Bollywood Grill

97 Boston Tpke, Shrewsbury, MA 01545

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Badami Kheer

homemade rice pudding flavored with cardamom and blended with almonds and raisins.

Gulab Jamun

cream balls, dipped in syrup and rose water.

Ras Malai

made from fresh homemade farmers' cheese in sweetened milk, served with pistachios.

Vanilla Ice Cream

Chicken Curry

chicken cooked in curry sauce with spices.

Kashmiri Egg Curry

a special kashmiri recipe cooked with dry spices and tomatoes without onion and garlic.

Chicken Vindaloo

for the brave at heart - very spicy, very special vinegary chicken dish.

Mango Chicken Jalfrezie

tender filets of chicken gently sauteed with mixed green vegetables and mango chuteny.

Chicken Tikka Masala

marinated baked breast of chicken cooked in rich tomato cream sauce.

Chicken Kofta Masala

soft ground chicken kebabs cooked in tangy tomato cream sauce.

Machi Masala

fresh fish of the day gently cooked in a rich aromatic sauce.

Panir Tava Masala

a delectable vegetarian dish made form indian cottage cheese. panir tava masala simmered in rich gravy and flavored with ajwain.

Vegetarian Samosa (2

homemade turnovers stuffed with lightly tempered and seasoned diced potatoes and peas.

Meat Samosas (2)

homemade turnovers stuffed with minced lamb.

Alu Tikki (3) ..

mashed potatoes and pea patties deep fried in chickpea batter.

Dal Tikki (3)

an extremely popular and delicious preparation of lentil patties.

Kadai Cholle

white gram cooked in kadai masala and served in a traditional wok.

Kadai Alu

fresh potatoes cooked in kadai masala and served in a traditional wok.

Kadai Paneer

fresh paneer (homemade cheese) cooked in kadai masala and served in traditional wok.

Dal Amritsari

a lentil delicacy made famous by a dhabha (roadside eatery) outside the golden temple in the holy city of the sikhs. our chefs have perfected this rare, original, slow-cooked delicacy.


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