Salmon roll, California roll, and shrimp tempura roll. Served with miso soup.

Cucumber, avocado, and sweet potato. Served with miso soup.

Spicy california, spicy salmon, and spicy tuna.

One piece of tuna shrimp, white tuna, California roll, and Hawaii roll. Served with miso soup.

One piece of tuna, shrimp, salmon, spicy tuna roll, and eel avocado cucumber roll. Served with miso soup.

One piece of tuna, salmon, yellowtail, shrimp tempura roll, and snow crab roll. Served with miso soup.

Combination of three tuna sushi, three salmon sushi, and three yellowtail sushi. Served with miso soup.

Chefs choice of assorted fresh sashimi served over a bed of seasoned rice. Served with miso soup.

Chefs choice of assorted fillets of raw fish. Served with miso soup.

Sliced raw salmon over a bed of seasoned rice. Served with miso soup.

Slice raw tuna over a bed of seasoned rice. Served with miso soup.

Broiled fresh water eel glazed with eel sauce over a bed of rice. Served with miso soup.

Two pieces of tuna, salmon, eel, and shrimp sushi. One spicy tuna roll and snow crab roll. Shrimp tempura roll and Philadelphia roll. Three pieces of tuna, salmon, and yellowtail sashimi. Served with miso soup.

Mixed baby greens with ginger dressing.

Assorted seaweed in light vinegar sauce with cucumbers.

Avocado, shrimp, scallop, crab stick, and tobiko mixed with spicy mayonnaise.

Squid mixed in light vinegar sauce.

Tuna, tobiko, and tempura crumbs mixed with spicy mayonnaise.

Fresh scallop and tobiko mixed with spicy mayonnaise.

Crab stick, tempura crumbs, and spicy mayonnaise topped with a layer of salmon, spice, and powdered eel sauce baked to perfection.

Fried sweet potato topped with a layer of eel, avocado, and eel sauce.

Snow crab, tempura crumbs, tobiko, mayonnaise, and avocado. Topped with a layer of torched yellowtail and eel sauce.

Tuna, onion, and spicy mayonnaise topped with a layer of carpaccio tune with spicy carpaccio sauce.

Eel with cream cheese and avocado deep fried with bread crumbs eel sauce and katsu sauce.

Shrimp tempura topped with snow crab mayonnaise and a layer of avocado and mango.

Griled scallop and salmon topped with snow crab mayonnaise and tempura crumbs.

Shrimp tempura topped with spicy tuna.

Crab stick, shrimp, tobiko with spicy mayonnaise topped with a layer of avocado, tuna, salmon, and yellowtail.

Eel tempura with cucumber topped with layers of torched white tuna, spicy mayonnaise, eel sauce, and tobiko.

White tuna, salmon, crab stick, scallion, and tempura rolled with seaweed.

Salmon tempura, asparagus, avocado, tobiko, and cream cheese wrapped in pink soy paper with spicy mayonnaise.

Sweet potato, tobiko, spicy snow crab with a layer of avocado.

Mango, sweet potato, banana, avocado, cucumber, and cream cheese.

Salmon, spicy snow crab, deep fried bread crumbs with eel sauce and jalapeno tobiko.

Deep fried spicy salmon, avocado, and cucumber.

Salmon and avocado topped with mango and pineapple. Served with sweet lemon sauce.

Chopped scallop, tobiko, spicy mayo, cucumber topped with layer of carpaccio tuna.

Thinly sliced seared sirloin steak with a ponzu sauce.

Freshwater eel wrapped with scallop all deep fried in a light better with avocado spicy mayonnaise sauce.

Mixed crabstick, avocado, and shitake mushroom on the bottom with a layer of torched salmon, eel sauce, and scallion on top.

Fresh crabmeat cream cheese and onion blended inside of deep fried crispy wonton wrapper. Served in sweet chili sauce.

Shrimp, scallop, shitake mushroom, crab stick tobiko, spicy mayonnaise, and cheese baked on fried sweet potato.

Fresh snow crab, avocado, and mayonnaise deep fried in a crispy wrapper. Served with tamarind cashew dipping sauce.

Shrimp and vegetable deep fried in light batter. Served with tempura sauce.

Shrimp and vegetable deep fried in light batter. Served with tempura sauce.

Fresh tuna wrapped with shrimp, mango, spicy snow crab, and tempura flakes. Topped it off with seaweed salad and three kinds of tobiko.

Deep fried organic tofu with bonito flakes mushroom and asparagus. Served in a light broth.

Deep fried bean curd with spicy snow crab, avocado, and eel sauce.

Snow crab, tobiko, spicy mayo, and soft shell crab.

Thinly sliced octopus with plum, spicy ponzu, and olive oil.

Snow crab, tempura flakes, and tobiko topped with torched spicy tuna tobiko.

Chopped yellowtail and boiled scallions. Served with a spicy sesame miso sauce.

Chopped salmon and boiled scallions. Served with a spicy sesame miso sauce.

Boiled soybeans then lightly sated.

Crispy wonton topped with crawfish and avocado.

Fatty salmon wrapped with a banana then battered fried. Served with lemon cream sauce.

Cucumber wrapped with shrimp tempura, avocado, crabmeat, tobiko, and spicy mayonnaise rolled. Topped it off with eel sauce.

Thinly sliced seared tuna with ponzu sauce.

Tempura rice roll topped with spicy tuna, tobiko, and eel sauce.

Crabmeat shrimp, scallop, and vegetables. Served in our hot and sour soup.

Cucumber.

Avocado.

Asparagus.

Crab stick.

Tuna.

Salmon.

Pickled radish.

Yellowtail and scallion.

Deep fried sweet potato with eel sauce.

Salmon and avocado.

Tuna and cucumber.

Crab stick cucumber, avocado, and tobiko.

Eel, cucumber, and eel sauce.

Eel, avocado, and eel sauce.

Snow crab, avocado, and mayonnaise.

Smoked salmon, cream cheese, and cucumber.

Eel, fried sweet potato, cucumber, and black tobiko with eel sauce.

Fried crawfish avocado and cajun mayonnaise sauce.

Baked California maki topped with spicy mayonnaise, tobiko, and eel sauce.

Tempura fried shrimp and avocado in sauce.

Wonton wrapped shrimp, mango, and crab stick with mango sauce.

Soft shell crab tempura cucumber, avocado, spicy mayonnaise tobiko, and eel sauce.

Shrimp tempura tobiko and eel sauce.

Shrimp tempura, cucumber, avocado, spicy mayonnaise, and eel sauce.

Crab stick, shrimp, tobiko, cucumber, and spicy mayonnaise.

Chopped salmon, tempura crab, and spicy mayonnaise.

Chopped tuna, tempura crab, and spicy mayonnaise.

Chopped scallop, spicy mayonnaise, and tobiko.

Chopped yellowtail, tempura crumbs, and spicy mayonnaise.

Fried sweet potato, cucumber, and avocado. With three types of tobiko and eel sauce.

Eel, cucumber, and avocado with shrimp and eel sauce.

Eel cucumber, tobiko, and spicy mayonnaise with a layer of avocado and eel sauce.

Shrimp, eel, fried sweet potato, and eel sauce.

Chopped white tuna, tempura crumb, and spicy mayonnaise.

Egg cucumber, crab, and pickle radish.

Fried smoked salmon skin with cucumber and pickles.

Deep fried shrimp, crab stick, and cucumber. Served with katsu sauce.

Snow crab, tobiko, cucumber, and spicy mayonnaise.

Shrimp. Two pieces.

Egg omelet. Two pieces.

Imitation crabmeat. Two pieces.

Flying fish roe. Two pieces.

Tuna. Two pieces.

Salmon. Two pieces.

Fresh water eel. Two pieces.

Fried bean curd. Two pieces.

Scallop. Two pieces.

Two pieces.

Yellowtail. Two pieces.

Octopus. Two pieces.

Two pieces.

Salmon roe. Two pieces.

White tuna. Two pieces.

Squid. Two pieces.

Hot pot style vegetable udon noodle soup topped with chicken, tempura shrimp, egg, crab stick, shitake mushroom, and Naruto.

Stir fried udon noodles with vegetables.

Stir fried soba noodles with vegetable.

Crispy coconut chicken breast served with fried sweet potatoes zucchini and katsu sauce. Served with miso soup and rice.

Grilled chicken breast served with zucchini, broccoli, teriyaki sauce, and vegetables. Served with miso soup and rice.

Grilled salmon with teriyaki sauce and vegetables. Served with miso soup and rice.

Pan seared tofu served with zucchini, broccoli, and teriyaki sauce. Served with miso soup and rice.

Crispy chicken breast with flour sauteed with spicy sweet and sour sauce. Served with broccoli and zucchini. Served with miso soup and rice.

Mixed vegetables deep fried in light batter. Served with tempura sauce. Served with miso soup and rice.

Shrimp and vegetables deep fried in light batter. Served with tempura sauce. Served with miso soup and rice.