J1. Gyoza

Meat and vegetable dumpling, served steamed or pan fried.

J2. Crispy Calamari

Lightly breaded and fried with peppery flavor

J3. Peppery Crispy Soft Shell Crab

Lightly breaded and stir fried with garlic, fresh peppers, salt and ground black pepper flavor.

J3. Peppery Crispy Scallops

Lightly breaded and stir fried with garlic, fresh peppers, salt and ground black pepper flavor.

J4. Shumai

Shrimp and vegetable dumplings, served steamed or pan-fried.

J5. Shrimp Tempura

Deep fried shrimp and vegetable in a light breading.

J6. Vegetable Tempura

Deep fried vegetable in a light breading.

J7. Gyuniku Tataki-Zukuri*

Quick seared lean sirloin, served with a piquant lemon-soy dipping sauce.

J8. Edamame

Boiled Japanese green soy bean or sauteed with spicy garlic sauce.

J9. Vegetable Dumpling

Steamed or pan-fried.

J10. Agedashi Tofu

Deep fried bean curd with special sauce.

J11. Soft Shell Crab Tempura

Deep fried soft shell crab and vegetables, served with tempura sauce.

J12. Spicy Avocado Ball*

Thin avocado skin with spicy tuna or salmon.

J13. Hamachi-Kama

Grilled yellowtail collar with ponzu sauce.

J14. Sashimi*

3 pcs tuna, 2 pcs white fish, 2 pcs salmon.

J15. Maguro Tataki *

Thinly sliced rare 6 pcs cooked tuna with spicy ponzu sauce.

J17. Hana Sashimi*

4 pcs tuna, 4 pcs salmon, 4 pcs white fish.

J18. Naruto*

Salmon, crab meat, tobiko and avocado rolled in thin sliced cucumber.

J19. Sushi Appetizer Sampler*

2 pcs tuna, 2pcs salmon, white fish and yellowtail.

J20. Shun Ju Appetizer Sampler

Gyoza (3), shumai (3), shrimp tempura (2), vegetable gyoza (3), beef teriyaki (2).

Dry Sauteed String Bean

Crispy string bean in a light glaze with seasoning.

Sauteed Broccoli in Garlic Sauce

Sauteed fresh broccoli in garlic sauce.

Szechuan Style Bean Curd

Large cubes of tofu in Szechuan sauce with carrots and peas.

Szechuan Style Ground Pork

Large cubes of tofu in Szechuan sauce with carrots and peas.

Vegetable Sauteed

Sauteed assorted fresh vegetable in special white sauce

Eggplant with Garlic Sauce

Fresh eggplant sauteed in mild spicy garlic sauce.

Fried Tofu Eggplant with Garlic Sauce

Tofu and Chinese eggplant sauteed in mild spicy garlic sauce.

Sauteed Vegetables with Bean Curd

Fried tofu with selected crispy vegetable in mild special brown sauce.

Vegetable Mooshi

Pork Mooshi

Chicken Mooshi

Beef Mooshi

Shrimp Mooshi

Vegetable Egg Foo Yun

Pork Egg Foo Yun

Chicken Egg Foo Yun

Beef Egg Foo Yun

Shrimp Egg Foo Yun

General Gau’s Chicken

The most famous Chinese dish. Lightly breaded fried chicken with spices, minced garlic and cooked in a hot ginger sauce.

Pineapple Shrimp

Crispy jumbo shrimp, served with chef ’s special pineapple sauce.

Orange Flavored Chicken

Crispy chicken, beef or shrimp cooked in chef ’s special hot sauce flavored with orange peels.

Orange Flavored Beef

Crispy chicken, beef or shrimp cooked in chef ’s special hot sauce flavored with orange peels.

Orange Flavored Shrimp

Crispy chicken, beef or shrimp cooked in chef ’s special hot sauce flavored with orange peels.

Hunan Chicken

Tender sliced chicken, beef or shrimp sauteed in mild spicy Hunan sauce with mixed vegetables.

Hunan Beef

Tender sliced chicken, beef or shrimp sauteed in mild spicy Hunan sauce with mixed vegetables.

Hunan Shrimp

Tender sliced chicken, beef or shrimp sauteed in mild spicy Hunan sauce with mixed vegetables.

Peppery Crispy Shrimp

Jumbo shrimp lightly breaded and stir-fried with ground black pepper mixed scallions in a garlic wine sauce, served on a bed of steamed broccoli.

Lemon Chicken with Vegetables

Lightly breaded tender chicken breast with vegetable in house special lemon flavored sauce.

Mongolian Beef

Tender beef with onion, scallions and assorted vegetable in a special sauce, served on a sizzling platter.

Mongolian Beef Chicken

Tender beef with onion, scallions and assorted vegetable in a special sauce, served on a sizzling platter.

Mongolian Beef Shrimp

Tender beef with onion, scallions and assorted vegetable in a special sauce, served on a sizzling platter.

Rosie Shrimp and Scallops

Shrimp and scallops sauteed with light vegetable in our special brown sauce.

Black Pepper Chicken

Chicken, beef or shrimp with onion, green and red pepper in black bean sauce.

Black Pepper Chicken Beef

Chicken, beef or shrimp with onion, green and red pepper in black bean sauce.

Black Pepper Chicken Shrimp

Chicken, beef or shrimp with onion, green and red pepper in black bean sauce.

Sesame Chicken

Sliced chicken, beef or shrimp lightly fried until crispy in sweet sesame sauce.

Sesame Chicken Beef

Sliced chicken, beef or shrimp lightly fried until crispy in sweet sesame sauce.

Sesame Chicken Shrimp

Sliced chicken, beef or shrimp lightly fried until crispy in sweet sesame sauce.

Crispy Aromatic Beef

Beef or shrimp lightly breaded then sauteed with fresh mushrooms and broccoli over a high flame in our chef ’s special spicy brown sauce.

Crispy Aromatic Beef Shrimp

Beef or shrimp lightly breaded then sauteed with fresh mushrooms and broccoli over a high flame in our chef ’s special spicy brown sauce.

Basil Chicken

Sauteed with fresh basil leaf, garlic, scallion, onion, green and red pepper.

Basil Chicken Beef

Sauteed with fresh basil leaf, garlic, scallion, onion, green and red pepper.

Basil Chicken Shrimp

Sauteed with fresh basil leaf, garlic, scallion, onion, green and red pepper.

Sizzling Seafood Platter

Shrimp, scallion, squid, crabmeat and selected vegetable in garlic wine sauce, served on a sizzling platter.

Peking Duck

M/P

Chicken with Broccoli

Sauteed in a rich brown sauce.

Beef with Broccoli

Sauteed in a rich brown sauce.

Szechuan Spicy Chicken

Sauteed with diced vegetable and roasted peanut in a spicy brown sauce.

Szechuan Spicy Beef

Sauteed with diced vegetable and roasted peanut in a spicy brown sauce.

Chicken with Peapods

Sauteed with young tender pea pods in a brown sauce.

Beef with Peapods

Sauteed with young tender pea pods in a brown sauce.

Chicken with Cashew Nuts

Chicken with tender vegetable and roasted cashew nuts in a mild sauce.

Chicken with Mushrooms

Sauteed with fresh mushrooms in a rich brown sauce.

Beef with Mushrooms

Sauteed with fresh mushrooms in a rich brown sauce.

Sauteed Chicken with Vegetables

Sliced chicken breast gently sauteed with crispy Chinese vegetable in a light wine sauce.

Chicken in Garlic Sauce

Sauteed with onions, pepper, bamboo shoots in a mild spicy garlic sauce.

Beef in Garlic Sauce

Sauteed with onions, pepper, bamboo shoots in a mild spicy garlic sauce.

Ginger Chicken with Green Beans

Tender slices of chicken with fresh green beans and ginger in our special sauce.

Ginger Beef with Green Beans

Tender slices of chicken with fresh green beans and ginger in our special sauce.

Chicken Curry

Sauteed with onions and peas in curry sauce.

Beef Curry

Sauteed with onions and peas in curry sauce.

Vegetable Curry

Sauteed with onions and peas in curry sauce.

Pepper Steak with Onion

Tender sliced sirloin steak sauteed with pepper and onion in a special brown sauce.

Shrimp with Broccoli

Sauteed shrimp with broccoli in rich brown sauce.

Szechuan Spicy Shrimp

Large shrimp sauteed with diced vegetable in a spicy brown sauce with roasted peanuts.

Shrimp with Garlic Sauce

Large shrimp sea scallops sauteed with onion, water chestnut, bamboo shoot and pepper in our special garlic sauce.

Scallops with Garlic Sauce

Plump sea scallops sauteed with onion, water chestnut, bamboo shoot and pepper in our special garlic sauce.

Cashew Shrimp

Large shrimp with tender vegetable in a mild sauce with roasted cashew nuts.

Shrimp in Black Bean Sauce

Sauteed large shrimp with onion, green and red pepper and straw mushroom in black bean sauce.

Sweet and Sour Chicken

Sweet and Sour Shrimp

C50. Sweet Ginger Lamb with Vegetables

Sliced tender lamb, sweet ginger root and vegetable in a brown sauce.

C51. Hunan Lamb

Sliced tender lamb sauteed in a mild spicy Hunan sauce, served on a bed of steamed broccoli.

C52. Mongolian Lamb

Sliced tender lamb with onion, scallion, bamboo shoot and pepper in a special sauce, served on a sizzling platter.

C53. House Special Sizzling Lamb

Sauteed tender lamb with vegetable topped with mushroom sauce, served on a sizzling platter.

C54. Thai Basil Lamb

Sauteed fresh basil leaves with garlic and red & green peppers.

C55. Steamed Shrimp with Mixed Vegetables

Shrimp with assorted fresh mixed vegetables.

C56. Steamed Chicken with Mixed Vegetables

Chicken with assorted fresh mixed vegetables.

C57. Steamed Plain Mixed Vegetables

C58. House Special Pan-Fried Noodles

Thin yellow noodle lightly pan-fried on both sides, topped with shrimp, chicken, beef and selected vegetable in a house special brown sauce. (vegetarian style available)

C59. Bean Sprout Fried Rice

Stir-fried with eggs, onion, bean sprouts and scallion with rice. Choice of chicken, beef, roasted pork, shrimp or vegetable.

C60. House Special Fried Rice

With shrimp, chicken and roasted pork.

C61. House Special Lo Mein

With shrimp, chicken, roasted pork and vegetables.

C62. Chow Foon

Wide rice noodles stir-fried with a choice of chicken, beef, tofu and vegetable.

C63. Lo Mein

Stir-fried with egg noodles with a choice of chicken, beef, shrimp and vegetable.

C64. Chow Mein

Sliced vegetables stir-fried with a choice of chicken, beef, shrimp and vegetable. Dry noodle on the side.

C65. Thai Style Crispy Pad Thai Chicken

Thin yellow noodle lightly pan fried then sauteed with vegetables.

C65. Thai Style Crispy Pad Thai Beef

Thin yellow noodle lightly pan fried then sauteed with vegetables.

C65. Thai Style Crispy Pad Thai Vegetable

Thin yellow noodle lightly pan fried then sauteed with vegetables.

C65. Thai Style Crispy Pad Thai Shrimp, Vegetable

Thin yellow noodle lightly pan fried then sauteed with vegetables.

C66. Singapore Rice Noodle

Thin rice noodles with vegetables, chicken, shrimp and minced roast pork.

C67. White Rice

C68. Brown Rice

Pina Colada

Strawberry Colada

Banana Daiquiri

Strawberry Daiquiri

Soda Coke

Soda Diet Coke

Soda Sprite

Soda Ginger Ale

Soda Ice Tea

Sparkling Water

Juice Orange

Juice Cranberry

Juice Pineapple

Juice Grapefruit

Shirley Temple

Fruit Punch

Coconut Dream

J21. Mixed Green Salad

Basic salad with red wine vinaigrette dressing or ginger dressing.

J22. Persian Salad

Tomato, cucumber, onion and lettuce heart with Persian dressing. (Olive oil, fresh lemon juice, crushed garlic, salt and black pepper)

J23. Seaweed Salad

J24. Grilled Shrimp Salad

Marinated grilled shrimp, mixed green salad in our house special vinaigrette dressing.

J25. Jamaican Chicken Salad

Homemade seasoned grilled chicken, mixed green salad with mixed honey mustard dressing.

J26. Wonton Soup

J27. Hot and Sour Soup

J28. Miso Soup

J29. Egg Drop Soup

J30. Creamy Corn Chicken Soup (For two)

J31. Oriental Seafood Soup (For two)

J32. Chicken Noodle Soup

J33. Shunju Rice Noodle Soup

J32. Sushi Regular*

6 pcs spicy tuna maki 2 pcs salmon, 1 pc tuna, shrimp, octopus, white fish.

J33. Sushi Deluxe*

6 California maki, 2 pcs yellowtail, 1 pc salmon, tuna, eel, octopus, squid, mackerel, flying fish roe, shrimp.

J34. Sushi Super Deluxe*

6 California maki, 2 pcs salmon, 2 pcs yellowtail, 2 pcs tuna, 1 pc octopus, shrimp, mackerel, salmon roe, flying fish roe, eel, Hokkigai, egg.

J35. Chirashi Deluxe*

Chef’s choice of assorted fresh 12 pcs sashimi over a bed of seasoned rice.

J36. Tekka Don*

Served over a bed of seasoned rice.

J36. Sake Don*

Served over a bed of seasoned rice.

J36. Hamachi Don*

Served over a bed of seasoned rice.

J36. Unagi Don*

Served over a bed of seasoned rice.

J37. Hana Maki*

Combination 12 pcs tuna and 12 pcs salmon roll.

J38. Chef’s Boat*

Chef’s choice of sushi and sashimi specialties. (For two)

J39. Sashimi Regular*

Chef’s choice of 17 pcs assorted raw fish fillets.

J40. Sashimi Deluxe*

Chef’s choice of 21 pcs sashimi combination.

J41. Sushi and Sashimi*

One chef’s choice maki, 6 pcs sushi and 6 pcs sashimi combination.

J42. Nigiri and Maki*

One salmon roll, naruto, cucumber roll and 5 pcs of sushi.

J43. Shun Ju Sushi Platter*

Chef’s choice of 17 pcs sashimi, 10 pcs sushi and 2 maki roll.

J44. Saki Yuna-Yaki

Grilled salmon with fragrant sambal sauce or steamed green beans or ginger & scallion sauce.

J45. Maguro with Wild Mushroom Sauce *

Seared tuna sauteed in wild mushroom sauce with steamed asparagus.

J46. Satsuma Ebi with Toasted Pine Nuts

Jumbo shrimp stir-fried with finely chopped garlic, ginger, celery, carrots, zucchini, summer squash and pine nuts with fresh tomato sauce.

J47. Aigomo-Rosu Teriyaki

Sauteed slice boneless duck meat in sake mixed soy sauce with steamed broccoli.

J48. Gyuniku Ami-Yaki in Peppercorn Sauce

Tender sliced steak with peapods, red and green peppers and onions in peppery red wine sauce.

J49. Udon Noodles Soup with Seafood (Sautéed)

Rice excluded

J49. Udon Noodles Soup with Shrimp Tempura

Rice excluded

J50. Fragrant Rainbow Vegetables

Mixed fresh vegetable sauteed in light oil with a mild vegetarian sauce.

J51. Agedashi Tofu Stir-Fried

Lightly fried tofu with zucchini, mushroom, green beans, scallions, red bell peppers and ginger in light soy sauce.

J52. Yaki Udon with Vegetables

Choice of chicken, beef or vegetable, sticky rice noodles stir-fried with mixed vegetable in brown sauce. (Rice excluded)

J53. Jumbo Shrimp with Shitake Sauce

Jumbo shrimp stir-fried in a fresh shitake and merlot sauce with steamed peapods.

J54. Mango Chicken

Chicken sauteed with fresh mango and selected vegetable in white wine sauce.

J54. Mango Shrimp

Shrimp sauteed with fresh mango and selected vegetable in white wine sauce.

J55. Sake Shrimp & Scallops

Large shrimp and scallop cooked in sake wine sauce with sweet ginger and selected vegetable.

J56. Tempura Red Snapper with Spicy Red Curry Sauce

Lightly breaded fried red snapper with chef’s special red curry sauce.

J57. Fresh Lobster Ginger Scallion

MP

J57. Fresh Lobster Peppery

MP

J57. Fresh Lobster Black Beans

MP

Maguro (Tuna)

Toro (Fatty Tuna)

M/P

Hamachi (Yellowtail)

Tai (Red Snapper)

Sake (Salmon)

Hirama (Fluke)

Smoked Salmon

Saba (Mackerel)

Unagi (Eel)

Ebi (Shrimp

Tako (Octopus)

Ika (Squid)

Hokkigai (Surf Clam)

Uni (Sea Urchin)

M/P

Ikura (Salmon Roe)

Tobiko (Flying Fish Roe)

Kanikama (Crab Stick)

Inari (Tofu Skin)

Tamago (Egg)

Hottategai (Scallop)

M/P

Amaebi (Sweet Shrimp)

M/P

Avocado Maki

Cucumber Maki

Oshinko Maki

Carrot Maki

Tofu Tempura Maki

Sweet Potato Tempura Maki

Winter Roll

Eel, Crab and Sweet Potato

Tekka Maki (Tuna Roll)

Sake Maki (Salmon Roll)

Shiitake, Tofu Skin & Mixed Vegetables Maki

Dragon Maki

Spicy Salmon with Tobiko topped with Unagi & Avocado

Volcano Maki

Unagi, Avocado topped w/ Crabstick & Tobiko w/ Spicy Mayo)

Lobster Maki (with Tobiko)

Shrimp Tempura Maki (Fried Shrimp Roll)

Negihamachi Maki

Yellowtail with scallions

Spicy Scallop Roll

Spider Maki

Soft Shell Crab Roll

Shunju Flavor Maki

Spicy Crab Meat topped w/ Salmon & Avocado

Unagi Cucumber / Avocado Maki (Eel Roll)

Green Maki (Asparagus and Avocado)

California Roll

Crab / Cucumber / Avocado with Tobiko Roll

Philadelphia Roll

Smoked Salmon / Cream Cheese / Cucumber Roll

Boston Maki (Salmon / Avocado Roll)

Spicy Tuna Maki

Spicy Salmon Maki

Spicy Yellowtail Maki

Spicy Snow Crab Maki

Salmon Skin Roll

Rising Sun Maki (Fried Salmon Roll 4 pcs)

Chef’s Maki

Tuna, Salmon, White Fish / Crab / Tobbiko w/ Spicy Mayo

Futo Maki

Assorted Japanese Pickle with Egg Rowll 4 pcs

Rainbow Maki

Assorted Sashimi Roll w/ Spicy Mayo wrapped w/ Seaweed

Caterpillar Maki

Eel Roll with Tobiko, Spicy Mayo Avocado Skin

Vegetable Maki (8 pcs)

Sushi Rice