shrimp. Two of sashimi, salmon, tuna, white tuna, yellowtail, octopus brilliant maki, black caterpillar maki, tiger eye, black dragon maki spicy tuna maki, spicy yellowtail maki, spicy salmon maki, negihama maki, philly maki, Boston maki, crazy maki, and sweet potato maki. 148 pieces.

Soy bean soup with tofu and seaweed.

Assorted seafood in spicy kimchi soup.

Ginger dressing.

Mixed fresh vegetables, and avocado with house ginger dressing.

Crab stick, tobiko, and avocado with spicy mayonnaise topped with scallion.

Chopped salmon, tobiko, tempura crumb, and spicy mayonnaise.

Chopped tuna, tobiko, tempura crumb, and spicy mayonnaise.

Chopped scallop, tobiko, cucumber, and spicy mayonnaise.

Chopped octopus, tobiko, cucumber, kanikama and truffle oil, and sriracha.

Raw or undercooked. Salmon, avocado, and crab stick rolled with thinly cucumber wrap. Served with mango sauce.

Four pieces of assorted filets or raw fish on rice.

Raw or uncooked. Thinly sliced seared sirloin steak with ponzu sauce.

Raw or uncooked. Thinly sliced seared tuna with spicy ponzu sauce.

Four pieces of red, yellow, orange, and green tobiko.

Six pieces of assorted filets or raw fish.

Thinly octopus with spicy ponzu sauce.

Raw or uncooked. Thinly sliced seared white tuna with spicy ponzu sauce.