Egg roll, boneless spareribs, fried shrimps, chicken wings, chicken fingers, & teriyaki (chicken or beef). Any substitutions are $1.50 extra.
Egg roll, boneless spareribs, fried shrimps, chicken wings, chicken fingers, & teriyaki (chicken or beef). Any substitutions are $1.00 extra.
Egg roll, boneless spareribs, fried shrimps, chicken wings, chicken fingers, & teriyaki (chicken or beef). Any substitutions are $1.00 extra.
Egg roll, boneless spareribs, fried shrimps, chicken wings, chicken fingers, & teriyaki (chicken or beef). Any substitutions are $1.00 extra.
Egg roll, boneless spareribs, fried shrimps, chicken wings, chicken fingers, & teriyaki (chicken or beef). Any substitutions are $1.00 extra.
Internationally famous roast duck enjoyed for its tender meat and crispy aromatic skin, served with hoisin sauce, scallion brushes, and pancake for wrapping.
Internationally famous roast duck enjoyed for its tender meat and crispy aromatic skin, served with hoisin sauce, scallion brushes, and pancake for wrapping.
Tender cubes of chicken coated with water chestnut flour and toss fried with spicy ginger sauce.
Strips of selected white meat chicken lightly battered and toss fried in orange flavor sauce.
Strips of selected white meat chicken lightly battered and toss fried with our chef's special tangy sesame sauce.
Tender thin sliced flank steak toss fried in orange flavor sauce and served on top of lettuce.
Tender thin sliced flank steak toss fried with our chef's special tangy sesame sauce.
Sliced tender beef barbecued with flavorful brown sauce on a bed of garden onions.
Jumbo shrimps lightly battered and toss fried with our chef's special mayonnaise and coconut sauce, served on top of shrimp chips.
Jumbo shrimp stir-fried in a salt and pepper garlic with green onions served on top off lettuce.
Jumbo shrimps lightly battered and toss fried with ginger and scallions in a dark sauce on top of broccoli.
Jumbo shrimp with sesame seeds, finely roasted peanuts, spices, and a hint of sweet and sour. Served on top of shrimp chips.
Calamari stir-fried in a salt and pepper garlic with green onions served on top of lettuce.
Jumbo shrimps and scallops sauteed in spicy mala sauce. A classic szechuan style dish.
A blend of jumbo shrimps, scallops, sauteed with fresh vegetables in brown basil sauce.
Chicken , tender steer beef, shrimp, and roast pork expertly sauteed with mushrooms, island spices covered with crispy shrimp chips on a bed of oriental noodles.
Chunks of spring chicken in batter, beef, roast pork, and shrimp blended with choice vegetables, mushrooms sauteed with island oyster sauce on a bed of lo mein. Recommended for two.
Chicken, shrimp, roast pork, and tender beef blended into fresh garden vegetables and oyster sauce. It surely will make everybody happy.
Jumbo shrimp, sliced white meat chicken, egg, onions, and basil leaves.
Pan fried flat rice noodle with bean sprout and scallions.
Egg roll (1), chicken fingers (3), chicken wings (2), beef teriyaki (2), and boneless spare ribs (3).
Hours of Service:
Friday: 11:00am - 11:59pm
Monday: 11:00am - 11:59pm
Sunday: 12:00pm - 11:59pm
Tuesday: 11:00am - 11:59pm
Saturday: 11:00am - 11:59pm
Thursday: 11:00am - 11:59pm
Wednesday: 11:00am - 11:59pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.