Fresh Popover with mixed greens, grape tomatoes, fresh mozzarella, sliced apples and drizzled with a balsamic glaze. Add Chicken $5.00 Add Steak Tips $9.00* Add Turkey Tips $6.00* Add Grilled Salmon $7.00* Add Grilled Shrimp $6.00*
Braised Beef Brisket in a rich demi-glace tossed with red onions, corn and green peas topped with cheddar cheese and garlic mashed potatoes. Served with a demi Caesar salad.
Blackened chicken, summer squash, zucchini, broccoli and tomatoes tossed with penne pasta in a creamy alfredo sauce.
Homemade macaroni and cheese and bacon fried golden brown and served with a Sriracha mayonnaise dipping sauce.
Your choice: Traditional- served with honey mustard sauce | Honey Mustard - served with Asian dipping sauce | Buffalo Chicken Fingers - served with celery/carrot sticks and bleu cheese dressing | Asian style-served with honey mustard sauce. Chicken Finger Style (Select 1); Buffalo Honey Mustard Asian Sweet Chilli BBQ Gold Fever
Panko fried shrimp tossed in a Sriracha mayonnaise with diced tomatoes, hot cherry peppers and scallions.
Sliced kosher dills lightly coated in our special breading and deep fried served with a horseradish dipping sauce.
Homemade provolone wedges with Italian breadcrumbs and herbs, served with marinara sauce.
Extra lean shaved steak and American cheese in a crispy egg roll wrapper served with a spicy ketchup.
Golden fried and served with cherry peppers and cajun sauce.
A trio of bite size burgers with melted American cheese served on toasted mini rolls.
Our popular platter overflowing with Sylvan favorites-Buffalo chicken wings, fried provolone wedges and potato skins with all their appropriate sauces.
Served with a plate of warm nacho chips and warmed flatbread.
Extra-long, fancy zucchini tossed in our secret breading fried golden brown and served with horseradish dipping sauce and Texas Petal sauce.
Boneless chicken marinated in a Mandarin orange sesame sauce on top of napa cabbage slaw, served with a spicy chili dipping sauce.
Served with Texas petal sauce
Hand-cut, hand-breaded and fried golden brown. A Sylvan favorite.
Basket of sweet potato fries served with horseradish dipping sauce and raspberry vinaigrette.
Topped with lettuce, tomatoes and sour cream.
Deep fried Brussels sprout tossed in our signature Buffalo sauce and served with homemade bleu cheese dressing.
A creamy blend of bleu cheese and Buffalo Chicken served with homemade potato chips, carrot and celery sticks.
Spicy Buffalo chicken and crumbled bleu cheese in a crisp egg roll wrapper served with bleu cheese dressing.
Traditional Chicken Fingers- served with honey mustard sauce
Spicy wings with celery and carrot sticks, served with bleu cheese dressing. Chicken Finger Style (Select 1):No Sauce Buffalo Honey Mustard Asian Sweet Chilli BBQ Gold Fever
Homemade chili topped with melted cheese and served with fresh cooked tortilla chips.
A New England classic. Golden fried, served with homemade cajun sauce.
Grilled tortilla filled with Maine Lobster meat, mozzarella cheese, pico de gallo and scallions.
Topped with mixed cheeses, scallions, sour cream, guacamole, queso and salsa. For two.
A combo of Philly Cheesesteak Eggrolls served with spicy ketchup and Spicy Buffalo chicken and crumbled bleu cheese eggrolls served with bleu cheese dressing.
"Not your Dad's Potato Skins." Homemade potato chips covered with melted cheese, bacon and scallions. Sour cream and salsa on the side. For two.
4 potato skins with our Buffalo Chicken Eggrolls served with sour cream and blue cheese dressing.
4 potato skins with our Philly Cheesesteak Eggrolls served with sour cream and spicy ketchup.
Topped with lettuce, tomatoes and sour cream
Topped with lettuce, tomatoes and sour cream.
Filled with crisp bacon, cheddar cheese and scallions. Sour cream for dipping.
Our popular platter overflowing with Sylvan favorites - Buffalo chicken fingers, fried provolone wedges and potato skins with all their appropriate sauces.
Topped with lettuce, tomatoes and sour cream.
Sour cream, salsa, guacamole plus shredded lettuce, spicy taco meat, diced tomatoes and jalapeños.
Topped with a fresh-baked crouton and meted Swiss cheese
Hearty and authentic. A local favorite.
Made fresh daily
Grilled teriyaki chicken breast over fresh mixed greens with our homemade honey mustard sauce, chopped tomato, shredded carrots, crispy wontons and sesame angel hair pasta.
A delicious pairing of our popular boneless Buffalo chicken fingers over our Caesar salad. Served with a side of blue cheese for dipping
A delicious pairing of our popular boneless Buffalo chicken fingers over our Caesar salad.
Fresh mixed greens, cucumber, cherry tomato, red onion, red cabbage, carrot, green peppers, broccoli, Monterey Jack cheese and croutons. Your choice of dressings. Buffalo Chicken Fingers
A giant, crispy tortilla bowl filled with shredded iceberg, spicy ground beef or chicken, mixed cheeses, tomatoes, scallions, black olives and guacamole ranch dressing.
Crisp romaine leaves tossed in our own Caesar dressing with garlic croutons and Romano cheese. Grilled Chicken Breast
Grilled marinated chicken tenders over crisp greens, Mandarin oranges, tomatoes and wonton noodles tossed in a light orange-sesame dressing.
Fresh baby spinach, sliced granny smith apples and honey glazed walnuts, tossed in our house-made balsamic vinaigrette and topped with grilled chicken and crumbled blue cheese
The club sandwich in a salad bowl! Fresh garden greens topped with julienne ham, chicken, bacon and Monterey jack cheese together with avocado, red cabbage, cucumber, artichoke hearts, tomatoes, sunflower seeds and hard-boiled egg.
Crisp romaine leaves tossed in our own Caesar dressing with garlic croutons and Romano cheese. Proteins can be added.
Fresh mixed greens, cucumber, cherry tomato, red onion, red cabbage, carrot, green peppers, broccoli, Monterey Jack cheese and croutons. Your choice of dressings. Proteins can be added.
Mustard marinated chicken breast served over mixed field greens, feta cheese, cashews, sliced papaya and carrots tossed in a lime chipotle dressing.
Fresh mixed greens, tomatoes, green peppers, cucumbers, carrots and red cabbage tossed in a lime chipotle vinaigrette and topped with fresh seared Atlantic salmon.
Mixed greens, peppers, scallions, tomatoes and bleu cheese tossed in our house-made balsamic vinaigrette and topped with our grilled sirloin tips.
Crisp romaine leaves tossed in our own Caesar dressing with garlic croutons and Romano cheese.
Fresh mixed greens, cucumber, cherry tomato, red onion, red cabbage, carrot, green peppers, broccoli, Monterey Jack Cheese and croutons. Your choice of dressings.
Crisp wedge of iceberg lettuce topped with fresh crumbled blue cheese, bacon, chopped tomato and a homemade blue cheese dressing.
Citrus-marinated grilled chicken, sweet corn and black bean salsa, crispy tortilla strips, mixed cheddar cheese, chopped tomato and fresh salad greens tossed in a spicy lime chipotle vinaigrette.
Crisp wedge of iceberg lettuce topped with fresh crumbled blue cheese, bacon, chopped tomato and a homemade blue cheese dressing. Proteins can be added.
Our homemade chicken salad with dried cranberries and walnuts, lettuce, tomatoes and bacon wrapped in a honey wheat flour tortilla.
Lightly breaded fried chicken breast tossed in our spicy buffalo sauce served with bleu cheese dressing.
Grilled chicken breast, crisp romaine leaves tossed in our own caesar dressing with garlic croutons and romano cheese all wrapped in a flour tortilla.
Fried Italian breaded chicken breast topped with marinara sauce and mozzarella cheese on a freshly baked braided roll.
Mustard crusted chicken breast with American cheese, bacon, pickles, lettuce and mayonnaise on a sesame braided roll.
Slow-roasted, hand-pulled pork smothered in our own BBQ sauce, topped with melted cheddar cheese and served on a toasted brioche roll.
An all time favorite. A combo of lean corned beef, tangy sauerkraut and Swiss cheese topped with our own 1000 island dressing and served on toasted marbled rye.
Shaved sirloin steak grilled with red onions, sweet peppers, mushrooms and cheese in a freshly baked braided roll.
Panko fried chicken breast topped with pepper jack cheese, jalapeno bacon, fried jalapeños and sriracha mayonnaise on a brioche burger bun.
Thinly-sliced smoked turkey breast with bacon, lettuce, tomato and mayo on white or wheat toast.
Lemon pepper chicken, shredded lettuce, feta cheese, cucumbers, black olives and onion tossed in our balsamic vinaigrette dressing and wrapped in a flour tortilla.
Blackened Cajun chicken breast coated with our special Cajun spice blend and topped with onions, peppers and mozzarella cheese.
Grilled chicken breast, chipotle mayo, lettuce, tomato, bacon and sliced avocado wrapped in a honey wheat tortilla.
Our fish sandwich topped with melted swiss cheese, homemade coleslaw and 1000 island dressing on a grilled brioche roll.
Fresh mozzarella, basil, sliced tomatoes and grilled marinated chicken pressed on soft, grilled flatbread with a balsamic glaze drizzle.
Fresh homemade chicken salad with dried cranberries and walnuts served on soft, grilled flatbread.
Fried Atlantic Haddock topped with melted cheese and served with tartar sauce on a toasted burger bun.
Our signature marinated lemon honey chicken breast grilled and finished with honey glaze on a brioche roll served with a side of honey mustard.
Fresh Maine lobster salad, lettuce, tomatoes, mayonnaise, bacon and sliced avocado served club style on white, wheat or marble rye.
Packed with fresh Maine lobster meat, tossed lightly with mayonnaise and served with shredded lettuce in a toasted roll.
Boneless chicken breast topped with crisp bacon strips and Monterey jack cheese served on a burger bun.
White albacore tuna salad topped with melted Swiss cheese on toasted marble rye.
Grilled Chicken, zucchini, summer squash, red and green peppers, asparagus, tomatoes, red onions, broccoli and carrots topped with sliced mozzarella and garlic lemon aioli and wrapped in a flour tortilla.
Zucchini, summer squash, red and green peppers, asparagus, tomatoes, red onions, broccoli and carrots topped with sliced mozzarella and garlic lemon aioli and wrapped in a flour tortilla.
Topped with sautéed mushrooms, onions, peppers, bacon and cheddar cheese served with a demi Caesar salad or side choice.
Impossible plant based burger topped with pepper jack cheese and caramelized onions on a brioche bun. Vegan option substitutes cheese for avocado and bread choice to our house burger bun.
Smothered in our special BBQ sauce, cheddar cheese, caramelized onions and crispy bacon. Served on a toasted burger bun.
A local favorite made with crisp bacon strips with your choice of cheese served on a toasted burger bun.
Blackened with fresh cracked black peppercorns and topped with melted bleu cheese. Served on a toasted burger bun.
Black Bean Vegetarian Burger with jack cheese, avocado, chipotle mayonnaise and pico de gallo served on a toasted burger bun.
Juicy, flavorful and grilled to perfection. Served on a toasted burger bun.
Juicy, flavorful and grilled to perfection. Topped with your choice of cheese and served on a toasted burger bun.
Fresh sautéed mushrooms with your choice of cheese. Served on a toasted burger bun.
Lean ground turkey topped with Cabot cheddar cheese, Sriracha mayonnaise and a fried egg. Served on a toasted burger bun.
Grilled marinated chicken with fire-roasted peppers, sliced mozzarella and caramelized onions on ciabatta bread.
Half of a chicken salad sandwich served with your choice of a small caesar, house or wedge salad.
Half of a chicken salad sandwich served with your choice of a cup of soup (French onion soup, soup du jour, New England clam chowder or chili).
Half of a tuna sandwich served with your choice of a cup of soup (French onion soup, soup du jour, New England clam chowder or chili).
Half of a tuna sandwich served with your choice of a small caesar, house or wedge salad.
Half of a turkey sandwich served with your choice of a small caesar, house or wedge salad.
Half of a turkey sandwich served with your choice of a cup of soup (French onion soup, soup du jour, New England clam chowder or chili).
Grilled chicken breast, swiss cheese, thinly sliced ham and our homemade honey mustard sauce pressed on ciabatta bread.
Slow roasted BBQ pork, sliced ham, Swiss cheese, sliced pickles and mayonnaise.
Choice of French Onion Soup, New England Clam Chowder, Soup du Jour or Chili served with Caesar, House Salad or Wedge Salad.
Maine lobster meat tossed with a creamy cheese and baked with a buttery cracker crumb crust.
Local seared scallops over a rich Alfredo sauce sautéed with bacon, green peas and diced tomatoes tossed with linguine pasta.
Blackened chicken, summer squash, zucchini, broccoli and tomatoes tossed with penne pasta in a creamy alfredo sauce.
Spicy Buffalo chicken sautéed with our creamy cheese sauce, tossed with penne pasta and topped with buttered cracker crumbs and crumbled blue cheese.
Sautéed chicken tenders with garlic, chicken stock and white wine served over imported ziti pasta and topped with Parmesan cheese.
Chicken breast sautéed in a sweet Marsala wine sauce with prosciutto, shiitake and baby portabella mushrooms and parsley and served over linguine pasta.
Chicken, beef, shrimp or combination sautéed with carrots, peppers, onions, green beans and pineapple with our homemade stir fry sauce served over rice pilaf.
Broiled Atlantic Haddock topped with bread crumbs and served with fresh steamed vegetables and your choice of side.
Fried haddock over a Napa cabbage slaw with pico de gallo, pickled onion and cilantro creme served in three warm corn or flour tortillas. Also served with Mexican rice.
A classic combination of golden fried clams, shrimp, scallops and haddock served with seasoned french fries, onion rings and coleslaw. Seafood Substitutions +$2
Shrimp, sea scallops and cod/haddock topped with seasoned breadcrumbs and lightly broiled served with fresh steamed vegetables and your choice of side.
Fresh grilled Atlantic salmon topped with our fresh pineapple salsa and served with asparagus and your choice of side.
Broiled Atlantic Haddock topped with breadcrumbs and mixed cheese and served with fresh steamed vegetables and your choice of side.
Lightly breaded, golden fried Ipswich clams served on a toasted roll with your choice of side.
Filets of haddock, lightly breaded and fried golden brown and served with seasoned french fries, onion rings and coleslaw.
Lightly breaded Ipswich clams, fried golden brown and served with seasoned french fries, onion rings and coleslaw.
Tender sea scallops, fried golden brown served with seasoned french fries, onion rings and coleslaw.
Hand-breaded gulf shrimp, golden fried and served with seasoned french fries, onion rings and homemade coleslaw.
Try our secret recipe of scallops baked with a crab meat stuffing and topped with seasoned breadcrumbs and served with our mixed vegetable medley and your choice of side.
1/2 rack of our slow roasted Hickory BBQ Pork Ribs served with homemade coleslaw and french fries.
Full rack of our slow roasted Hickory BBQ Pork Ribs served with homemade coleslaw and french fries.
A hand-cut choice New York strip chargrilled to perfection and topped with sauteed mushrooms and served with asparagus and your choice of a side.
House marinated hand-cut sirloin tips served with fresh steamed mixed vegetables and your choice of a side.
For those who can't decide, a combination of teriyaki chicken, marinated sirloin tips and BBQ shrimp served with mixed vegetables and your choice of a side.
Choice Angus Top Sirloin chargrilled and served with our fresh steamed vegetable medley and your choice of a side.
Freshly cut chicken, hand-breaded, fried and served with french fries, onion rings and coleslaw.
Sauteed chicken breast medallions topped with homemade piccata sauce. Served with rice pilaf and sauteed garlic spinach.
Grilled strips of marinated steak, chicken, or shrimp, served sizzling hot with bell peppers, red onions, and spices. Comes complete with pico de gallo, sour cream, mixed cheeses, mild salsa, and warm flour tortillas. Chicken, beef, shrimp, or combo.
Two grilled lemon honey chicken breasts served with our fresh steamed vegetable medley and your choice of a side.
A half pound of fresh turkey tips marinated in our homemade BBQ sauce and served with our fresh steamed vegetable medley and your choice of a side.
Fried Italian breaded chicken breast covered in mozzarella and parmesan cheese and our marinara sauce and served with penne pasta and garlic toast.
Crispy fried Statler chicken breast topped with a savory chicken gravy and served with green beans and your choice of a side.
Chicken, beef, shrimp or combination sautéed with carrots, peppers, onions, green beans and pineapple with our homemade stir fry sauce served over rice pilaf.
Homemade with red apples and an oatmeal crumble crust served warm with premium vanilla ice cream.
Old fashioned bread pudding with white chocolate chips and craisins topped with caramel sauce and whipped cream.
Premium vanilla and coffee ice cream layered with Heath® bar and marshmallow on top of a cookie crust drizzled with our own brickle sauce.
An extra chocolaty, double fudge brownie served warm with vanilla ice cream and dark chocolate sauce and topped with whipped cream and chopped nuts. Share only if you have to.
Homemade moist chocolate cake with a warm fudge center served with premium ice cream and hot fudge.
Vanilla infused custard, caramelized turbinado sugar and caramel sauce.
Premium ice cream topped with your choice of hot fudge or strawberries with whipped cream and nuts.
Original Toll House® cookie dough with nuts baked in a pie crust and topped with chocolate drizzle and your choice of whipped cream or ice cream.
Bacon, lettuce and tomato on toasted bread served with your choice of side.
Two kid size burger sliders with cheese served with your choice of side.
Grilled hot dog served with your choice of side.
Kid-size chicken fingers served with your choice of side.
Fried haddock with onion rings and french fries.
Grilled chicken served with your choice of side.
American cheese on grilled white bread served with your choice of side.
Elbow macaroni with lots and lots of cheese. Served with your choice of a side.
Italian chicken breast topped with marinara sauce and mozzarella cheese over penne pasta. Served with your choice of a side.
Grilled diced chicken and cheese on a six inch tortilla served with your choice of side.
Penne pasta tossed in butter. Your choice of a side.
Penne pasta tossed in marinara sauce. Your choice of a side.
Two kid size burger sliders (without cheese) served with your choice of side.
Three pieces of grilled salmon served with your choice of side.
Marinated steak tips grilled to your liking and served with your choice of side.
Topped with sautéed mushrooms, onions, peppers, bacon and cheddar cheese served with a small demi house salad or your choice of a side.
Grilled strips of marinated steak, chicken, or shrimp, served sizzling hot with bell peppers, red onions, and spices. Comes complete with pico de gallo, sour cream, mixed cheeses, mild salsa, and warm corn tortillas. Chicken, beef, shrimp, or combo.
Two grilled lemon honey chicken breasts served with fresh steamed vegetables and your choice of a side.
A hand-cut choice New York strip char-grilled to perfection and topped with sautéed mushrooms. Served with fresh grilled asparagus and your choice of a side.
Fresh grilled Atlantic salmon topped with fresh golden pineapple salsa served with grilled asparagus and your choice of a side.
Hand-cut marinated sirloin tips served over caramelized onions with our fresh steamed vegetables and your choice of a side.
A half pound of fresh turkey tips marinated in our homemade BBQ sauce and served with our fresh steamed vegetable medley and your choice of a side.
A creamy blend of bleu cheese and Buffalo Chicken served with homemade potato chips, carrot and celery sticks.
Fresh baby spinach, sliced granny smith apples and honey glazed walnuts, tossed in our house-made balsamic vinaigrette and topped with grilled chicken and crumbled blue cheese
The club sandwich in a salad bowl! Fresh garden greens topped with julienne ham, chicken, bacon and Monterey jack cheese together with avocado, red cabbage, cucumber, artichoke hearts, tomatoes, sunflower seeds and hard-boiled egg.
Vanilla infused custard, caramelized turbinado sugar and caramel sauce.
For those who can't decide, a combination of chicken teriyaki, marinated sirloin tips and barbecue shrimp served with our fresh steamed vegetable medley and your choice of a side.
Filled with crisp bacon bits, cheddar cheese and scallions and served with our sour cream for dipping.
"Not your Dad's Potato Skins." Homemade potato chips covered with melted cheese, bacon and scallions. Sour cream and salsa on the side.
Fresh mixed greens, tomatoes, green peppers, cucumbers, carrots and red cabbage tossed in a lime chipotle vinaigrette and topped with fresh grilled Atlantic salmon.
Mixed greens, peppers, scallions, tomatoes and bleu cheese tossed in our house-made balsamic vinaigrette and topped with our grilled sirloin tips.
Chicken, beef, shrimp or combination sautéed with carrots, peppers, onions, green beans and pineapple with our homemade stir fry sauce served over rice pilaf.
Basket of sweet potato fries served with horseradish dipping sauce and raspberry vinaigrette.
Citrus marinated grilled chicken, sweet corn and black bean salsa, crispy tortilla strips, mixed cheddar cheese, chopped tomato and fresh salad greens tossed in a spicy lime chipotle vinaigrette.
Choice Angus Top Sirloin chargrilled and served with our fresh steamed vegetable medley and your choice of a side.
Hours of Service:
Friday: 10:30AM - 09:30PM
Monday: 10:30AM - 08:00PM
Sunday: 10:30AM - 08:00PM
Tuesday: 10:30AM - 08:00PM
Saturday: 10:30AM - 09:30PM
Thursday: 10:30AM - 08:00PM
Wednesday: 10:30AM - 08:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.