Crispy fried roll filled with grounded chicken, carrot, taro root, onion and glass noodle served with Vietnamese homemade sauce.
Crispy fried roll filled with carrot, taro root, onion, bamboo shoot and sweet potato served with sweet and sour sauce. Vegetarian.
Marinated chicken wings with special Thai herb served with sweet and sour sauce.
Crispy wonton skin filled with ground pork and scallion served with sweet and sour sauce.
Fried golden brown tofu served with sweet and sour sauce topped with ground peanut.
Steamed Japanese green soy beans lightly salted.
Crispy scallion pancake served with ginger sauce.
Rice paper rolled with choice meat with lettuce, mint leaf and steamed rice vermicelli served with Vietnamese peanut sauce.
Chicken skewers marinated in Thai herb and coconut milk served with sweet and sour sauce and Thai peanut sauce.
Crispy wonton skin filled with delicious cream cheese mix with imitation crab meat, onion and carrot served with sweet and sour sauce.
Lightly battered fried calamari, served with sweet and sour sauce.
Shumai filled with shrimp and mixed vegetables served with ginger sauce.
Thai curry shrimp cake chopped string bean and sliced lime leaves, served with sweet and sour sauce and ground peanut. Spicy.
Dumpling filled with mixture of pork and mixed vegetables, served with ginger sauce.
Thai curry vegetables puff with potato, carrot and green pea served with sweet and sour sauce.
Breaded golden shrimp serve with sweet ginger sauce.
Seasoned Japanese seaweed salad with sesame seed.
House salad with grilled turmeric chicken, sliced hardboiled egg, lettuce, cucumber, tomato, red onion and bell pepper with side of peanut sauce.
Vietnamese salad. A Vietnamese shredded cabbage salad with choice of meat with pickled carrot and chopped mint in homemade dressing topped with grounded peanut. Spicy.
Green papaya salad with shrimps, Thai chili, tomato, string bean and peanuts combines the five main tastes of sour lime, hot chili, salty, savory fish sauce and sweetness served with fresh vegetable. Spicy.
Glass noodle (bean noodle) tossed with shrimp, scallop, squid, red onion, chopped cilantro and scallion in spicy lime dressing. Spicy.
Choice of minced chicken or minced pork with red onion, lemongrass, chili flake, cilantro and toasted rice powder in spicy lime dressing served with fresh vegetables. Spicy.
Vietnamese style sweet and sour soup with bean sprouts, pineapple chunk, tomato and chopped basil in aromatic tamarind broth. Spicy.
Thai style hot and sour soup with mushroom, lemongrass, lime juice, tomato, scallion and cilantro. Spicy.
Coconut milk broth with galangal, lemongrass, lime juice, tomato, mushroom, scallion and cilantro.
Fresh tofu with mixed vegetables, scallion and cilantro in vegetable broth or chicken broth
A chicken broth with chicken, Japanese seaweed, clear noodle, scallion and cilantro.
Pork dumpling in chicken broth with lettuce, onion, scallion and cilantro.
Medium bowls of Vietnamese beef noodle soup with sliced onion, scallion and cilantro, rare steak, well done flank, tendon and tripe. Served with side of fresh bean sprouts and a lime wedge.
Medium bowls of chicken noodle soup with shredded chicken, sliced onion, scallion and cilantro. Served with side of fresh bean sprouts and a lime wedge.
Medium bowl of assorted vegetables noodle soup with fresh tofu in vegetarian broth. Served with side of fresh bean sprouts and a lime wedge.
Medium. Vietnamese style sweet and sour noodle soup with bean sprouts, pineapple chunks, tomato and chopped basil leaves in aromatic tamarind broth. Served with side of fresh bean sprout and a lime wedge. mild spicy
Medium. Thai style hot and sour noodle soup combined with shrimp, chicken, mushroom, tomato, lemongrass, scallion, cilantro, lime juice and Thai chili paste. Mild spicy
Medium. Special beef lemongrass broth with flank steak, sliced onion, scallion and cilantro. Served with side of fresh bean sprouts, basil leaves, and limes wedge. Mild Spicy
Medium. Duck stew with Vietnamese herbs with bean sprouts, cilantro and scallion.
Medium bowls of Beef noodle soup with rare steak, sliced onion, scallion and cilantro. Served with side of fresh bean sprouts and a lime wedge.
Medium bowls of noodle soup with seasoned beef meat ball, sliced onion, scallion and cilantro. Served with side of fresh bean sprouts and a lime wedge.
Medium seafood noodle soup with lettuce, sliced onion, scallion and cilantro, shrimp, squid, imitation crab meat and fish cake in chicken broth. Served with side of fresh bean sprouts and a lime wedge.
Medium. Pork dumpling with yellow noodle, sliced pork, lettuce with scallion and cilantro in chicken broth.
Medium bowl of assorted vegetables noodle soup in chicken broth. Served with side of fresh bean sprouts and a lime wedge.
A famous Stir-Fried noodle with egg, bean sprouts, scallion in Thai tamarind sauce topped with ground peanut.
Stir-Fried Pad Thai noodle with egg, bean sprouts, basil leaves, scallion in spicy basil sauce topped with ground peanut. Spicy.
Stir-Fried Pad Thai noodle with egg, bean sprouts, scallion in sriracha sauce topped with ground peanut. Spicy.
Stir-Fried crispy yellow noodle with egg, bean sprouts, scallion in Thai tamarind sauce topped with ground peanut.
Stir-fried egg noodle with mixed vegetables.
Stir-fried flat rice noodle with mixed vegetables and basil leaves in spicy basil sauce. Spicy.
Stir-fried Japanese udon noodle with mixed vegetables and basil leaves in spicy basil sauce. Spicy.
Stir-Fried flat rice noodle with carrot, broccoli and egg in brown sauce.
House special fried rice with egg and assorted vegetables.
Spicy fried rice with egg, basil and assorted vegetables.in Thai spicy basil sauce. Spicy.
Fried rice with egg, pineapple chunk, cashew nut and assorted vegetables in curry powder in chef’s special sauce.
The authentic Thai fried rice with egg and assorted vegetables with hot and sour tom yum paste. Spicy.
Fried rice with egg, and assorted vegetables. in spicy chili sauce. Spicy.
Fried rice with egg, mango chunk, cashew nut and assorted vegetables in curry powder in chef’s special sauce.
Vietnamese fried rice with combination of shrimp, chicken, egg, diced carrot, green pea, string bean and corn in chef’s special Vietnamese sauce.
Vietnamese style lemongrass sauce sautéed assorted vegetables and topped with ground peanut. Not come with rice.
Sauteed basil and assorted vegetables in spicy basil sauce. Does not come with rice. Spicy.
Sautéed snow pea, zucchini, onion, scallion, bell pepper, mushroom, carrot and fresh ginger in ginger sauce. Does not come with rice.
Sautéed eggplant, basil and assorted vegetables in spicy basil sauce. Not come with rice. Spicy.
Sautéed mixed vegetables in lightly brown sauce topped with Thai Peanut Sauce. Not come with rice.
Sauteed broccoli, carrot and onion in brown sauce. Not come with rice.
Sauteed cashew nut and assorted vegetables in spicy sauce. Not come with rice. Spicy.
A popular Thai curry consisting of red curry paste cooked in coconut milk, eggplant, basil leaves and assorted vegetables. (Red coloring delivered from dried red chili). Not serve with rice.
The Southern Thailand curry is richer and creamier than other Thai curries with a taste of cumin, coriander, turmeric cooked in coconut milk with pineapple and assorted vegetables. mild spicy.
A Thai curry based on coconut milk and fresh green chili paste cooked with eggplants, basil leaves and assorted vegetables. Not serve with rice. Spicy.
A rich, relatively mild Thai curry that is an interpretation of a Persian dish cooked in coconut milk with potato, roasted peanut and assorted vegetables.Not serve with rice. mild spicy.
A Panang curry paste cooked in coconut milk and bell pepper, carrot, onion, bamboo shoot, string bean, basil leaves with a taste of slice kaffir lime leaves. Not serve with rice. Spicy.
A combination of yellow curry and fresh mango cooked in coconut milk with cashew nut and assorted vegetables. Not serve with rice. mild spicy.
Crispy boneless duck with sautéed assorted vegetables topped with Honey. Not serve with rice.
Shrimp, scallop, and squid with pineapple and assorted vegetables in Thai yellow curry sauce on top of avocado. Not serve with rice. Spicy.
Sautéed shrimp, scallop, squid, bell pepper, onion, bamboo, mushroom and sweet basil leaves in hot chili sauce. Not serve with rice. Spicy.
Combination of chicken and shrimp with pineapple and assorted vegetables in Thai yellow curry sauce. Not serve with rice. Spicy.
Crispy battered salmon over mixed vegetables, basil leave and fresh ginger in chef’s special sauce. Not serve with rice. Spicy.
Choice of mince chicken or mince pork with onion, red pepper, basil leave in Thai spicy basil sauce. Not serve with rice.
Crispy marinated chicken in orange sauce. Served with stir-fried mixed vegetables. Not serve with rice.
Crispy boneless duck with sautéed assorted vegetables topped with spicy chili sauce. Not serve with rice. Spicy.
Crispy boneless duck with sautéed assorted vegetables topped with spicy Lychee curry. Not serve with rice. Spicy.
Crispy boneless duck with sautéed assorted vegetables topped with Thai tamarind sauce. Not serve with rice.
Combination of shrimp, chicken and beef sautéed with assorted vegetables in chef’s special sauce. Not serve with rice.
Crispy shrimp with sesame sauce and sesame seeds served with stir-fried mixed vegetables. Not serve with rice.
Grilled Salmon with homemade teriyaki sauce and sesame seeds with Sautéed mixed vegetables. Not serve with rice.
Crispy chicken topped with tamarind sauce over mixed vegetables. Not serve with rice.
Crispy chicken with sesame sauce and sesame seeds served with stir-fried mixed vegetables. Not serve with rice.
Sautéed battered chicken over assorted vegetables in plum sauce. Not serve with rice. mild spicy
Fried Tofu over sautéed mixed vegetable topped with teriyaki sauce and sesame seed. Not serve with rice.
Sauteed assorted vegetables in brown sauce. Not serve with rice.
Steamed mixed vegetable serve with Thai peanut sauce. Not serve with rice.
A traditional vermicelli with shredded lettuce, bean sprouts, scallion, pickled carrot, mint and ground peanut served with homemade sauce.
Served with lettuce, pickled carrot, tomato, cucumber and homemade sauce (nuoc cham). Served with white rice
Ham.
VEGAN.
Yellow noodle with crispy duck, fried dumplings, fried wontons and broccoli in sweet soy sauce.
Mildly spicy curry sauce on yellow noodle with shrimp, chicken, broccoli, fresh red onion and cilantro.
Steamed rice topped with assorted vegetables, fried egg, and Nori seaweed served with spicy Korean chili paste, kimchi and chicken soup.
Steamed rice topped with assorted vegetables, fried egg, and Nori seaweed served with spicy Korean chili paste, kimchi and chicken soup.
Steamed rice topped with assorted vegetables, fried egg, and Nori seaweed served with spicy Korean chili paste, kimchi and chicken soup.
Steamed rice topped with assorted vegetables, fried egg, and Nori seaweed served with spicy Korean chili paste, kimchi and chicken soup.
Pandan flavored cake roll with young coconut cream.
Topped with coconut milk.
Served with honey coconut sauce.
Pillow soft steamed buns filled with delicious sweet taro paste.
Deep fried banana wrapped with rice paper and top with honey and sesame seeds.
Vanilla ice cream.
Caffeine free.
Contains milk.
Choose a flavor.
Hours of Service:
Friday: 11:30am - 9:45pm
Monday: 11:30am - 9:45pm
Sunday: 11:30am - 9:45pm
Tuesday: 11:30am - 9:45pm
Saturday: 11:30am - 9:45pm
Thursday: 11:30am - 9:45pm
Wednesday: 11:30am - 9:45pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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