16.9 oz
Contains 35mg of caffeine.
Risotto with a cheese blend and prosciutto, marinara.
Bleu cheese and celery sticks.
Satay chicken strips, crispy Asian noodles, carrots, bell peppers, Boston lettuce wraps and 3 spicy Thai sauces.
Homemade kettle chips, bbq pulled pork, black bean corn salsa, Monterey jack, cilantro sour cream
Made with Double Down White Rabbit Pale Ale. Served with pretzel sticks and truffle potato chips
Pesto-marinated tomatoes, fresh grilled crostini
Lightly breaded, tossed with sauteed cherry peppers, tomatoes, black olives, side of marinara
Crock.
Mixed greens, tomatoes, cucumbers, red onion, feta, pita chips and lemon-mint dressing.
Romaine, shaved Asiago, garlic croutons and Caesar dressing.
Mixed greens, carrots, red onion, cucumbers, tomatoes, garlic croutons, choice of dressing
Grilled avocado, diced chicken, fresh mozzarella pearls, tomatoes, shaved asparagus, crispy baby greens, basil champagne vinaigrette
Warm roasted butternut, bacon-Brussel sprouts, pecans, honey roasted apples, arugula, cranberry-goat cheese, maple-cider vinaigrette.
Pretzel encrusted chicken, Double Down Atomic Man DIPA infused pimento cheese, arugula, avocado, tomato, mustard aioli, toasted rustica bread
American cheese, lettuce, tomato and onion, on a brioche bun.
Gouda, applewood smoked bacon, caramelized onions, Jameson BBQ sauce
Lettuce, tomato, onion, bacon, American cheese, garlic mayo and wheat bread
House smoked brisket, sourdough bread, Vermont cheddar, American cheese, caramelized onion, garlic aioli
Buttermilk fried chicken, spicy honey, pickles, lettuce, ranch dressing, brioche bun
Avocado, tomato, monterey jack cheese, cherry peppers, asiago fresca dressing, brioche
Pan-seared scallops over fig-butternut risotto topped with crispy prosciutto, fried sage, and maple-whiskey butter
Breaded chicken breast, mozzarella cheese and marinara linguini. (Gluten Free option available)
Sauteed chicken fillets, broccoli, Parmesan cheese, crushed red pepper, oil and garlic penne.
Shell pasta, hoffmans sharp cheddar cheese sauce and panko- Parmesan crumb.
Shell pasta, Hoffman's sharp cheddar cheese sauce and jalapeno corn bread crumb.
Maple mustard glazed salmon, pecan crumb, mashed potatoes and bacon Brussels sprouts.
Roasted red peppers, onions, mushrooms, rice pilaf and Marsala wine sauce.
Atlantic haddock, Double Down Subconscious Haze IPA batter, house-made cole slaw, remoulade and French fries
Pretzel-encrusted chicken breast, Dijon aioli, bacon cheddar potato croquette and green beans.
Breaded chicken breast, prosciutto, garlic lemon cream sauce, fontina cheese, oil and garlic linguini.
Stewed tomatoes, basil, Parmesan cheese, olive oil and garlic sauce.
Sauteed chicken filets, spinach, cheese tortellini and peppercorn tomato cream sauce.
Pistachio-encrusted haddock, green beans, sauteed zucchini noodles, lemon-caper sauce
Cheese tortellini, broccoli, cracked black pepper, classic alfredo sauce
Grilled shrimp atop chilled tri-color quinoa, avocado, black bean-corn salsa, tomato, scallions, mango, chipotle aioli, pumpkin seeds, cilantro vinaigrette.
Slowly braised beef pot roast served with a rich gravy, root vegetables and mashed potatoes
Topped with cracker crumb crust. Served with mashed potatoes and sautéed vegetables.
Shell pasta, Hoffman's Sharp Cheddar cheese sauce, breadcrumbs
Sauteed chicken filets, broccoli, alfredo cream sauce, parmesan cheese, cracked black pepper, penne
Penne, linguine, or angel hair in marinara sauce
Fresh haddock topped with lobster-shrimp-scallop stuffing and garlic butter sauce. Side of mashed potatoes and vegetables
Topped with grilled asparagus, prosciutto, fresh mozzarella, and marsala butter sauce. With butternut risotto
Pan-seared scallops over fig-butternut risotto topped with crispy prosciutto, fried sage, and maple-whiskey butter
Sauteed salmon tips, stewed tomatoes, olives, onion, capers, crushed red pepper, garlic, zucchini noodles
With marinara
Shell pasta, cheese sauce.
Hours of Service:
Friday: 11:30am - 9:30pm
Monday: 11:30am - 8:30pm
Sunday: 11:00am - 7:30pm
Tuesday: 11:30am - 8:30pm
Saturday: 12:00pm - 9:30pm
Thursday: 11:30am - 9:00pm
Wednesday: 11:30am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.