The spicy fried rice with chicken, shrimp, egg, onion, green peas, bell peppers and basil leaves in hot basil chilli sauce.
Eel on rice.
Crispy vegetable spring roll served with sweet and sour sauce.
Mild. Mussels with curry sauce.
Grill marinated chicken on skewer served with peanut sauce and cucumber sauce.
Grill marinated beef on skewer served with peanut sauce and cucumber sauce.
Mild. Thai famous hot and sour soup with spiced mushroom and cilantro.
Coconut soup. Thai coconut soup seasoned with coconut milk, mushroom and cilantro.
Healthy soup assorted vegetables and veggie broth.
Our well-known dish! with rice noodles stir-fried with egg, chicken and shrimp, bean sprout, crunchy peanut, and scallions.
Spicy. The spicy dish with flat rice noodles, egg, chicken, shrimp, assorted vegetables, and basil leaves in our spicy sauce.
Special our flat rice noodles assorted vegetables, egg, and your choices of meat with our special sauce.
Spicy. Sauteed Japanese udon noodles with egg, chicken, shrimp, assorted vegetables, and basil leaves in our spicy sauce.
Spicy. Our famous spicy curry dish with coconut milk, pea, bamboo, bell peppers and basil leaves.
Spicy. Sauteed with coconut milk, bell peppers, bamboo, carrots, eggplant and basil leaves.
Mild. Sauteed with pineapples, onions, tomato, carrots, bell peppers with coconut milk.
Mild. Massaman curry with coconut milk, potatoes, carrots, onions, peanuts and bell peppers.
Mild. Our popular curry sauteed with diced mangoes, onions, bell peppers, carrots with coconut milk.
Mild. Your choice of meat stir-fried with string bean, onion, mushroom and shredded ginger in our house special sauce.
Mild. Stir-fried your choices of meat with snow peas, onion, pepper, dried chili and mushroom in our house special sauce.
Spicy. Choices of meat sauteed with carrot, pepper, pineapple and cashew nut in house spicy sauce.
Very spicy. Thai spicy with string bean, onion, pepper and mushroom with basil sauce.
Mild. Your choice of meat stir-fried with string bean, onion, mushroom and shredded ginger in our house special sauce.
Mild. Stir-fried your choices of meat with snow peas, onion, pepper, dried chili and mushroom in our house special sauce.
Our house fried rice with chicken, shrimp, egg, green peas, tomatoes, onion and scallion.
Spicy. The spicy fried rice with chicken, shrimp, egg, onion, green peas, bell peppers and basil leaves in hot basil chilli sauce.
Fried rice with chicken, shrimp, egg, onion, pineapple, carrot, green peas and cashew nuts in a touch of curry powder.
Our fried rice with chicken, shrimp, egg, onions, green peas, diced mangoes, carrots and scallions in a touch of turmeric powder.
Very spicy. Beef sauteed with onion, bell peppers, mushroom and scallion in our spicy special sauce.
Spicy. Mussels steamed with lemongrass basil.
Spicy. Our crispy tofu topped with sauteed diced mix vegetable in house special sauce.
Chefs favorite dish! Crispy roasted duck assorted steam vegetables topped with our tamarind sauce.
Spicy. Combination of chicken and beef with string bean, bell pepper, in chef spicy special sauce.
Healthy assorted steamed vegetable served with peanut sauce.
Very spicy. Shrimp, scallops, mussels and vegetables in spicy basil sauce.
Rice paper or crispy dough filled with shredded vegetables.
Steamed or fried.
Crispy dough filled with minced vegetables.
Breaded or battered crispy chicken.
Cooked wing of a chicken coated in sauce or seasoning.
Filled crisp dumpling appetizers.
Beef marinated or glazed in a soy-based sauce.
Chicken marinated or glazed in a soy-based sauce.
With young mild onions.
Shrimp cooked in oil.
Stuffed Chinese dumpling.
A cut of meat from the bottom section of the ribs.
A cut of meat taken from the shoulder.
Chicken wings 4 pieces, chicken fingers 4 pieces, beef teriyaki 2 pieces, boneless spare ribs, egg rolls 2 pieces, crab Rangoon 4 pieces, fried shrimp 2 pieces.
Boneless spare ribs 6 pieces, beef teriyaki 2 pieces, chicken fingers 6 pieces.
Beef teriyaki 2 pieces, chicken wings 2 pieces, crab rangoon 4 pieces.
Mild. Soup that is both spicy and sour, typically flavored with hot pepper and vinegar.
Mild. Soup that is both spicy and sour, typically flavored with hot pepper and vinegar.
Seasoned broth with filled wonton dumplings.
Soup that is made from beaten eggs and broth.
Savory soup with a poultry base.
Stir fried rice.
Stir-fried rice with mild sweet meat that has been roasted.
Stir-fried rice with poultry.
Stir-fried rice with beef.
Stir-fried rice with vegetables.
Boiled until the yolk and whites become solid.
Pan-fried crispy noodles topped with assorted vegetables, chicken, beef and shrimp.
With young mild onions.
Egg noodle dish with mild sweet meat that has been roasted.
Egg noodle dish with poultry.
Egg noodle dish with beef.
Egg noodle dish with vegetables.
Egg noodle dish with shellfish.
Soup that is made with chicken, broth, noodles, and vegetables.
Stir-fried noodle dish with mild sweet meat that has been roasted.
Stir-fried noodle dish with poultry.
Stir-fried noodle dish with beef.
Stir-fried noodle dish with shrimp.
Stewed and fried Chinese style dish with mild sweet meat that has been roasted.
Stewed and fried Chinese style dish with poultry.
Stewed and fried Chinese style dish with beef.
Stewed and fried Chinese style dish with shellfish.
Omelette with mild sweet meat that has been roasted.
Omelette with poultry.
Omelette.
Omelette with shellfish.
Beef, chicken and scallops.
Poultry.
Shell fish.
Cooked and seasoned mollusk.
Poultry in sweetened sauce with vinegar base.
Poultry.
Poultry.
Poultry.
Mild. Sliced chicken toss-fried with crisp broccoli and peppers in hot and spicy sauce.
Diced chicken with peppers, dice celery, cashew nuts and water chestnuts.
Chicken sauteed with mushrooms and vegetables.
Sliced chicken sauteed with broccoli, straw mushrooms, water chestnuts, baby corn and carrots in wine sauce.
Sliced white meat chicken with ginger and scallions.
Sliced pork with cabbages and vegetables.
Assortment of appetizers.
With young mild onions.
Shell fish.
Mild white sauce.
Mild white sauce.
Shell fish.
Large shrimp with straw mushrooms, carrots, baby cum and broccoli sauteed in white sauce.
Scallops sauteed with broccoli, straw mushrooms, baby corns and carrots.
Mild. Shrimp sauteed in hot spicy sauce and bedded by broccoli and sweet peppers.
Mild. Poultry.
Chicken battered and cooked in a sweet orange sauce.
Mild. Beef battered and cooked in a sweet orange sauce.
Chicken in a sweet sauce served with sesame seeds.
Mild. Squid.
Mild. Shell fish.
Sliced of roasted pork, chicken, beef, and shrimp, sauteed in a delightful sauce with fresh mushrooms, pea pods and bok choy.
Large shrimp, scallops, white meat chicken. Sauteed with fresh broccoli, carrots, baby corns and fresh mushrooms in a tasty white wine sauce.
Mild. Choice of beef, chicken, shrimp, or scallop. Deep-fried your choice of meat or seafood until crispy then sauteed with sweet peppers, fresh mushrooms, pea pods and broccoli in our chef's special spicy aromatic sauce.
Large scallops and large shrimp sauteed with fresh mushrooms, sweet pepper, broccoli and baby corn.
Chicken, jumbo shrimp, beef, and roast pork, sauteed with fresh vegetables and soft noodles.
Slices of juicy sirloin steak and fresh scallops with sweet pepper, baby corn, broccoli and fresh mushrooms.
Juicy sirloin steak topped with Chinese vegetables, fresh mushrooms and oyster sauce on a hot sizzling platter.
Sliced flank steak and scallions mixed with Mongolian sauce on a hot sizzling platter.
Tender sirloin steak with mushrooms, sweet peppers, string beans and onions in black pepper sauce.
Beef tenderloin sautéed with chicken, shrimp and vegetable.
Peapods, broccoli, sweet peppers, mushrooms. baby corn and cabbage.
With minced pork or chicken.
Slightly fried bean curd with pork and vegetables.
Mild. Bean curd sauteed with minced pork.
Bean curd made from soybeans.
Omelette.
Stir fried noodle dish.
Mild white sauce.
Mild. Spicy stir-fry.
Mild. Poultry.
Poultry.
Stir fried chicken and vegetable dish.
Mild.
Shell fish.
Shell fish.
Bean curd made from soybeans.
Breaded or battered crispy chicken.
Cooked wing of a chicken coated in sauce or seasoning.
A cut of meat from the bottom section of the ribs.
Mild. Poultry.
Poultry.
Mild.
Poultry.
Poultry.
Poultry.
Stir fried vegetables and noodles.
Stir fried vegetables and noodles.
Soybeans.
Steamed or deep fried shrimp dumpling.
Steamed or pan-fried pork and chicken ravioli.
Battered and fried.
Served raw or lightly seared.
Fish that has been seared and is raw in the middle.
Served raw or lightly seared.
Crab stick, avocado, cucumber and tobiko.
Selected raw fish fillet.
Served raw or lightly seared.
Soup that is made from miso paste.
Shrimp, asparagus, crab stick and seaweed.
Algae salad with a seasoned microalgae base.
Sliced avocado with a variety of vegetables.
Crab stick, octopus, tuna, salmon, scallion, tempura crunchy with spicy sauce.
House tempura maki, shrimp tempura maki, California maki.
Shrimp tempura maki, tuna (3 pieces), salmon (3 pieces), yellowtail (3 pieces).
House tempura maki, ebi (3 pieces), eel (3 pieces), crab stick (3 pieces).
Mild. 14 pieces sushi with spicy tuna maki.
18 pieces sushi with California maki.
15 pieces sashimi.
18 pieces sashimi.
Chef's choice 12 pieces.
Salmon, cream cheese, cucumber.
Salmon, cucumber, avocado.
Salmon, crab meat, tobiko and cream cheese.
Tuna, salmon, white fish, crab stick, avocado, cucumber.
Avocado, eel, cucumber, tobiko, eel sauce.
Shrimp, eel, cucumber, tobiko.
Shrimp tempura, eel, avocado, tobiko.
Shrimp tempura, king crab meat scallion with chef special sauce.
Mild. California maki with cooked spicy seafood salad on top.
Spicy. Fresh lobster meat, avocado, cucumber, tobiko, eel sauce and mayo.
Crabmeat yamagobo, tempura flakes, chive, oshinko, wrapped inside. Topped with tuna and black tobiko and sweet tonka sauce.
Crabmeat, yamagobo, tempura flakes, chive, oshinko, wrapped inside. Topped with salmon and black tobiko and sweet tonka sauce.
Spicy seafood, chive, yamagobo, avocado, wrapped inside. Topped with shrimp, wasabi tobiko, spicy tonka sauce.
Salmon, chive, yamagobo, cream cheese, garlic, wrapped inside. Topped with smoked salmon, spicy mayo and salmon roe.
Spicy. Tuna. Scallion, garlic, hot pepper, ginger and spicy mayo.
Salmon, scallion, garlic, hot pepper, ginger and spicy mayo.
Yellowtail, scallion. Garlic, hot pepper, ginger and spicy mayo.
Eel, avocado, hot pepper.
Spicy cooked salmon, black tobiko, green leaf, cucumber, wrapped inside. Topped with black sesame seed and tempura flakes, unagi sauce.
Shrimp, avocado, mango, cucumber, wrapped inside. Topped with shrimp, mango dressing, coconut flakes.
Lobster, avocado, cucumber, green leaf, spicy mayo.
Shrimp tempura, avocado, cucumber. Topped with baked scallop. Mushroom, onion, tobiko, spicy mayo.
Soft shell crab, avocado, green leaf. Topped with salmon, hot pepper, spicy mayo and ginger scallion sauce.
Tuna, avocado, chive, yamagobo. Topped with spicy tuna, wasabi tobiko, hot pepper and ginger scallion sauce.
Hours of Service:
Friday: 11:30am - 9:30pm
Sunday: 11:30am - 9:30pm
Tuesday: 11:30am - 9:30pm
Saturday: 11:30am - 9:30pm
Thursday: 11:30am - 9:30pm
Wednesday: 11:30am - 9:30pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.