(pan fried or steamed)
(pan fried or steamed)
For two (2) includes: Egg rolls (2), chicken fingers (6), chicken wings (4), beef teriyaki (2), boneless spareribs (8), fried shrimp (2), crab rangoon (4)
Chunks of flank steak sauteed with mushrooms and assorted fresh vegetables in oyster sauce.
Slices of beef sauteed with mushrooms in a spicy black bean sauce.
Chicken meat slightly coated with sesame seeds in a succulent sauce.
Chicken meat slightly coated with sesame seeds in a succulent sauce.
Szechuan spiced chicken with peanuts.
Tender chicken meat dipped in egg batter, fried golden brown and blended with season vegetables.
Sliced tender chicken sauteed with mushrooms and Chinese vegetables in white wine sauce
Slices of chicken sauteed with mushrooms in a spicy black bean sauce.
With ginger and scallion sauce.
(minced meat)
Shrimp sauteed with scallions mixed in hot and spicy tomato sauce.
Shrimp with hearts of scallions, hot red peppers, cooked in a spicy brown sauce. Garnished with whole peanuts
Bean curd sauteed with mixed vegetables and pork tenderloin.
Bean curd sauteed with minced pork tenderloin in a hot pepper sauce.
Fresh eggplant sauteed with mushrooms and sweet peppers in a hot aromatic sauce.
Sauteed selected vegetables.
Fresh crispy broccoli sauteed in oyster sauce.
Fresh green beans sauteed with or without ground meat.
Sliced pork sauteed with black mushrooms in a spicy black bean sauce.
Baby shrimp, pork, egg, scallions, onion and peppers cooked with thin rice noodles in curry
Shrimp, scallops, pork, chicken and beef with Chinese vegetables topped on pan fried noodles.
With chicken, beef, shrimp, roast pork and lobster over a bed of pan fried noodles.
Succulent jumbo shrimp, lightly coated with sesame and deep fried, then delicately sauteed in butter sauce.
Crispy aromatic chicken sauteed with the chef’s special orange flavor sauce. His favorite dish!
Cubes of chicken coated with flour and eggs, deep fried until crispy and cooked with hot ginger sauce.
Jumbo shrimp coated with flour and eggs, deep fried until crispy and cooked with hot gingers sauce
Crabmeat, shrimp, scallions and squid sauteed with assorted Chinese greens, served in a hot platter.
Beef, chicken, roast pork with selected vegetables served in a hot platter.
Shrimp, chicken, beef and roast pork sauteed with fresh vegetable by sift noodles.
Shrimp, chicken and pork sauteed with select vegetables.
Beef and shrimp with lobster sauce over a bed of soft noodles.
With chicken, beef, shrimp and roast pork.
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Hours of Service:
Friday: 12:00pm - 8:00pm
Monday: 12:00pm - 8:00pm
Sunday: 12:00pm - 7:30pm
Tuesday: 12:00pm - 8:00pm
Saturday: 11:30am - 7:30pm
Thursday: 12:00pm - 8:00pm
Wednesday: 12:00pm - 8:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.