3 meatballs with marinara sauce and garlic bread. Aged mozzarella available for an additional charge.
2 plump sausages with peppers and onions and garlic bread.
Plump cheese ravioli battered in seasoned bread crumbs and fried to a golden brown.
Breaded eggplant lightly fried and rolled with a filling of ricotta cheese and spices. Baked under a layer of marinara sauce and mozzarella cheese.
An Italian baguette baked in our brick pizza oven topped with our blend of fresh garlic and herbs. Served with marinara sauce. Add aged mozzarella cheese for an additional charge.
A blend of cheeses, melted until creamy and mixed with chopped spinach. Served with Regina flatbread points and corn tortilla chips for dipping.
Tender white calamari rings lightly fried in a semolina and flour breading, with pepperoncini peppers and served with a spicy pepper sauce or a side of marinara sauce for dipping.
Serves 2-3. Sliced aged provolone, mozzarella cheese, imported mortadella, sliced pepperoni, thinly sliced prosciutto, Genoa salami, pepperoncini peppers, black olives and an assortment of homemade marinated vegetables which include fire-roasted red peppers, tender quartered artichoke hearts, button mushrooms and ripe plum tomatoes, served with our own balsamic dressing. Add anchovies upon request.
Classic wedding soup with flavorful mini meatballs, fresh spinach, mini pasta and eggs in a light chicken broth.
Vegetables blended in a light tomato broth with ditalini pasta and cannelini beans.
Choice of bowl of soup served with a side Caesar, garden or house salad.
Crisp romaine lettuce tossed to order with croutons and our house made Caesar dressing accented with pecorino Romano cheese. Anchovies available upon request.
Iceberg lettuce, carrots, purple cabbage, red onions and sliced Roma tomatoes.
Mixed greens topped with cherry tomatoes, carrot slivers, red onion rings, pepperoncini peppers, black olives, marinated chick peas, baby spinach and croutons.
Garden salad mix, feta cheese, black olives, marinated fire roasted red peppers, crisp red onions and mushrooms, served with Greek dressing.
Penne tossed with our house-made marinara sauce.
Breaded eggplant, marinara sauce, Romano and mozzarella cheese. Baked and served with a side of penne marinara.
Romano, Parmesan, ricotta and mozzarella cheese tossed with penne pasta and marinara sauce.
Housemade 4 cheese lasagna; ricotta, Parmesan, pecorino Romano and mozzarella cheese with marinara sauce.
Elbow pasta in a white cheddar cheese sauce topped with fresh breadcrumbs and baked to a golden brown.
Regina meatballs and marinara sauce with pecorino Romano cheese, served on a fresh toasted spuki roll.
Hand-breaded eggplant slices with Parmesan and mozzarella cheeses baked with marinara, sauce served on a fresh toasted spuki roll.
Italian sweet sausage grilled and topped with oven roasted onions and peppers, served on a fresh toasted spuki roll.
Grilled chicken, applewood smoked bacon, avocado spread, alfalfa sprouts, red leaf lettuce, sliced tomato, served on a fresh toasted bulkie roll.
Thinly sliced prosciutto, salami, rosemary ham, provolone cheese, red leaf lettuce and sliced tomato on a garlic butter spuki roll toasted and garnished with a spicy, cherry pepper relish.
Savory pie with a dough base topped with sauce and cheese.
Something simple - tomato sauce, fresh chopped basil with mozzarella and pecorino Romano.
Our finest creation - pepperoni, Regina sausage, salami, mushrooms, peppers, onions, fresh basil and mozzarella cheese. Anchovies available upon request.
White pizza with mozzarella, mushrooms, peppers, onions, black olives, fresh basil, marinated tomatoes and artichoke hearts with our garlic sauce.
Plump shrimp blended with a scampi style garlic sauce, fresh spinach and parsley, topped with assorted cheeses.
White pizza with Regina's sausage, roasted onions and peppers, sausage links, Parmesan and mozzarella cheese with garlic sauce.
Made with our house made ricotta and marinara sauces, spiced with oregano, topped with house made eggplant, red onions, basil, pecorino Romano and mozzarella.
Our Regina dough aged and proofed to perfection. Topped with our spicy-sweet sauce and mozzarella cheese.
Grilled chicken breast, ricotta, Parmesan, Romano, mozzarella cheese, tomato sauce and roasted onions and peppers.
Marinara sauce, caramelized onions, roasted red peppers, sliced black and green olives, red pepper flakes, capers and feta cheese.
Old world style. A classic recipe of marinara sauce complimented by anchovy fillets and capers, pecorino Romano cheese, fresh garlic spiced with oregano and spicy oil. Sprinkled with fresh Italian parsley. Cooked to perfection.
Marinated artichoke hearts and sliced black olives on top of Regina's famous red sauce pizza and dressed with pecorino Romano, mozzarella, sprinkled with fresh basil.
Fresh chopped marinated tomatoes along with the 4 cheeses - mozzarella, ricotta, pecorino Romano and Parmesan. Sprinkled with fresh basil and Regina's garlic sauce.
White pizza. Your favorite cheeses, mozzarella, ricotta, pecorino, Romano, Parmesan. Sprinkled with fresh basil and Regina's garlic sauce.
Regina's red sauce pizza with fresh basil and sliced tomatoes, topped with fior di latte mozzarella and garnished with extra virgin olive oil.
Regina's recipe pizza topped with fresh spinach leaves, cherry tomatoes, pecorino Romano, mozzarella, fresh basil and Regina's garlic and oil sauce.
Fresh broccoli florets, cherry tomatoes, pecorino Romano and mozzarella cheese on top of Regina's traditional sauce with fresh basil and Regina's garlic and oil sauce.
White pizza. Regina's recipe pizza topped with fresh spinach, broccoli florets, pecorino Romano, mozzarella cheese, fresh basil and Regina's garlic sauce.
Regina's red sauce pizza topped with fresh spinach, leaves, broccoli florets, cherry tomatoes, pecorino Romano, mozzarella cheese, and fresh basil.
White pizza. Garlic lovers delight! Fresh chopped garlic, broccoli florets, pecorino Romano, mozzarella cheese, fresh basil and Regina's garlic sauce.
Fresh spinach leaves on top of Regina's famous red sauce with mozzarella cheese, roasted red peppers and feta cheese.
Tomato sauce, pepperoni, artichoke hearts, fresh mushrooms, mozzarella and Parmesan cheese.
Sliced prosciutto, fresh mushrooms, ricotta, Parmesan and mozzarella cheese with tomato sauce.
Sliced sausage links, mushrooms, roasted onions and peppers and fresh parsley over our own marinara sauce with pecorino Romano and mozzarella.
Marinated tomatoes, Regina meatballs, mozzarella, Romano and Parmesan cheese with Regina's garlic sauce and fresh basil.
Pesto sauce, grilled chicken breast, marinated tomatoes, ricotta, mozzarella cheese, garlic sauce and fresh basil. Contains nuts.
A classic combination of Regina sauce and ricotta cheese, fresh spinach, prosciutto, cherry tomatoes and mozzarella cheese. Accented with Romano cheese and fresh basil.
A hearty pizza made with pepperoni, ground sausage and Canadian bacon with our classic sauce and aged mozzarella.
Our famous Regina crust with our own specially breaded Buffalo chicken in a spicy sauce with red onions and a pepper Jack cheese blend. Garnished with a drizzle of blue cheese dressing.
Sliced pepperoni with fresh ricotta mix, mozzarella, Parmesan cheese and Regina garlic sauce.
Regina sausage and sausage links, roasted vegetables, provolone cheese, mozzarella cheese and Regina garlic sauce.
Regina meatballs, pecorino Romano, provolone and mozzarella cheese and marinara sauce.
Hand-breaded eggplant, pecorino Romano, provolone, ricotta, mozzarella cheese and marinara sauce.
Sliced, grilled chicken, pecorino Romano, provolone, mozzarella cheese and marinara sauce.
Roasted seasonal vegetables, baby spinach, ricotta mix, mozzarella, Parmesan cheese and Regina garlic sauce.
A pastry shell filled with ricotta, fresh lemon, orange zest, pistachio nuts and chocolate sauce.
Mascarpone cheese, sweet cream and Italian lady fingers soaked in fresh brewed espresso and Italian brandy.
Double rich, house made fudge brownie warmed and topped with Haagen Dazs vanilla ice cream, chocolate sauce, nuts, whipped cream and a cherry.
Our house made, warm fudge chocolate dessert, blended with imported hazelnuts and Italian tea biscuits. Served a la mode.
Hours of Service:
Friday: 11:00am - 11:00pm
Monday: 11:00am - 11:00pm
Sunday: 12:00pm - 11:00pm
Tuesday: 11:00am - 11:00pm
Saturday: 11:00am - 11:00pm
Thursday: 11:00am - 11:00pm
Wednesday: 11:00am - 11:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.