2 pieces. Crispy dough filled with minced vegetables.
Soybeans.
8 pieces. Fried wonton wrapper filled with crab and cream cheese.
5 pieces. Cooked wing of a chicken coated in sauce or seasoning.
8 pieces. Cooked wing of a chicken coated in sauce or seasoning.
A cut of meat taken from the shoulder.
8 pieces. Fried or steamed stuffed dough.
Fried potatoes.
5 pieces. Marinated or glazed in a soy based sauce.
6 pieces. Marinated or glazed in a soy based sauce.
Breaded or battered crispy chicken.
Savory folded flatbread.
2 egg rolls, 2 wings, 4 chicken fingers, 2 beef teriyaki, boneless rib, 4 crab rangoon, and 2 shrimp tempura.
Salad with a salty seasoned microalgae base.
Fish that has been seared and is raw in the middle.
Served raw or lightly seared.
5 pieces.
8 pieces.
Seasoned broth with filled wonton dumplings.
Soup that is made from beaten eggs and broth.
Soup that is made with chicken, broth, noodles, and vegetables.
Savory soup with a grain base.
Soup that is both spicy and sour, typically flavored with hot pepper and vinegar. Spicy.
Soup that is made from beaten eggs and broth.
Soup that is made from miso paste.
Savory soup with mixed seafood.
Egg noodle dish with vegetables.
Egg noodle dish with mild sweet meat thas has been roasted.
Egg noodle dish with poultry.
Egg noodle dish.
Egg noodle dish with beef.
Egg noodle dish.
Stir fried noodle dish. Spicy.
Stir fried noodle dish with poultry.
Stir fried noodle dish with pork.
Stir fried noodle dish with beef.
Stir fried noodle dish with shellfish.
Stir fried noodle dish.
Stir fried noodle dish with vegetables.
Omelette with mild sweet meat that has been roasted.
Omelette with poultry.
Omelette with shellfish.
Omelette with vegetables.
Omelette with beef.
Omelette.
Stir-fried rice with mild sweet meat that has been roasted.
Stir-fried rice with poultry.
Stir-fried rice with beef.
Stir-fried rice with shellfish.
Stir-fried rice.
Stir-fried rice with vegetables.
Stir fried chicken and vegetable dish.
Curry seasoned dish. Spicy.
Marinated and stir fried.
Spicy stir-fry. Spicy.
Spicy, sweet, and salty sauce made from fermented black beans.
Dry, spicy flavor that comes from doubanjiang or chili paste. Spicy.
Stir fried steak with vegetables and a savory sauce.
Spicy, sweet, and salty sauce made from fermented black beans.
Dry, spicy flavor that comes from doubanjiang or chili paste. Spicy.
Mild white sauce.
Curry seasoned dish. Spicy.
Spicy, sweet, and salty sauce made from fermented black beans.
Spicy stir-fry. Spicy.
Dry, spicy flavor that comes from doubanjiang or chili paste. Spicy.
Spicy.
Cooked in a pungent savory sauce.
Cooked in a pungent savory sauce.
Stir-fried dish with shellfish.
Stir-fried dish with vegetables.
Stir-fried dish with poultry.
Stir-fried dish with beef.
Stir-fried dish with pork.
Stewed and fried Chinese style dish with poultry.
Stewed and fried Chinese style dish with mild sweet meat that has been roasted.
Stewed and fried Chinese style dish with shellfish.
Stewed and fried Chinese style dish with vegetables.
Stewed and fried Chinese style dish with beef.
Stewed and fried Chinese style dish.
Served with rice and red sauce.
Salmon.
Tuna.
Yellowtail.
Japanese red snapper.
Mackerel.
Flying fish caviar.
Crab stick.
Octopus.
Fresh water eel.
Korean white tuna.
Surf clam.
Smelt roe.
Egg omelet.
Jumbo shell crab tempura, avocado, cucumber and fish roe with spicy mayo and eel sauce. Cooked.
Shrimp tempura, avocado, cucumber and fish roe topped with spicy mayo and eel sauce. Cooked.
Spicy tuna, shrimp tempura and cucumber In soybean wrapper with eel sauce and spicy mayo on the top.
Tuna and cucumber with spicy mayo.
BBQ steak and cucumber with spicy mayo. Cooked.
Spicy crabmeat and cucumber. Cooked.
Eel, fish roe, cucumber, avocado and cream cheese with crabmeat and chef special sauce on the top. Cooked.
Salmon, cucumber and avocado rolled with fish roe outside. Spicy.
White tuna and cucumber with spicy mayo.
Smoked salmon and avocado. Spicy.
Eel and avocado. Cooked.
Tuna. Spicy.
Eel and cucumber covered with avocado and eel sauce on the top. Cooked.
Smoked salmon, cream cheese and avocado. Cooked. Spicy.
Crab stick, avocado, cucumber and fish roe. Cooked. Spicy.
Chicken tempura, avocado, cucumber with spicy mayo and eel sauce. Cooked.
Salmon and cucumber with spicy mayo.
Deep fried smoked salmon, crab stick, avocado and scallion with Japanese spicy mayo and eel sauce on top. Cooked.
Shrimp tempura, cucumber and topped with crabmeat and radish. Cooked.
Baked spicy salmon, avocado, cucumber and scallions. Cooked. Spicy.
Salmon, avocado and cucumber. Spicy.
Yellowatil, cucumber, jalapeno and spicy chili sauce.
Spicy.
Eel and cucumber. Cooked. Spicy.
Yellowtail and scallion. Spicy.
Eel and cucumber topped with shrimp and eel sauce on the top. Cooked.
10 pieces with spicy tuna.
2 shrimp tempura, cream cheese and cucumber topped with crab stick, Japanese spicy mayo, eel sauce and fish roe.
18 pieces fish and chef choice.
Seaweed, rice, tuna, cucumber, Japanese spicy chili sauce, deep fried with spicy crabstick, eel sauce and tempura flakes on the top.
Crab stick, avocado, cucumber and fish roe covered with tuna, salmon, white fish, shrimp and avocado.
Double shrimp tempura, spicy tuna, cucumber rolled with soybean wrapper with crabmeat and chef special sauce topping.
2 shrimp tempura, cream cheese, cucumber, avocado rolled with soybean wrapped and topped with baked spicy salmon, scallion, eel sauce and spicy mayo.
Double shrimp tempura, avocado, cucumber and eel and topped with crabmeat, mixed tobiko and chef special sauce.
Crabstick tempura, avocado, cucumber, tobiko and topped with baked spicy shrimp and mango.
Spicy tuna and cucumber on the top with eel, spicy mayo and eel sauce.
Tuna, salmon, asparagus, mozzarella cheese topped with mango and crabmeat salad.
Tempura kani, asparagus and smoked salmon with cream cheese and topped with avocado, mixed tobikos tobiko and chef special sauce.
6 pieces sushi and 12 pieces sashimi with California roll.
Cucumber, avocado, crab stick and topped with spicy crabmeat and fish roe and Japanese spicy mayo.
2 shrimp tempura, cucumber, topped with eel, crab stick, avocado, fish roe and eel sauce scallion.
Shrimp tempura, mango and cucumber rolled with soybean wrapper and topped with spicy king crab leg, tobiko and mango sauce.
Tuna, cucumber, spicy mayo and topped with tuna, eel, sweet and sour red pepper and eel sauce.
Spicy sweet potato and covered with tuna.
Crabstick, cucumber and avocado topped with salmon, jalapeno, strings of red pepper and hot chill sauce.
Eel, avocado and carbmeat and with tuna and tempura flakes.
Double shrimp tempura, cucumber avocado, eel and topped with fish roe and chef special sauce.
Mixture of seafood and meat like crabmeat stick, shrimp, chicken, beef, pork and mixed vegetables.
Shredded beef and chicken sauteed in a spicy barbeque sauce. Spicy.
Chicken, shrimp, roast pork and tender beef blended into garden vegetables and oyster sauce.
A delightful combination of shrimp, scallops and crabmeat sauteed with garden vegetables in a clear flavorful sauce.
Chunks of spring chicken in batter, beef, with choice vegetables and sauteed with island oyster sauce on a bed of lo mein.
White meat chicken, large shrimp and sweet scallops with fresh cut vegetables in our house white wine sauce.
Jumbo shrimp, beef, chicken sauteed with garden vegetables in a garlic sauce. Spicy.
Jumbo shrimp, scallops and chicken sauteed with garden vegetables in a curry coconut milk broth. Spicy.
Jumbo shrimp with chili sauce and General Gau's chicken. Spicy.
New York steak and chicken with garlic sauce. Spicy.
Served in a sweet sauce served with sesame seeds.
Comes with brown sauce and vegetables. Spicy.
Deep fried with sweet and spicy sauce. Spicy.
Deep fried with sweet and spicy sauce. Spicy.
Deep fried with sweet and spicy sauce. Spicy.
Served in a sweet sauce served with sesame seeds.
Battered and cooked in a sweet orange sauce. Spicy.
Spicy.
Spicy.
Spicy.
A cut of meat taken from the shoulder.
Cooked wing of a chicken coated in sauce or seasoning.
2 pieces cooked wing of a chicken coated in sauce or seasoning, and 3 pieces breaded or battered crispy chicken.
Breaded or battered crispy chicken.
A cut of meat taken from the shoulder, and cooked wing of a chicken coated in sauce or seasoning.
A cut of meat taken from the shoulder, and 3 pieces breaded or battered crispy chicken.
Stir fried noodle dish with poultry.
Stir fried chicken and vegetable dish.
Stir fried noodle dish with shellfish.
Stir fried steak with vegetables and a savory sauce.
Omelette with mild sweet meat that has been roasted.
Mild white sauce.
Dry, spicy flavor that comes from doubanjiang or chili paste. Spicy.
Poultry in sweetened sauce with vinegar base.
A cut of meat taken from the shoulder.
Spicy stir-fry. Spicy.
Egg noodle dish with mild sweet meat that has been roasted.
2 pieces marinated or glazed in a soybased sauce, and 3 pieces breaded or battered crispy chicken.
Cooked in a pungent savory sauce. Spicy.
Deep fried with sweet and spicy sauce. Spicy.
Battered and cooked in a sweet orange sauce. Spicy.
Served in a sweet sauce served with sesame seeds.
Spicy stir-fry. Spicy.
Cooked in a pungent savory sauce. Spicy.
1 bag.
5 pieces. Crisp, sweet folded cookie.
Pungent savory sauce.
Hours of Service:
Friday: 11:00am - 9:30pm
Monday: 11:00am - 9:30pm
Sunday: 11:00am - 9:30pm
Tuesday: 11:00am - 9:30pm
Saturday: 11:00am - 9:30pm
Thursday: 11:00am - 9:30pm
Wednesday: 11:00am - 9:30pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
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