Harmony Springs Orange Soda

Harmony Springs Blue Raspberry

Harmony Springs Cola

Harmony Springs Cream Soda

Harmony Springs Root Beer

Harmony Springs Birch Beer

Harmony Springs Lemon Lime

Dipper Cup (Mike's Hot Honey) Brooklyn, Ny Treat

Amazing flavor on anything. Best on our pizza with old-school cup/charr pepperoni for me. Honey infused with chili peppers, a unique combo of sweetness and heat that adds the perfect kick to all your favorite foods. ingredients honey, chili's, vinegar. We also offer a full drizzle on the whole pizza in the topping section. Special treat to add flavor. Made right in Brooklyn, New York. Mike's "Hot honey" is a staple in the pizza industry and a culture taking the country by storm.

The Chicken "Wing" Pizza

Try our fun chicken "Wing" pizza, made with crispy boneless chicken and your choice of our gourmet wing flavors drizzled on top. Pizza creations using pieces of crispy chicken.

Chicken And Broccoli

Cheesy white garlic sauce, crispy chicken, fresh broccoli. Pizza creations using pieces of crispy chicken.

Veggie Mix

Onions, peppers, mushrooms, tomatoes, fresh garlic, broccoli and olive oil. Pizza's made with just veggies.

Eggplant Primavera Mix

Breaded eggplant, onions, fresh garlic, sliced olives and olive oil. Pizza's made with just veggies.

GRANDMA "PAN" Style Crust "Thin" (Small Only)

Premium grande mozzarella cheese, lightly topped with our fresh ground homemade tomato sauce, fresh basil, corto olive oil, sprinkled with good parmigiano reggiano our take on this typical pan style available everywhere in new york city. Pizza styles that are baked in a pan.

SICILIAN "PAN" Style Crust "THICK" (Small Only)

A lot like the grandma but much thicker topped with premium grande mozzarella cheese, lightly topped with our fresh ground homemade tomato sauce, fresh basil, corto olive oil, sprinkled with good parmigiano reggiano our take on this typical pan style available everywhere in new york city. Pizza styles that are baked in a pan.

DETRIOT "PAN" Style Crust "THICK" (Small Only)

A lot like sicilian *traditionally made with baked caramelized cheese in baked into the edges and those classic two stripes of our homemade red sauce, just like they do in the motor city of detroit. Pizza styles that are baked in a pan.

CHICAGO "PAN" Style Crust "Deep Dish" Thick Pizza (Small Only)

Premium grande mozzarella cheese base, topped with our fresh ground homemade tomato sauce, fresh torn basil, corto olive oil, and finished with good parmigiano reggiano our take on the iconic Chicago "Deep dish" fork and knife pizza. (made small only) *please give extra time for this. Pizza styles that are baked in a pan.

MEAT Lover's Deluxe

Cup/Char Pepperoni, Hamburger, Sausage and Bacon. Some old local standards.

Casa Combo

Special cup /char pepperoni, hamburger, peppers, and mushrooms. . Some old local standards.

The Amazing Asian

White pizza, shaved steak, pineapple, green peppers, fresh garlic, drizzled with sweet teriyaki sauce, topped with spicy mayo. Casa creations inspired by cultures from around the world.

The Italian Stallion

The italian meat lovers pizza) pancetta, capicola, "Special" cup/char pepperoni, ricotta cheese, fresh tomatoes, garlic, fresh torn basil. Casa creations inspired by cultures from around the world.

The Portuguese Royal

Zesty red sauce, chourica, fresh garlic, green peppers, cooked egg on top. Casa creations inspired by cultures from around the world.

The Happy HAWAIIAN

Ham, pineapple and bacon. Casa creations inspired by cultures from around the world.

The MEXICAN Fiesta

Inspired from loaded nachos. Our Mexican fiesta comes with beef, beans, jalapeños onions, nacho cheese, cream cheese, and just a little drizzle of hot sauce. Casa creations inspired by cultures from around the world.

Artisan Cheese Calzone Or (BUILD Your Own)

Or BUILD your own start out with just mozzarella. Artisan crafted calzones are baked directly on the stone for the bake similar to old-fashioned hearth breads.

The MARGHERITA “Best Seller“

Fresh chopped garlic, fresh torn basil, ev olive oil, Parmesan cheese, house made tomato sauce, and fresh mozzarella. Here are some classics dating back decades in pizza making. The margherita is lite cheese as seen with spots of mootz often best for less dairy pizza lovers. The Bostonian is more cheese/less red sauce for less sauce people who suffer from acid reflux but can eat a little red sauce. Then there is the bianca no red sauce and tomato pie no cheese/dairy, this collection was done tastefully on purpose.

The "Classic" Bianca

Ny style white pizza, fresh garlic, fresh basil, olive oil, Parmesan, ricotta, and mozzarella cheese.

The "Tomato Pie" Pizza (Ah-beetz)

Apizza ah-beetz no mozzarella on this one. This iconic old classic"is all about a rich homemade tomato sauce, the way it all started. Just tomato sauce, fresh parmigiano, reggiano, fresh garlic, torn basil and drizzled with corto olive oil. Here are some classics dating back decades in pizza making. The margherita is lite cheese as seen with spots of mootz often best for less dairy pizza lovers. The Bostonian is more cheese/less red sauce for "Less sauce" people who suffer from acid reflux but can eat a little red sauce. *then there is the bianca no red sauce and tomato pie no cheese/dairy, this collection was done tastefully on purpose.

The Old Fashion (Lite Red Sauce On Top Of Cheese)

Inspired by a legendary boston pizzeria who made pizzas with the cheese on the bottom, and splashes of red sauce for a unique blend (this is very light red sauce pizza). Here are some classics dating back decades in pizza making. The margherita is "Lite" cheese (as seen) with spots of mootz often best for "Less dairy" pizza lovers. The bostonian is more cheese/less red sauce for "Less sauce" people who suffer from acid reflux but can eat a little red sauce. *then there is the bianca (no red sauce) and tomato pie (no cheese/dairy) this collection was done tastefully on purpose. .

NEW YORK STYLE Crust (Lg only)

Iconic PIE CUT thin crust round pizza served everywhere in New York City. SUPER thin with a puffy crumb edge.

NEAPOLITAN Style CRUST (Small Only)

Typical size and style, most common for the "Wood fired" pizzas of italy. Ours is "High temp" gas fired heat with our take on the style. We added more crispness and less super soft roughness common with an authentic neapolitan style. Pizza styles baked directly on the brick.

NEW HAVEN Style CRUST (Small only)

Super thin all the way to the edge. Crispy crackly "Thin crust" complete with that legendary well done slight charr. As close as it gets to the greatest pizza shops, new haven culture has to offer. One of our bestsellers. Pizza styles baked directly on the brick.

BOSTONIAN Style CRUST (Small only)

This one we kinda made up for, the style found in one of the oldest pizza shops in boston. At that shop, they put the toppings under the cheese. Sauce is (top of the cheese) for a really cool bake. This style of pizza is also an old fashion style of pizza making. The cheese on the bottom give the crust more crisp during the bake. Pizza styles baked directly on the brick.

MONTANARA "Deep Fried" CRUST (Small Only)

This special deep-fried delight is straight from the streets of italy. The montanara is a common treat snack of napoli and is starting to make its way to the US as pizza lovers discover this rare delight. Similar to common fried dough, this pizza uses some of the finest ingredients available for a wild novelty pizza experience. Pizza styles baked directly on the brick.