Spinach pasta, pine nuts, fresh spinach, currants and fresh Parmesan cheese tossed with sautéed garlic.
A delectable combination of jumbo bay shrimp and backfin crab meat, pasta shells, fresh vegetables, scallions and lemon herb dressing.
California avocados, alfalfa sprouts, fresh romaine lettuce and tomato served on sunflower seed bread with a dash of honey mustard.
Genoa salami, honey glazed baked ham, provolone cheese, lettuce, tomato, onions, crushed hot pepper, lite vinaigrette dressing, served on French bread.
Hours of Service:
Friday: 11:00am - 8:00pm
Monday: 11:00am - 8:00pm
Tuesday: 11:00am - 8:00pm
Saturday: 11:00am - 8:00pm
Thursday: 11:00am - 8:00pm
Wednesday: 11:00am - 8:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.