A tangy combination of chick peas, potatoes, and onions tossed in a tamarind sauce sprinkled with black Indian salt, served cold.
Crisp pastry filled with mildly spiced vegetables / minced lamb.
Savory vegetable fritters.
Shrimps lightly marinated in sour cream touched with herbs and batter fried.
Tender pieces of chicken marinated in gram flour, yogurt and spices and batter fried.
Thinly sliced onions marinated in gram flour, yogurt and spices and batter fried.
Thinly sliced onions marinated in gram flour, yogurt and spices and batter fried.
A delicious combination of appetizers.
Combination of chicken and lamb kebabs and shrimp in a special sauce.
A South Indian creation made with lentils, tomatoes and a dash of specially blended spices and herbs, served hot.
A traditional Indian soup made with chicken and flavored with lemon and coconut.
A refreshingly delicious soup made from spinach with a touch of cardamom, cloves, and peppercorns.
Traditional South Indian soup seasoned with tamarind, peppercorns, ginger, garlic and other exotic spices. Served with Chana Dal or Chicken.
Crisp lentil bread.
A tangy mixture of potatoes, cucumber and tomatoes in fresh homemade yogurt.
Raw onions flavored with chat masala, salt and lemon.
Tender chicken marinated in yogurt, fresh spices and lemon juice, barbecued over flaming charcoal in our tandoor.
Tender boneless pieces of chicken subtly flavored with spices and barbecued on a skewer in our tandoor.
Tender morsels of lamb marinated in our special recipe and broiled in our tandoor.
Minced lamb mixed with spices and barbecued over charcoal in our tandoor.
Fresh salmon pieces flavored with herb and spices, broiled over charcoal in a clay oven.
Fresh prawns, lightly seasoned and slowly broiled over charcoal in our tandoor.
Chef's favorite preparation. Boneless white pieces of chicken marinated in chef's special sauce, with yogurt, garlic and broiled over charcoal in our clay oven.
Assorted delicacies from our charcoal fired tandoor.
A classic Mughal entree. Succulent chicken pieces delicately flavored with coconut and gently simmered in yogurt with a selection of spices and nuts.
Marinated chicken pieces barbecued in the tandoor and then cooked with onions, tomatoes, butter and cream.
Tender boneless chicken cooked with green peppers, tomatoes, onions, and a touch of lemon and spices.
Tender boneless chicken pieces broiled in the tandoor, then cooked in garlic, tomato, onion and spices.
A specialty of Goa. Chicken pieces and potatoes cooked in a thick and hot curry sauce.
A South India specialty. Chicken pieces cooked in a special hot sauce with a touch of lemon and cinnamon.
Boneless chicken pieces cooked with fresh spinach and Indian spices.
Marinated lamb pieces broiled in our Tandoor, then cooked in a thick tomato, onion and green pepper sauce.
Chef's preparation: Lamb marinated in yogurt and cooked with a special combination of exotic spices.
Lamb cooked with fresh spinach, green coriander and other fragrant herbs.
A specialty of Goa, lamb pieces and potatoes cooked in a thick and hot curry sauce.
A North India delicacy, juicy slices of lamb marinated overnight then simmered in light sauce with yogurt, onions and mild spices.
Tender morsels of lamb cooked in an onion sauce, with yogurt, almonds, cream and a unique blend of spices.
House specialty. Fresh salmon marinated in chef's special sauce and an array of masterfully blended spices.
Shrimp smothered with Indian condiments, onions and green peppers.
Shrimp and potatoes cooked in a hot curry sauce.
Shrimp cooked with fresh spinach and Indian spices.
Lobster gently cooked in a cream flavored sauce with coconut.
A royal treat. Basmati rice cooked with fresh vegetables and saffron, sprinkled with raisins and nuts.
Long grain Basmati rice cooked with chicken and seasoning.
An East India rice dish. Basmati rice cooked with shrimps, herbs, and Indian spices.
An ornate rice dish cooked with lamb and yogurt, garnished with raisins and nuts.
Black lentils delicately seasoned with exotic spices.
Chick peas, onions and tomatoes cooked in a light sauce.
Mixed vegetable balls cooked in an onion and tomato sauce.
Fresh mild cheese gently cooked with fresh spinach, green coriander and mild spices.
Fresh vegetables cooked with home made cheese and spices.
A delicious combination of fresh vegetables and spices.
Whole eggplants partially cooked on skewers in the tandoor, then chopped and mixed with tomatoes, onions, tasty spices and gently simmered.
Cauliflower and potatoes cooked in onions, tomatoes and spices.
A royal entree. Garden fresh vegetables gently cooked in spice-laced cream, sprinkled with nuts.
Chunks of home made cheese cooked in a butter and cream sauce with Indian spices.
Assortment of vegetarian specialties.
Teardrop shaped white bread baked in the tandoor. Served piping hot with or without butter.
White bread stuffed with garlic and mild spices.
White bread stuffed with almonds, raisins, coconut and mild spices.
White bread stuffed with minced lamb and baked in tandoor.
Deep fried puffed-up whole wheat bread.
Bread stuffed with onions backed in tandoor.
Unleavened white bread filled with fresh homemade cheese, baked in the tandoor.
Multi-layered whole wheat bread baked in the tandoor.
Unleavened whole wheat bread filled with a medley of hearty vegetables, baked in the tandoor.
Round whole wheat bread baked in the tandoor. Served piping hot.
Cardamom flavored rice pudding garnished with nuts.
Delicious carrot pudding made from shredded carrots, roasted in butter and cooked with milk, topped with pistachio and cashew nuts.
A light pastry made from dry milk and honey. Served in a thick sugary syrup.
Paneer cheese patties in a delicate creamy milk sauce.
Specialty from India. Made from thickened milk cooked for several hours, then quickly frozen with the nutty taste of almonds and pistachios. A hint of rose water gives it that magical touch of the East.
A yogurt drink with a touch of kewra water.
Yogurt drink with addition of fresh mango.
Tea boiled with cardamom, cinnamon, Indian herbs and spices.
Indian tea cooked with spices and milk.
Monsoon Malawar from coastal India in French press.
No items in cart
Hours of Service:
Friday: 11:30am - 2:30pm
Monday: 11:30am - 2:30pm
Sunday: 11:30am - 10:00pm
Tuesday: 11:30am - 2:30pm
Saturday: 11:30am - 10:00pm
Thursday: 11:30am - 2:30pm
Wednesday: 11:30am - 2:30pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.