Japanese soybeans.
Japanese style dumpling. 6Pcs
Japanese style dumpling. 6pcs
Japanese style mini shrimp dumpling. 6 Pcs
Deep fried shrimp and vegetable.
Fried bean curd, served with bonito flakes and tempura sauce.
8Pcs
Japanese style mini shrimp dumpling.6 Pcs
Deep fried spring roll.3pcs
Grilled yellowtail neck with ponzu sauce.
Scallion wrap with thinly sliced beef.
Chicken and vegetable on the skewer boiled with teriyaki sauce.
5pcs
Deep fried
Assorted fillets of raw fish. 9 pieces
6 pieces
Choice of tuna, salmon, yellowtail or crab stick rolled with avocado and flying fish roe.
With spicy ponzu sauce.
With special sauce.
With chili yuzu sauce.
Mixed tobiko kini scallion avocado topped and torched, finished with special sauce.
Salad with special sauce.
salad with special sauce
Spicy seafood soup
2 salad dressing included
choice of chicken, beef or vegetable
Seafood &chicken &beef
Served with miso soup, salad, vegetables and white rice.
Served with miso soup, vegetables, salad and white rice.
Served with miso soup, vegetables, salad and white rice.
Served with miso soup, vegetables, salad and white rice.
Served with miso soup, vegetables,salad and white rice.
Served with miso soup, vegetables, salad and white rice.
Served with miso soup, vegetables, salad and white rice.
Served with miso soup, vegetables,salad and white rice.
Served with miso soup, vegetables, salad and white rice.
Served with miso soup, vegetables, salad and white rice.
Three pieces of sushi, three pieces of sashimi and spicy salmon maki. Served with soup and salad.
Three pieces of sushi, three pieces of sashimi and spicy tuna maki. Served with soup and salad.
Nine pieces of sashimi, seven pieces of sushi and crazy maki with chef's special salad. Served with soup and salad.
Six pieces of sushi with California maki. Served with soup and salad.
10 pieces of sushi with spicy tuna maki. Served with soup and salad.
Chef's choice of 18 pieces of sashimi. Served with soup salad and white rice
12 pieces of sashimi, 18 pieces of sushi, crazy maki and tekka maki wit chef's special salad. Served with soup and salad.
BBQ fresh water eel served on top of sushi rice. Served with soup and salad.
Sashimi served on top of sushi rice. Served with soup and salad.
Tuna sashimi served on top of sushi rice. Served with soup and salad.
Salmon sashimi served on top of sushi rice. Served with soup and salad.
California maki, spicy tuna maki and crazy maki.Served with soup and salad.
Shrimp. Cooked.
Sweet egg. Cooked.
Octopus. Cooked.
Eel. Cooked.
Fried tofu skin. Cooked.
Crab meat. Cooked.
Tuna. Uncooked.
Salmon. Uncooked.
Surf clam. Uncooked.
Mackerel. Uncooked.
Squid. Uncooked.
Salmon roe. Uncooked.
Flying fish roe. Uncooked.
Yellowtail. Uncooked.
Bass. Uncooked.
Scallop. Uncooked.
Uncooked.
Cooked.
Cooked.
Cooked.
Cooked.
Crab stick, avocado, cucumber. Cooked.
Cooked.
Cooked.
Cooked.
Cooked.
Shrimp with avocado roll. Cooked.
Shrimp tempura, avocado, cucumber and tobiko with spicy mayo sauce. Cooked.
Soft shell crab, avocado, cucumber and tobiko with spicy mayo. Cooked.
Eel and cucumber with avocado on top. Cooked.
Shrimp tempura and crab stick with eel, avocado and tobiko on top. Cooked.
Eel and cucumber inside, topped with avocado and shrimp. Cooked.
Yellowtail, crab stick, avocado, scallion and tobiko in a double layer tempura roll. Cooked.
Uncooked.
Uncooked.
Uncooked.
Uncooked.
Uncooked.
Uncooked.
Smoked salmon with cream cheese and scallion roll. Uncooked.
Salmon with avocado roll. Uncooked.
California roll inside with assorted fish on top. Uncooked.
Deep-fried smoked salmon roll with cream cheese.
Shrimp tempura, avocado and mayo. Cooked.
Uncooked.
crabmeat shrimp octopus tobiko and spicy sauce cooked
Uncooked
sweet eggs, oshigo, cucumber, crab stick uncooked
Uncooked
Uncooked
cooked
Cooked
Marinated Pickled uncooked
Marinated raddish uncooked
Uncooked
Uncooked
Uncooked
Salmon, scallions, flying fish roe, cream cheese, deep fried in light batter, rolled with tuna, topped with special sauce.
Shrimp tempura with crab meat, tobiko, topped with special mayo mixture.
Spicy tuna, tempura crumb, soy paper and wasabi mayo.
White tuna and avocado inside and spicy tuna on top.
Crab meat, spicy mayo, tempura crumbs with tuna, topped with tobiko and scallion.
Spicy tuna maki topped with a torched scallop, tobiko, scallion, crab meat and mushroom mixture.
Scallop, crab meat, spicy pepper topped with avocado.
Cooked shrimp, mango, tempura crumb, with sliced mango and mango sauce on top.
Shrimp tempura with torched salmon, topped with jalapenos and tobiko.
Spicy tuna, tempura crunch and tobiko wrapped with Vietnamese spring roll wrap.
Cucumber roll with torched yellowtail and wasabi tobiko, topped with eel sauce.
Mango, avocado, spicy tuna and tempura crumbs with Vietnamese rice paper.
Flower-shapped rolled with salmon and avocado filled center and a colorful outer layer of tuna
Yellowtail & crabstick & avocado eel sauce on the top cooked (deep fried Maki)
Served with spicy tuna roll, shumai, white rice, orange, miso soup and salad.
Uncooked
Uncooked
Cooked
Cooked
Cooked
Cooked
Uncooked
Cooked
Cooked
Cooked
Cooked
Uncooked
Uncooked
Uncooked
Uncooked
Uncooked
Uncooked
Uncooked
Uncooked
Uncooked
Uncooked
Uncooked
Hours of Service:
Friday: 11:30am - 10:45pm
Monday: 11:30am - 9:45pm
Sunday: 12:00pm - 9:45pm
Tuesday: 11:30am - 9:45pm
Saturday: 11:30am - 10:45pm
Thursday: 11:30am - 9:45pm
Wednesday: 11:30am - 9:45pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.