Taylor's Tavern is closed temporarily.
Apples with a hint of cinnamon, topped with a brown sugar, oat crisp and a scoop of vanilla ice cream.
Golden brown served with marinara sauce.
Coke, orange, diet coke, sprite, ginger ale, root beer, lemonade, ice tea, and ice coffee. Free refill on soda, iced tea and iced coffee.
Fresh whole clams, lightly breaded and deep-fried.
Served as nachos topped the way you like. Choice of: grilled chicken or chili with beans.
A dark chocolate and peanut butter mousse, full of Reese’s peanut butter cups in a cookie crust.
Attractive aromas of raspberry, strawberry and watermelon and is deliciously refreshing.
Crisp and light with appealing fruit flavors. America’s favorite pinot grigio.
Juicy acidity with flavors of grapefruit and a fruity minerality.
A drier style chardonnay with grapefruit and citrus notes.
Soft and supple with mouth filling, ripe raspberry and cherry flavors.
Flavors of red and black fruits leading to a fresh and delicate wine.
Velvety and balanced, medium bodied with ripe fruit.
Delicious red and black fruit characters and enticing spice and pepper nuances.
Dark cherry and black currant fruit greets the nose, enhanced by spicy clove and toasty notes.
Served with mustard horseradish.
Grilled with Colby in a folded flour tortilla served with sour cream and salsa. Choice of: pulled pork, buffalo chicken and bleu cheese, or shaved steak.
Topped with melted Colby and bacon.
Prime rib and pineapple brushed with Jack Daniels teriyaki char-grilled.
Platter of crisp tortilla chips covered with melted Colby, and scallions. Side of salsa and sour cream.
Served as nachos topped the way you like. Choice of: grilled chicken or chili with beans.
Assorted fresh vegetables lightly breaded to order fried to a golden brown served with a tasty ranch dip.
Buffalo wings, tossed in your choice of sauce: Louisiana hot sauce, honey BBQ or teriyaki.
Taylor’s own seafood stuffing finished with melted Swiss.
Deep-fried, potato Shells, stuffed with melted Colby, crumbled bacon and sour cream.
Golden brown served with marinara sauce.
Chilled served with cocktail sauce.
Split flat bread, brushed with garlic butter sprinkled with mozzarella cheese baked golden brown served with marinara sauce. Be creative with your own toppings.
Topped with Swiss.
Fresh avocados, grilled apples, walnuts, craisins and gorgonzola served atop salad greens.
Fresh greens topped with Cajun blackened steak tips, blue cheese, craisins, and tomatoes finished with fried onion.
Fresh Spinach topped with pineapple, prosciutto, shredded parmesan, tomatoes and onions served with strawberry white balsamic vinaigrette.
Dressing will be served on all salads unless requested otherwise
Salad greens topped with crunchy garlic croutons, and shredded parmesan served with Caesar dressing.
Crispy tortilla strips with fresh greens, shredded cheddar and tomatoes, jalapenos served with choice of Grilled Chicken or home made chili topped with salsa and sour cream.
Mixed greens, topped with crispy chicken tenders, tomatoes, black olives, mushrooms and peppers.
Done traditionally! Garlic, white wine, and lemon finished with parmesan tossed with angel hair.
8oz filet smothered in sun-dried tomato pesto and Ritz crumbs baked to temperature.
Haddock filet baked in lemon butter topped with Ritz or deep-fried.
Served up deep fried or broiled tender.
Fresh whole clams, lightly breaded and deep-fried.
Fresh sea scallops, whole clams, and a haddock filet, delicately breaded and deep-fried.
Hand cut 12oz choice rib eye charbroiled to order.
12oz. Strip steak rolled in cracked peppercorns topped with sautéed onions and mushrooms.
Tender tips sautéed and smothered with onions and peppers in our house jack sauce served over rice.
Daily while supply lasts beginning at 1pm.
Lightly floured, pan fried chicken simmered in a creamy swiss cheese sauce with prosciutto.
Hand breaded, fried golden brown or charbroiled, covered with our own meat sauce and mozzarella served with side of pasta.
Tender chicken strips sautéed with roasted red peppers, broccoli, and garlic, finished with a gorgonzola cream sauce tossed with capallini.
Constructed from the Chef’s imagination. Ask your server for today’s selection. Served with garden salad, and garlic bread
Hand breaded, fried golden brown or charbroiled, covered with our own meat sauce and mozzarella cheese, served with side of pasta.
Homemade sundried tomato pesto tossed with cream, fresh tomatoes, spinach and whole grain penne.
Pasta tossed in a rich parmesan cheese sauce and finished with cracked black pepper.
Done traditionally! Garlic, white wine, and lemon finished with parmesan tossed with angel hair.
Assorted vegetables sautéed in olive oil with garlic finished with pineapple and soy over rice.
3 Gigantic three cheese stuffed meatballs served over capallini with marinara.
Onions, peppers, and garlic sautéed in olive oil combined with rice, black beans and kidney beans in a mild New Orleans spiced sauce.
Tender chicken strips sautéed with roasted red peppers, broccoli and garlic finished with a gorgonzola cream sauce over capallini
Triple decker sandwich, choice of roast beef, turkey, hamburger, cheeseburger, and broiled or deep-fried chicken.
Haddock filet hand breaded and deep-fried layered with lettuce, coleslaw Swiss and tartar sauce.
Lean corn beef served on grilled marble bread, with thousand island dressing, sauerkraut and melted Swiss.
Roast beef, grilled onions, and Brie on garlic grill homemade focaccia.
Gill Greenery sprouts, local cheese from Chase Hill, avocado, lettuce, tomato, onion and sundried tomato mayo.
Fresh boneless chicken breast, deep-fried or char-broiled, lettuce, tomato, shredded Colby, smothered with Honey BBQ sauce.
Fresh chicken deep-fried or char-broiled brushed with Louisiana hot sauce, with bleu cheese dressing served on a bulky roll.
Grilled chilled chicken, shredded parmesan, crisp salad greens, bacon, and caesar dressing
Homemade cheese stuffed meatballs smothered in sauce served in a garlic grilled roll.
Pulled pork, BBQ sauce, cheddar on choice of grilled bread.
From Bostrom Farm, in a grilled roll with fries.
American, Swiss, or cheddar.
The burger was not established in 1983 ~ We were cheddar, bacon, lettuce, tomato and onion.
Sweet sausage burger topped with cheddar, sautéed onions and peppers.
Topped with grilled onions, mushroom and peppers.
Is there any other way?
Cheddar, jalapenos, lettuce, tomato, bacon, fried onions and horseradish sauce.
Spinach, tomatoes, olives, feta and mozzarella.
Garlic herb butter, mozzarella and gorgonzola.
Red Sauce, mozzarella, pepperoni and green olives.
BBQ and red sauce, house made pulled pork, roasted red peppers with mozzarella and Colby.
Red sauce, pepperoni, mushrooms, onions, peppers, jalapenos and mozzarella.
Red sauce, garlic, tomato, spinach, mushroom, avocado and mozzarella.
Red sauce, prosciutto, pineapple, Brie and mozzarella.
Taylor’s homemade pizza topped with red sauce and mozzarella cheese
American, Swiss or cheddar grilled on your choice of bread. Served with choice of fries or apple sauce.
A child’s size portion of pasta topped with marinara and a homemade three cheese stuffed meatball, served with apple sauce.
Kraft mac and cheese served with a grilled hot dog on the side.
Deep-fried mozzarella wedges served with marinara and apple sauce.
A grilled hot dog served in a roll with fries or apple sauce.
All white meat. Hand breaded and deep fried served with fries or apple sauce.
Chicken tenders tossed in teriyaki glaze with pineapple chunks served over rice pilaf.
A 6oz patty charbroiled to order, served on a grilled bun with choice of fries or apple sauce.
With Monterey jack and cheddar cheese served with a side of apple sauce, salsa and sour cream.
By the can.
Coke, orange, diet coke, sprite, ginger ale, root beer, lemonade, ice tea, and ice coffee. Free refill on soda, iced tea and iced coffee.
Regular or decaf.
A warm buttermilk biscuit topped with strawberries and whipped cream.
2 scoops
2 scoops of vanilla ice cream topped with hot fudge or strawberries, whipped cream and a cherry.
Apples with a hint of cinnamon, topped with a brown sugar, oat crisp and a scoop of vanilla ice cream.
Layer upon layer of dark moist chocolate cake sandwiched with chocolate filling, piled high with chunks of cake, drizzled with fudge.
A homemade fudge brownie heated, topped with a heaping scoop of vanilla ice cream, hot fudge, whipped cream and a cherry.
A dark chocolate and peanut butter mousse, full of Reese’s peanut butter cups in a cookie crust.
Served with toast or English muffin and coffee.
Two poached eggs and Canadian bacon placed on an English muffin, topped with our homemade Hollandaise sauce and served with homefries and coffee.
A fried egg topped with ham, bacon or sausage patty, and melted cheddar cheese. Served on an English muffin with homefries and coffee.
A flour tortilla stuffed with scrambled eggs, cheddar cheese, and your choice of ham, bacon, or sausage patty. Served with homefries and coffee.
a light crescent-shaped roll, stuffed with scrambled eggs topped with melted Colby cheese and crumbled bacon, served with homefries and coffee.
grilled potatoes covered with scrambled eggs and fresh broccoli topped with Colby cheese served with coffee or small juice.
Two fresh eggs, ham, tomato with melted American cheese served on grilled white bread with homefries and coffee or small juice.
slow cooked brisket, ground with red skin potatoes, and onion. Served with two eggs any style, toast or English muffin, coffee or small juice.
two scrambled eggs served on top of homefries covered with sausage gravy. Served with coffee or small juice.
a warm buttermilk biscuit topped with savory sausage gravy. Served with homefries and coffee.
1 egg, 1 sausage patty, 1 sausage link, 1 slice of bacon, 1 French toast, 1 pancake, served with coffee or small juice.
Served with 100% real maple syrup and coffee.
Served with choice of English muffin, white, wheat, or marble toast and coffee or small juice.
Ham, onions, peppers, and cheddar cheese.
Fresh spinach, feta cheese, black olives and tomatoes.
Filled with our homemade chili and Colby cheese.
2 slices.
3 strips.
Hours of Service:
Friday: 11:00am - 10:30pm
Monday: 11:00am - 9:30pm
Sunday: 8:00am - 9:30pm
Tuesday: 11:00am - 9:30pm
Saturday: 8:00am - 10:30pm
Thursday: 11:00am - 10:30pm
Wednesday: 11:00am - 9:30pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.