with yogurt thyme honey sauce
with roasted eggplant and pepper dip
with yogurt sauce & thick pita
with goat cheese and truffle oil
with beef, potato & onion
pear spiced relish & sour cream
with ajvar
with grilled marinated peppers, cucumbers, tomatoes, feta cheese, extra virgin olive oil
with parmesan cheese, garlic croutons, home made dressing
with mixed greens & port wine dressing
lemon & virgin oil dressing
with roasted eggplant and pepper dip
with goat cheese and truffle oil
pear spiced relish & sour cream
with ajvar
with grilled marinated peppers, cucumbers, tomatoes, feta cheese, extra virgin olive oil
with parmesan cheese, garlic croutons, home made dressing
with mixed greens & port wine dressing
lemon & virgin oil dressing
with crab polenta cakes, asparagus, moscato, truffle butter sauce
marinated artichokes, tomato, cured olives served over soft polenta, tomato anchovy caper sauce
home made spinach and ricotta stuffed gnocchi
with wild forest mushrooms, parmesan, roasted acorn squash and honeydew infused honey
wood grilled artichokes, spinach, tomato & olives
with sultanas, almonds, cinnamon, dates
slow roasted lamb, vegetables & natural jus
with gorgonzola walnut cream and garlic potato
with lamb, zucchini, eggplant & potato cracked pepper biscuit crust & shepherd salad
with crab polenta cakes, asparagus, moscato, truffle butter sauce
marinated artichokes, tomato, cured olives served over soft polenta, tomato anchovy caper sauce
with roasted red peppers, caramelized onions, spinach, truffle oil and parmesan emulsion
with smoked mozzarella ravioli zucchini, sun dried tomato pesto cream
with wild forest mushrooms, parmesan, roasted acorn squash and honeydew infused honey
wood grilled artichokes, spinach, tomato & olives
with sultanas, almonds, cinnamon, dates
served over cous cous ratatouille and green beans
with warm caramel and vanilla gelato
with figs and lemon rosewater syrup
with mascarpone and almonds
with vanilla gelato andwarm caramel
chocolate; raspberry sorbet or todays treat
with vanilla gelato, almond frangipane & pomegranate caramel
with raspberry sauce and warm caramel
Hours of Service:
Friday: 9:00am - 2:00am
Monday: 9:00am - 11:59pm
Sunday: closed
Tuesday: 9:00am - 11:59pm
Saturday: 9:00am - 2:00am
Thursday: 9:00am - 11:59pm
Wednesday: 9:00am - 11:59pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.