Thai barbecued meat grilled, served with cucumber salad and peanut sauce.
Imported Japanese seaweed salad.
Grilled marinated tofu with mixed vegetables, roasted sesame seeds and top with choices of spicy yellow curry sauce or ginger sauce.
Delicate and crispy fried spring rolls, served with sweet sauce.
Delicate and crispy fried spring rolls, served with sweet sauce.
Crispy fried tofu, served with ground peanut and sweet sauce.
Steamed green peas with lightly salt.
Fresh vegetables, vermicelli noodles, mixture of shrimp, mint leaves wrapped in rice skins, served with mixed hoisin sauce.
Thai traditional shrimp cake with Thai herbs and spices fried to golden brown. Served with ground peanut. Mint leaves wrapped in rice skins. Served with mixed hoisin sauce.
Marinated with Thai herds. deep fried to perfection, served with Thai sweet sauce.
Shrimp stuffs wrapped in wonton skins, served with black sweet soy sauce.
Pork stuffs wrapped in wonton skins, served with black sweet soy sauce.
Imitated crab meat with cream cheese wrapped in wonton sheets and deep fried to golden brown, served with sweet sauce.
Deep fried scallion pancake served with beef green curry sauce (spicy).
Fried vegetables dumpling (chive dumpling) (fried only) served with black sweet soy sauce.
Healthy Thai herbs with coconut milk broth and mushrooms, lime juice.
Thai herbs soup cooked to hot and sour paste with mushrooms. Spicy.
Served with onions, green and red peppers, carrots, bamboo slices stir fried with Thai chef hot sauce.
Garlic and pepper stir fried with Thai sauce, pineapples, cucumbers, served on bed of rice.
Assorted veggies stir fried with Thai chef chili paste sauce.
Thai spiced oyster sauce stir fried with onions, mushrooms, carrots, gingers, Italian peppers and scallions.
Chopped garlic and chili sauce stir fried with tomatoes paste, gingers, scallions and assorted vegetables.
Hot chili and sweet and sour sauce cooked with assorted vegetables.
Assorted veggies stir fried with Thai chef black bean sauce.
Onions, mushrooms, carrots, tomatoes, green peas stir fried in Thai curry spices with beaten egg.
Thai tamarind sauce stir fried with onions, mushrooms, carrots, scallions, red and green peppers, zucchinis, pineapples and sliced gingers.
Assorted vegetables stir fried with Thai sweet and sou sauce.
Thai sauce stir fried with broccoli, mushrooms and carrots.
Curry powder cooked with onions, carrots, green peppers, red peppers, baby corns, tomatoes, scallions and Thai sauce.
Thai garlic sauce cooked with onions, mushrooms, carrots, scallions and tomatoes.
Pan fried snow peas in Thai garlic sauce with onions, mushrooms, carrots, scallions and tomatoes.
Thai sauce stir fried with assorted vegetables.
Steamed assorted vegetables served with peanut sauce or spicy peanut sauce.
Thai herbs and red curry paste with coconut milk, string beans, green peppers, red peppers, bamboo slices, carrots and sweet basils.
Thai herbs and yellow curry paste with coconut milk, onions, carrots, green peppers, red peppers, zucchinis, tomatoes and pineapples.
Thai herbs spices and green curry paste with coconut milk, egg plants, zucchinis, bamboo slices, green peppers, red peppers and sweet basils.
Thai spices and peanut curry paste pan fried with coconut milk, onions, carrots potatoes, tomatoes and roasted peanuts.
Thai herbs and panang curry pan fried with coconut milk, string beans, carrots, snow peas, green peas, green peppers, red peppers, hot peppers, ground peanuts, shredded lime leaves and sweet basils.
Choo-chee curry paste and tamarind pan fried with coconut milk, green peas, snow peas, green peppers, zucchinis, onions, tomatoes.
Prik king curry paste with coconut milk, sweet chili sauce, carrots, zucchinis, onions, green, red peppers and mint leaves.
Prik king curry and Thai herbs stir fried with string beans, cashew nuts, carrots, mushrooms, green peppers, red peppers, sweet basils and Thai sauce. No coconut mild added.
Thai herbs and red curry paste with coconut milk, string beans, green peppers, red peppers, bamboo slices, carrots and sweet basils.
Thai herbs and yellow curry paste with coconut milk, onions, carrots, green peppers, red peppers, zucchinis, tomatoes and pineapples.
Thai herbs spices and green curry paste with coconut milk, egg plants, zucchinis, bamboo slices, green peppers, red peppers and sweet basils.
Thai spices and peanut curry paste pan fried with coconut milk, onions, carrots potatoes, tomatoes and roasted peanuts.
Thai herbs and panang curry pan fried with coconut milk, string beans, carrots, snow peas, green peas, green peppers, red peppers, hot peppers, ground peanuts, shredded lime leaves and sweet basils.
Choo-chee curry paste and tamarind pan fried with coconut milk, green peas, snow peas, green peppers, zucchinis, onions, tomatoes.
Prik king curry paste with coconut milk, sweet chili sauce, carrots, zucchinis, onions, green, red peppers and mint leaves.
Prik king curry and Thai herbs stir fried with string beans, cashew nuts, carrots, mushrooms, green peppers, red peppers, sweet basils and Thai sauce. No coconut mild added.
Grilled chicken satays on top of garden salad, boiled egg, and golden tofu, served with peanut sauce dressing or oriental dressing or Thai hot and sour dressing.
Grilled beef strips mixed with Thai seasonings, Thai spices, red onions, white onions, scallions, hot peppers, corianders served on the bed of mixed salads.
Cooked shrimps mixed with Thai seasonings, Thai spices, red onions, white onions, scallions, hot peppers, corianders served on the bed of mixed salads.
Shrimps, scallops, squids and salmon bits mixed with Thai seasonings, Thai spice, red, white onions, scallions, hot peppers, corianders served on the bed of mixed salads.
Cooked shrimps and chicken mixed with chili paste, Thai seasonings, red onions, white onions, scallions, gingers, oriental mushrooms, roasted peanuts, hot peppers, coriander served on the bed of mixed.
Sliced green papaya with shrimps, tomatoes, string beans, peanuts, fresh chili, garlic, mixed with lime juice and Thai sauce. Added to a full flavor or Thai' s favorite salad called som tum Thai.
Pan fried of asparagus, mushrooms, onions, carrots, tomatoes, cashew nuts with Thai sauce. Served with steamed jasmine rice or brown rice.
Stir fried with hot chili, pepper, onions, garlic, basil, Kraplao, Thai chili sauce, on white or brown rice.
Stir fried with hot chili, pepper, onions, garlic, basil, Kraplao, Thai chili sauce, on white or brown rice.
Stir fried with hot chili, pepper, onions, garlic, basil, Kraplao, Thai chili sauce, on white or brown rice.
Yellow coconut curry sauce with summer squash, onions, green peppers, red peppers, carrots and tomatoes. Served with steamed jasmine rice or brown rice.
Crispy duck with chili paste coconut curry with string beans, tomatoes, broccoli, hot peppers, green and red peppers, Italian peppers, green peas, snow peas, and tomatoes. Served with steamed jasmine rice.
Grilled filet of salmon with choo chee curry sauce, asparagus, onions, mushrooms, green, red peppers, Italian peppers, green peas, snow peas, and tomatoes Served with steamed jasmine rice or brown rice.
Deep fried filet of fish with hot sweet Thai chili sauce, chopped green and red peppers, onions, tomatoes, and garlic, served on a bed of salad. Served with steamed jasmine rice or brown rice.
Stir fried of shrimps, scallops, squids, mussels with our chef’s spicy sauce, onions, mushrooms, served on a bed of salads. Served with steamed jasmine rice or brown rice.
Fried soft shell crabs, large shrimps, squids, stir fried with Thailand's Southern style sauce, Chinese eggplants, mushrooms, onions, peppers, served on bed of salads. Served with steamed jasmine rice.
Green coconut curry, Chinese eggplants, bamboo slices, peppers, basils with udon noodle and chicken tenders marinated in Thai spices and grilled to perfection on top.
Stir fried beef with mushrooms, scallions, cashew nuts and Thai chef’s sauce. Served on rice.
Steamed tofu with ginger sauce. Served with spinach noodles.
Chicken coconut curry with udon noodles. Japanese noodle.
Thai chef yellow coconut curry with shio broth, choices of braised pork or chicken with boiled egg, ramen noodles, bean sprouts, green onions, green cabbage, garlics, basils, chili, and a piece of lime.
Crystal noodles mixed with yum thai sauce and ground chicken, shrimps, served with salad.
Cooked ground chicken mixed with Thai chef dressing and chili powder, served with Thai salad.
Trout fish grilled to perfection, toped with vegetables stir fried with Thai black bean sauce. Served with steamed jasmine rice or brown rice.
Ong choy (oriental vegetable) stir fried with Thai sauce, chili, ground chicken, shrimps, served with steamed rice.
Grilled sliced beef mixed with Thai chef salad dressing, onions, mints, chili, and Thai herbs, served with Thai salad.
Chuck of deep fried tilapia filet stir fried with Thai chili ginger sauce, onions,mushrooms, celery, peppers. Served with steamed jasmine rice or brown rice.
Bangkok style noodle soup, bean sprouts, Chinese vegetable fried onions and garlic. Served with your favorite meat.
Thai noodle salad. Bangkok style noodle salad, bean sprouts, Chinese vegetable served with Thai chef’s dressing, ground peanuts, fried onions and garlic, a piece of lime and your favorite meat on top.
The tasty Bangkok style noodle dish, rich spicy broths, greens and bean sprout. Choice of beef or pork or chicken meat. Spicy.
Hot and sour soup with oriental vegetables, rice noodles, toped with ground peanut and fried garlic. Choice of beef or pork meatball, or ground chicken or pork meat, or combinations. Spicy.
Stir fried wide rice noodles with Thai hot basil sauce, egg, sweet basils and assorted vegetables.
Thai rice noodles pan-fried with egg, bean sprouts, scallions, ground peanuts, and pad Thai sauce.
Thai rice noodles pan fried with egg, tofu, Thai hot chili sauce, bean sprouts scallions, ground peanuts and pad Thai sauce.
The traditional pad Thai is made with crystal noodles.
Crispy yellow noodles stir fried with egg, scallions, ground peanuts, bean sprouts and pad Thai sauce.
Crispy yellow noodles stir fried with Thai hot chili sauce, egg, scallions, ground peanuts, bean sprouts and pad Thai sauce.
Thai gravy sauce pan fried with choice of Chinese broccolis or assorted vegetables. Served on a bed of wide rice noodles.
Pan fried chicken with egg, bean sprouts, ground peanuts, lettuce and Thai soy sauce.
Wide rice noodles pan fried with egg, Chinese broccolis and Thai sweet soy Sauce.
Yellow noodles stir fired with vegetables, and Thai sauce.
Japanese noodles stir fried with vegetables, and Thai sauce.
Pan fried jasmine rice with onions, green peas, scallions and egg, served with tomatoes and cucumbers.
Pan fried jasmine rice with basils, onions, egg, snow peas and Thai chili sauce. Served with tomatoes and cucumbers.
Pan fried jasmine rice with crushed garlic, white pepper, red, green peppers and egg, served with tomatoes and cucumbers.
Fried rice Indonesian style with crispy chicken on top. Served with fried egg, and sweet sauce. Comes with crispy chicken.
Curry paste fried rice Bangkok style, peppers, string bean with your favorite meat, served with tomatoes and cucumbers.
Pan fried jasmine rice with onions, green peas, pineapple, scallions and egg, served with tomatoes and cucumbers.
Cooked in oil.
Cooked using moist heat.
Stir fried.
Cooked using moist heat.
Cooked using moist heat.
Stir fried rice noodle dish.
Thick wheat flour noodles.
Hours of Service:
Friday: 11:30am - 9:00pm
Monday: 11:30am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:30am - 9:00pm
Saturday: 12:00pm - 9:00pm
Thursday: 11:30am - 9:00pm
Wednesday: 11:30am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.