Served over rice. Finished with cilantro and lime. Dairy free.
Finished with lemon and parsley
Finished with basil. -Gluten Free - Vegan - Contains Nuts -
1/2 or whole order, with cheese and marinara.
Gluten free and vegan.
Tossed in gram (chickpea) flour with our secret blend of herbs and then fried. Gluten free and vegan.
Coated with gluten-free Caputo flour and gluten-free Panko. Served with marinara. -Gluten free-
Tossed in gram (chickpea) flour, fried lightly, and served with marinara. Gluten free.
Served with chives. Gluten free.
Served with chives. Gluten-free and vegan option available.
Served with corn, jalapeno, bacon, cheddar, and chives. Gluten free.
Served with Gorgonzola, pine nuts and thyme. Gluten-free and vegan option available.
Served with roasted garlic cream, shallots, Romano and almonds. Gluten-free and vegan option available.
Hot, medium, or mild sauce. Gluten free.
Gluten free.
Gluten free.
Gluten free.
Gluten free.
-Gluten Free-
Gluten free.
Gluten free.
Garlic hot sauce with Parmesan. -Gluten Free-
Gluten Free
Served with garlic, vidalia onions, fennel, thyme, prosciutto and olive oil. Finished with balsamic glaze. Gluten free and vegan option available.
Served with roasted garlic, caramelized onions, roasted red peppers, and soppressata. Finished with crushed pine nuts. Gluten free and vegan option available.
Served with shallot, tomato, bacon, rosemary, cider vinegar and olive oil. Finished with crispy garlic. Gluten free and vegan option available.
Field greens with onion, tomato, and carrot. Honey Dijon on the side. Gluten free and vegan option available with balsamic vinaigrette dressing.
Field greens with corn, roasted pepper, hard-boiled egg, red onion, tomato, tarragon. And carrot over field greens. Honey Dijon on the side. Gluten free and vegan option available with balsamic vinaigrette dressing and no egg.
Feta, roasted pepper, black olives, red onion, and roasted mushrooms tossed with field greens in balsamic vinaigrette. Gluten free and vegan option available with or no feta.
Roasted mushrooms, roasted pepper, red onion, thyme and hard-boiled egg served over a wilted spinach and pinenut mix. Balsamic vinaigrette on the side. Gluten free and vegan option available with no egg.
Field greens with diced shrimp, crabmeat and ranch salad plus avocado, tomato, red onion, hard-boiled egg and black olive. Old Bay seasoned ranch dressing on the side. Gluten-free.
Roasted chicken thighs tossed in BBQ sauce with avocado, red onion and tomato over wilted spinach with cilantro and corn. Gluten-free.
Fried croutons, parmesan, and Romano over romaine lettuce tossed in Caesar dressing.
Romaine lettuce, avocado, diced tomato, bacon, chicken breast, hard-boiled egg, Gorgonzola, chives and red wine roasted garlic cream vinaigrette. Gluten-free.
Grilled hanger steak, roasted peppers, red onion, cilantro and feta cheese over a spinach salad tossed with roasted garlic dressing. Gluten-free.
Marinara sauce, mozzarella, provolone cheeses oregano and toppings of your choosing. Vegan option available (vegan option made with; crushed tomato sauce, soy-based non-GMO "mozzarella" vegan cheese).
Marinara sauce, mozzarella, provolone cheeses oregano and toppings of your choosing. Vegan option available (vegan option made with; crushed tomato sauce, soy-based non-GMO "mozzarella" vegan cheese).
Marinara sauce, mozzarella, provolone cheeses oregano and toppings of your choosing. Vegan option available (vegan option made with; crushed tomato sauce, soy-based non-GMO "mozzarella" vegan cheese).
Marinara sauce, mozzarella, provolone cheeses oregano and toppings of your choosing. Vegan option available (vegan option made with; crushed tomato sauce, soy-based non-GMO "mozzarella" vegan cheese).
Marinara or crushed tomato, oregano, mozzarella and provolone cheeses. Vegan option available (vegan option made with; crushed tomato sauce, seitan "mozzarella" vegan cheese).
Roasted garlic cream, coal-roasted tomatoes, roasted eggplant, artichokes, black olives, fresh mozzarella, oregano, olive oil and sea salt. Vegan option available, (vegan option made with; crushed tomato sauce, seitan "mozzarella" vegan cheese).
Crushed tomato with mozzarella, provolone, Romano, Parmesan and Asiago. Roasted garlic cream with mozzarella, cheddar and ricotta. Pesto sauce with fresh mozzarella.
Roasted garlic cream, basil, oregano, black olives, spinach, tomatoes, mozzarella and feta.
Crushed tomato, sea salt, basil, olive oil and fresh Buffalo mozzarella.
Crushed tomato, roasted mushrooms, thyme, mozzarella, provolone, and ricotta.
Crusted tomato, oregano and choice of 4 cheeses.
Crushed tomato, roasted peppers, roasted eggplant, sweet onion, garlic, sauteed mushroom, oregano and vegan cheese.
Crushed tomato, roasted garlic cream, arugula, zucchini, eggplant, fennel bulb, mozzarella, and boursin. Vegan option available, (vegan option made with; crushed tomato sauce, seitan "mozzarella" vegan cheese).
Roasted garlic cream, spinach, basil, broccoli, mozzarella, cheddar, provolone, Parmesan, Romano, Asiago and ricotta. Vegan option available. (vegan option made with; crushed tomato sauce, seitan "mozzarella" vegan cheese).
Roasted garlic cream, corned beef, potato, caramelized onion, mozzarella and Swiss.
Marinara, pepperoni, mild sausage, ground meatball, red onion, roasted red peppers, black olives, mozzarella, provolone, Romano and oregano.
Roasted garlic cream, clams, maple-smoked bacon, sweet onion, fresh mozzarella, Romano, asiago, and oregano.
Roasted garlic cream, barbecued chicken thighs, avocado, corn, sweet onion, spinach, mozzarella and cheddar.
Spicy avocado puree sauce, tomato-braised chicken thighs, black beans, corn, pickled onions, mozzarella, cheddar, cilantro and lime.
Roasted garlic cream, caramelized onion, roasted chicken thighs, fresh mozzarella, Asiago, Parmesan, fennel, oregano, basil and balsamic reduction.
Roasted garlic cream, roasted eggplant, cumin-braised lamb, sweet onions, fresh mozzarella, Romano, parsley and mint.
Crushed tomato, Canadian bacon, bacon, pineapple, cilantro, mozzarella and provolone.
Crushed tomato, Buffalo mozzarella, pepperoni, mild sausage, Parmesan, Romano, basil and olive oil.
Crushed tomato, rosemary, meatball, sausage, mixed cured meats, mozzarella and provolone.
Crushed tomato, soppressata salami, roasted eggplant, green olives, sun-dried tomatoes, mozzarella, provolone and oregano.
Roasted garlic cream, crab, cilantro, zucchini, red onion, egg, mozzarella, provolone and cheddar.
Roasted garlic cream, basil, spinach, shrimp, crab, calamari, mozzarella, provolone and cheddar.
Crushed tomato, caramelized onions, shrimp, jalapeno, andouille sausage, mozzarella, cheddar, crispy garlic and basil.
Garbanzo and soy bean burger, vegan cheese, arugula, red onions, and balsamic vinaigrette. Served on a 7" by 4" crispy Italian Ciabatta bread. -VEGAN-
Roasted mushrooms, thyme, caramelized onion, roasted peppers, cheddar, lettuce, tomato, and mayonnaise. Served on a 8” French bread. -vegan option available-
Roasted mushrooms, marinara, parmesan, basil, and oregano. Served on a 7 by 4 crispy Italian Ciabatta bread. -vegan option available- Vegan option uses crushed tomato sauce instead of marinara and vegan cheese instead of Parmesan.
Our in house Corned beef, caramelized onion, sauerkraut, Swiss, and Russian dressing. Served on a 7" by 4" crispy Italian Ciabatta bread.
Sliced steak, rosemary, caramelized onion, roasted peppers, cheddar, lettuce, tomato, and mayonnaise. Served on a 8” French bread.
Sautéed chicken thigh, tarragon, caramelized onion, roasted pepper, provolone, lettuce, tomato, and mayonnaise. Served on a 8” French bread
Sliced steak, roasted mushrooms, marinara, mozzarella, oregano, caramelized onion, roasted pepper, arugula, and tomato. Served on a 8” French bread.
Ground chuck beef served on a buttery Brioche bun with lettuce, tomato, Vidalia onions, and mayonnaise.
Roasted lamb, mint, caramelized onion, roasted pepper, Asiago, lettuce, tomato, and mayonnaise. Served on a 8” French bread.
Ground meatballs, marinara, parmesan, basil, and oregano. Served on a 7" by 4" crispy Italian Ciabatta bread.
Shrimp, parsley, caramelized onion, roasted pepper, boursin, lettuce, tomato, and mayonnaise. Served on a 8” French bread.
Carrot Carrot, curry, feta, and fennel bulb. -Gluten Free- Vegan option available- Vegan option uses coconut milk instead of milk.
Roasted mushrooms, thyme, almonds, and gorgonzola. -Gluten Free- Vegan option available- Nut Free option available - Vegan option uses coconut milk instead of cream.
Spinach, walnut oil, red onion, roasted garlic cream, and provolone cheese. -Gluten Free- Vegan option available- Nut Free option available - Vegan option uses coconut milk instead of cream.
Crab, artichoke, bacon, arugula, Swiss, Parmesan, parsley and paprika. Gluten-free.
Roasted lamb, sweet potato, diced fennel, moroccan seasoning and Boursin. Gluten-free.
Prosciutto, spinach, Asiago, and rosemary. -gluten free-
Shrimp, saffron, green beans, parmesan, and parsley. Gluten free.
12 oz
12 oz
12 oz
12 oz
Hours of Service:
Friday: 12:00am - 2:00am
Friday: 11:00am - 11:59pm
Monday: 12:00am - 2:00am
Monday: 11:00am - 11:59pm
Sunday: 12:00am - 2:00am
Sunday: 11:00am - 11:59pm
Tuesday: 12:00am - 2:00am
Tuesday: 11:00am - 11:59pm
Saturday: 12:00am - 2:00am
Saturday: 11:00am - 11:59pm
Thursday: 12:00am - 2:00am
Thursday: 11:00am - 11:59pm
Wednesday: 12:00am - 2:00am
Wednesday: 11:00am - 11:59pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.