an internationally recognized indian lentil soup with a hint of lemon
garlic flavored, hearty, clear chicken soup-rich, warm and a favorite of all time
hearty, fresh coconut milk, flavored with honey
chef's special
homemade crispy turnovers stuffed with spiced potatoes and peas
homemade crispy turnovers stuffed with ground lamb
indian spiced potato patties
fresh mixed vegetable fritters
stuffed homemade cheese slices dipped in chick pea batter and fried
all white (chicken breast) marinated in special fresh yoghurt and barbecued to perfection
chicken tenders battered and crisp fried
extra large shrimp marinated in a mixture of mild spices and crisp fried
a great combination of vegetarian appetizers (one samosa, two vegetable pakoras, one cheese pakora, one aloo tikki)
varieties of vegetables, meats and seafood combinations (one meat samosa, one vegetable samosa, two vegetable pakoras, one chicken pakora, one shrimp pakora, one aloo tikki and a piece of barbecued boneless chicken
cubes of tomato, cucumber and bell pepper, tossed in our lemon chat dressing
slices of tomato, cucumber, carrot, onion and bell peppers on a bed of lettuce
salad topped with roasted chicken, served with homemade dressing
fresh cauliflower and potatoes, gently cooked with herbs and spices
fresh spinach cooked with potatoes
a flavorful blend of fresh spinach, ginger, onion and cubes of homemade cottage cheese, cooked in light spices
slow-cooked black lentils tempered with garlic, ginger, onion, tomatoes and spices
fresh garden peas cooked with potatoes
a true mughlai delight - vegetable balls simmered in soft paste and a light cream sauce
north indian specialty, subtly flavored chick peas cooked in its own masala
homemade cottage cheese cubes cooked in a soft, tomato-based cream sauce
homemade cottage cheese and garden peas, in a mild and rich gravy
assorted garden fresh vegetables cooked in rich gravy, with a touch of cream and nuts
mixed fresh garden vegetables cooked with light spices
a variety of fresh vegetables cooked in a fresh tomato-based sauce
fresh okra cooked with onions, ginger, tomatoes and indian spices
fresh eggplant baked in an open fire, gently cooked with lentils and spices
mulligatawny soup, vegetable samosa, choice of 2 vegetarian dishes, raita. choice of desert, tea or coffee.
choice of soup, aloo chop, rice, dal, tarkari (mixed vegetables), khashi ko masu (goat curry) and choice of dessert, tea or coffee
chicken soup, meat samosa, choice of entree (seekh kabab, chicken tandoori, chicken tikka) and choice of dessert, tea or coffee
chicken soup, meat samosa, choice of two entrees, minced grill (seekh kabab, chicken tandoori, chicken tikka, fish tandoori, tandoori shrimp) and choice of dessert, tea or coffee. choice of dessert.
mulligatawny soup, vegetable samosa, choice of 2 vegetarian dishes, raita. choice of desert, tea or coffee.
saffron flavored basmati rice cooked with shrimp seasoned with fresh ground spiced and roasted nuts
basmati rice cooked with a variety of fresh vegetables, seasoned with herbs and toasted with almonds and raisins
basmati rice cooked with chicken in a delicate blend of exotic spices and roasted nuts
basmati rice cooked with lamb in a delicate blend of exotic spices and toasted nuts
beef cubes cooked with seasonal vegetables and toasted nuts, spiced with special biryani masala
saffron flavored rice cooked with vegetables, chicken, lamb, beef and seafoods seasoned in special biryani masala and toasted nuts.
basmati rice cooked with fresh green peas and toasted nuts
white meat, boneless chicken cooked with fresh onion, garlic and a unique blend of spices
chicken cooked with fresh spinach
boneless chicken cooked in a mild, rich almond and cream sauce
boneless chicken pan-roasted with spices, onions, tomatoes and capers
boneless chicken curry cooked with mushrooms
boneless chicken slowly simmered with garden fresh vegetables and savory spices
chicken cubes cooked with potatoes and hot peppers
charbroiled chicken dipped in a fresh tomato sauce, enriched with fenugreek and garnished with nuts
boneless diced chicken tandoori, cooked in rich, creamy tomato sauce
boneless roasted chicken "tandoori style" cooked with fresh spices
boneless skinless haddock cooked in a light curry sauce
haddock saturated in a tomato cream sauce with aromatic herbs
haddock cooked with potatoes and in a hot curry sauce
shrimp cooked with fresh spinach
shrimp cooked in a light cream and tomato sauce, enriched with cashews
famous shrimp curry of goa, prepared with freshly ground coconut and an array of masterfully blended spices
shrimp dipped in a marinade of yogurt and tandoori spices, grilled on charcoal and cooked in masala sauce
shrimp cooked in special hot and sour curry enhanced with special vindaloo sauce and potatoes
the supreme of kabobs - spring chicken marinated in tandoori masala and yoghurt for over 24 hours and then baked on skewers in the tandoori oven until tender and juicy. tastiest way to barbecue chicken
all white meat marinated in a special sauce and barbecued to perfection
lean minced lamb mixed with onion, herbs and spices and baked on skewers in the tandoori oven
tender piece of lamb chop marinated in a special tandoori sauce for two days and then cooked on skewers in the tandoori oven
succulent lamb pieces marinated in a spiced cream sauce and broiled in a charcoal oven
jumbo shrimp marinated in freshly ground spices and baked on skewers in the tandoori oven
salmon marinated in a lightly spiced cream sauce and broiled over a charcoal fire
variety of barbecued items includes lamb kabab, chicken tikka, chicken tandoori, fish tikka and shrimp tandoori char broiled in clay oven to perfection
fresh boneless lamb/beef cubes, cooked in a special curry sauce
ground lamb, cooked with green peas, tomatoes and onion
boneless tender pieces of lamb/beef, cooked with fresh spinach and flavored with green herbs.
boneless lamb/beef pan roasted with onions, tomatoes and spices
boneless-diced lamb tandoori-style, cooked in a creamy tomato sauce
lamb/beef curry, cooked with mushrooms
boneless tender pieces of lamb/beef, cooked with onions, garlic, tomato, yoghurt and spices
tender pieces of lamb/beef, cooked with potatoes, hot spices and fresh green herbs.
Hours of Service:
Friday: 11:30am - 11:00pm
Monday: 11:30am - 11:00pm
Sunday: 11:30am - 11:00pm
Tuesday: 11:30am - 11:00pm
Saturday: 11:30am - 11:00pm
Thursday: 11:30am - 11:00pm
Wednesday: 11:30am - 11:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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