Red lentil cooked with tomato, pepper sauce and mint.
A beautiful bread shapes like a ring, crusty on the outside and soft on the inside
Traditional savory pastry, filled with cheese.
Special dough cooked in the water stuffed with beyaz peynir cheese. Baked in the oven .
A mix of Turkish Mezes (humus, haydari, dolma, mercimek kofte and feta cheese)
Popular Turkish style rice served with grilled chicken breast.
Popular Turkish style rice served with fried eggplants, hot peppers and carrots.
Popular Turkish style rice served with stew white beans.
Popular Turkish style rice served with coban salad.
Stew green beans
Popular döner kebab. Served over pieces of pita bread, yogurt, tomato sauce and topped with melted butter.
Very popular dish in turkish household for rich and poor. Stewed bean dish cooked in a stone pot in the oven. Made with white beans, olive oil, onion and tomato sauce.
Grilled chicken breast served over pieces of pita bread, yogurt, tomato sauce and grilled vegetables.
Adana Kebab served over pieces of pita bread, yogurt, tomato sauce and grilled vegetables.
Turkish style roasted eggplant, made to be puree with milk and cheese, topped with cooked veggies.
Turkish style roasted eggplant, made to be puree with milk and cheese, topped with chicken.
Turkish style roasted eggplant, made to be puree with milk and cheese, topped with doner meat.
Very old traditional Turkish way dropped eggs cooked in the tapped with garlic yogurt hot butter and pull biber
Sprite or Fanta
Regular French Fries
Dried beef sausage
Hours of Service:
Friday: 11:30am - 9:30pm
Monday: closed
Sunday: 9:30am - 8:30pm
Tuesday: 5:30pm - 9:30pm
Saturday: 9:30am - 9:30pm
Thursday: 5:30pm - 9:30pm
Wednesday: 5:30pm - 9:30pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.