Meat dumpling served steamed or pan fried.
Scallop or squid lightly seasoned with mayonnaise on the shell.
Fried tofu soup. Fried tofu served in a light fish broth with scallions and grated daikon radish.
Vegetarian. Soybean with sea salt.
Vegetarian. Soybean with sea salt.
Soy bean with sea salt.
Broiled whole squid. Served with a side of ginger sauce.
Duck breast sliced and topped with teriyaki sauce.
Deep fried squid. Served with spicy mayonnaise shrimp and vegetables.
3 pieces shrimp and vegetable deep fried on a light batter.
Seasonal vegetable deep fried in a light batter.
Fried wonton wrapper filled with crab and cream cheese.
Shrimp dumpling served steamed or fried.
Vegetable dumpling served steamed or pan fried.
Thinly sliced rare beef with scallions and spicy grated daikon radish with ponzu sauce.
Savory folded flatbread.
Deep fried oyster in bread crumb batter.
Barbecued chicken and scallion on skewer.
Cooked wing of a chicken coated in sauce or seasoning.
Spicy pork, red onion, scallion, cilantro.
Tuna, mango, avocado, jalapeno, and tobiko with mustard miso sauce. Spicy.
8 pieces. Assorted fillets of raw fish.
Assorted fillets of raw fish with jalapeno tataki sauce.
Tuna, salmon, and yellowtail rolled in thinly sliced cucumber.
Pink organic soy wrapped with bluefin tuna, yellowtail, salmon, tobiko, avocado, fried with tempura batter, and sauce.
white tuna, tuna, and salmon with 3 different tataki dressings. Spicy.
Deep fried soft shell crab topped with spicy scallop and snow crab. Spicy.
White tuna tempura topped with spicy tuna, black tobiko, and sauce with imitation crab meat. Spicy.
crispy chips with tuna, spicy mayo, avocado, tobiko
Includes soup, salad, and white or brown rice.
Includes soup, salad, and white or brown rice.
Includes soup, salad, and white or brown rice.
Includes soup, salad, and white or brown rice.
Includes soup, salad, and white or brown rice.
Includes soup, salad, and white or brown rice.
Broiled water eel glazed with a sweetened soy sauce over a bed of rice. Includes soup, salad, and white or brown rice.
Deep fried tender pork cutlets sauteed with egg and vegetables and served over a bed of rice. Includes soup, salad, and white or brown rice.
18 pieces sashimi, 8 pieces nigiri sushi, with tikka maki, and Californa maki. Served with soup and salad.
Assorted fish and vegetable over a bed of seasoned sushi rice. Served with soup and salad.
18 pieces. Spicy tuna maki. California maki, and una avo maki. Served with soup and salad.
18 pieces. 3 tuna sashimi, 3 salmon sashimi, 2 hamachi sashimi, 3 white tuna sashimi, 3 Tai sashimi, and 3 tako sashimi. Served with soup and salad.
48 pieces. Shrimp sushi, white fish sushi, eel sushi, salmon sushi, tuna maki, cucumber maki, spicy tuna maki, California maki, samba maki, and samba triple maki. Served with soup and salad.
19 pieces. 9 pieces chef selected sashimi, four pieces chef selected nigiri, and with California maki. Served with soup and salad.
21 pieces sashimi and 10 pieces nigiri sushi with California maki, dragon maki, caterpillar maki, and spider maki. Served with soup and salad.
Spicy tuna roll, 3 tuna nigiri sushi. 3 tuna sashimi. Come with miso soup and salad.
Spicy salmon roll, 3 salmon nigiri sushi, 3 salmon sashimi, comes with miso soup and salad.
Flavorful vegetable soup with udon noodles topped with veggies and tofu.
Thick noodles served in a light fish soup with shrimp tempura, assorted vegetables, and topped with an egg.
Noodle soup.
Miso ramen with shrimp, scallop, crabstick, topneck.
Vegetarian.
Thick udon noodles served in a light broth with shrimp and vegetable tempura.
Seared rare with black pepper, toasted sesame seeds, mixed field greens, lettuce, mango, green red pepper, onion, and carrot with yuzu wasabi dressing.
Mixed spring vegetables with organic ginger dressing. Vegetarian.
Seared rare with black pepper and toasted sesame seeds, mixed field organic greens, lettuce, avocado, mango, green red pepper, onion, and carrot with yuzu citrus dressing.
Boiled fresh spinach. Served with sesame sauce. Served cold.
Vegetarian. Algae salad.
Soup that is made from miso paste.
Korean style. Savory soup with mixed seafood.
Vegetarian. Savory soup with dumplings.
Spicy tuna inside, yellowtail, salmon, avocado outside, and tempura crumb with three kinds of sauce on top. Spicy.
Shrimp tempura roll covered by eel, crabstick, avocado, flying fish roe, and scallion.
Salmon, tuna, yellowtail, and soybean wrap. top with wasabi tobiko and mayo. Spicy.
Spicy tuna, avocado inside with torch salmon, scallion, tobiko, and sauce on top. Spicy.
Spicy tuna, tobiko, scallion, and mango inside and topped with white tuna, mayonnaise, and fried taro. Spicy.
Crab stick, tobiko, avocado, cucumber toasted with spicy mayonnaise, and tempura crab.
Shrimp tempura, snow crab, tobiko, and scallion.
Sweet potato, avocado, scallions covered by salmon, miso sauce, torch, and topped with black flying fish roe.
Salmon, scallions, flying fish roe, cream cheese deep fried in light batter, rolled with tuna, and topped by the sauce.
Spicy tuna, avocado, cress, mango, and chives. Spicy.
Shrimp tempura, papaya, topped with spicy tuna, and coconut flake. Spicy.
White tuna, jalapeno, shrimp tempura, and black tobiko. Spicy.
Cooked shrimp, mango, tempura crumb, and spicy sauce rolled with sliced mango on top. Spicy.
Eel tempura, cucumber, flying fish roe, and rolled with torched salmon on the top.
Baked scallop, crab stick, flying fish roe, enoki, and shiitake mushroom mix with mayonnaise on a spicy tuna maki. Spicy.
fresh lobster meat, mango, avocado and lobster salad on top
soy paper wrapping spicy king salmon with mango inside, topped + king salmon, yuzu mayo sauce + mango salsa
inside: salmon, avocado, tempura crumb top: torched toro, spicy mayo, 3 kinds tobiko, ikura
Tuna, yellowtail, salmon, cucumber, avocado, and alfalfa sprout, outside with three kinds flying fish roe.
inside: toro, avocado, cucumber top: torched toro, spicy mayo, eel sauce, yuzu mayo, and tempura
Sweet potato tempura.
Mango, avocado, coconut flakes, and papaya.
Avocado, sweet potato, tofu, lettuce, green soybean wrap, and topped with yuzu mayonnaise.
Yellowtail and scallion.
Spicy.
Spicy.
Salmon, avocado, and cucumber.
Smoked salmon, cream cheese, cucumber, and scallion.
Crab stick, cucumber, avocado, topped with salmon, tuna, and white fish.
Shrimp tempura, tuna, and avocado on top.
Salmon, cucumber, avocado, lettuce, tobiko, and mayonnaise.
Grilled eel and avocado. Topped with eel sauce.
Grilled eel, avocado, cream cheese, and flying fish roe topped with eel sauce.
Grilled eel, avocado, flying fish roe covered with shrimp, and topped with eel sauce.
Grilled eel, avocado, cucumber, flying fish roe rolled in caterpillar shape, and topped with eel sauce.
Fried salmon, avocado, flying fish roe, and scallion topped with eel sauce.
Crab stick, cucumber, and flying fish roe topped with eel sauce.
Shrimp tempura, avocado, cucumber, tobiko, and spicy mayonnaise topped with eel sauce. Spicy.
Shrimp tempura, crab stick topped with eel, avocado, tobiko. and eel sauce.
Deep fried soft shell crab, avocado, cucumber, tobiko, and spicy mayonnaise topped with eel sauce. Spicy.
Egg omelette.
Mackerel.
Shrimp.
Octopus.
Squid.
Sea bass.
Tuna.
Yellowtail.
Salmon.
Water eel.
Escolar.
Scallop.
Fried bean curd. Vegetarian.
Flying fish roe.
Salmon roe.
Stir fried egg noodles with chicken, shrimp, beef, and vegetable.
Stir fried udon noodles with chicken, shrimp, beef, and vegetable.
Choice of chicken, beef, shrimp, or vegetable.
Include Chicken, shrimp, and beef with assorted vegetables.
Rice topped with marinated beef, fried egg, and vegetables. Served with spicy Korean sauce and white or brown rice. Spicy.
Served with spicy Korean sauce and white or brown rice. Spicy.
Spicy.
Green and red pepper, onion, magie sauce.
Served with seasoned mixed vegetables.
Each poke bowl topped with shredded nori, seaweed salad, edamame, mango salsa, avocado, oshinko, and sweet fish powder on a bed of seasoned rice.
12oz Bottle, still water
12oz Can
12oz Can
regular, 8.4oz
sugar free, 8.4oz
12oz
service with house salad, shrimp appetizer and white rice, brown rice or vegetable fried rice
service with house salad, shrimp appetizer and white rice, brown rice or vegetable fried rice
service with house salad, shrimp appetizer and white rice, brown rice or vegetable fried rice
Hours of Service:
Friday: 11:00am - 8:00pm
Monday: 11:00am - 8:00pm
Sunday: 12:00pm - 5:00pm
Tuesday: 11:00am - 8:00pm
Saturday: 11:00am - 9:00pm
Thursday: 11:00am - 8:00pm
Wednesday: 11:00am - 8:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.